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1 e, and camel) and small livestock (sheep and goat).
2 zed by the enzyme ghrelin O-acyltransferase (GOAT).
3 in raw milk samples (cow, buffalo, ewe, and goat).
4 oinformatic tools to predict the topology of GOAT.
5 de-based bisubstrate analog that antagonizes GOAT.
6 lls infected with baculovirus encoding mouse GOAT.
7 te the future design of useful inhibitors of GOAT.
8 al diversity, followed by reindeer, and then goat.
9 species, including cow, buffalo, sheep, and goat.
10 alo and a third type (III) was isolated from goat.
11 rminants for scrapie occurrence in sheep and goats.
12 lly occurring BSE has been identified in two goats.
13 nly two instances has BSE been discovered in goats.
14 ng individual raw milk samples of Girgentana goats.
15 e homogeneously distributed in LT than in ST goats.
16 slower and more anisotropic in LT than in ST goats.
17 ities in the offspring of cattle, sheep, and goats.
18 nomically significant diseases of cattle and goats.
19 tion confirming strong genetic resistance in goats.
20 a burnetii-related abortions in 450 pregnant goats.
21 a causative agent of contagious agalactia in goats.
22 of the genome that influence these traits in goats.
23 on influencing fecundity traits within dairy goats.
24 oups of fats in milk samples from individual goats.
25 was identified in swine, cattle, sheep, and goats.
26 h rate of this goat outperformed the control goats.
27 erent abundance between control and infected goats.
28 layed clinical signs compared with wild-type goats.
29 Subsequently, the technique was applied to goat (69.03+/-6.23mg GAE/L), cow (49.00+/-10.77mg GAE/L)
31 ment of a novel fluorescence-based assay for GOAT activity and the use of this assay to investigate G
35 ignificantly increased in the left atrium of goats after 2 weeks of AF and in patients who developed
38 qually effective MERS virus receptors, while goat and bat receptors were considerably less effective.
40 fection and passage of these SAT isolates in goat and buffalo cell lines demonstrated a direct correl
41 from five libraries obtained from two mixed goat and cow milk samples, one buffalo mozzarella cheese
42 The oxidation potential of iron fortified goat and cow milks and casein phosphopeptides obtained f
43 n the Se, and Cr intakes for healthy adults, goat and cow yogurts may be important dietary sources.
45 r a deeper understanding of the mechanism of GOAT and other MBOATs and could ultimately advance the d
47 res containing beef, chicken, camel, rabbit, goat and sheep with varying percentage of pork (0%, 1%,
50 dies present in the antisera from vaccinated goats and humans bind epitopes overlapping with those of
51 E1E2 antibodies present within antisera from goats and humans immunized with HCV-1 rE1E2 was conducte
52 ed a genome wide association study in French goats and identified 109 regions associated with dairy t
53 orphisms in sheep, they are more numerous in goats and may be restricted to certain breeds or geograp
54 ing season sexual smells of male crocodiles, goats and other animals, too, could have evolved by sexu
56 prine and ovine 50K SNP BeadChips from Barki goats and sheep that are indigenous to a hot arid enviro
57 to generate Mstn knock-out (KO) rabbits and goats and then analyzed the changes in their phenotypes
58 introduced into 14 additional genes in pig, goat, and cattle fibroblasts using TALEN mRNA and oligon
60 55 swine, 50 cattle, 25 horses, 57 sheep, 14 goats, and 1 llama were obtained and plated onto Enteroc
62 uding domesticated livestock (cattle, sheep, goats, and camels) and wildlife collected from a total o
67 n an intraduodenal challenge model in sheep, goats, and mice using a virulent C. perfringens type D w
71 spongiform encephalopathy (TSE) of sheep and goats, and scrapie eradication in sheep is based in part
72 and Mn concentrations of different types of goat- and cow-milk fermented products and evaluate the i
74 at streptavidin could inhibit the binding of goat anti-biotin antibodies for biotin-cap-1,2-dipalmito
75 the competitive binding of streptavidin and goat anti-biotin for biotin-conjugated lipids was explor
77 histamine release in response to polyclonal goat anti-human IgE > or = 10% are classified as CIU res
78 d with anti-biotin antibody and FITC-labeled goat anti-mouse antibody, and examined under a confocal
81 L cells stimulated using bivalent F(ab')(2) -goat anti-mu antibody (goat anti-mu) exhibited higher me
82 g bivalent F(ab')(2) -goat anti-mu antibody (goat anti-mu) exhibited higher membrane proximal respons
85 nst one of the same epitopes combined with a goat anti-rabbit secondary antibody produced very strong
89 ng this technique, we were able to show that goat antimouse IgG antibody labeled with Alexa Fluor 488
94 from groundwater in the vicinity of infected goat barnyards that employed aeration of the water was p
95 when game show host Monty Hall revealed the goat behind one of the remaining doors in "Let's Make A
96 Analysis of the mouse genome revealed that GOAT belongs to a family of 16 hydrophobic membrane-boun
102 hich in turn can be used in the selection of goat breeds for environmental adaptation and domesticati
103 ge (9-13x) sequences from eight domesticated goat breeds, representing morphologically or geographica
104 ese results demonstrate that transmission of goat BSE is genotype dependent, and they highlight the p
105 PRNP genotypes were orally inoculated with a goat-BSE isolate to assess their relative susceptibility
108 est semi-domesticated cervid), and the dairy goat (Capra aegagrus, member of the family Bovidae), to
109 art for de novo assembly using the domestic goat (Capra hircus) based on long reads for contig forma
111 te and highly suitable for quantification of goat casein genetic variants of homozygous individuals.
116 nstrates binding to the C-terminal region of GOAT, consistent with a role of His-338 in the active si
118 on shift immunoblotting, we demonstrate that GOAT contains 11 transmembrane helices and one reentrant
121 samples, one buffalo mozzarella cheese, one goat crescenza cheese and one artisanal cured ricotta ch
122 y acid (FA) composition is important for the goat dairy industry because of its influence on cheese p
125 and Eurasia-a reliance on cattle, sheep and goats emerged as a stable and widespread way of life, lo
126 Together with data from previous studies of goats exposed to infection in the field, these data supp
128 with pasteurized milk from either transgenic goats expressing HLZ or non-transgenic control goats in
129 ile of Goat-null mice, as well as determined Goat expression in different tissues using the lacZ repo
131 osure of persons in the vicinity of infected goat farms; the relative risk of exposure through inhala
133 , and recent genetic deletion studies of the Goat gene (Goat(-/-)) uncovered the role of ghrelin in t
134 s vertebrates, and genetic disruption of the GOAT gene in mice leads to complete absence of acylated
136 n picture naming, semantic errors (horse for goat) generally result from something having gone awry i
141 nderstand the physiological functions of the GOAT/ghrelin system, we have conducted a metabolomic and
142 Topical application of 0.02% MMC to intact goat globes resulted in MMC in the CE at 0.37 microg/mL
147 small numbers of S146 and K222 heterozygous goats have become naturally infected with scrapie, sugge
148 (amino acid substitutions S146 and K222) in goats have been significantly underrepresented in scrapi
150 olds to increase consumption, increase their goat herds (which bodes poorly for the argan forest), an
153 t IgG specific for rabbit IgA or nonspecific goat IgG led to similar increases in antigen-specific Ig
162 ncreas tissues demonstrates the relevance of GOAT in the acylation of ghrelin and further implicates
163 d these findings suggest a novel function of GOAT in the regulation of intestinal bile acid reabsorpt
165 Demographic data collected from 447 mountain goats in 10 coastal Alaska, USA, populations over a 37-y
168 ats expressing HLZ or non-transgenic control goats in the presence and absence of EAEC strain 042 (O4
170 domestication history of cattle, sheep, and goats, indicated that C. parvum IId subtypes were probab
171 lthy sheep, and abortion cases of cattle and goats, indicating the broad distribution of this pathoge
172 ity and the use of this assay to investigate GOAT inhibition and interactions underlying human GOAT (
183 his modification, ghrelin O-acyltransferase (GOAT), is receiving increased interest as a potential dr
187 rapie under natural conditions.IMPORTANCE In goats, like in sheep, there are PRNP polymorphisms that
193 subjected to 60% calorie restriction, WT and Goat(-/-) mice both lost 30% of body weight and 75% of b
194 um metabolite profile analysis revealed that Goat(-/-) mice exhibited increased secondary bile acids
202 The extraction technique was applied to goat milk and involved the addition of methanol, acetoni
205 these results suggest that GABA in camel and goat milk may participate in GABA-modulated functions of
206 nd also of quantifying the ratio of sheep to goat milk mixture in different Feta cheese commercial pr
209 levels were significantly lower in fermented goat milk products than in fermented cow milk products (
210 We directly compared digestion of cow and goat milk proteins, varying pH, enzyme concentrations an
216 ier function damage induced by EAEC and that goat milk with a higher concentration of lysozyme offers
219 (whole and skimmed cow milk and semi-skimmed goat milk) and yogurt (an unsweetened natural yogurt) pr
224 m and another one without it), and fermented goats' milk samples available in the market were evaluat
225 estigate the prevalence of mislabeling among goat-milk products and, consequently, how far the ingred
227 rom two experimental ultrafiltered fermented goats' milks (one of them with the probiotic Lactobacill
228 of the Sal-Ag vaccine against challenge in a goat model as compared to the live attenuated vaccine MA
233 obtained from cattle (n = 5), birds (n = 4), goats (n = 3), bison (n = 3), and humans (n = 9) were in
234 cted a metabolomic and microarray profile of Goat-null mice, as well as determined Goat expression in
235 sults of these studies illustrate that while goats of all genotypes can be infected by i.c. challenge
236 The discovery of ghrelin O-acyltransferase (GOAT) opens the way to the design of drugs that block th
237 enting bacteria used in commercial fermented goat or cow milks or in the lab-produced goat yoghurt.
240 thin bundles) was significantly larger in LT goats, particularly in the outer millimeter of the atria
243 est Asia in the eighth millennium BC, sheep, goats, pigs and cattle have been remarkably successful i
244 uctured population model to project mountain goat population trajectories for 10 different GCM/emissi
246 ng climate-driven effects influence mountain goat populations, we developed an age-structured populat
253 ain and stirred fruit yogurts were made from goat's milk using bacterial cultures comprising, Lactoba
254 common genetic variants of alphas1-casein in goat's milk, to evaluate the effect of alphas1-casein po
256 via these methods is shown in pig blood and goat serum as examples of complex biological fluids.
258 try, for rapid identification of DNA of cow, goat, sheep and buffalo in dairy products, and for quant
259 iruses in human stool samples and local cow, goat, sheep, camel, and chicken meat samples indicated t
260 ddle East livestock species, such as camels, goats, sheep, and cows, these form a potential MERS-CoV
261 ion of etx knockout restored virulence; most goats, sheep, and mice receiving this complemented mutan
263 erformed the first oral scrapie challenge of goats singly heterozygous for either PRNP S146 or K222.
265 the presence of H. pylori in cow, sheep and goat stomach, determine the bacterium virulence factors
267 orf virus (ORFV) is a pathogen of sheep and goats that has been used as a preventive and therapeutic
268 is a highly infectious disease of sheep and goats that is caused by PPR virus, a member of the genus
274 t genetic deletion studies of the Goat gene (Goat(-/-)) uncovered the role of ghrelin in the regulati
278 etobacter spp., while milk from reindeer and goat was dominated by unclassified bacteria from the fam
284 e compared to other regions, where sheep and goats were relatively common and milk use less important
286 zed that consumption of milk from transgenic goats which produce human lysozyme (hLZ-milk) in their m
287 the gene encoding ghrelin O-acyltransferase (GOAT), which catalyzes a required acylation of the pepti
288 We find that the ghrelin O-acyl transferase (GOAT), which is essential for ghrelin acylation, is regu
289 ctivating enzyme ghrelin O-acyl transferase (GOAT), which is located in the membranes of lipid traffi
290 ique bacterial communities compared with the goat, which might reflect host microbial adaptation caus
291 for agriculturally significant phenotypes in goats, which in turn can be used in the selection of goa
294 g data recorded in left atrial free walls of goats with acute AF, 3 weeks and 6 months of AF (all n=7
295 n was upregulated in atria from AF patients, goats with electrically maintained AF, and dogs with tac
298 structural alterations, and AF complexity in goats with persistent AF, independent of changes in bloo
299 ts the results of experimental challenges of goats with scrapie by both the intracerebral (i.c.) and
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