ライフサイエンスコーパス: glucose polymer

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1 t with 10% of energy as fat and 75% as short glucose polymers.

2 he primary walls of growing plant cells, the glucose polymer cellulose is assembled into long microfi

3 il" glycosidic linkages that join the common glucose polymers cellulose, chitin, amylose, and glycoge

4 This study investigated the impact of glucose polymer chain length on heat and physical stabil

5 -dependent licking to Polycose, a mixture of glucose polymers, even in the first session.

6 The endogenous glucose polymer, glycogen, appears to play an important

7 led us to consider whether the metabolism of glucose polymers, i.e., maltose, maltodextrin, and glyco

8 ydrate source was lactose in one formula and glucose polymers in the other (lactose-free).

9 se, which is essential for synthesizing this glucose polymer, is regulated by both covalent phosphory

10 ation of exogenous forms of the more complex glucose polymer, maltodextrin, does not.

11 there is growing evidence that responses to glucose polymers may be mediated by a different taste re

12 ysically with tobramycin suggests that these glucose polymers may prevent antibiotics from reaching t

13 fat diets (40% of calories as fat and 45% as glucose polymers, n = 3) for 25 d.

14 ula diets (10% of calories as fat and 75% as glucose polymers, n = 7) or high fat diets (40% of calor

15 h another protein to form a fully functional glucose polymer receptor.

16 Increasing DE value of the glucose polymers resulted in a greater increase in brown

17 Cellulose is a linear glucose polymer synthesized and secreted by a membrane-i

18 Glycogen is a glucose polymer that contains minor amounts of covalentl

19 , a random coil alpha-(1-->4)-(1-->6)-linked glucose polymer that served as a control, did not compet

20 -glucans are a heterologous group of fibrous glucose polymers that are a major constituent of cell wa

21 It is composed of glucose polymers that form massive semi-crystalline gran

22 results demonstrate that chain length of the glucose polymer used strongly impacts heat and physical

23 The maltodextrin and corn syrup solids glucose polymers used had dextrose equivalent (DE) value

24 acid synthesis by the formula diet with 75% glucose polymers was similarly reduced by a formula diet

25 Incorporation of glucose polymers with MPI retarded sedimentation of prot

26 se findings provide behavioral evidence that glucose polymers, with an optimal chain length greater t

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