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1 resented with a less palatable, yet caloric, glucose solution.
2 re optimized experimentally using a standard glucose solution.
3 s polarization and continuous flow of 5.0 mM glucose solution.
4 s were not adversely affected by infusion of glucose solution.
5 on of preference for the flavour of a paired glucose solution.
6 H 7.4 with the addition of 20mM of synthetic glucose solution.
7 ver underwent bending when it was exposed to glucose solutions.
8 was not different among sucrose, FruGlu, and glucose solutions.
11 pH solutions (4, 5, 6, 7, 7.5, 8, and 9) and glucose solutions (2.5%, 5.0%, 10%, 20%, 40%, and 50%) w
12 ), ciprofloxacin (0.3%), mannitol (20%), and glucose solution (20%) were examined, and their permeabi
14 records for those treatments (high-strength glucose solution and glucagon) commonly given to reverse
15 n was induced in vitro by incubation in high-glucose solutions and in vivo by acetaminophen toxicity.
16 t the consumption or a single injection of a glucose solution at the onset of the feeding cycle simil
19 faster when rinsing their mouths with a 6.4% glucose solution compared with a placebo containing sacc
21 level was maintained by perfusion with 30-mM glucose solution delivered from a surgically implanted o
29 e and ingested either water (Fast), or a 4 % glucose solution (Lo-Glu) or a 22 % glucose solution (Hi
30 Thirteen healthy subjects consumed 50 g oral glucose solution mixed with d-xylose during fixed hyperg
31 n, animals were randomized to receive either glucose solution or saline solution before the induced i
35 6 mm3 in the animals that received saline or glucose solution, respectively (p = .005), and reducing
39 includes adding a small drop of concentrated glucose solution to the sample in the NMR tube, mixing,
40 ielded sandwich complex was transferred to a glucose solution to trigger an enzymatic reaction to pro
41 abricated LPG sensor was tested on different glucose solutions to record the transmission spectra on
43 growth in the wild, rather than in the high-glucose solutions used in most laboratory studies, they
46 In a third trial (150 min duration), an 18% glucose solution was infused (GI) at a rate that maintai
49 5 g available carbohydrate, and the beer and glucose solution with alcohol contained 21 g alcohol.
50 alcohol by volume, nonalcoholic beer, and a glucose solution with alcohol once and the reference glu
51 red with the reference glucose solution, the glucose solution with alcohol produced an 18% higher pos
52 travenous administration of 20% hyperosmotic glucose solution with dialysis and pan-retinal photocoag
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