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1 biosis and symptoms of IBS develop following gastroenteritis.
2 ter coli, leading global causes of bacterial gastroenteritis.
3 ses that can cause severe, highly infectious gastroenteritis.
4 ntral Hospital, Blantyre, Malawi, with acute gastroenteritis.
5 of secretor status against severe rotavirus gastroenteritis.
6 [95% CI, 84%-100%]) against severe rotavirus gastroenteritis.
7 healthy gut and promote recovery from viral gastroenteritis.
8 constitutes the primary cause of acute viral gastroenteritis.
9 NA viruses that are a leading cause of viral gastroenteritis.
10 e of community-acquired and nosocomial acute gastroenteritis.
11 O104:H4 linked to a recent large outbreak of gastroenteritis.
12 to better controlling shellfish-related NoV gastroenteritis.
13 n test for syndromic diagnosis of infectious gastroenteritis.
14 f irritable bowel syndrome (IBS) after acute gastroenteritis.
15 ly heterologous protection against rotavirus gastroenteritis.
16 d as new correlates of protection against NV gastroenteritis.
17 lence of norovirus in individuals with acute gastroenteritis.
18 re the primary cause of epidemic viral acute gastroenteritis.
19 ected of being potential causes of pediatric gastroenteritis.
20 is a food-borne pathogen that causes severe gastroenteritis.
21 all stool specimens from patients with acute gastroenteritis.
22 uman noroviruses (NoVs) cause acute epidemic gastroenteritis.
23 emonstrated the highest risk of death due to gastroenteritis.
24 ble role in the treatment of pediatric acute gastroenteritis.
25 ), and 67% of those infected developed viral gastroenteritis.
26 s prevalence of norovirus among all cases of gastroenteritis.
27 the leading cause of bacterial seafood-borne gastroenteritis.
28 f virus shedding was higher for persons with gastroenteritis.
29 at higher risk than whites for death due to gastroenteritis.
30 and 344 (19.8%) children ever had rotavirus gastroenteritis.
31 titute of India) to prevent severe rotavirus gastroenteritis.
32 oriental medicine used to treat diarrhea and gastroenteritis.
33 t abdominal pain despite recovery from acute gastroenteritis.
34 he risk of fever, bacteremia, pneumonia, and gastroenteritis.
35 f unknown origin, bacteremia, pneumonia, and gastroenteritis.
36 Many pathogens can cause acute gastroenteritis.
37 reduce the health burden of severe childhood gastroenteritis.
38 cell signaling and facilitating the onset of gastroenteritis.
39 ric bacterial pathogen and a common cause of gastroenteritis.
40 we recruited 530 children aged <5 years with gastroenteritis.
41 control and prevention strategies against RV gastroenteritis.
42 an increased risk of asthma, laryngitis, and gastroenteritis.
43 ts with food allergy; - 1 patient with acute gastroenteritis; - 1 patient with hepatic injury because
44 ced a hospitalization for rotavirus or acute gastroenteritis; 2) lost continuous health plan enrollme
45 3% rabies-vaccine recipients), five cases of gastroenteritis (3% RTS,S/AS01 recipients vs 2% rabies-v
46 gram will avert 1 026 000 cases of rotavirus gastroenteritis, 78 000 inpatient admissions, 4300 death
47 or bacterial, parasitic, and viral causes of gastroenteritis, a strategy that suffers from poor sensi
50 Human noroviruses are a leading cause of gastroenteritis across the globe, but the pathogenic mec
51 ation on hospitalization for all-cause acute gastroenteritis (AGE) and rotavirus-specific AGE at a la
52 5 to assess the burden of diarrhea and acute gastroenteritis (AGE) due to norovirus in a lower-middle
53 nd deaths from rotavirus and all-cause acute gastroenteritis (AGE) during the first 10 years since va
54 tment (ED) or were hospitalized due to acute gastroenteritis (AGE) during the first 3 rotavirus seaso
55 ons and hospitalizations for all-cause acute gastroenteritis (AGE) during the first year after introd
56 n hospitalized or visiting the ED with acute gastroenteritis (AGE) for the 2012 and 2013 seasons at 7
58 vaccine introduction on rotavirus and acute gastroenteritis (AGE) hospitalizations and to estimate v
67 es are the primary causative agents of acute gastroenteritis and a pressing public health burden worl
68 iruses (NoVs) are the primary cause of acute gastroenteritis and are characterized by antigenic varia
69 ied in the genus Kobuvirus, can cause severe gastroenteritis and deaths in children below the age of
72 iting) and serious infectious events (SIEs) (gastroenteritis and lower respiratory tract infections)
76 ) is an important foodborne pathogen causing gastroenteritis and more severe complications, such as h
79 a in the vaccine group and one each of acute gastroenteritis and suspected sepsis in the placebo grou
84 tional and metabolic disorders, esophagitis, gastroenteritis, and digestive disorders were common rea
85 ligible subjects were monitored for clinical gastroenteritis, and infection status was determined.
86 Human noroviruses are a major cause of viral gastroenteritis, and it is important to understand how t
87 Noroviruses are a significant cause of viral gastroenteritis, and it is important to understand the m
89 ed with almost a fifth of all cases of acute gastroenteritis, and targeted intervention to reduce nor
90 atients who presented with symptoms of acute gastroenteritis, and used PCR-based diagnostics for noro
92 a samples collected from children with viral gastroenteritis, as well as paired serum and saliva samp
93 This clone is closely related to the Italian gastroenteritis-associated HPB2262 and the invasive US S
95 e II displays genome degradation compared to gastroenteritis-associated lineages; yet, the mechanisms
99 sis demonstrates the public health burden of gastroenteritis-associated mortality in the United State
101 spective cohort study of children with acute gastroenteritis at a rural primary health center, a rura
102 Children are particularly vulnerable to gastroenteritis because of the immaturity of their intes
103 d in protection against norovirus-associated gastroenteritis, but the level, specificity, and functio
105 2013 and 3371 in 2014, admissions for acute gastroenteritis captured in paediatric ward registries d
106 iltered clinical stool sample from the index gastroenteritis case cluster that led to the discovery o
107 [4] RV isolates associated with a rise in RV gastroenteritis cases at Vanderbilt University Medical C
108 elf-limiting, in the United States norovirus gastroenteritis causes an estimated 56,000 to 71,000 hos
110 bstantial decreases in recent decades, acute gastroenteritis causes the second greatest burden of all
111 ic surveillance revealed a marked decline in gastroenteritis, coinciding with the introduction of the
112 ic association among children with rotavirus gastroenteritis compared with healthy control participan
113 n of FHs where household members suffer from gastroenteritis could limit the number of outbreaks.
115 ropriate treatment and control of infectious gastroenteritis depend on the ability to rapidly detect
116 564 children younger than 5 years with acute gastroenteritis (diarrhea and/or vomiting) and 818 healt
119 h a rotavirus gastroenteritis or unspecified-gastroenteritis discharge code occurred in vaccinated ho
121 ritidis outbreak in 1994, Salmonella-induced gastroenteritis during childhood (but not adulthood) is
122 children with rotavirus and cryptosporidial gastroenteritis emphasizes the role of probiotics in tre
126 hibited a high attributable burden for acute gastroenteritis, especially in the second year of life,
127 m to estimate (1) the incidence of norovirus gastroenteritis from birth to age 3 years, (2) the prote
128 Noroviruses (NoVs) are a leading cause of gastroenteritis globally, yet the host factors required
130 nterovesical fistula, gastroenteritis, viral gastroenteritis, herpes dermatitis, multiple fractures,
131 Medically attended norovirus-attributable gastroenteritis hospitalization rates were second highes
132 us disease (documented to cause 38% of acute gastroenteritis hospitalizations [AGE] among children ag
133 with reductions of 43% (95% CI, 34%-51%) in gastroenteritis hospitalizations and 48% (95% CI, 11%-69
135 ) rotavirus vaccines in preventing rotavirus gastroenteritis hospitalizations and emergency departmen
136 stimated to determine the absolute number of gastroenteritis hospitalizations prevented in the cohort
137 of rotavirus vaccine in preventing rotavirus gastroenteritis hospitalizations ranged from 87% to 92%
138 estimates in preventing rotavirus and acute gastroenteritis hospitalizations were estimated using Co
139 us is often associated with mild to moderate gastroenteritis; however, some recent isolates cause inh
140 mptoms or signs) in 11.9%, malaria in 10.5%, gastroenteritis in 10.3%, urinary tract infection in 5.9
141 PCR to establish the diagnosis of rotavirus gastroenteritis in a high-disease-burden population in M
143 d 0 to 18 years who were diagnosed as having gastroenteritis in an emergency department at an eligibl
145 The prominent decline in severe rotavirus gastroenteritis in areas with mature rotavirus vaccinati
146 hat enable it to become a prominent cause of gastroenteritis in association with the industrial produ
147 among the major etiological agents of acute gastroenteritis in both humans and animals, but little i
152 alence tended to be higher in cases of acute gastroenteritis in community (24%, 18-30) and outpatient
156 Listeria monocytogenes is responsible for gastroenteritis in healthy individuals and for a severe
157 Typhimurium is a bacterial pathogen causing gastroenteritis in humans and a typhoid-like systemic di
160 d fever), nontyphoidal septicemia (NTS), and gastroenteritis in humans and other animals worldwide.
161 lmonella enterica serovar Typhimurium causes gastroenteritis in humans and thrives in the inflamed gu
167 the S. enterica subspecies Typhimurium cause gastroenteritis in humans; however, the recently emerged
169 man rotavirus is the leading cause of severe gastroenteritis in infants and children under the age of
170 aviruses (RVs), which cause life-threatening gastroenteritis in infants and children, display signifi
171 ovine rotavirus vaccine for severe rotavirus gastroenteritis in low-resource urban and rural settings
173 . coli, remains a leading cause of bacterial gastroenteritis in many countries, but the epidemiology
174 Infections with human norovirus cause acute gastroenteritis in millions of people each year worldwid
175 the most common cause of outbreaks of acute gastroenteritis in National Health Service hospitals in
176 ssible infectious agent that causes epidemic gastroenteritis in susceptible children and adults.
178 ses (HuNoV) are a significant cause of acute gastroenteritis in the developed world, and yet our unde
182 re were a total of 190,674 deaths related to gastroenteritis in the U.S. from 1985-2005 with an avera
183 An occurrence of Vibrio cholerae non-O1/O139 gastroenteritis in the U.S. Gulf Coast is reported here.
188 sis, there were 31 cases of severe rotavirus gastroenteritis in the vaccine group and 87 cases in the
189 e isolates associated with sporadic cases of gastroenteritis in the Western Hemisphere, suggesting a
190 mportant etiological agents of acute, severe gastroenteritis in the young of many animal species, inc
192 ducing the health burden of severe childhood gastroenteritis in these regions has been well documente
194 llustrated a 26%-33% and 23%-31% decrease in gastroenteritis incidence in the <1 and 1-4 years age gr
201 dansetron hydrochloride use in children with gastroenteritis is increasing rapidly; however, little i
207 have recently caused multistate outbreaks of gastroenteritis linked to shellfish harvested from the A
208 of medically attended norovirus-attributable gastroenteritis (MA-NGE) and targeting care and preventi
209 g this time the percent of deaths related to gastroenteritis more than tripled, increasing from 0.25%
211 group of clinical samples from children with gastroenteritis (n = 76), the microarray detected at lea
212 tions: respiratory infections, otitis media, gastroenteritis, necrotizing enterocolitis (NEC), and su
213 r of viral species have been associated with gastroenteritis or have been found in stool samples as n
214 er rates of hospitalization with a rotavirus gastroenteritis or unspecified-gastroenteritis discharge
215 oviruses are the leading cause of food-borne gastroenteritis outbreaks and childhood diarrhoea global
216 presence of norovirus GII bioaerosols during gastroenteritis outbreaks in healthcare facilities and t
217 e, prospective, active-surveillance study of gastroenteritis outbreaks in hospitals and from an epide
228 Typhimurium), a common cause of food-borne gastroenteritis, possesses two T3SSs, one belonging to t
229 omen, as well as septicemia, meningitis, and gastroenteritis, primarily in immunocompromised individu
230 which distinguishes S. Typhi from localized gastroenteritis-producing nontyphoidal Salmonella serova
231 tscan claims database (2008-2011) to compare gastroenteritis rates during January-June among househol
233 Botswana on hospitalizations and deaths from gastroenteritis, regardless of cause, among children <5
234 nfidence interval [CI], 16%-29%) to 937, and gastroenteritis-related deaths decreased by 22% (95% CI,
235 in children <5 years of age was 1212, and of gastroenteritis-related deaths in children <2 years of a
236 d the impact of RV1 vaccination on childhood gastroenteritis-related hospitalizations and deaths in 2
238 evaccine period, the annual median number of gastroenteritis-related hospitalizations in children <5
240 om Salmonella serovars associated with human gastroenteritis, repressed the expression of flagellin d
241 jejuni, the leading cause of human bacterial gastroenteritis, requires low environmental oxygen and h
242 l [CI], 31%-91%) effective against rotavirus gastroenteritis requiring hospitalization or a health ce
244 nd nasal swab samples from 955 children with gastroenteritis, respiratory illness, or both, and found
245 ecal-oral route, causing hepatitis (HEV) and gastroenteritis (RV and AstV) respectively in humans.
246 aturally acquired immunity against rotavirus gastroenteritis (RVGE), mirroring vaccine underperforman
248 gainst norovirus, the leading cause of acute gastroenteritis, should protect against medically signif
250 though norovirus is the most common cause of gastroenteritis, there are few data on the community inc
251 causes >90% of global epidemic nonbacterial gastroenteritis, to infect a subset of people persistent
252 r Salmonellae, which result in self-limiting gastroenteritis, typhoid fever is a life-threatening sys
253 ode of laboratory-confirmed severe rotavirus gastroenteritis (Vesikari score, >/=11) beginning 28 day
254 pain, diverticulitis, enterovesical fistula, gastroenteritis, viral gastroenteritis, herpes dermatiti
255 emic diarrhea virus (PEDV) and transmissible gastroenteritis virus (TGEV) are economically important
256 ss-reactivity detected against transmissible gastroenteritis virus (TGEV), porcine respiratory corona
258 p; vaccine efficacy against severe rotavirus gastroenteritis was 53.6% (95% CI 35.0-66.9; p=0.0013) a
262 declines in hospitalizations and deaths from gastroenteritis were observed among children in Botswana
264 ry IgG cells correlated with protection from gastroenteritis, whereas prechallenge levels of NV-speci
266 is the leading cause of foodborne bacterial gastroenteritis with contaminated poultry meat its main
267 ination) by comparing infants with rotavirus gastroenteritis with infants who tested negative for rot
268 oviruses (HuNoVs) are a major cause of viral gastroenteritis, with an estimated 3 million cases per y
269 us is the most common cause of seafood-borne gastroenteritis worldwide and a blight on global aquacul
270 e the prevailing cause of nonbacterial acute gastroenteritis worldwide and pose a significant financi
272 ia duodenalis is a major cause of infectious gastroenteritis worldwide, and it is diversified into ei
273 most frequent cause of food-borne bacterial gastroenteritis worldwide, is a microaerophile that has
274 obacter jejuni is a major cause of bacterial gastroenteritis worldwide, primarily associated with the
275 , known for being a major cause of bacterial gastroenteritis worldwide, produces a CPS with a unique
276 the leading cause of bacterial seafood-borne gastroenteritis worldwide, yet little is known about how
277 Human noroviruses are a leading cause of gastroenteritis worldwide, yet there are no licensed ant
299 represent the most important cause of acute gastroenteritis worldwide; however, currently no license
300 eading worldwide cause of seafood-associated gastroenteritis, yet little is known regarding its intra
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