ライフサイエンスコーパス: gluconic acid

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1 ith the unfavorable side effect of producing gluconic acid.

2 gluconolactone with subsequent hydrolysis to gluconic acid.

3 d conversion of glucose into non-fermentable gluconic acid.

4 tected biologically relevant 2-keto-d- and l-gluconic acids.

5 xhibited by the Corynebacterium 2,5-diketo-D-gluconic acid (2,5-DKG) reductase may not be ideal for u

6 g pocket of the NADPH-dependent 2,5-diketo-D-gluconic acid (2,5-DKG) reductase.

7 After 12h of reaction time, the gluconic acid (24.47+/-0.33 mM) was successfully produce

8 small amounts of 3-FF and 3-fluoro-3-deoxy-D-gluconic acid (3-FGA) are also formed.

9 e late pathway intermediate 2-keto-5-deoxy-D-gluconic acid 6-phosphate (KDGP) functions as the true i

10 Nepsilon-phosphate arginine and 6-phosphate gluconic acid also react.

11 IHGW had elevated glycerol and gluconic acid amounts.

12 e that catalyzes the oxidation of glucose to gluconic acid and hydrogen peroxide while consuming oxyg

13 reaction of glucose with O2, which produces gluconic acid and hydrogen peroxide, and the catalase-as

14 a catalyzed aerobic oxidation of glucose to gluconic acid and hydrogen peroxide, occurs along the se

15 se (GOx)-assisted conversion of glucose into gluconic acid and toxic H2 O2 , a novel treatment paradi

16 acid; 3,4-dihydroxybutyric acid; erythritol; gluconic acid; and ribose were validated in an independe

17 ylfurfural, xylitol, sorbitol, mannitol, and gluconic acid as biorefinery platform chemicals.

18 The "successful" set of inputs produced gluconic acid as the final product and yielded an acidic

19 ing and oxidative stress markers azelaic and gluconic acids as well as antioxidant chlorogenic acids

20 ium) uses d-glucosaminate (2-amino-2-deoxy-d-gluconic acid) as a carbon and nitrogen source via a pre

21 cies such as fructose, glucose, sucrose, and gluconic acid can be used as natural markers to monitor

22 The absence of fructose and gluconic acid from cultured lens epithelium suggests tha

23 The released glucose was converted to gluconic acid (GA) by the action of glucose oxidase.

24 It is the first time that gluconic acid has been determined in peach fruit.

25 GOx-catalyzed oxidation of glucose produces gluconic acid, inducing the pH-responsive polymer to shr

26 ddition, the other product of this reaction, gluconic acid, is a high-value chemical commodity.

27 phase composition consisted of boric acid, D-gluconic acid, lithium hydroxide, and glycerol.

28 Fluorescein isothiocyanate-labeled, gluconic acid-modified insulin (FITC-G-Ins) proteins wer

29 the Calvin cycle for photosynthesis and the gluconic acid pathway for glucose oxidation, among other

30 the apo-form of Corynebacterium 2,5-diketo-d-gluconic acid reductase A (2,5-DKGR A), a member of the

31 l structure of Corynebacterium 2, 5-diketo-D-gluconic acid reductase A (2,5-DKGR A; EC 1.1.1.-), in c

32 and two defined monosaccharides (glucose or gluconic acid) - the cyanobacterial exudates were incorp

33 ) of MOLs with monocarboxylic acids, such as gluconic acid, we changed the hydrophobicity/hydrophilic

34 to trigger an enzymatic reaction to produce gluconic acid, which ionized to increase the ion strengt

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