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1 loped respiratory disease, and one developed gastrointestinal disease).
2 and return to active growth, they can cause gastrointestinal disease.
3 for multiple baseline risk factors for upper gastrointestinal disease.
4 erved that feces often smell abnormal during gastrointestinal disease.
5 he feces of healthy donors and patients with gastrointestinal disease.
6 imicry used to promote EPEC pathogenesis and gastrointestinal disease.
7 lammatory models of cardiac, neurologic, and gastrointestinal disease.
8 ne of the most frequent causes of nosocomial gastrointestinal disease.
9 oxibs among their patients with a history of gastrointestinal disease.
10 ccur in the intestines during CPE-associated gastrointestinal disease.
11 an important step in its ability to initiate gastrointestinal disease.
12 by contribute to the diarrhea of CPE-induced gastrointestinal disease.
13 e, high intakes of supplemental iron, or any gastrointestinal disease.
14 otoxic shock, with the development of severe gastrointestinal disease.
15 onse associated with cytomegalovirus-induced gastrointestinal disease.
16 use is a major contributor to the burden of gastrointestinal disease.
17 ram-negative bacterium, is a common cause of gastrointestinal disease.
18 spiral bacterium, is a common cause of human gastrointestinal disease.
19 ms in the generation of visceral pain during gastrointestinal disease.
20 part of the investigation and management of gastrointestinal disease.
21 lution and an increased risk of exacerbating gastrointestinal disease.
22 hogen that plays a role in acute and chronic gastrointestinal disease.
23 ng platform for the study of inflammation in gastrointestinal disease.
24 in neonates, in some cases, without causing gastrointestinal disease.
25 with a change in bowel habit and no organic gastrointestinal disease.
26 isease, were classified as having no organic gastrointestinal disease.
27 verity of a plethora of illnesses, including gastrointestinal disease.
28 both inflammatory and malignancy associated gastrointestinal disease.
29 s well as many cases of non-food-borne human gastrointestinal disease.
30 part of the investigation and management of gastrointestinal disease.
31 ic illnesses such as respiratory distress or gastrointestinal disease.
32 knowledge for future investigations of human gastrointestinal diseases.
33 y be useful for preventing cytokine-mediated gastrointestinal diseases.
34 early stages of development for treatment of gastrointestinal diseases.
35 ticle will review the role of polyphenols in gastrointestinal diseases.
36 he beneficial effects of polyphenols in many gastrointestinal diseases.
37 for cutaneous manifestations of inflammatory gastrointestinal diseases.
38 including drug delivery in the treatment of gastrointestinal diseases.
39 itis and may have therapeutic application in gastrointestinal diseases.
40 pict its potential role in the management of gastrointestinal diseases.
41 een invoked as mediators of tissue injury in gastrointestinal diseases.
42 investigator to better understand and treat gastrointestinal diseases.
43 acterium shown to be linked with a series of gastrointestinal diseases.
44 improved interventions to prevent and treat gastrointestinal diseases.
45 argeted therapeutic options for a variety of gastrointestinal diseases.
46 cterization and pathophysiology of a host of gastrointestinal diseases.
47 ersial bacteria in the world causing diverse gastrointestinal diseases.
48 e can potentially be used to protect against gastrointestinal diseases.
49 ved asthma control, and lower risk of select gastrointestinal diseases.
50 eases as well as in a number of inflammatory gastrointestinal diseases.
51 flammatory bowel diseases are costly chronic gastrointestinal diseases.
52 show promise for the treatment of pediatric gastrointestinal diseases.
53 y new ablative modality for the treatment of gastrointestinal diseases.
54 in the diagnosis and surveillance of various gastrointestinal diseases.
55 ess (chronic stress) often causes functional gastrointestinal diseases.
56 pment of new therapeutic strategies for many gastrointestinal diseases.
57 for its potential activity in a multitude of gastrointestinal diseases.
58 vs 13 % and 14 %, P < 0.001), had less other gastrointestinal diseases (8 % vs 40 % and 25 %, P = 0.0
59 f anti-transglutaminase 2 IgA is linked with gastrointestinal disease, an anti-transglutaminase 6 IgG
60 re associated with an increased incidence of gastrointestinal disease and AIDS-related mortality.
64 sts that development of a vaccine to prevent gastrointestinal disease and limit colonization is possi
65 n 30 days who were diagnosed with a surgical gastrointestinal disease and PN dependent for at least 2
66 57:H7 are a significant cause of hemorrhagic gastrointestinal disease and the hemolytic uremic syndro
67 ichia coli O157:H7, has been associated with gastrointestinal disease and the life-threatening sequel
68 A isolates causing both non-food-borne human gastrointestinal disease and veterinary disease carry th
70 al developments in the field of eosinophilic gastrointestinal diseases and the contribution of basic
72 t in colostrum, for the treatment of various gastrointestinal diseases and the relative merits of the
73 ts into the pathogenesis of common liver and gastrointestinal diseases and to new treatment strategie
74 f review discusses a variety of food-induced gastrointestinal diseases and will highlight the recent
75 5 fimbriae (from bacteria primarily causing gastrointestinal disease) and class 1 pili (from bacteri
76 articular, limb, or back pain, headaches, or gastrointestinal diseases) and their relationship with m
78 eal reflux disease (GERD) is the most common gastrointestinal disease, and the cost of health care an
79 gnificant factor in the pathogenesis in many gastrointestinal diseases, and is perhaps the most clini
81 Reduced intestinal CD4 T cell numbers and gastrointestinal disease are common features of acquired
84 l therapeutic strategies in the treatment of gastrointestinal diseases associated with altered IESC f
85 s available to inhibit apoptosis for various gastrointestinal diseases associated with cell death and
89 (PPIs) are widely used for the treatment of gastrointestinal diseases but have also been shown to be
90 This antibiotic may be effective for other gastrointestinal diseases, but more well designed clinic
91 ease (IBD) is one of the most common chronic gastrointestinal diseases, but the underlying molecular
92 mplicated in the pathogenesis of a number of gastrointestinal diseases, but we have limited understan
94 ted with malabsorption of macronutrients and gastrointestinal disease can impair copper uptake and co
95 l eggs, since approximately 80% of all human gastrointestinal diseases can be traced to contaminated
98 Progress in the pharmacotherapy of pediatric gastrointestinal diseases continued during 1998 despite
99 Although poor sleep is common in numerous gastrointestinal diseases, data are scarce on the risk o
100 and their FLT results were compared to their gastrointestinal disease diagnoses at time of discharge.
101 Female gender and a pretransplant upper gastrointestinal disease diagnosis predicted posttranspl
105 ght loss, family history of selected organic gastrointestinal diseases, evidence of gastrointestinal
106 utoinflammatory episodes, including aphthae, gastrointestinal disease, febrile attacks, and small-ves
107 s and waterborne diseases, such as childhood gastrointestinal diseases; food insecurity, including re
113 obstructive pulmonary disease, eosinophilic gastrointestinal diseases, hyper-eosinophilic syndrome,
114 BPV), the causative agent of respiratory and gastrointestinal disease in cows, is the type member of
116 is now the most frequently reported cause of gastrointestinal disease in England and Wales, yet few i
117 r of novel Helicobacter spp. associated with gastrointestinal disease in humans and animals is rapidl
120 is associated with enhanced protection from gastrointestinal disease in infants, mediated in part by
121 tis (NEC) is the leading cause of death from gastrointestinal disease in newborn infants and is chara
122 and ulcerative colitis are common causes of gastrointestinal disease in northern Europe, affecting a
123 tis (NEC) is the leading cause of death from gastrointestinal disease in preterm infants and is chara
124 leading cause of gastrointestinal death from gastrointestinal disease in preterm infants, is characte
130 associated with signs of postwar cardiac and gastrointestinal disease (incidence risk ratio [IRR], 1.
132 re now headed for clinical trials in several gastrointestinal diseases including inflammatory bowel d
134 n vitro model among caliciviruses that cause gastrointestinal disease, including members of the gener
135 ated with cancer development in a variety of gastrointestinal diseases, including cholangiocarcinoma.
136 n (cpe) gene are an important cause of human gastrointestinal diseases, including food poisoning, ant
137 cycle arrest that has been involved in many gastrointestinal diseases, including human cholestatic l
138 ier function are associated with a number of gastrointestinal diseases, including neonatal necrotizin
140 strointestinal tract and its relationship to gastrointestinal disease, interest has expanded to inclu
142 These data suggest that the SIV-associated gastrointestinal disease is associated with the presence
143 udies that attempted to quantify the risk of gastrointestinal disease linked to the consumption of ha
144 discusses CAM use in three types of chronic gastrointestinal diseases-liver disease, irritable bowel
145 The detection of pathogens associated with gastrointestinal disease may be important in certain pat
146 nt recipients with recurrent cytomegalovirus gastrointestinal disease may resolve their symptoms.
149 Barrett's metaplasia (N = 16), benign upper gastrointestinal diseases (N = 62), or a normal upper ga
150 zing enterocolitis (NEC), a life-threatening gastrointestinal disease of premature infants characteri
151 otizing enterocolitis (NEC) is a devastating gastrointestinal disease of premature infants partly cau
152 and Eimeria, two major infectious agents of gastrointestinal diseases of poultry of economic importa
154 cluded from the study if they had coexisting gastrointestinal disease or had a substantial coexisting
156 of osteoarthritis (OR 2.6, 95% CI 1.7-3.8), gastrointestinal disease (OR 2.3, 95% CI 1.2-4.5), and c
160 remia and endocarditis with various forms of gastrointestinal disease (primarily colonic cancers).
163 ics, including medications intended to treat gastrointestinal diseases, such as antitumor necrosis fa
167 ncy virus (SIV) infection is associated with gastrointestinal disease, systemic immune activation, an
169 ome countries (LMICs) face a large burden of gastrointestinal diseases that benefit from prompt endos
170 ecommended evaluation and treatments for the gastrointestinal diseases that most commonly mimic the p
173 tory cytokine, in cytomegalovirus-associated gastrointestinal disease, we quantitated the level of TN
174 f oral antigen-induced eosinophil-associated gastrointestinal disease, we report the pathological con
177 Enterocytozoon bieneusi is known to cause a gastrointestinal disease whereas Encephalitozoon intesti
178 gitis is an increasingly recognized allergic gastrointestinal disease, which is becoming more common.
179 diagnostic approach to several food-induced gastrointestinal diseases will be individually examined.
180 unctional or structural lung impairment, and gastrointestinal disease with or without malabsorption,
181 Non-typhoidal Salmonella are associated with gastrointestinal disease worldwide and invasive disease
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