ライフサイエンスコーパス: glucoside

1 -glucoside and 49.1 mug/g for pelargonidin-3-glucoside).

2 concentrations (2-16 mug/mL for cyanidin 3-O-glucoside).

3 triglucoside, kaempferol 3-O-sophoroside-7-O-glucoside).

4 d to evaluate their effects on DON and DON-3-glucoside.

5 he human salivary proteins and quercetin 3-O-glucoside.

6 , 3) 100, 4) 200, or 5) 400 mg quercetin-3-O-glucoside.

7 human serum and metabolism of beta-methyl-D-glucoside.

8 is metabolized to the flavorless HDMF beta-d-glucoside.

9 and the biotechnological production of HDMF-glucoside.

10 a common anthocyanin derivative, cyanidin-3-glucoside.

11 the formation of guaiacylpyranomalvidin 3-O-glucoside.

12 ere cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside.

13 h main structure of cyanidin-3-diglucoside-5-glucoside.

14 -3-(4'''-O-trans-p-coumaroyl)-rutinoside-5-O-glucoside.

15 ogy, together with a synthesised monoterpene glucoside.

16 -3-O-rhamnoside and luteolin-7-O-(2-apiosyl)-glucoside.

17 ed inhibition by rubusoside and astragalin-6-glucoside.

18 derivatives, proanthocyanidins and catechin glucoside.

19 quercetin 3,4'-diglucoside and quercetin 4'-glucoside.

20 he synthetic substrate, p-nitrophenyl-beta-D-glucoside.

21 oside, cyanidin 3-rutinoside, and peonidin 3-glucoside.

22 ely, either an alpha-galactoside or an alpha-glucoside.

23 anin identified in black rice was cyanidin-3-glucoside.

24 nt fructosylating activity of XdINV on alpha-glucosides.

25 -2a and volkensiflavone and their respective glucosides.

26 glucosides and Eruca accumulating kaempferol glucosides.

27 matic and indolic glucosinolates, and beta-O-glucosides.

28 kg(-1) and 1.7mugkg(-1) and for Luteolin-7-O-glucoside 1.3mugkg(-1) and 4.3mug kg(-1) respectively.

29 (1-11), gallic acid (12), dicarboxylic acid glucosides (13-15), hydrojuglone glucoside (16), catechi

30 oxylic acid glucosides (13-15), hydrojuglone glucoside (16), catechin (17), procyanidin B2 (18), and

31 ived (-)-epicatechin (100 mg/d), quercetin-3-glucoside (160 mg/d), or placebo capsules for 4 wk in ra

32 n (17), procyanidin B2 (18), and megasterone glucosides (19-20).

33 ives (1b-6b) and the corresponding saturated glucosides (1c-5c) when compared to the parent alcohols/

34 uercetin (3.19-155.58microg/g), kaempferol-3-glucoside (2.31-2462.25microg/g) and myricetin (1.55-78.

35 yanin found in Pinot Noir, i.e. malvidin-3-O-glucoside (+224%).

36 hocyanin present in the berry was malvidin 3-glucoside (24%).

37 techin gallate (71% and 79%) and quercetin-3-glucoside (29% and 36%), for both storage temperatures.

38 Maltol glucoside (3-(beta-D-glucopyranosyloxy)-2-methyl-4H-pyra

39 nol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside), 3-acetyldeoxynivalenol (3-ADON), 15-acetylde

40 In summary, deoxynivalenol, deoxynivalenol-3-glucoside, 3-acetyldeoxynivaleneol and enniatin B were q

41 roved UPLC-MS/MS method to detect DON, DON-3-glucoside, 3-ADON, 15-ADON and DOM-1 in wheat baked prod

42 were identified by MS ions, delphinidin-3-O-glucoside (465.1m/z), petunidin-3-O-glucoside (479.1m/z)

43 idin-3-O-glucoside (465.1m/z), petunidin-3-O-glucoside (479.1m/z) and malvidin-3-O-glucoside (493.1m/

44 in-3-O-glucoside (479.1m/z) and malvidin-3-O-glucoside (493.1m/z).

45 A polar (P) extract contained quercetin-3-O-glucoside (6.27mg/g), together with smaller concentratio

46 One up-regulated gene, ANTHOCYANIN 3-O-GLUCOSIDE-6''-O-ACYLTRANSFERASE (Vv3AT), encodes a BAHD

47 The soybean seeds contained 26.0% beta-glucosides, 72.9% malonylglucosides and 1.2% aglycones.

48 , followed by cyanidin 3-rutinoside 5-beta-d-glucoside (916 picograms/gram) in the liver of rats.

49 de (from Rubus suavissimus) and astragalin-6-glucoside (a glycosylated derivative of astragalin, from

50 example in potato peel Delta(5)-avenasteryl glucoside, a labile SG, was well preserved and contribut

51 din 3-(6"-caffeoyl-6"-feruloylsophoroside)-5-glucoside, account for half of the anthocyanin contents.

52 Monolignol glucosides accumulate in a free form up to 9.85mg/g dry

53 s starch accumulation and reduced cyanogenic glucoside accumulation in domesticated cassava.

54 ious tissues in accordance with monoterpenyl glucoside accumulation in grape cultivars.

55 Derivatives of cyanidin-3-diglucoside-5-glucoside acylated with sinapic acid were characterised

56 we designed and synthesized a novel class of glucoside amphiphiles, designated tandem malonate-based

57 elies on host-derived sugars, including beta-glucoside analogs.

58 CP) for the interaction between malvidin-3-O-glucoside and (+)-catechin in the presence of low methox

59 The major anthocyanins mono-galactoside, -glucoside and -arabinoside isomers of delphinidin, cyani

60 d (average values: 24.2 mug/g for cyanidin-3-glucoside and 49.1 mug/g for pelargonidin-3-glucoside).

61 l-3-O-glucoside, quercetin-3-O-(6''-malonyl)-glucoside and a kaempferol-malonylhexoside were the most

62 a significant reduction in the level of HDMF-glucoside and a smaller decline in HDMF-glucoside-malona

63 nins and their more stable forms (malvidin-3-glucoside and acylated glucosides) corresponded to the w

64 lonyl caffeoylquinic acid, trans-resveratrol glucoside and caffeoylglucaric isomer.

65 ncentrations of cyanidin-3-O-(6''-O-malonyl)-glucoside and caffeoylmalic acid than warm-cultivated on

66 , quercetin-3-O-rutinoside, isorhamnetin-3-O-glucoside and catechin.

67 The first one only concerns malvidin 3-O-glucoside and consists in C-ring cleavage with formation

68 Delphinidin 3-glucoside and cyanidin 3-glucoside were taken through th

69 in the concentrated extract were cyanidin 3-glucoside and cyanidin 3-rutinoside, in a proportion of

70 egrees C and activation energy of cyanidin-3-glucoside and cyanidin-3-rutinoside were 0.0047 and 0.00

71 Two major anthocyanins (cyanidin-3-glucoside and cyanidin-3-rutinoside), two phenolic acids

72 lic acid, as well as anthocyanins cyanidin-3-glucoside and cyanidin-3-rutinoside.

73 y increased the transport of both cyanidin-3-glucoside and cyanidin-3-rutinoside.

74 Petunidin-3-(trans-coumaroyl)-rutinoside-5-glucoside and delphinidin-3-(trans-coumaroyl)-rutinoside

75 Cyanidin-3-O-glucoside and delphinidin-3-O-glucoside inhibited EGFR (

76 tal anthocyanins of 13.86 mg/kg cyanidin 3-O-glucoside and exhibited higher antioxidant activity than

77 ty, with the activity of morelloflavone, its glucoside and Gb-2a-glucoside comparable with that of as

78 Gewurztraminer glycosides, geranyl glucoside and guaiacyl glucoside were investigated using

79 ed using HPLC-DAD and among them, malvidin-3-glucoside and its derivatives were the major compounds,

80 Cyaniding-3-rutinoside, cyaniding-3- glucoside and its equivalents were identified in anthocy

81 in, rutin, apigenin, quercetin, apigenin-7-O-glucoside and kaempferol) were quantified using calibrat

82 -malonyl-glucoside isomer, quercetin-malonyl-glucoside and kaempferol-glucoside at the end of the sea

83 ike 3-hydroxykynurenine, 3-hydroxykynurenine glucoside and kynurenine were unable to form a kynoxazin

84 anins [malvidin-3-(p-coumaroyl)-rutinoside-5-glucoside and malvidin-3-(feruloyl)-rutinoside-5-glucosi

85 ed state, whilst delphinidin-3-(6''-acetoyl)-glucoside and malvidin-3-arabinoside were twice as bioac

86 ons of FhaC solubilized in n-octyl-d17-betaD-glucoside and on a variant devoid of the alpha helix H1,

87 n produced in the reaction between quercetin-glucoside and p-coumaric acid (Q-Glu-p-CouA).

88 e where cyanidin-3-glucoside, pelargonidin-3-glucoside and pelargonidin-3-rutinoside had a k=0.04, 0.

89 -3-(4'''-O-trans-p-coumaroyl)-rutinoside-5-O-glucoside and petunidin-3-(4'''-O-trans-p-coumaroyl)-rut

90 orrelation between the dose of quercetin-3-O-glucoside and plasma concentrations of total quercetin (

91 Eriodictyol-7-O-glucoside and protocatechuic acid were the most dominant

92 r the flavonoids gallocatechin, kaempferol 3-glucoside and quercetin 3-glucoside and the stilbenes re

93 osol-acetate detected in BDC and cyanidine-3-glucoside and quercetin in CEL.

94 me susceptible to inhibition by astragalin-6-glucoside and resistant to rubusoside.

95 lls by carvacrol and its 2,3-unsaturated 1-O-glucoside and the loss of the membrane integrity.

96 chin, kaempferol 3-glucoside and quercetin 3-glucoside and the stilbenes resveratrol, piceatannol, as

97 June, while quercetin-glucoside, kaempferol-glucoside and total phenols, increased towards the end o

98 cid glucosides, caffeoyl glucoside, feruloyl glucoside and two ferulic acid dehydrodimers were tentat

99 ranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol in model solutions and ident

100 Only anthocyanin mono-glucosides and a few of the oligomers from Cynthiana gra

101 it resulted in a substantial decrease of APG glucosides and anthocyanins and enhanced levels of volat

102 12 catalyzes the hydrolysis of flavonol beta-glucosides and cello-oligosaccharides.

103 nera, with Diplotaxis accumulating quercetin glucosides and Eruca accumulating kaempferol glucosides.

104 Hydroxycinnamic acid glucosides and flavonoid accumulate (up to 3.18 and 4.07

105 subsp. lactis Bl-04 binds alpha-(1,6)-linked glucosides and galactosides of varying size, linkage, an

106 emperature causes conversion of the malonyls-glucosides and glucosides isoflavone derivatives into gl

107 , an O-triglycosyl flavanone (narirutin 4'-O-glucoside) and a flavone O-glycosides (chrysoeriol 7-O-n

108 (triethylene glycol), alpha-MG (methyl-alpha-glucoside), and TMAO (trimethylamine n-oxide).

109 ive binding of positively-charged cyanidin-3-glucoside, and bound negatively-charged ferulic acid lea

110 glucoside, peonidin 3-caffeoyl sophoroside-5-glucoside, and cyanidin 3-(6"-caffeoyl-6"-feruloylsophor

111 namely quercetin 3-O-glucoside, luteolin 7-O-glucoside, and cyanidin 3-O-(6''-malonyl)-beta-d-glucosi

112 coside, delfinidin 3-glucoside, peonidin 3-O-glucoside, and malvidin 3-glucoside were the main phenol

113 3-rutinoside, cyanidin 3-rutinoside 5-beta-D-glucoside, and peonidin 3-rutinoside were differentially

114 ic acid) and 3 flavonols (rutin, quercetin-3-glucoside, and quercetin-malonyl-glucoside) were identif

115 mycotoxins: deoxynivalenol, deoxynivalenol-3-glucoside, and the minor metabolite culmorin.

116 d, 8-epi-loganin, mussaenoside, luteolin 7-O-glucoside, apigenin 7-O-glucuronide and tricin 7-O-diglu

117 tion capacity was attributed to luteolin-7-O-glucoside, apigenin-7-O-glucoside, caffeicacid, myreciti

118 Upon plant tissue disruption, these glucosides are hydrolyzed to a reactive hydroxynitrile t

119 t total anthocyanin content, with cyanidin 3-glucoside as the most abundant compound.

120 din P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin and epicatec

121 we discovered four acylphloroglucinol (APG)-glucosides as native Fragaria spp. fruit metabolites who

122 , quercetin-malonyl-glucoside and kaempferol-glucoside at the end of the season.

123 The alpha-HNGs are referred to as cyanogenic glucosides because their hydrolysis upon tissue disrupti

124 cultures, which identified the amide linked glucoside (BGA) as a stable, potent, and selective thera

125 way reveals a latent capacity for cyanogenic glucoside biosynthesis in Arabidopsis.

126 In contrast, ferulic acid and cyanidin-3-glucoside bound to cellulose-based composites and apple

127 ine) with electrophiles like perpivaloylated glucoside bromide and benzhydryl bromides in competition

128 s of the drupe also contained nitropropanoyl glucosides but at lower levels than the nut.

129 1 mutants are only deficient in stigmasteryl glucosides but exhibit a significant reduction in root h

130 c acid, gallic acid, catechin and cyanidin-3-glucoside (but lower for chlorogenic acid), with the nat

131 ive-quantitative determination of cyanidin-3-glucoside (by HPLC-UV analysis), anthocyanin composition

132 tigated the interaction between cyanidin-3-O-glucoside (C3G), and 20nm-sized sodium caseinate nanopar

133 uted to luteolin-7-O-glucoside, apigenin-7-O-glucoside, caffeicacid, myrecitin and phloreticacid.

134 Furthermore, various rosmarinic acid glucosides, caffeoyl glucoside, feruloyl glucoside and t

135 easurements showed that dihydroquercetin-3-O-glucoside can act as an anthocyanin copigment, similar t

136 Astragalin-6-glucoside can serve as a starting point in the design of

137 sin B KD was of 1.74mM; for pyranomalvidin-3-glucoside-catechol was 1.17mM and for pyranomalvidin-3-g

138 in-3-glucoside (vitisin B), pyranomalvidin-3-glucoside-catechol, and pyranomalvidin-3-glucoside-epica

139 y of morelloflavone, its glucoside and Gb-2a-glucoside comparable with that of ascorbic acid.

140 tin-3-O-glucoside to a constant malvidin-3-O-glucoside concentration resulted in a hyperchromic effec

141 .87 and 0.77, respectively), delphinidin-3-O-glucoside concentration with HT-29 inhibition (r=0.69).

142 Interestingly, the DON-3-glucoside concentrations increased (>300%) under mild ba

143 the isoflavone profile were found, with beta-glucoside conjugates being the predominant form.

144 Flavanol monomers and glucoside conjugates were not recovered in the ileum in

145 ficant linear correlations with malvidin-3-O-glucoside content (0.71r0.73) whereas DPPH scavenging ac

146 aglycons were increased but the isoflavones glucoside content decreased in the greenhouse cultivated

147 ents were maintained, the glycitein and beta-glucosides contents increased and the malonylglucoside c

148 ble forms (malvidin-3-glucoside and acylated glucosides) corresponded to the wines made from slow wit

149 In raw rice, cyanidin-3-glucoside (cy-3-glu) and peonidin-3-glucoside (pn-3-glu)

150 work, the thermal stability of cyanidin-3-O-glucoside (cy3glc) (major blackberry anthocyanin) and bl

151 ozen berries and RW-dried powder: cyanidin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucosi

152 side, cyanidin-3-O-galactoside, cyanidin-3-O-glucoside, cyanidin-3-O-arabinoside, petunidin-3-O-gluco

153 Delphinidin-3-O-galactoside, delphinidin-3-O-glucoside, cyanidin-3-O-galactoside, cyanidin-3-O-glucos

154 side, peonidin-3-O-galactoside, peonidin-3-O-glucoside, cyanidin-3-O-xyloside were separated and iden

155 Pelargonidin-3-glucoside decreased 49% after 28 d.

156 hin, epicatechin gallate, quercetin 3-beta-d-glucoside, delfinidin 3-glucoside, peonidin 3-O-glucosid

157 nteen anthocyanins showed that delphinidin-3-glucoside, delphinidin-3-galactoside, delphinidin-3-arab

158 odified mycotoxins in beer (deoxynivalenol-3-glucoside, deoxynivalenol, 3-acetyldeoxynivalenol, 15-ac

159 eral, was higher for the 2,3-unsaturated 1-O-glucoside derivatives (1b-6b) and the corresponding satu

160 at catalyzes the formation of the cyanogenic glucoside dhurrin, a defense compound produced in sorghu

161 also inhibited human GLUT1, but astragalin-6-glucoside did not.

162 ne model systems with different malvidin-3-O-glucoside:dihydroquercetin-3-O-glucoside molar ratios.

163 of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the breadmaking proce

164 ty of deoxynivalenol (DON), deoxynivalenol-3-glucoside (DON-3-glucoside), 3-acetyldeoxynivalenol (3-A

165 (DON) and deoxynivalenol-3-glucoside (DON-3-glucoside) during the breadmaking process was studied.

166 catechol was 1.17mM and for pyranomalvidin-3-glucoside-epicatechin it was 0.87mM.

167 n-3-glucoside-catechol, and pyranomalvidin-3-glucoside-epicatechin] using saturation transfer differe

168 corn extract was 4933.1+/-43.4mg cyanidin-3-glucoside equivalent per kg dry corn, 10 times more than

169 fruits was 263.6 +/- 8.2 mg of cyanidin-3-O-glucoside equivalents 100 g(-1) fresh weight, which was

170 nd total anthocyanins (140-318 mg cyanidin-3-glucoside equivalents per 100 g DW), as well as being a

171 in pulp (64-82 and 646-534mg of cyaniding-3-glucoside equivalents/100g skin and pulp, respectively).

172 ed, naturally occurring fluorescent coumarin glucosides (esculin and fraxin) were phloem loaded and t

173 ch, cyanidin 3-p-hydroxybenzoylsophoroside-5-glucoside exhibited the best thermal stability.

174 showed different stability, with cyanidin-3-glucoside exhibiting a higher degradation rate than cyan

175 Flavonoid-anthocyanin mono-glucosides (FA) were isolated using methanol/0.1% hydroc

176 pomace with cyanidin-3-xyloside-galactoside-glucoside-ferrulic acid (C3XGGF, 60.85-74.22mg/L) as the

177 various rosmarinic acid glucosides, caffeoyl glucoside, feruloyl glucoside and two ferulic acid dehyd

178 d secondary metabolism, including cyanogenic glucoside formation, have been negatively selected in th

179 rom transporters of the ancestral cyanogenic glucosides found across more than 2500 species outside o

180 the synthesis of guaiacylpyranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol

181 Treatment procedures to remove the glucosides from the nuts varied in their efficacy with s

182 ocyanin content was 0.57+/-0.39mg cyanidin-3-glucoside/g fresh weight (FW) and TPC was 6.07+/-2.17mg

183 ation, Gewurztraminer glycosides and geranyl glucoside gave significant fruity flavour, although at w

184 mplex structures such as polysaccharides and glucosides, glucose also plays a major role in modern fo

185 al in silico and biochemically; cyanidin-3-O-glucoside had one of the highest binding affinities with

186 family of oligo(phenylene ethynylene) (OPE) glucosides has been prepared and characterized.

187 y accumulates the root-derived benzoxazinoid glucosides HDMBOA-Glc and MBOA-Glc.

188 tain alpha-, beta-, and gamma-hydroxynitrile glucoside (HNG) defense compounds, which are bioactivate

189 the fate of deoxynivalenol, deoxynivalenol-3-glucoside, HT-2 toxin and T-2 toxin, during a four-day f

190 CsBGlu12 has a characteristic glucoside hydrolase 1 family (alpha/beta)8 triose-phosph

191 a common quercetin glycoside (quercetin-3-O-glucoside) improves endothelial function and reduces BP

192 - and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinea

193 this is the first report of deoxynivalenol-3-glucoside in wheat in Argentina.

194 din 3-O-glucoside were the major anthocyanin glucosides in the juice.

195 method was developed to assay nitropropanoyl glucosides in the nuts of karaka (Corynocarpus laevigatu

196 -rhamnoside and quercetin 3-O-rhamnoside-7-O-glucoside increased in the pericarp of fruits treated wi

197 Cyanidin-3-O-glucoside and delphinidin-3-O-glucoside inhibited EGFR (IC50=0.10 and 2.37microM, resp

198 Maximum conversion of beta-glucosides into isoflavone aglycones involved soaking th

199 d chemometric tools proved that kaempferol-3-glucoside is one of the strongest markers for country an

200 The combined peak of the two glucosides is characterised by a migration time of 54s,

201 es conversion of the malonyls-glucosides and glucosides isoflavone derivatives into glucosides or agl

202 this work was to optimise conversion of beta-glucoside isoflavones to aglycones in soymilk processing

203 rcetin-malonyl-glucoside, kaempferol-malonyl-glucoside isomer and kaempferol-malonyl-glucoside were h

204 ricetin-malonyl-glucoside, myricetin-malonyl-glucoside isomer, quercetin-malonyl-glucoside and kaempf

205 rcetin-3-O-rutinoside (rutin), quercetin-3-O-glucoside (isoquercetin) and quercetin have shown antiox

206 otocatechuic acid, naringin, eriodictyol-7-O-glucoside, isorhamnetin-7-O-glucoside, quercetin-3-O-rut

207 kaempferol-3-rutinoside (K-Ru), kaempferol-3-glucoside (K-Glu) and derivative of quercetin produced i

208 metabolomic study of saffron (kaempferol 3-O-glucoside, kaempferol 3-O-sophoroside, kaempferol 3,7-O-

209 and isoferulic acids along with cyanidin-3-O-glucoside, kaempferol and quercetin.

210 nic acid, quercetin-3-O-galactosyl-rhamnosyl-glucoside, kaempferol-3-O-glucosyl-rhamnosyl-glucoside,

211 mpounds was highest in June, while quercetin-glucoside, kaempferol-glucoside and total phenols, incre

212 The contents of quercetin-malonyl-glucoside, kaempferol-malonyl-glucoside isomer and kaemp

213 ion model from 0.05 to 50mg of cyaniding-3-O-glucoside L(-1) because it gave better fit quality than

214 DON-3-glucoside levels decreased at the end of fermentation, w

215 etween treated samples, namely quercetin 3-O-glucoside, luteolin 7-O-glucoside, and cyanidin 3-O-(6''

216 We have tentatively identified apigenin-7-O-glucoside, luteolin-3-O-glucuronide, malonyl caffeoylqui

217 HDMF-glucoside and a smaller decline in HDMF-glucoside-malonate compared with the level in control fr

218 the gene At5g39050, which encodes a phenolic glucoside malonyltransferase 1 (PMAT1), to better unders

219 Levels of glucosides, measured as 3-nitropropanoic acid, ranged fr

220 beta-glucoside metabolism has been linked to the metabolism o

221 hese results indicate the importance of beta-glucoside metabolism in pneumococcal survival and virule

222 malvidin-3-O-glucoside:dihydroquercetin-3-O-glucoside molar ratios.

223 MD simulations showed that the quercetin 3-O-glucoside molecules have the ability to bind to the IB93

224 influenced the content of myricetin-malonyl-glucoside, myricetin-malonyl-glucoside isomer, quercetin

225 that the 2,3-unsaturated and 2,3-dideoxy 1-O-glucosides of carvacrol and thymol exhibited more fungic

226 of novel 2,3-unsaturated and 2,3-dideoxy 1-O-glucosides of carvacrol, thymol, and perillyl alcohol we

227 he powdered berry extracts, especially the 3-glucosides of delphinidin, cyanidin, malvidin and peonid

228 acile synthetic route to the 2,3-dideoxy 1-O-glucosides of important phenols and terpene alcohols in

229 The 2,3-dideoxy 1-O-glucosides of phenols and terpene alcohols were more eff

230 the effect of the addition of quercetin 3-O-glucoside on the astringency and bitterness of wines.

231 s and glucosides isoflavone derivatives into glucosides or aglycons forms.

232 Pelargonidin-3-O-glucoside (P3G) is a major anthocyanin found in strawber

233 lower kinetic constant rate where cyanidin-3-glucoside, pelargonidin-3-glucoside and pelargonidin-3-r

234 ide, cyanidin-3-O-arabinoside, petunidin-3-O-glucoside, pelargonidin-3-O-glucoside, peonidin-3-O-gala

235 in 3-caffeoyl-p-hydroxybenzoyl sophoroside-5-glucoside, peonidin 3-caffeoyl sophoroside-5-glucoside,

236 , quercetin 3-beta-d-glucoside, delfinidin 3-glucoside, peonidin 3-O-glucoside, and malvidin 3-glucos

237 e, petunidin-3-O-glucoside, pelargonidin-3-O-glucoside, peonidin-3-O-galactoside, peonidin-3-O-glucos

238 anidin-3-glucoside (cy-3-glu) and peonidin-3-glucoside (pn-3-glu) are predominant anthocyanins, where

239 annol, pterostilbene, and resveratrol-3-beta-glucoside (polydatin).

240 Cyanidin-3-glucoside presented higher antiradical and reducing acti

241 total acidity, volatile acidity, cyanidin-3-glucoside, protocatechuic acid, (+)-catechin, quercetin

242 , quercetin-3-rutinoside (Q-Ru), quercetin-3-glucoside (Q-Glu), kaempferol-3-rutinoside (K-Ru), kaemp

243 in, kaempferol-3-O-rutinoise, kaempferol-3-O-glucoside, quercetin-3-O-(6''-malonyl)-glucoside and a k

244 yl-E-glucoside, quercetin-3-O-rhamnoside-7-O-glucoside, quercetin-3-O-rhamnoside and luteolin-7-O-(2-

245 There were: sinapoyl-E-glucoside, quercetin-3-O-rhamnoside-7-O-glucoside, querc

246 eriodictyol-7-O-glucoside, isorhamnetin-7-O-glucoside, quercetin-3-O-rutinoside, isorhamnetin-3-O-gl

247 -3-O-galactoside (hyperoside), quercetin-3-O-glucoside (quercitrin), quercetin-3-O-arabinoside, querc

248 ty was not well correlated with malvidin-3-O-glucoside (r=0.30) and total phenolics (r=0.30).

249 Two isomeric aryl 2-deoxy-2-fluoro-beta-glucosides react with a beta-glucosidase at rates differ

250 anthocyanins was noted whilst pelargonidin-3-glucoside remained the most abundant compound, amounting

251 lus subtilis QST713, and the detergent octyl glucoside, respectively, with the detergent C12EO8.

252 l excess, faster consumption of malvidin 3-O-glucoside resulted from the formation of more complex py

253 s decreased TAC for 28% where pelargonidin-3-glucoside revealed most noticeable loss (53%) and cyanid

254 erent products: UGT74F1 forms salicylic acid glucoside (SAG), while UGT74F2 forms primarily salicylic

255 The biological function of sterol glucosides (SGs), the most abundant sterol derivatives i

256 3-hydroxybenzoic acid derivatives and other glucosides specifically, pro-anthocyanidin trimer and pr

257 In contrast, the equivalent glucoside substrates react with essentially identical ra

258 Quercetin-3-glucoside supplementation had no effect on flow-mediated

259 62 +/- 2.729 mumol TE/mumol), and malvidin-3-glucoside the lowest (0.851 +/- 0.032 mumol TE/mumol).

260 glucoside, kaempferol-3-O-glucosyl-rhamnosyl-glucoside, theaflavin, and theobromine.

261 oside, and cyanidin 3-O-(6''-malonyl)-beta-d-glucoside; these are also some of the compounds receivin

262 mphiphiles, designated tandem malonate-based glucosides (TMGs).

263 of increasing levels of dihydroquercetin-3-O-glucoside to a constant malvidin-3-O-glucoside concentra

264 1 catalyzed the reaction converting NAE 12:0-glucoside to NAE 12:0-mono- or -dimalonylglucosides prov

265 ferences in the contribution of malvidin-3-O-glucoside to the characteristic Pinot Noir anthocyanins

266 , which regulates glucose and methyl alpha-D-glucoside uptake, and showed that horizontally acquired

267 Derivatization of malvidin-3-glucoside using stearoyl chloride in acetonitrile was al

268 oanthocyanins in red wines [pyranomalvidin-3-glucoside (vitisin B), pyranomalvidin-3-glucoside-catech

269 Deoxynivalenol-3-glucoside was detected in 94% of the samples at concentr

270 ast, only the peak corresponding to NAE 12:0-glucoside was detected in pmat1 Recombinant PMAT1 cataly

271 This new secoiridoid glucoside was identified as 1-beta-D-glucopyranosyl acyc

272 In addition, luteolin 7-O-glucuronide 3-O-glucoside was identified for the first time in artichoke

273 Deoxynivalenol-3-glucoside was not reverted to its toxic precursor during

274 stilbene represented by trans resveratrol-3-glucoside was only 18.5-70.5mg/100gdm.

275 The HPLC-MS analysis showed that quercetin-3-glucoside was the major phenolic compound in both fermen

276 chin and (-)-epicatechin, whereas malvidin-3-glucoside was the most abundant anthocyanin.

277 Cyanidin-3-O-glucoside was the most potent anthocyanin on kinase inhi

278 ggest that only cyanidin-3-O-(6''-O-malonyl)-glucoside was truly responsive to temperatures alone.

279 The interconversion of isoflavones into beta-glucosides was faster in UHT than in UHPH-treated soymil

280 chinpyrylium) and an anthocyanin (cyanidin-3-glucoside) was carried out.

281 Lactucopicrin and kaempferol malonyl glucoside were consistently related to bitterness, astri

282 Only trace amounts of pelargonidin-3-glucoside were found to be absorbed in the intestine mod

283 onyl-glucoside isomer and kaempferol-malonyl-glucoside were higher than that of the other identified

284 r glycosides, geranyl glucoside and guaiacyl glucoside were investigated using a sensory panel (n=39)

285 Delphinidin 3-glucoside and cyanidin 3-glucoside were taken through the two spread procedures,

286 side, peonidin 3-O-glucoside, and malvidin 3-glucoside were the main phenolic compounds identified.

287 Cyanidin and petunidin 3-O-glucoside were the major anthocyanin glucosides in the j

288 -epicatechin, (+)-catechin, and cyanidin-3-O-glucoside were the major polyphenolic components in all

289 delphinidin-3-(trans-coumaroyl)-rutinoside-5-glucoside were the most abundant anthocyanins, making up

290 The malonyl-glucosides were fully recovered with a ratio of 20 to 1,

291 Up to five anthocyanidin-3-O-glucosides were identified and quantified in currants fo

292 s article, very stable hydroxybenzotriazolyl glucosides were identified to undergo glycosidation.

293 The main flavonol-glucosides were quercetin 3,4'-diglucoside and quercetin

294 ecovered with a ratio of 20 to 1, while beta-glucosides were recovered with an increased liquid-to-so

295 quercetin-3-glucoside, and quercetin-malonyl-glucoside) were identified using LC-QTOF-MS and were qua

296 d and some anthocyanins, mainly cyanidin-3-O-glucoside, were responsible for the antioxidant capacity

297 oside and malvidin-3-(feruloyl)-rutinoside-5-glucoside], were identified by LC-MS/MS.

298 ethanol was found to be richer in cyanidin-3-glucoside when compared to the other extracts.

299 ed in bread with greater quantities of DON-3-glucoside when fermentation occurred at 30 degrees C.

300 small amounts of trans-resveratrol and its 3-glucoside, which were missing in Violeta cultivar.