ライフサイエンスコーパス: glyceride

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1 n oil enrichments compared with mono- and di-glycerides.

2 ain the endogenous cannabinoid 2-arachidonyl glyceride (2-AG), as identified by reverse phase high-pe

3 egio- and stereochemistry of the unsaturated glycerides, a sample pretreatment consisting of olefin c

4 set consisting of 160 lipids drawn from the glyceride and phosphoglyceride classes.

5 py was used to quantify the amount of waxes, glycerides, and cholesteryl esters in human meibum.

6 From a chemical sensing perspective, glycerides are challenging analytes because they are str

7 Glycerides are of interest to the areas of food science

8 sphates, sterol lipids, acyl carnitines, and glycerides) being detected in rat liver and bovine lens

9 n, we demonstrated the ability to quantitate glyceride components in a mixture.

10 y lipid wax, cholesterol ester terpenoid and glyceride composition, saturation, oxidation, and CH(2)

11 a good pPAF-AH substrate is the portion of a glyceride derivative that includes an sn-2 ester and a r

12 rometry (MS/MS) to quantify oxidized lipids (glycerides, fatty acids, phospholipids, lysophospholipid

13 to the aliphatic framework via glycoside or glyceride functional groups.

14 is of glucose in the liver and kidney and of glyceride-glycerol in white adipose tissue and the small

15 hate from glycerol and the other involved in glyceride-glycerol synthesis.

16 tes of glucose conversion to fatty acids and glyceride-glycerol.

17 e analysis of waxes, cholesteryl esters, and glycerides in meibum lipid (ML).

18 fatty acids resulting from the hydrolysis of glycerides in the oil binding medium.

19 e prolipoprotein signal peptidase requires a glyceride modified cysteine residue at the cleavage site

20 cture of triacylglycerols (TAGs) and partial glycerides of crude palm oil obtained from interspecific

21 , whether preferential hydrolysis of certain glycerides over others occurs.

22 ed PAP activity in adipocytes led to reduced glyceride synthesis and increased PA content.

23 s including potato dextrose agar, olive oil, glyceride trioleate, oleic acid and the alkane, C16 .

24 mple assay, we successfully discriminated 20 glycerides via principal component analysis and linear d

25 olyunsaturated fatty acyl composition of the glycerides was 35.3% of the dry weight.

26 Various phenylpropane glycerides were also found in the sorghum grain, the maj

27 ch the structural characteristics of unknown glycerides were identified.

28 The relative amounts of glycerides were not affected significantly by age or MGD

29 is of conjugated linoleic acid (CLA) partial glycerides, which presented nutraceutical properties.

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