ライフサイエンスコーパス: glucoraphanin

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1 es (0.2-2% dry weight sample), predominantly glucoraphanin (32-64% of the total glucosinolates), wher

2 Broccoli sprouts contained high levels of glucoraphanin, a precursor for potent anticancer compoun

3 calibrations for total-GSLs, aliphatic-GSLs, glucoraphanin and 4-methoxyglucobrassicin were quantitat

4 hese metabolites, which were associated with glucoraphanin and glucobrassicin degradation, were ident

5 Glucoraphanin and other metabolites were quantified in e

6 radation of glucobrassicin, six with that of glucoraphanin and two with both GLs.

7 olates: 4-methylsulfinylbutyl glucosinolate (glucoraphanin) and 4-methylthiobutyl glucosinolate (gluc

8 The high-glucoraphanin broccoli hybrids contained 2.5-3 times the

9 he supply chain did not significantly affect glucoraphanin concentrations, and its ITC sulforaphane s

10 n broccoli hybrids contained 2.5-3 times the glucoraphanin content of standard hybrids due to enhance

11 inciding with the minimum glucosinolates and glucoraphanin content, and with the maximum myrosinase a

12 Importantly the GSL glucoraphanin does not impart significant influence on l

13 Three high-glucoraphanin F1 broccoli hybrids were developed in inde

14 cultivars with contrasting concentrations of glucoraphanin for use in blinded human intervention stud

15 ary evidence that sulforaphane, derived from glucoraphanin found in a number of crucifers, may preven

16 nigrin, gluconapin, progoitrin, glucoiberin, glucoraphanin, glucoalyssin, and gluconasturtiin.

17 s the product of the enzymatic hydrolysis of glucoraphanin (GR), the main glucosinolate present in br

18 occoli is a rich source of the glucosinolate glucoraphanin (GR).

19 lve intact glucosinolates (glucoiberin, GIB; glucoraphanin, GRA; glucoerucin GER; gluconapin, GNA; gl

20 that a 12-wk dietary intervention with high-glucoraphanin (HG) broccoli would modify biomarkers of C

21 Two high-glucoraphanin hybrids have been commercialised as Benefo

22 All of the high-glucoraphanin hybrids possessed an introgressed B. villo

23 expression was increased in all of the high-glucoraphanin hybrids.

24 Limited thermal degradation of glucoraphanin (less than 12%) was observed when broccoli

25 of broccoli with enhanced concentrations of glucoraphanin may deliver greater health benefits.

26 -day-old broccoli sprouts (containing either glucoraphanin or sulforaphane as the principal enzyme in

27 min) on the content of total glucosinolates, glucoraphanin, sulforaphane, and myrosinase activity wer

28 ilseeds, there is no or only trace amount of glucoraphanin that is the precursor to sulforaphane.

29 hese health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli.

30 flower contain 10-100 times higher levels of glucoraphanin (the glucosinolate of sulforaphane) than d

31 hemopreventive, is the hydrolysis product of glucoraphanin, the main glucosinolate in broccoli.

32 ed by 65 %, and the beneficial glucosinolate glucoraphanin was increased to a relatively high concent

33 Thermal degradation of broccoli glucoraphanin was investigated in addition to the effect

34 ase concentrations (1 mg/ml) glucoiberin and glucoraphanin were insufficiently desulphated.

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