ライフサイエンスコーパス: glucosinolate

1 nts that synthesize phytoalexins from indole glucosinolate.

2 tissue of a mouse orally treated with 1-MIM glucosinolate.

3 dure for determination and quantification of glucosinolates.

4 no acid-derived secondary metabolites called glucosinolates.

5 vage also contributes to the biosynthesis of glucosinolates.

6 teps towards the biosynthesis of Met-derived glucosinolates.

7 pathways, such as the degradation of indole glucosinolates.

8 vegetables containing high concentrations of glucosinolates.

9 p accumulated different types and amounts of glucosinolates.

10 ly altered the accumulation of the defensive glucosinolates.

11 stance transport of aliphatic but not indole glucosinolates.

12 are able to synthesize aliphatic and indole glucosinolates.

13 synthesis of sulfated secondary metabolites, glucosinolates.

14 ne, as well as a differential composition of glucosinolates.

15 uts with enhanced levels of health-promoting glucosinolates.

16 yanates derived from nutritionally important glucosinolates.

17 localized elevation of indole and aliphatic glucosinolates.

18 Broccoli by-products were rich in glucosinolates (0.2-2% dry weight sample), predominantly

19 PCA allowed us to identify a big cluster of glucosinolates (10 out 15 tested) that do not possess an

20 qual or lower than 50mug/kg, except for some glucosinolates (125mug/kg).

21 at biosynthesis of 1-methoxyindol-3-ylmethyl glucosinolate (1MOI3M) from I3M involves the predicted u

22 table intermediate 1-hydroxyindol-3-ylmethyl glucosinolate (1OHI3M) and that IGMT5, a gene with moder

23 ignaling properties specific to one distinct glucosinolate, 3-hydroxypropylglucosinolate across plant

24 activation of myrosinase and preservation of glucosinolate (85% of the untreated level) was obtained

25 e-escalation in the numbers and diversity of glucosinolates, accompanied by an evolutionary increase

26 Furthermore, we show that glucosinolates accumulate in the leaf abaxial epidermis

27 d on our results, we propose a model for how glucosinolates accumulate in the leaf margin and epiderm

28 absence of GTR1 and GTR2 transport activity, glucosinolates accumulate predominantly in leaf margins

29 a plants, Se supply generally did not affect glucosinolate accumulation in Brassica sprouts.

30 whilst the content of unsaturated fatty and glucosinolates acids may decrease.

31 mutational analysis identified residues for glucosinolate aglucone and Fe(2+) cofactor binding withi

32 an active site and docking arrangements with glucosinolate aglucones that may explain some of the dif

33 lates in Arabidopsis, also play key roles in glucosinolate allocation within a mature leaf by effecti

34 transport route is involved in root-to-shoot glucosinolate allocation.

35 s leaves against herbivores is to accumulate glucosinolates along the midrib and at the margin.

36 sms of defense metabolite signaling, we used glucosinolates, an important class of plant defense meta

37 thaliana Columbia metabolism, which adds the glucosinolates, an important group of secondary metaboli

38 mass spectrometry (LC-MS) was used to obtain glucosinolate and flavonol content for 35 rocket accessi

39 Glucosinolate and flavonol glycoside biosynthesis, both

40 ce in B. juncea has facilitated selection of glucosinolate and lipid metabolism genes in subvarieties

41 fy industrial broccoli by-products for their glucosinolate and polyphenol contents as a first step to

42 13 glucosinolates and 11 flavonol compounds were identified

43 this study was to determine the polyphenols, glucosinolates and ascorbic acid content as well as anti

44 ver, the concentration of tryptophan-derived glucosinolates and auxin were reduced in PGDH1-silenced

45 Glucosinolates and dihydroascorbigens were completely de

46 Levels of glucosinolates and fatty acid types in leaves were affec

47 vironment conditions on the accumulations of glucosinolates and flavonols and explore the reasons for

48 es C for 13 min; coinciding with the minimum glucosinolates and glucoraphanin content, and with the m

49 published evidence proving the link between glucosinolates and growth, this is likely a false negati

50 f the new germplasm with reduced detrimental glucosinolates and increased beneficial glucosinolates f

51 even though stems of the former contain less glucosinolates and more amino acids.

52 e vitamins C and E, carotenoids, flavonoids, glucosinolates and oxylipins.

53 s risen as rich in bioactive phytochemicals (glucosinolates and phenolic compounds) closely linked wi

54 rals, as well as bioactive compounds such as glucosinolates and phenolics.

55 opsis thaliana) seeds, including benzoylated glucosinolates and substituted hydroxybenzoylcholines.

56 The ratio between glucosinolates and sugars inferred reduced perception of

57 ried out on the influence of fermentation on glucosinolates and their degradation products from fresh

58 higher efficiency than aromatic and indolic glucosinolates, and beta-O-glucosides.

59 nsive, including carbohydrates, fatty acids, glucosinolates, and flavonoids.

60 Also for the insect S. exigua, the indolic glucosinolates appeared to play a role in the Pf.SS101-i

61 Glucosinolates are a class of secondary plant metabolite

62 Upon tissue disruption, glucosinolates are hydrolyzed by myrosinases yielding in

63 ts formed when plant tissue is disrupted and glucosinolates are hydrolyzed by myrosinases.

64 ondary metabolites showed that camalexin and glucosinolates are indeed required for the induction of

65 cosinolates decreased, suggesting that these glucosinolates are less involved in the plants' response

66 se findings provide deeper insights into how glucosinolates are metabolized in cruciferous plants and

67 Although it is generally assumed that glucosinolates are synthesized along the vasculature in

68 hatic glucosinolates, long-chained aliphatic glucosinolates are synthesized both in roots and rosette

69 Glucosinolates are the characteristic secondary metaboli

70 Glucosinolates are thioglucosides that are stored separa

71 ic acid signaling and biosynthesis of indole glucosinolates, are central to Arabidopsis's defense to

72 Due to the instability of intact Moringa glucosinolates at room temperature and during the purifi

73 be involved in bidirectional distribution of glucosinolates between the roots and rosettes, indicatin

74 mutation in CYP83B1 and displays defects in glucosinolate biosynthesis and in phenylpropanoid accumu

75 part of a regulatory feed-back loop linking glucosinolate biosynthesis and JA signaling and thereby

76 ic roles in sulfur transport and metabolism, glucosinolate biosynthesis and trehalose metabolism.

77 In addition, methionine-derived glucosinolate biosynthesis genes are up-regulated, which

78 that IPMDH-like enzymes in both leucine and glucosinolate biosynthesis pathways use a common mechani

79 acids in the leucine- and methionine-derived glucosinolate biosynthesis pathways, respectively, in pl

80 nolate metabolism, perturbation of aliphatic glucosinolate biosynthesis was established using inducib

81 ormone signaling pathways, defense response, glucosinolate biosynthesis, cell wall modification, suga

82 in positive feed-back regulation controlling glucosinolate biosynthesis.

83 les is shown to evolve prior to emergence of glucosinolate biosynthesis.

84 ding to PTI responses involves camalexin and glucosinolate biosynthesis.

85 Evolution of the glucosinolate biosynthetic enzyme from IPMDH results fro

86 usly been linked to genetic variation in the glucosinolate biosynthetic gene AOP2.

87 een ER body-related genes (including PYK10), glucosinolate biosynthetic genes and the genes for so-ca

88 ct of gamma irradiation on the expression of glucosinolate biosynthetic genes in vegetables.

89 of radiation processing on the expression of glucosinolate biosynthetic genes was investigated.

90 RT-PCR based expression analysis of seven glucosinolate biosynthetic pathway genes (MYB28, CYP79F1

91 While the RKN-induced glucosinolate biosynthetic pathway was BAK1-dependent, t

92 While the toxic and deterrent effects of glucosinolate breakdown on herbivores and pathogens have

93 enables more detailed mechanistic studies on glucosinolate breakdown product formation, but also prov

94 The glucosinolate breakdown product indole-3-carbinol functi

95 Glucosinolate breakdown products are recognized as antif

96 rimental investigations of the mechanisms of glucosinolate breakdown that will also help to better un

97 ced on cyp79B2 cyp79B3 hosts (without indole glucosinolates) but inhibited on atr1D hosts (with eleva

98 treatment effects on constitutive or induced glucosinolates, but did explain patterns in SEMs.

99 Enzymatic hydrolysis of glucosinolates by endogenous myrosinase (MYR) can form i

100 y studied the in vitro redox behaviour of 15 glucosinolates, by using a range of analytical methods m

101 results of this study indicate that just few glucosinolates can act as antioxidants.

102 er showed that triterpenoid biosynthetic and glucosinolate catabolic genes are up-regulated in jazQ i

103 ases in converting Met to its 2-oxo acid for glucosinolate chain elongation.

104 ter specificity towards the recently evolved glucosinolates characteristic of Brassicales is shown to

105 ound weak to moderate phylogenetic signal in glucosinolate classes and no signal in total glucosinola

106 Minor glucosinolate composition was found to be different betw

107 t of pressure level, temperature and time on glucosinolate concentration and myrosinase activity in B

108 s on residual myrosinase activity and intact glucosinolate concentration differed according to combin

109 F oven preserved ascorbic acid and increased glucosinolates concentration in broccoli and it decrease

110 ent CO2, leaf nitrogen had strong effects on glucosinolate concentrations and P. rapae consumption bu

111 rtility and damage (simulated herbivory), on glucosinolate concentrations of mustard (Brassica nigra)

112 Glucosinolate content was higher than expected, which po

113 Cauliflower sprouts had high total glucosinolate content.

114 The obtained beverages were characterized glucosinolates content at 117.6-167.6mg/L and ascorbic a

115 eatments could enhance effectively the total glucosinolates content in the sprouts, achieving the mos

116 of seeds as a novel strategy to trigger the glucosinolates content was carried out with water (contr

117 without negative effects on chemopreventive glucosinolate contents.

118 ing and refreezing) and buffer conditions on glucosinolate conversion were analysed.

119 Indole and aromatic glucosinolates decreased, suggesting that these glucosin

120 Sulphoraphane and glucosinolates' dependence on total Se supply was consis

121 sugars, 9mg/mL amino acids, and 356microg/mL glucosinolates, depending on the type of by-product used

122 Some glucosinolate derivatives such as oxazolidine-2-thione f

123 We speculate that P. rapae indole glucosinolate detoxification mechanisms may have been ov

124 Glucosinolates did not affect P. rapae consumption at ei

125 ents were randomised to either a low or high glucosinolate diet for 14 days prior to surgery.

126 rtility and damage also affected B. oleracea glucosinolates differently under elevated CO2.

127 We identified an indole glucosinolate dose-dependent increase in the number of d

128 On the herbivore side, indole glucosinolates dramatically increased mite mortality and

129 lism and laid a foundation towards rationale glucosinolate engineering for enhanced defense and quali

130 nal gradient with alkenyl and hydroxyalkenyl glucosinolates enriched in the West.

131 period and cold acclimatisation on levels of glucosinolates, fatty acids and soluble sugars in kale,

132 w through leaf apoplastic fluid analysis and glucosinolate feeding experiments that two glucosinolate

133 eral classes of phytochemicals (isoflavones, glucosinolates, flavones, flavonols and phenolic acids)

134 These chemical data (and data of glucosinolates, flavonols and headspace volatiles previo

135 toperiods on sensory quality and contents of glucosinolates, flavonols and vitamin C.

136 ntal glucosinolates and increased beneficial glucosinolates for producing improved brassica vegetable

137 and activation of tryptophan-derived indole glucosinolates for subsequent PEN3-mediated efflux acros

138 Glucosinolates, found principally in the plant order Bra

139 ng hosts (wild type and atr1D) compared with glucosinolate-free hosts (cyp79B2 cyp79B3 myb28 myb29).

140 was actually reduced on dodder parasitizing glucosinolate-free hosts compared with wild-type or atr1

141 r, the desulfation step in the extraction of glucosinolates from Moringa oleifera leaves resulted in

142 We studied the translocation of glucosinolates from the brassicaceous host plant Arabido

143 t P. striolata adults selectively accumulate glucosinolates from their food plants to up to 1.75% of

144 us oilseed types has accelerated the loss of glucosinolate genes, while preserving expansion of oil b

145 y illustrates the translation of research on glucosinolate genetics from Arabidopsis to broccoli, the

146 Three of those are involved in glucosinolate (Gl) biosynthesis, glycosylated sulphur-co

147 as raw vegetables provides a fair amount of glucosinolates (GLs) and active plant myrosinase, which

148 ate the effect of storage on the contents of glucosinolates (GLS) and their degradation products in a

149 ycoalkaloids, flavonoids, organic acids, and glucosinolates (GLs) are detected in the target regions

150 bstantial loss of potential health-promoting glucosinolates (GLs).

151 oncentrations of sensory relevant compounds: glucosinolates (GLSs), flavonoid glycosides, hydroxycinn

152 Decreasing contents were observed for the glucosinolates glucobrassicin and 4-methoxyglucobrassici

153 iocyanate (92.06%), a degradation product of glucosinolate glucocapparin, was detected as major compo

154 ped and validated to determine twelve intact glucosinolates (glucoiberin, GIB; glucoraphanin, GRA; gl

155 Broccoli is a rich source of the glucosinolate glucoraphanin (GR).

156 trin was reduced by 65 %, and the beneficial glucosinolate glucoraphanin was increased to a relativel

157 in water (5-15 min) on the content of total glucosinolates, glucoraphanin, sulforaphane, and myrosin

158 ected ITCs in the synovial fluid of the high glucosinolate group, but not the low glucosinolate group

159 he high glucosinolate group, but not the low glucosinolate group.

160 ephala) and the effects of leaf nitrogen and glucosinolate groups on specialist Pieris rapae consumpt

161 three field trials, we quantified aliphatic glucosinolate (GSL) defense chemistry, leaf damage, and

162 he Arabidopsis thaliana defensive compounds, glucosinolates (GSL) control field fitness and are there

163 Glucosinolates (GSL), isothiocyanates (ITC), amino acids

164 ed by perception of bitter compounds such as glucosinolates (GSLs) and isothiocyanates (ITCs).

165 alibration to determine individual and total glucosinolates (GSLs) content of 12 new-bred open-pollin

166 rtner of MYB51, the key regulator of indolic glucosinolates (GSLs) in Arabidopsis (Arabidopsis thalia

167 ble production of toxic metabolites, such as glucosinolates (GSs).

168 ct effects of leaf nitrogen were weaker, but glucosinolates had stronger effects on consumption.

169 opsis, accumulation of the defense compounds glucosinolates has previously been linked to genetic var

170 radiated cabbage, enhanced sinigrin, a major glucosinolate, has been reported.

171 metabolites such as alkaloids, terpenes, and glucosinolates have been studied extensively, the fitnes

172 These observations suggest that glucosinolates have evolved, and indeed likely continue

173 ontent, antioxidant activity and recoverable glucosinolates, however it increases the carotenoid conc

174 ygenase pathway (mainly C6-aldehydes) and of glucosinolate hydrolysis (mainly isothiocyanates), and t

175 utane, are important, but yet underestimated glucosinolate hydrolysis products that are released inst

176 triolata beetles themselves produce volatile glucosinolate hydrolysis products.

177 in myrosinase activity needed for subsequent glucosinolate hydrolysis.

178 iana) IG core biosynthesis, indol-3-ylmethyl glucosinolate (I3M), can be modified by hydroxylation an

179 (ER) body formation and induction of indole glucosinolate (IGs) metabolism selectively, via transcri

180 Indole glucosinolates (IGs) are plant secondary metabolites tha

181 . thaliana root ER bodies, hydrolyzes indole glucosinolates (IGs) in addition to the previously repor

182 upled with the activity of putative vacuolar glucosinolate importers in these peripheral cell layers.

183 otoxic risks of food-borne exposure to 1-MIM glucosinolate in animal and human studies.

184 ydrolysis product of glucoraphanin, the main glucosinolate in broccoli.

185 t proof of the existence of a 5-phenylpentyl glucosinolate in the aerial parts of this species as one

186 t, we incubated herring-sperm DNA with 1-MIM glucosinolate in the presence of myrosinase.

187 R2, essential for long-distance transport of glucosinolates in Arabidopsis, also play key roles in gl

188 , combined with varying sulfur (S) supply on glucosinolates in Brassica juncea in order to reveal whe

189 mpound Se-methylselenocysteine (SeMSCys) and glucosinolates in Brassica sprouts.

190 ROP) and structurally similar compounds (eg, glucosinolates in cruciferous vegetables).

191 These findings implicate indole glucosinolates in defense against parasitic plants.

192 il drying initiated an increase in aliphatic glucosinolates in leaves and in topsoil dried roots supp

193 relationship between accumulation of Se and glucosinolates in mature Brassica plants, Se supply gene

194 Detection of glucosinolates in root xylem sap unambiguously shows tha

195 R2), which are essential for accumulation of glucosinolates in seeds, are likely to also be involved

196 t the rate-limiting steps in biosynthesis of glucosinolates in the root are oxidative modifications o

197 n and degradation of the naturally occurring glucosinolates in this plant.

198 e-sink relationship of the defense compounds glucosinolates in vegetative Arabidopsis thaliana.

199 drying may already lead to a drought-induced glucosinolate increase promoted by an enhanced S supply.

200 serpentine soil use; and that the number of glucosinolates increases with microhabitat bareness, whi

201 cabbage suggesting their non-involvement in glucosinolate induction during radiation processing.

202 jasmonates, signalling molecules involved in glucosinolate induction was, however, unaffected in irra

203 nd during the purification process of single glucosinolates, influences of different storage (room te

204 fectively importing apoplastically localized glucosinolates into appropriate cells.

205 issue damage caused by insect feeding brings glucosinolates into contact with the plant enzyme myrosi

206 he drought-induced accumulation of aliphatic glucosinolates is related to abscisic acid formation.

207 Determination as desulpho-glucosinolates is widely used and a desulphation in micr

208 and acetyl-4-alpha-rhamnopyranosyloxy-benzyl glucosinolate isomers (Ac-Isomers-GS) during HPLC analys

209 vealed strong, positive correlations between glucosinolates, isothiocyanates and sulfur compounds wit

210 d by Day 7 there was no detectable amount of glucosinolates left.

211 This drop in glucosinolate levels is accompanied by a 46-fold increas

212 We detected a significant contribution of glucosinolate loci toward general herbivore resistance a

213 and storage site for short-chained aliphatic glucosinolates, long-chained aliphatic glucosinolates ar

214 Thus, our findings indicate that glucosinolates may have both direct and indirect effects

215 hat diets rich in cruciferous vegetables and glucosinolates may reduce the risk of cancer and cardiov

216 recedented view of the molecular networks of glucosinolate metabolism and laid a foundation towards r

217 ncluding disease resistance, flowering time, glucosinolate metabolism and vitamin biosynthesis.

218 gest a functional link between ER bodies and glucosinolate metabolism in planta.

219 the terminal products of myrosinase-mediated glucosinolate metabolism, indicating that these systems

220 To understand plant molecular networks of glucosinolate metabolism, perturbation of aliphatic gluc

221 om ancestral proteins with functions outside glucosinolate metabolism.

222 rtant agronomic traits such as flowering and glucosinolate metabolism.

223 that can alter accumulation of the defensive glucosinolate metabolites in Arabidopsis (Arabidopsis th

224 To date the common DIN extraction 'desulfo glucosinolates' method remains the common procedure for

225 As components of the glucosinolate-myrosinase system of the Brassicaceae, spe

226 Crucifer shoots harbor a glucosinolate-myrosinase system that defends against ins

227 As components of the glucosinolate-myrosinase system, specifier proteins cont

228 lants (Brassicales) that are defended by the glucosinolate-myrosinase system, the so-called "mustard-

229 andard mutagenicity tests treated with 1-MIM glucosinolate/myrosinase as well as in 1-MIM alcohol-tre

230 related to Arabidopsis thaliana, synthesizes glucosinolates, nitrogen- and sulfur-containing secondar

231 450 monooxygenases and IGMTs encoding indole glucosinolate O-methyltransferases have been identified

232 rradiation also enhanced sinigrin, the major glucosinolate of cabbage that accounted for the enhanced

233 enols, antioxidant activity, carotenoids and glucosinolates of watercress was evaluated.

234 We uncovered a significant effect of glucosinolates on growth once we accounted for allelic d

235 dels independent of the test compound (1-MIM glucosinolate or alcohol), whereas dA adducts predominat

236 ced changes in secondary metabolites such as glucosinolates or flavonoids were detected in cml37 plan

237 esis and JA signaling and thereby allows the glucosinolate pathway to influence JA sensitivity.

238 rentiation at only three known loci from the glucosinolate pathway.

239 complement of 21 promoters for the aliphatic glucosinolate pathway.

240 phytoalexins starting from the well-studied glucosinolate pathway.

241 These glucosinolate phenotypes were conditional upon the envir

242 tified, with the most prominent groups being glucosinolates, phenylpropanoids, and dipeptides, the la

243 s) are one of several hydrolysis products of glucosinolates, plant secondary metabolites that are sub

244 e, a dietary isothiocyanate derived from its glucosinolate precursor which is found in broccoli, can

245 generating these compounds from non-natural glucosinolate precursors.

246 c hydrolysis of glucoraphanin (GR), the main glucosinolate present in broccoli sprouts.

247 1-Methoxy-3-indolylmethyl (1-MIM) glucosinolate, present at substantial levels in several

248 educed significantly when dodder parasitized glucosinolate-producing hosts (wild type and atr1D) comp

249 glucosinolate classes and no signal in total glucosinolate production; a trend toward evolutionary de

250 storage on the volatile oil constituents and glucosinolate profile of cabbage was investigated.

251 ition to demonstrating the adaptive value of glucosinolate profile variation, we also detected long-d

252 36% of among accession variation in overall glucosinolate profile was explained by genetic different

253 Glucosinolate profiles displayed a striking longitudinal

254 r suggest that the distinct rosette and root glucosinolate profiles in Arabidopsis are shaped by long

255 Analysis of glucosinolate profiles revealed that each Brassica crop

256 ted phylogenetically explicit analyses using glucosinolate profiles, soil nutrient analyses, and micr

257 the genetics underlying natural variation in glucosinolate profiles, we conducted a large genome-wide

258 The detrimental glucosinolate progoitrin was reduced by 65 %, and the be

259 eady changed in the presenescent leaves, and glucosinolates, raffinose, and galactinol accumulated in

260 Aliphatic and indole glucosinolates reached concentrations in parasite tissue

261 Glucosinolate-related SNPs were up to 490-fold enriched

262 hibited on atr1D hosts (with elevated indole glucosinolates) relative to wild-type hosts, which respo

263 al enemies, the myrosinase enzyme hydrolyses glucosinolates, releasing defense molecules.

264 both analytical methods and that the tested glucosinolates respond similarly to both Michaelis-Mente

265 ed CO2 affected B. oleracea but not B. nigra glucosinolates; responses to soil fertility and damage w

266 stabilize 4-alpha-rhamnopyranosyloxy-benzyl glucosinolate (Rhamno-Benzyl-GS) and acetyl-4-alpha-rham

267 antioxidant capacity; while, the other five glucosinolates showed moderate and specific antioxidant

268 instead of isothiocyanates depending on the glucosinolate side chain structure and the type of speci

269 nary increase in the proportion of aliphatic glucosinolates; some support for the RAH relative to soi

270 showing a dramatic reduction of Met-derived glucosinolate species down to 32 and 14% of wild-type le

271 ication, on antioxidant capacity, phenolics, glucosinolates, sulphoraphane, Se-methyl selenocysteine

272 g which reactions have their flux altered by glucosinolate synthesis.

273 lutionary origins of the enzymes involved in glucosinolate synthesis.

274 lants and reveal variation of the myrosinase-glucosinolate system within individual plants.

275 influence enzyme activity of the myrosinase-glucosinolate system.

276 isplay extensive variation in the mixture of glucosinolates that they produce.

277 e-dependent conversion of select non-natural glucosinolates to non-natural ITCs cannot be accomplishe

278 The content of total and single glucosinolates, total phenolic compounds, total flavonoi

279 Furthermore, we show that glucosinolate transporters belonging to the ubiquitous N

280 d glucosinolate feeding experiments that two glucosinolate transporters, GTR1 and GTR2, essential for

281 ivo feeding experiments demonstrate that the glucosinolate transporters1 and 2 (GTR1 and GTR2), which

282 the novel feeding deterrent effect of indole glucosinolates under elevated CO2 in B. oleracae undersc

283 e association study of 22 methionine-derived glucosinolates using A. thaliana accessions from across

284 d not vary, while the response of individual glucosinolates varied with temperature and day length, a

285 ature on sensory quality and the contents of glucosinolates, vitamin C and soluble sugars.

286 a significant increase of total and specific glucosinolates, vitamin C, total anthocyanins and polyph

287 e, a method for extraction of intact Moringa glucosinolates was developed and no conversion and degra

288 n of the different rhamnopyranosyloxy-benzyl glucosinolates was found.

289 ds, the benzylisoquinoline alkaloids and the glucosinolates--was made possible through the characteri

290 Finally, glucosinolates were analyzed in broccoli leaf samples fr

291 Glucosinolates were degraded dramatically between Day 2

292 acids, isoflavones, flavones, flavonols and glucosinolates were determined in fresh and fresh-cut sa

293 sinolates were feeding stimulants and indole glucosinolates were feeding deterrents.

294 Gluconasturtiin and aliphatic glucosinolates were feeding stimulants and indole glucos

295 Ten glucosinolates were quantified, with progoitrin as the d

296 ominantly glucoraphanin (32-64% of the total glucosinolates), whereas the polyphenolic content was le

297 logously expressed myrosinase were aliphatic glucosinolates, which were hydrolyzed with at least four

298 e complete kinetic characterization of three glucosinolates with Sinapis alba myrosinase, with result

299 plished through parallel evaluation of three glucosinolates with UV-Vis methodology.

300 e breakage in cells harboring myrosinase and glucosinolate yields a brew toxic to many animals, espec