ライフサイエンスコーパス: ginger

1 a biofilm inhibitor, raffinose, derived from ginger.

2 rmined as the thiol contents of tomatoes and ginger.

3 anti-inflammatory compounds from coffee and ginger.

4 ly established to discriminate the origin of ginger.

5 ry, antitumour and antioxidant activities of ginger.

6 ents in the oleoresin from cellulase-treated ginger.

7 On the example of ginger, a streamlined quantitative bioprofiling was deve

8 Antiradical phytochemicals from coffee and ginger acted synergistically - isoboles adopted a concav

9 wintergreen oil, clove oil, mustard oil, and ginger all activate TRPA1 (ANKTM1).

10 d chili, cinnamon, cloves, black pepper, and ginger, also exhibit effects against obesity and insulin

11 ), isolated from Kaempferia pulchra (peacock ginger), although linked to antitumor and anti-inflammat

12 ndertaken to see the dose-response effect of ginger and evaluate the possible protective effects of d

13 rected analysis of 17 commercially available ginger and ginger-containing products via high-performan

14 illustrated that, the phenolic compounds of ginger and their derivatives form a class of compounds w

15 ils, and their specialized associations with gingers and ginger relatives are ancient and phylogeneti

16 Aromatic additives, such as ginger, are able to change the antioxidant properties of

17 Among the 9 spices, ginger, at 50 mug/ml protected against 68% of DNA damage

18 nges in furosine, FAST index and browning in ginger cake formulated with dark rye flour may suggest t

19 ty, and Maillard reaction development in rye ginger cakes after long-term storage were addressed.

20 reaction products (MRPs) were determined in ginger cakes after storage and then compared to those me

21 Therefore, traditional rye ginger cakes can be considered as an example of a health

22 position and antioxidative properties of rye ginger cakes during their shelf-life were investigated i

23 Ginger cakes produced according to the traditional and c

24 her zerumbone, a sesquiterpene from tropical ginger, can enhance the anticancer effects of tumor necr

25 blanching on the phytochemical potential of ginger candy.

26 ivities were observed with fenugreek, cumin, ginger, caraway, turmeric, lovage and rye, the DeltaCt v

27 Compared with other ginger compounds, such as 6-gingerol and 6-shogaol, 6-DH

28 Preclinical studies have shown that ginger constituents ameliorate ASA-induced gastric ulcer

29 ysis of 17 commercially available ginger and ginger-containing products via high-performance thin-lay

30 The antifungal activity of ginger essential oil (GEO; Zingiber officinale Roscoe) w

31 This study analyzed the composition of fresh ginger ethanolic extract by using LC-MS.

32 In this study ginger exerted a protective effect against STZ-induced d

33 Pepper, long pepper and ginger exhibited a high rate of inhibition of cell migra

34 [6]-Gingerol, a natural component of ginger, exhibits anti-inflammatory and antitumorigenic a

35 Inhibitory activities of fresh ginger extract and seven gingerol-related compounds on t

36 Furthermore, fresh ginger extract exhibited a significant anti-neuroinflamm

37 Patients receiving ginger extract experienced more gastrointestinal (GI) ad

38 in knee pain on standing was superior in the ginger extract group compared with the control group (63

39 ealed a consistently greater response in the ginger extract group compared with the control group, wh

40 e, with mostly mild GI adverse events in the ginger extract group.

41 e medication were numerically greater in the ginger extract group.

42 A highly purified and standardized ginger extract had a statistically significant effect on

43 After washout, patients received ginger extract or placebo twice daily, with acetaminophe

44 was the most abundant compound in the fresh ginger extract, followed by 10-gingerol.

45 range (45-75 degrees C) while kiwi fruit and ginger extracts showed high activity over a narrower tem

46 k-clotting activity of kiwi fruit, melon and ginger extracts was evaluated, as well as the effects of

47 eleased from human erythrocytes treated with ginger extracts, we found hemoglobin concentrations were

48 of two structurally related compounds of the ginger family, [6]-gingerol and [6]-paradol, on EGF-indu

49 Many spices, including plants of the ginger family, possess anticarcinogenic activity.

50 s associated with 4,500 specimens of African gingers from 40 herbaria in 21 countries.

51 Chromatographic fingerprints of gingers from five different ginger-producing countries (

52 udy, we evaluated whether ethanol extract of ginger (GE) possesses anti-tumor-promoting effects in a

53 The pungent bioactive principles of ginger, gingerols and six other gingerol-related compoun

54 so, ethanol extract of cellulase pre-treated ginger had the maximum polyphenol content (37.5 mg/g).

55 osed method is useful for quality control of ginger in case of origin labelling and to assess food au

56 t phloretin from apple and [6]-gingerol from ginger inhibit formation of AGEs and suppress the recept

57 Ginger is an important medicinal herb has numerous bioac

58 ome (Zingiber officinale), known commonly as ginger, is consumed worldwide in cookeries as a spice an

59 [6]-shogaol, a major bioactive component in ginger, is extensively metabolized in cancer cells and i

60 mented on latest Cretaceous and early Eocene ginger leaves from North Dakota and Wyoming.

61 tissues were collected to see the effect of ginger on antioxidant status, DNA damage and bone marrow

62 e the possible protective effects of dietary ginger on oxidative stress and genotoxicity induced by s

63 cellulase, protease and pectinase enzymes to ginger on the oleoresin yield and 6-gingerol content has

64 ristic active compounds to differentiate the ginger origin.

65 feria marginata Carey is a unique understory ginger plant in the tropical dry forests of Thailand.

66 that the water or organic solvent extract of ginger possesses antioxidative and antiinflammatory prop

67 betic non-treated, and diabetic treated with ginger powder at 0.5%, 1% and 5% respectively.

68 Extraction of ginger pre-treated with enzymes followed by extraction w

69 fingerprints of gingers from five different ginger-producing countries (China, India, Malaysia, Thai

70 As results, the ginger profiles tended to be grouped and separated on th

71 The ginger proteases (GP-I and GP-II), isolated from the gin

72 symptoms of nausea and emesis of pregnancy, ginger, pyridoxine, antihistamines, and metoclopramide w

73 ir specialized associations with gingers and ginger relatives are ancient and phylogenetically conser

74 ating from the important spices turmeric and ginger, respectively.

75 A cysteine protease from ginger rhizome (GP-II) cleaves peptides and proteins wit

76 Ginger rhizome (Zingiber officinale), known commonly as

77 roteases (GP-I and GP-II), isolated from the ginger rhizome Zingiber officinale, have an unusual subs

78 the evolution of floral traits of an alpine ginger (Roscoea purpurea) and proboscis length of a taba

79 eactivities with cinnamon, cumin, fenugreek, ginger, rye and turmeric can be ignored because in commo

80 ontrol) were obtained with cumin, fenugreek, ginger, rye and turmeric.

81 Freeze dried tomato and ginger samples have been found to have better antioxidan

82 spite the anti-neuroinflammatory capacity of ginger, the corresponding active constituents are unclea

83 ne, a sesquiterpene derived from subtropical ginger, to modulate osteoclastogenesis induced by RANKL

84 s of commonly used spices, such as cinnamon, ginger, turmeric, and cumin, and the use of these spices

85 binary for Mac OS X are available at http://ginger.ucdavis.edu/paloverde/paloverde.html, along with

86 and user manual are available free at http://ginger.ucdavis.edu/r8s.

87 m 35 RCTs at low risk of bias indicated that ginger, vitamin B6, antihistamines, metoclopramide (for

88 amples (NIST SRM 2976 mussel tissue, pepper, ginger, wheat flour, red lentil, traditional soup, cornf

89 Pre-treatment of ginger with alpha-amylase or viscozyme followed by extra

90 urated carbonyl compound isolated from fresh ginger with anti-inflammatory and phase II enzyme induci

91 Zerumbone found in subtropical ginger Zingiber zerumbet Smith exhibits antiproliferativ

92 Ginger (Zingiber officinale R.) is a popular spice used

93 Ginger (Zingiber officinale R.) is a popular spice used

94 Phenolic components of ginger (Zingiber officinale Roscoe) viz. [6]-gingerol, [

95 ss optimization was performed for developing ginger (Zingiber officinale) candy enriched with beetroo

96 (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms of thiolic and phe

97 ion of zerumbone, a component of subtropical ginger (Zingiber zerumbet), as a regulator of CXCR4 expr