ライフサイエンスコーパス: gelatin

1 elling agents (transglutaminase, alginate or gelatin).

2 that GST-B4 and GST-B1 specifically bound to gelatin.

3 d with allergies to red meat, cetuximab, and gelatin.

4 formed to evaluate the halal authenticity of gelatin.

5 was assessed by using hemoglobin instead of gelatin.

6 levels of enzymes by selective digestion of gelatin.

7 amined in the presence and absence of 5% w/w gelatin.

8 by ImmunoCAP(R) were all negative except for gelatin.

9 significant interaction between the HBEO and gelatin.

10 tively highly ordered secondary structure of gelatin.

11 gic symptoms since avoiding foods containing gelatin.

12 gical properties than did the uncross-linked gelatin.

13 oxyethyl starch to crystalloids, albumin, or gelatin.

14 activity, fluorescein isothiocyanate (FITC)-gelatin.

15 ro using an artificial cerebral spinal fluid gelatin.

16 itated the further extraction of collagen or gelatin.

17 oaming stability (FS) than blue whiting bone gelatines.

18 Subjects who took 15 g gelatin 1 h before exercise showed double the amino-term

19 on induced by a 30-minute infusion of 500-mL gelatin 4%.

20 proposed method with Ag nanoparticles loaded gelatin (7.5x10(-4) U mL(-1) vs. 7.5x10(-3) U mL(-1) obt

21 n sealed cavities formed by the cross-linked gelatin, a highly porous material that supports rapid gr

22 c juices from two vineyards were fined using gelatin, activated carbon, polyvinylpolypyrrolidone (PVP

23 an corneal epithelial cells (HCECs)/collagen/gelatin/alginate hydrogel incubated with a medium contai

24 tain gelatin, it is important to be aware of gelatin allergy.

25 mixture has been performed using 7.5% (w/w) gelatin and 1.5% (w/w) agarose in the presence of variab

26 detailed comparison of the effectiveness of gelatin and beta-lactoglobulin (beta-LG) as fining agent

27 DSC showed a clear interaction between fish gelatin and Ch, forming a new material with enhanced mec

28 ncluding proMMP-2 activation, degradation of gelatin and collagen films, and cellular invasion into a

29 t food products labeled as containing bovine gelatin and eight capsule shells were subjected to PCR e

30 hypoxia-inducible (HI) hydrogel composed of gelatin and ferulic acid that can form hydrogel networks

31 uthenticity is very useful to verify whether gelatin and gelatin-containing food products are derived

32 P) was developed by immobilization of MBP on Gelatin and Gelatin-Titanium Dioxide (TiO(2)) modified p

33 Porcine skin gelatin and gluteraldehyde mixture was used for stabiliz

34 ower oil to prepare the primary emulsion and gelatin and gum Arabic as the wall materials.

35 relationship between secondary structure of gelatin and its adsorption at the fish-oil/water interfa

36 aled interactions between chiral anisotropic gelatin and kappa-carrageenan gels and the prochiral and

37 ace were covered with fluorescein-conjugated gelatin and observed with a multiphoton confocal microsc

38 CGT nanoparticles (CGT-NP) prepared using gelatin and Poloxamer 188-grafted heparin copolymer demo

39 may inhibit gelatin degradation by shielding gelatin and specifically preventing its binding to MMP-9

40 e combination of the inherent bioactivity of gelatin and the physicochemical tailorability of photo-c

41 100% (w/w) of porcine gelatin within bovine gelatin and vice versa.

42 n agents [protein-based (albumin, casein and gelatin) and polysaccharide-based (chitosan and xanthan

43 be propagated clonally on either Matrigel or gelatin, and are morphologically distinct from human PSC

44 lts showed that all samples contained bovine gelatin, and the absence of porcine gelatin was verified

45 degrades the extracellular matrix component gelatin, and the hemopexin domain of MMP-9 (PEX9) inhibi

46 s, she was diagnosed with anaphylaxis due to gelatin, and to date she has had no further allergic sym

47 Allergic reactions to gelatin are comparatively rare, but according to the pas

48 Commercial edible gelatins are often produced from bovine and porcine skin

49 eria, pertussis and tetanus, which contained gelatin as a stabilizer.

50 ion of a novel sucrose infiltration step and gelatin as an embedding media greatly improved the quali

51 Herein, a general gelatin-assisted wet chemistry method is employed to fab

52 ay change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobi

53 erns of 6 porcine type A and 6 bovine type B gelatines at molecular weight ranged from 50 to 220 kDa

54 e the occurrence of the Maillard reaction on gelatin-based films (bovine and salmon) in the glassy st

55 ing the physico-chemical performance of fish gelatin-based films, composite films were prepared with

56 se using 12 samples from commercial products gelatin-based had confirmed the grouping patterns and th

57 overcome these limitations, we have utilized gelatin-based hydrogel to co-deliver oncolytic Ad co-exp

58 tructurally stabilized by sodium alginate or gelatin-based hydrogelation.

59 The method we introduce uses precast gelatin-based molds in which a whole mouse brain is embe

60 describe how to use our previously reported gelatin-based O2-controllable hydrogels that can provide

61 of a mimic tumor from the basic region in a gelatin-based phantom under OCT imaging.

62 ethod can be used to determine the purity of gelatin batches with regard to bovine and porcine consti

63 Gelatin became negatively charged (-3.89mV) and might un

64 the binding site to (8-9)FNI modules of the gelatin-binding domain.

65 ing involves both the fibrin-binding and the gelatin-binding domains of the 70-kDa N-terminal region

66 ca nanoparticles in microspheres embedded in gelatin, both are low refractive index materials and ine

67 , GST-PEX9 also abolished the degradation of gelatin by MMP-2, confirming that PEX9 is not an MMP-9 a

68 hypothesize that she might be sensitized to gelatin by taking Stona IB Gel(R) during the preceding 4

69 a method to determine the species origin of gelatines by peptide mass spectrometry methods.

70 of tartrazine in lemon, and papaya-flavoured gelatin, candy, and in fruit syrup.

71 These solutions were dispensed into gelatin capsules and freeze-dried.

72 ication of material composites with embedded gelatin carriers.

73 ely and quantitatively superior to India ink-gelatin casting for the assessment of cerebral vasospasm

74 st widely employed techniques uses India ink-gelatin casting, which presents numerous challenges due

75 , 80G:20Ch, 70G:30Ch, 60G:40Ch and 0G:100Ch, gelatin:Ch), and some of their main physical and functio

76 low values of transparency at 600 nm of the gelatin-chitosan films, indicating that films are very t

77 Amelogenin bound most abundantly to gelatin-coated culture dishes.

78 atically depositing sugar beet pectin on the gelatin-coated droplets.

79 The effect of chitosan-gelatin coating and film on the rancidity development in

80 The results indicated that chitosan-gelatin coating and film retained their good quality cha

81 ilization, and targeted delivery, as well as gelatin composite systems based on ceramics, naturally-o

82 rom response surface methodology (RSM) was a gelatin concentration of 11.75% (w/v) and an HBEO amount

83 as yogurt, ice cream, milk dessert or other gelatin containing products such as pharmaceuticals and

84 is very useful to verify whether gelatin and gelatin-containing food products are derived from halal

85 icates that HPP resulted in a high degree of gelatin continuity.

86 olysis, measured by gelatin zymography, FITC-gelatin conversion, and DQ-gelatin degradation assays.

87 These improved physicochemical properties of gelatin could lead to the development of products in the

88 Gelatin cross-linked with glutaraldehyde had higher gel

89 point, have been tuned in order to optimize gelatin degradation and drug delivery kinetics.

90 zymography, FITC-gelatin conversion, and DQ-gelatin degradation assays.

91 d, to a lesser extent, GST-B1 also inhibited gelatin degradation by MMP-9, indicating that these regi

92 Therefore, PEX9 may inhibit gelatin degradation by shielding gelatin and specificall

93 uld help in designing specific inhibitors of gelatin degradation.

94 Metal complexation can be used to render gelatin derivatives adhesive, which occurs in minutes, i

95 Gelatin, derived from collagen, has both the mechanical

96 In its natural state, gelatin derives its properties from a network of structu

97 the sensor was demonstrated by comparison of gelatin digestion by other nonspecific enzyme models suc

98 For the differing anatomic positions, the gelatin displayed varying patterns of ice growth, determ

99 pharmaceutically approved materials using a gelatin drug capsule as a template.

100 m for the GI tract based on coating standard gelatin drug capsules with a model eicosane- superparama

101 s, we gave rats limited access to alcohol in gelatin during adolescence only.

102 caffeic acid and tyrosol) from chitosan-fish gelatin edible films immersed ethanol at 96%, as well as

103 the microraft array platform along with the gelatin encapsulation method, single cells that were not

104 The chemically modified gelatins exhibited better physical properties, such as h

105 st alpha-amino group content was observed in gelatin extracted at 55 degrees C without SBTI incorpora

106 Gelatin extracted at 65 degrees C with and without SBTI

107 Gelatin extracted at 65 degrees C, either with or withou

108 Gelatins extracted from the skin of unicorn leatherjacke

109 2) used for bleaching of squid skin prior to gelatin extraction directly affected the properties of c

110 tive bio-based nanocomposite films from fish gelatin (FG) and chitosan nanoparticles (CSNPs) incorpor

111 Tensile strength for gelatin film significantly increases after irradiation (

112 , leading to stronger films as compared with gelatin film, but significantly (p<0.05) decreased the e

113 iation enhances the thermal stability of the gelatin film, by increasing the glass transition tempera

114 ator doses on properties of plasticized fish gelatin film.

115 The inhibition of reaction in gelatin films in the glassy state was related to the wel

116 Rougher surface was obtained in gelatin films prepared from skin bleached with H(2)O(2)

117 vapour permeability (WVP) and solubility of gelatin films, as this decline for the blend film with a

118 tly affected the properties of corresponding gelatin films.

119 inhibitor, reduced pericyte-associated FITC-gelatin fluorescence and plasma leakage.

120 ally available polymeric embolics range from gelatin foam to synthetic polymers such as poly(vinyl al

121 as taken before and 1 h after consumption of gelatin for treatment of engineered ligaments.

122 Agarose and gelatin form non-interactive bicontinuous phases in the

123 data successfully discriminated pure bovine gelatin from mixture of bovine and porcine gelatins, whi

124 Chemical modifications of gelatin from New Zealand hoki (Macruronus novaezelandiae

125 Gelatin from skin extracted at 75 degrees C in the absen

126 The characteristics and gelling property of gelatin from the skin of unicorn leatherjacket, phosphor

127 ition, could improve the gelling property of gelatin from the skin of unicorn leatherjacket.

128 ry useful as a screening method to determine gelatin from various sources.

129 A series of gallic acid (GA)-grafted gelatin-g-poly(N-isopropylacrylamide) (GN) polymers were

130 capacity of Maillard reaction (MR)-modified gelatin (GE)-gum arabic (GA) coacervates was optimized t

131 ken together, these results demonstrate that gelatin gel-mediated co-delivery of oncolytic Ad and DCs

132 caseinate (SC), whey protein isolate (WPI), gelatin (Gel) and soy protein isolate (SPI).

133 thacrylated alginate (OMA) and methacrylated gelatin (GelMA) enables simultaneous creation of drug-la

134 carbon nanotubes (CNTs) within methacrylated gelatin (GelMA) hydrogels in a robust, simple, and rapid

135 y and Br were only significant (p < 0.05) in gelatin-glucose systems under accelerated storage condit

136 Gelatin-graphene conductive biopolymer nanocomposites (C

137 nteraction of oppositely charged polymers as gelatin/gum arabic and gelatin/pectin.

138 yses showed that chemically pre-treated bone gelatines had higher imino acids (proline and hydroxypro

139 It was observed that all gelatines had higher solubility at low pH with a maximum

140 ran sulfate + laminin (CHL) or collagen IV + gelatin + heparan sulfate (CGH) demonstrated significant

141 on in the murine maxilla using an injectable gelatin hydrogel (GH) carrier.

142 ted) with fibronectin (FN), cell adhesion on gelatin hydrogel constructs was significantly higher one

143 ee weeks by utilizing micromolded (mumolded) gelatin hydrogels as culture substrates, which we thorou

144 meters were significantly higher on mumolded gelatin hydrogels compared to FN-muprinted soft PDMS con

145 lastoma multiforme cells within miniaturized gelatin hydrogels containing overlapping patterns of tum

146 yotube width, and myotube length on mumolded gelatin hydrogels was similar one week after initiating

147 e (TGase), as well as glycation between fish gelatin hydrolysate and GlcN were identified by their pa

148 Alcalase-derived fish skin gelatin hydrolysate glycosylated with GlcN in the presen

149 Thus antioxidative gelatin hydrolysate with negligible undesirable odour co

150 farmed giant catfish was used for producing gelatin hydrolysates (HG) and compared with those produc

151 m glycosylation between cold water fish skin gelatin hydrolysates and glucosamine (GlcN) via transglu

152 The cryoprotective effect of gelatin hydrolysates from the skin of beluga sturgeon (H

153 The fish gelatin hydrolysates prepared using PPGE showed higher A

154 rom rainbow trout (Oncorhynchus mykiss) skin gelatin hydrolysates was encapsulated in chitosan-coated

155 Gelatin hydrolysates, from fish skin, could serve as a p

156 fferent alkaline proteases to prepare active gelatin hydrolysates.

157 unctional biomaterials comprising injectable gelatin-hydroxyphenylpropionic acid (Gtn-HPA) hydrogels

158 experiments with different concentrations of gelatin (i.e., specific chemical sensing element) and tr

159 arch 130/0.4) in 2004-2006, n = 2,137; 2) 4% gelatin in 2006-2008, n = 2,324; and 3) only crystalloid

160 phoretic study revealed that alpha-chains of gelatin in films became lowered with increasing H(2)O(2)

161 ears, focus has shifted away from the use of gelatin in isolation toward the modification of gelatin

162 e ingestion of an oral medication containing gelatin in Japan.

163 hod that has potential to identify origin of gelatin in some dairy products; yoghurt, cheese and ice

164 to differentiate between porcine and bovine gelatines in adulterated samples by utilising sodium dod

165 he correlation loadings plot to the group of gelatins in the scores plot.

166 Supplementation with increasing amounts of gelatin increased circulating glycine, proline, hydroxyp

167 The gelatin industry would benefit from a sensitive and reli

168 rmaceutical products, and medication contain gelatin, it is important to be aware of gelatin allergy.

169 ealed positive responses to Stona IB Gel(R), gelatin KS and gelatin RP600, of which the latter two we

170 he addition of antioxidants to chitosan-fish gelatin matrix decreased the water vapour permeability b

171 ersion of the graphene nanosheets within the gelatin matrix.

172 it only occurs in the amorphous phase of the gelatin matrix.

173 sensitivity and low response times (58 s for gelatin-MBP and 46 s for gelatin-TiO(2)-MBP immunosensor

174 Gelatin-MBP and gelatin-TiO(2)-MBP electrodes were prepa

175 t the electron transfer between Anti-MBP and gelatin-MBP/gelatin-TiO(2)-MBP immunosensor is quasireve

176 hesis of a hydrogel using photocrosslinkable gelatin methacrylamide (GelMA) and NDs as a three-dimens

177 ndothelial cells (HUVECs) encapsulated in 5% gelatin methacrylate (GelMA) hydrogel.

178 the detection of DNA hybridization by using gelatin methacrylate (GelMA) modified electrodes was dev

179 io-conduit is consisted of a cryopolymerized gelatin methacryloyl (cryoGelMA) gel cellularized with a

180 of hMSCs+ECFCs and NG-VEGF in a crosslinked gelatin methacryloyl (GelMA) hydrogel.

181 We utilized gelatin methacryloyl (GelMA) hydrogels with tunable phys

182 oenvironment of semisynthetic origin, called gelatin methacryloyl (GelMA)-based hydrogels, which comb

183 In this context, gelatin-methacryloyl (gelMA) hydrogels have recently gai

184 Using a gelatin microbial transglutaminase (gelatin-mTG) cell cu

185 very of growth factors (GFs) with the aid of gelatin microparticles (GMPs) and stem cell populations

186 SC/Tbeta4: n=11); Tbeta4 was encapsulated in gelatin microspheres to extend Tbeta4 delivery.

187 factors for failure of standalone ab interno gelatin microstent implantation with mitomycin C (MMC) v

188 nsitivity of the method was tested on binary gelatin mixtures containing 0.1%, 1%, 10%, and 100% (w/w

189 Specifically, we discuss gelatin modifications for immune system evasion, drug st

190 tical thickness (i.e., sensing principle) of gelatin-modified NAA-PFs (i.e., sensing element) during

191 ent proteins [bovine serum albumin (BSA) and gelatin], molecular weights, total phenolics, condensed

192 Gelatin, mostly derived from bovine and porcine sources,

193 which is observed for podocytes cultured on gelatin-mTG gels of physiological stiffness independent

194 his study also highlights the utility of the gelatin-mTG platform as an in vitro system with tunable

195 ed by altered tissue stiffness, we show that gelatin-mTG substrates with Young's modulus near that of

196 Using a gelatin microbial transglutaminase (gelatin-mTG) cell culture platform tuned to exhibit stif

197 A layer-by-layer gelatin nanocoating is presented for use as a tunable, d

198 prising of an enzymatically cleavable porous gelatin nanocore encapsulated with gefitinib (tyrosine k

199 s used to deposit poly(epsilon-caprolactone)/gelatin nanofibers on the Al(2)O(3) nanoporous support m

200 induced electrostatic assembly of silica and gelatin nanoparticles.

201 SEM) was adopted to image the fully hydrated gelatin network in which distinct chain folding was obse

202 ch (odds ratio, 2.29; 95% CI, 1.47-3.60) and gelatin (odds ratio, 2.75; 95% CI, 1.84-4.16; both p < 0

203 Gelatin, on the other hand, retains its conformational s

204 sumed either 5 or 15 g of vitamin C-enriched gelatin or a placebo control.

205 n-solvent evaporation method with or without gelatin or by the self-healing encapsulation method.

206 radation without affecting the hydrolysis of gelatin or synthetic peptide.

207 llard reaction did not occur, independent of gelatin origin and type of plasticizer.

208 < 0.05), 31.8+/-3.9 and 28.2+/-4.1mL/kg for gelatin (p < 0.05), and 31.8+/-5.3 and 30.7+/-6.6mL/kg f

209 Gelatin parameters, such as crosslinking density and iso

210 ets coated by a double-layer of biopolymers (gelatin-pectin) were prepared by electrostatically depos

211 The gelatin/pectin complex had highest encapsulation efficie

212 y charged polymers as gelatin/gum arabic and gelatin/pectin.

213 In the second step, tryptic gelatin peptides were separated and analyzed with ultra-

214 isition on the peptide level to identify the gelatin peptides.

215 Defined Lipid Concentrate, Lipid Mixture 1, Gelatin Peptone N3, N-Acetyl-L-Cysteine and Pluronic F-6

216 hydroxyethyl starch period, 207 mL/kg in the gelatin period, and 224 mL/kg in the crystalloid period.

217 nd gel property of gelatin was investigated, gelatin phosphorylated at pH 9 had the highest gel stren

218 The highest gel strength was obtained for gelatin phosphorylated using 0.25% STPP for 1h (P<0.05).

219 approximately 40%-50% with a modified-fluid-gelatin plasma substitute or an inhibitor of the serine

220 For testing, the gelatin-plasticizer films were stored under glassy condi

221 od to encapsulate nonadherent cells within a gelatin plug on the concave microraft surface was develo

222 After isolation of DNA from gelatin powders with known origin, conventional PCR usin

223 d, simple and economic determination of both gelatin presence and its origin from food products such

224 However, for gelatin, problems associated with false-positive and fal

225 graded due to the severe processing steps of gelatin production, the minimum level of 0.1% w/w of bot

226 GST-PEX9 inhibited MMP-9-driven gelatin proteolysis, measured by gelatin zymography, FIT

227 271 bp were observed for porcine and bovine gelatin, respectively.

228 responses to Stona IB Gel(R), gelatin KS and gelatin RP600, of which the latter two were included in

229 g, starting from polymerisation of a bare 3D gelatin scaffold, to human mesenchymal stem cell (MSC) e

230 ter subjects consumed a placebo or 5 or 15 g gelatin showed increased collagen content and improved m

231 Mackerel bone gelatines showed lower foaming capacity (FC) and higher

232 , polyvinylpyrrolidone, polyethelene glycol, gelatin, sodium dodecylbenzenesulfonate, citrate, dexpan

233 The microencapsulation of tuna oil in gelatin-sodium hexametaphosphate (SHMP) using complex co

234 ndom coil and triple helix structures in the gelatin solution resulted into increased Deff values.

235 rges (measured trough zeta potential) in the gelatin solution tended to result in higher DST values.

236 The adsorption kinetics of the gelatin solution was examined through the calculated dif

237 d mixed solutions was similar to that of the gelatin solution, which indicates that HPP resulted in a

238 The surface hydrophobicity of the gelatin solutions decreased when the pH increased from 4

239 nation and classification of all the studied gelatin sources (bovine, porcine, and fish) were achieve

240 or the differentiation and authentication of gelatin sources in food products by using attenuated tot

241 bottom-up LC-MS methodology for quantitative gelatin species determination with a lower limit of quan

242 s study is to compare the effects of PRF and gelatin sponge on the healing of palatal donor sites and

243 oup patients were treated with an absorbable gelatin sponge.

244 er milliliter up to 30 mg), followed by 1-mm gelatin-sponge pellets, for TACE.

245 ring performance and safety of an ab interno gelatin stent (XEN 45 Gel Stent, Allergan plc, Irvine, C

246 The gelatin stent reduced IOP and medication use without rai

247 recovery of colonies capable of growing on a gelatin substratum in standard medium for human PSCs at

248 This study was designed to determine whether gelatin supplementation could increase collagen synthesi

249 ganoid is composed of a bioadhesive protein, gelatin, that is transformed into an ionically cross-lin

250 Gelatin-MBP and gelatin-TiO(2)-MBP electrodes were prepared by chemical

251 on transfer between Anti-MBP and gelatin-MBP/gelatin-TiO(2)-MBP immunosensor is quasireversible.

252 ble electron transfer reaction occurs on the gelatin-TiO(2)-MBP immunosensor surface.

253 nse times (58 s for gelatin-MBP and 46 s for gelatin-TiO(2)-MBP immunosensor).

254 rence technique for quantitative analysis of gelatin tissue phantoms that gives rise to an RMSEP of ~

255 oped by immobilization of MBP on Gelatin and Gelatin-Titanium Dioxide (TiO(2)) modified platinium ele

256 These data suggest that adding gelatin to an intermittent exercise program improves col

257 The ability of gelatin to form complexes with different drugs has been

258 x coacervate was obtained at pH 4.7 and at a gelatin to SHMP ratio of 15:1.

259 c channels by embedding sacrificial circular gelatin vascular templates in collagen, which were remov

260 formed around selected bacteria suspended in gelatin via focal cross-linking of polypeptide molecules

261 thionine on the positive side of PC1; bovine gelatin was correlated to the non-polar side chains amin

262 line on the negative side of PC1 and porcine gelatin was correlated to the polar side chains amino ac

263 Fish gelatin was correlated to threonine, serine and methioni

264 level of 0.1% w/w of both porcine and bovine gelatin was detected.

265 microencapsulation by simple coacervation of gelatin was developed.

266 BSA and gelatin was effectively precipitated by HMW fraction.

267 In the first step, gelatin was extracted from these products before the MS-

268 Fish skin gelatin was hydrolysed by visceral alkaline-proteases fr

269 d 11) on phosphorylation and gel property of gelatin was investigated, gelatin phosphorylated at pH 9

270 After microraft collection, the gelatin was liquified to release the cell(s) for culture

271 Gelatin was more reactive than whey proteins to tannic a

272 emitted by hydrolyzed fluorescein-conjugated gelatin was quantified, and the amount of gelatinolytic

273 Confocal images confirmed that gelatin was the continuous phase whilst whey protein agg

274 d bovine gelatin, and the absence of porcine gelatin was verified.

275 role of the chemical sensing element (i.e., gelatin) was assessed by using hemoglobin instead of gel

276 cid compositions of bovine, porcine and fish gelatin were determined by amino acid analysis using 6-a

277 f mercury, matrix-matched standards based on gelatin were prepared.

278 ons with cysteine containing proteins of the gelatin were successfully addressed by complexation with

279 Commercial gelatines were found to contain undeclared species.

280 oss modulus (G'') of chemically cross-linked gelatins were higher than those of the uncross-linked on

281 ets coated by a single-layer of biopolymers (gelatin) were prepared by high pressure homogenization.

282 zed hyaluronic acid and thiol-functionalized gelatin, which can be crosslinked by poly-(ethylene glyc

283 ion of the two model substrates collagen and gelatin, which have different supersecondary structure a

284 c composition were produced by bentonite and gelatin, which significantly decreased anthocyanin and t

285 BMSCs into a solution of photocrosslinkable gelatin, which was then subjected to visible light-based

286 e gelatin from mixture of bovine and porcine gelatins, which is very important for the food industry.

287 atin in isolation toward the modification of gelatin with functional groups and the fabrication of ma

288 of enzymes in the pre-treatment process gave gelatines with significantly (p<0.05) higher EAI and ESI

289 ing 0.1%, 1%, 10%, and 100% (w/w) of porcine gelatin within bovine gelatin and vice versa.

290 tional protease detection systems, including gelatin zymography and enzyme linked immunosorbent assay

291 talloproteinase-2 activity was quantified by gelatin zymography and immunoprecipitation.

292 ssed using the Dimethylmethylene Blue assay, gelatin zymography and reverse gelatin zymography respec

293 e Blue assay, gelatin zymography and reverse gelatin zymography respectively.

294 We also demonstrate the use of gelatin zymography to determine the effects of different

295 atrix metalloproteinase-2 (MMP2) activities (gelatin zymography), and cellular contents of MMP2, tiss

296 MP-9-driven gelatin proteolysis, measured by gelatin zymography, FITC-gelatin conversion, and DQ-gela

297 MP2 and MMP9 activity in brains, measured by gelatin zymography, than mock-infected mice.

298 oncentration dependent manner as measured by gelatin zymography.

299 9 inhibitors, using a fluorometric assay and gelatin zymography.

300 he PSi microsensors were more sensitive than gelatin zymography; PSi microsensors detected the presen