ライフサイエンスコーパス: glycemic index

1 om seven tef varieties and to estimate their glycemic index.

2 of rice flour, commonly known to have a high glycemic index.

3 s fat, fiber, magnesium, total calories, and glycemic index.

4 e general population avoid foods with a high glycemic index.

5 r disease (CVD) mainly because of their high glycemic index.

6 creasing quadratically (P<0.05) the in vitro glycemic index.

7 ls have been used to control weight gain and glycemic index.

8 carbohydrates, 1.08 (95% CI: 0.97, 1.19) for glycemic index, 0.99 (95% CI: 0.89, 1.10) for glycemic l

9 60% carbohydrate, 20% fat, 20% protein), low glycemic index (40% carbohydrate, 40% fat, 20% protein),

10 gh-carbohydrate diet (58% energy); (2) a low-glycemic index (40%), high-carbohydrate diet; (3) a high

11 h fractions (3.87-10.96%) with low predicted glycemic index (62.97-53.13%), despite their higher tota

12 (1) A high-glycemic index (65% on the glucose scale), high-carbohyd

13 1.32-1.71, P for trend < .0001) and 1.32 for glycemic index (95% CI: 1.20-1.45, P for trend < .0001).

14 , a high intake of carbohydrates with a high glycemic index (a relative measure of the incremental gl

15 x was found to be positively associated with glycemic index, a measure of the glycemic response assoc

16 istribution, the association between dietary glycemic index and 2-h glucose was nearly significant (P

17 al cancer held only among the overweight for glycemic index and among those of healthy weight for gly

18 imited evidence for a harmful effect of high glycemic index and dietary glycemic load on cancer.

19 These findings suggest that glycemic index and glycemic load are not strong predicto

20 f carbohydrates and staple grains as well as glycemic index and glycemic load in relation to CHD amon

21 ght be explained by the manner in which high glycemic index and glycemic load track with overall diet

22 study was to examine associations of dietary glycemic index and glycemic load with predictors of type

23 ciation was found for dietary carbohydrates, glycemic index and glycemic load, and breast cancer risk

24 ody weight and body composition, the role of glycemic index and glycemic load, as well as long-term o

25 which are rich in potassium and have a high glycemic index and glycemic load, is associated with the

26 ation of food consumption patterns including glycemic index and glycemic load, novel assessments of g

27 ial association between carbohydrate intake, glycemic index and glycemic load, total dietary fiber in

28 This paper explores the glycemic index and its validity and discusses the effect

29 Dietary glycemic index and load are widely used to estimate the

30 In women, although dietary glycemic index and load were not significantly related t

31 ntional evidence from literature reported on glycemic index and markers of health through the use of

32 ng flat breads translate into beneficial low glycemic index and reduced oxidative stress in vivo.

33 tudy indicate an association between dietary glycemic index and selected predictors of type 2 diabete

34 ergy-restricted high-protein diet with a low glycemic index and soluble fiber (LC-P-LGI) would be mor

35 prospective epidemiologic studies, both the glycemic index and the glycemic load (the glycemic index

36 to examine the physiological effects of the glycemic index and the relevance of these effects in pre

37 y products cannot be identified by using the glycemic index and therefore another classification syst

38 r, carbohydrate, and natural sugar and lower glycemic index and unsaturated fat.

39 Low-glycemic index and very low-fat vegan diets (with supple

40 5 different ad libitum diets with different glycemic indexes and contents of dietary protein.

41 olic responses to mixed meals with different glycemic indexes and their effects on substrate metaboli

42 estigated the associations of glycemic load, glycemic index, and carbohydrate intake with pancreatic

43 Dietary fiber, glycemic index, and glycemic load were not significantly

44 ietary fiber, fiber fractions, carbohydrate, glycemic index, and glycemic load were prospectively ass

45 stigate associations of carbohydrate intake, glycemic index, and glycemic load with endometrial cance

46 The associations of dietary carbohydrate, glycemic index, and glycemic load with stroke risk were

47 les of energy-adjusted dietary carbohydrate, glycemic index, and glycemic load.

48 at long-term carbohydrate intake and dietary glycemic index are associated with the odds of early cor

49 It has been suggested that foods with a high glycemic index are detrimental to health and that health

50 Carbohydrate classified by glycemic index, as opposed to its traditional classifica

51 An increase of expected glycemic index by 38% was determined for elicited sprout

52 drate intake during weeks 0-2 and adding low-glycemic-index carbohydrate thereafter.

53 lycemic load was calculated as a function of glycemic index, carbohydrate content, and frequency of i

54 cemic load was calculated by multiplying the glycemic index, carbohydrate content, and intake frequen

55 oved by increasing intake of high-fiber, low glycemic-index, carbohydrate-containing foods.

56 Specific macronutrients such as low glycemic index carbohydrates and dietary protein impact

57 um-term studies suggests that replacing high-glycemic-index carbohydrates with a low-glycemic-index f

58 nsulin resistance than did the intake of low-glycemic-index carbohydrates.

59 ucrose, fiber, and folate to increase as the glycemic index declined.

60 The authors examined whether high dietary glycemic index (DGI) and high dietary glycemic load (DGL

61 the association between the maternal dietary glycemic index (DGI) and the risk of birth defects among

62 ate that diets that provide a higher dietary glycemic index (dGI) are associated with a greater risk

63 s between total carbohydrate intake, dietary glycemic index (dGI), and the risk of cortical and nucle

64 tive was to test the hypothesis that dietary glycemic index (dGI), which has been related to the risk

65 to -144] kcal/d), intermediate with the low-glycemic index diet (-166 [-227 to -106] kcal/d), and le

66 , 20% from protein; high glycemic load), low-glycemic index diet (40% from carbohydrate, 40% from fat

67 n Alzheimer's disease mouse model fed a high-glycemic index diet as a constant challenge for glucose

68 the low-fat diet, intermediate with the low-glycemic index diet, and least with the very low-carbohy

69 ls) with flaxseed supplementation, and a low-glycemic index diet.

70 Low-glycemic index diets have demonstrated health benefits a

71 h for nutrition and with regard to estimated glycemic index (eGI) and glycemic load (eGL).

72 es on changes in starch content and expected glycemic index (eGI) caused by different sprouting metho

73 The estimated glycemic index (eGI) of taro corm was 63.1+/-2.5, indica

74 The physicochemical and estimated glycemic index (eGI) of the Black and Pinto bean starche

75 Expected glycemic index (eGI) was increased proportionally to the

76 ompounds, antioxidant activity and estimated glycemic index (EGI) were evaluated in sorghum bran (SB)

77 starch digestibility and values of expected glycemic index (eGI)--the highest eGIs were determined f

78 , physical activity, alcohol intake, dietary glycemic index, family history of diabetes mellitus, blo

79 could lower the glycemic response of a high-glycemic index food when consumed together and the mecha

80 Recent data suggest that high glycemic index foods may lead to a hormonally hyperactiv

81 ent emphasized ad libitum consumption of low-glycemic-index foods, with 45-50% of energy from carbohy

82 high-glycemic-index carbohydrates with a low-glycemic-index forms will improve glycemic control and,

83 (2.03-2.91%) correlated negatively with the glycemic index (GI) (r=-0.674; p</=0.05) and contributed

84 Habitual consumption of diets with a high glycemic index (GI) and a high glycemic load (GL) may in

85 In women, dietary glycemic index (GI) and dietary glycemic load (GL) have

86 Although the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with

87 The circumstances under which the glycemic index (GI) and glycemic load (GL) are derived d

88 High dietary glycemic index (GI) and glycemic load (GL) may promote t

89 ts across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determi

90 on on the postprandial glycemic response and glycemic index (GI) and glycemic load (GL) value determi

91 his study was to examine whether the dietary glycemic index (GI) and glycemic load (GL) were associat

92 Potential associations between dietary glycemic index (GI) and glycemic load (GL) with psycholo

93 was to determine the associations of dietary glycemic index (GI) and glycemic load (GL) with systolic

94 ectively examined the association of dietary glycemic index (GI) and glycemic load (GL) with T2D risk

95 describing dietary exposures associated with glycemic index (GI) and glycemic load (GL).

96 We examined the effect of a low-glycemic index (GI) diet and exercise intervention on gl

97 controlled trial comparing the effect of low-glycemic index (GI) dietary advice with healthy eating a

98 ic data indicate that people who consume low glycemic index (GI) diets are at reduced risk for the on

99 Low-glycemic index (GI) diets have been proven to have benef

100 Lower glycemic index (GI) diets reduced both fasting blood glu

101 The measurement of the glycemic index (GI) for beer has been considered challen

102 t association in men was observed for higher-glycemic index (GI) fruit [HR: 1.51 (95% CI: 1.22, 1.86)

103 Eating carbohydrate foods with a high glycemic index (GI) has been postulated to result in fet

104 The glycemic index (GI) is a system that ranks foods accordi

105 um and Triticum dicoccum, and to measure the glycemic index (GI) of the different types of pasta.

106 We examined effects of the glycemic index (GI) on brain activity in the late postpr

107 as to investigate whether a diet with a high glycemic index (GI) or glycemic load (GL) is associated

108 carbohydrate quality, as measured by dietary glycemic index (GI) or total carbohydrate intake, and AR

109 Australians have used the glycemic index (GI) since 1995; however, there are no da

110 The utility of glycemic index (GI) values for chronic disease risk mana

111 d annealing treatments significantly reduced glycemic index (GI) values of the rice starches.

112 e overall intakes of carbohydrate and sugar, glycemic index (GI), and glycemic load.

113 nch), matched for macronutrients, fiber, and glycemic index (GI), but with 2-fold difference in insul

114 CF7L2 is modified by the glycemic load (GL), glycemic index (GI), cereal fiber content, and total car

115 is known about the joint association between glycemic index (GI), glycemic load (GL), and alcohol int

116 tive was to investigate the relation between glycemic index (GI), glycemic load (GL), and total carbo

117 red low-carbohydrate, vegetarian, vegan, low-glycemic index (GI), high-fiber, Mediterranean, and high

118 were tested for their nutrient composition, glycemic index (GI), total phenolic content (TPC), total

119 glucose and insulin excursions, ie, dietary glycemic index (GI).

120 ostprandial glycemia is vastly influenced by glycemic index (GI).

121 ion is modulated by protein intake or by the glycemic index (GI).

122 ether recent dietary carbohydrate intakes or glycemic index (GI; a measure of carbohydrate intake qua

123 A diet high in carbohydrates with high glycemic indexes (GI) and glycemic load were linked to r

124 both greater carbohydrate intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol con

125 rospectively examine the association between glycemic index, glycemic load, and dietary fiber and the

126 te the association of dietary carbohydrates, glycemic index, glycemic load, and dietary fiber with br

127 The authors analyzed associations among glycemic index, glycemic load, and risk of cancer in wom

128 fat], 35%-40% from carbohydrates with a mean glycemic index >70, and 15%-20% from protein) or a diet

129 Gravidas with a low dietary glycemic index had reduced infant birth weight and appro

130 In this paper, we show that the dietary glycemic index has a significant impact on the ASD pheno

131 Fructose, which is a sweetener with a low glycemic index, has been shown to elevate postprandial t

132 Dietary patterns low in energy density and glycemic index have potential in treating obesity and sh

133 fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are unc

134 esponse to low-glycemic index (LGI) and high-glycemic index (HGI) postexercise meals in type 1 diabet

135 igh in saturated fat content and with a high glycemic index (High diet; 45% of energy from fat [>25%

136 Higher intake of carbohydrates and high-glycemic index (high-GI) diets could lead to small vesse

137 gn was used to compare the effects of a high-glycemic-index (high-GI) and a low-glycemic-index (low-G

138 ow-carbohydrate diet, compared with the high-glycemic index, high-carbohydrate diet, did not affect i

139 correlated with intake of foods with a high glycemic index, high-fat meats, cheeses, and processed f

140 starch digestibility and values of expected glycemic index; however, a decrease (up to 8%) of relati

141 luate the starch digestibility and predicted glycemic index in breads incorporated with pomelo fruit

142 y improvements in insulin sensitivity, serum glycemic indexes, inflammatory cytokines, adipokine prof

143 KCNJ11 for main effects; in LPL and TUB for glycemic index interaction effects on waist circumferenc

144 eplacing SFAs with carbohydrates with a high glycemic index is also associated with a higher risk of

145 hydrate content, the low- compared with high-glycemic index level decreased insulin sensitivity from

146 hydrate content, the low- compared with high-glycemic index level did not affect the outcomes except

147 We assessed the appetite response to low-glycemic index (LGI) and high-glycemic index (HGI) poste

148 hydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain.

149 Low-glycemic index (LGI) diets seem to exert a positive effe

150 A diet with a low glycemic index (LGI) has been shown to reduce birth perc

151 oviding carbohydrates with high (HGI) or low glycemic index (LGI) on substrate utilization during res

152 rom carbohydrate, 20% fat, 20% protein), low-glycemic index (LGI, 40%-40%-20%), and very low-carbohyd

153 Diets low in glycemic index/load or high in whole grain products have

154 dies considered breakfast meals differing in glycemic index/load.

155 low in saturated fat content and with a low glycemic index (Low diet; 25% of energy from fat [<7% sa

156 e examined the effects of a combined 7-d low-glycemic index (low-GI) diet and exercise training inter

157 The aim was to explore the effect of a low-glycemic index (low-GI) diet during pregnancy on offspri

158 Low-glycemic index (low-GI) diets may be less nutritious bec

159 of a high-glycemic-index (high-GI) and a low-glycemic-index (low-GI) energy-restricted diet.

160 ex (40%), high-carbohydrate diet; (3) a high-glycemic index, low-carbohydrate diet (40% energy); and

161 In the primary diet contrast, the low-glycemic index, low-carbohydrate diet, compared with the

162 arbohydrate diet (40% energy); and (4) a low-glycemic index, low-carbohydrate diet.

163 fat], 55%-60% from carbohydrates with a mean glycemic index <55, and 15%-20% from protein).

164 of carbohydrate, dietary glycemic load, and glycemic index may enhance risk of cholecystectomy in wo

165 gnancy the maternal diet, as measured by the glycemic index, may influence fetal growth and infant bi

166 he glycemic index and the glycemic load (the glycemic index multiplied by the amount of carbohydrate)

167 eek controlled feeding study, diets with low glycemic index of dietary carbohydrate, compared with hi

168 of dietary carbohydrate, compared with high glycemic index of dietary carbohydrate, did not result i

169 The estimated glycemic index of porridge and injera of the varieties r

170 t starch, all of which contribute to the low glycemic index of these foods.

171 The influence of dietary carbohydrate glycemic index on blood lipids has not been well studied

172 The effects of this property, called the glycemic index, on risk factors for cardiovascular disea

173 icant association of breast cancer risk with glycemic index or dietary fiber intake was found.

174 th endometrial cancer risk were observed for glycemic index or dietary fiber.

175 this cohort, total sugar intake, rather than glycemic index or glycemic load, was associated with hig

176 ydrate (OR, 2.0; 95% CI, 0.9-4.4) and a high glycemic index (OR, 1.9; 95% CI, 0.8-4.6) were more like

177 ohydrate, specifically dietary sugar, fiber, glycemic index, or glycemic load, are associated with ad

178 The Pregnancy and Glycemic Index Outcomes study was a 2-arm, parallel-desi

179 566 women participating in the Pregnancy and Glycemic Index Outcomes study, a randomized controlled t

180 ents in the product formulations lowered the glycemic index probably by inhibiting carbohydrate hydro

181 take reduce systolic BP compared with a high-glycemic-index refined carbohydrate among patients with

182 However, the clinical significance of the glycemic index remains the subject of debate.

183 The results for glycemic index showed no associations in either men or w

184 context of an overall DASH-type diet, using glycemic index to select specific foods may not improve

185 lyceride diet, modified Atkins diet, and low glycemic index treatment.

186 Published glycemic index values were assigned to 225 foods/food gr

187 ake (20 g/d for 3 months) in the form of low-glycemic index vegetables with unrestricted consumption

188 Mean daily dietary glycemic index was 81.7 (standard deviation, 5.5), and g

189 cation by the carbohydrate:protein ratio and glycemic index was also investigated.A total of 29,152 p

190 The dietary glycemic index was computed from three 24-hour recalls i

191 commercial wholemeal pasta, and its in vitro glycemic index was even lower.

192 odification by carbohydrate:protein ratio or glycemic index was found.Dietary intake and adipose tiss

193 ogression (P = 0.001), particularly when the glycemic index was high.

194 The glycemic index was positively and significantly related

195 In men, dietary glycemic index was positively associated with 2-h glucos

196 The dietary glycemic index was positively associated with risk of di

197 The glycemic index was proposed in 1981 as an alternative sy

198 f diabetes, and other potential confounders, glycemic index was significantly associated with an incr

199 e risks for total cancer for high versus low glycemic index were 1.03 (P(trend)=0.217) and 1.04 (P(tr

200 it and vegetables, and soluble fiber and the glycemic index were unrelated to diabetes risk.

201 Serum lipid and glycemic indexes were evaluated biweekly on an outpatien

202 n was not affected by adjustment for dietary glycemic index, which was not associated with early cort

203 T.polonicum pasta also had a lower glycemic index, while there were no significant differen

204 gnesium, and carbohydrate-rich foods and the glycemic index with incidence of diabetes.

205 pectations that increasing glycemic load and glycemic index would increase the risk of adenoma, we ob