ライフサイエンスコーパス: grain

1 from vegetative tissues and accumulation in grain.

2 han wild-type plants in both brown and white grains.

3 propagation from visible boundaries between grains.

4 eds and the mobilization of carbohydrates in grains.

5 re excess basic precursors are found between grains.

6 is known for materials with nanocrystalline grains.

7 aranthin not previously identified in quinoa grains.

8 aces rather than by lattice matching between grains.

9 chment, and mobilization, of embedded pyrite grains.

10 on and the production of diploid (2n) pollen grains.

11 effective thickness modulation between 10 nm grains.

12 riving pressure set by the exit speed of the grains.

13 osylation in DDGS compared with the starting grains.

14 ngs indicate that the ability to derive fine-grained 3D object representations emerges after a prolon

15 increased intake of fruits, vegetables, and grains (40%; n = 19,541) or to a usual diet comparison (

16 xplore the spread and exploitation of cereal grains, a fundamental component of the advent and spread

17 phase with tens of nm in width in ultrafine-grained aluminium with an average grain size of 140 nm,

18 s to wheat and corn as ingredients for whole grain and gluten-free products.

19 Experiments expose single-grain and multiple-grain, collective dynamic features th

20 co-precipitates prepared from brewers' spent grain and soybean flour.

21 in and apigeninidin contents higher than the grain and the TX430 bran had the levels of all compounds

22 al integrated circuit architecture with fine-grained and dense vertical connectivity between layers o

23 successfully reconstructed the shape of 108 grains and developed an indexing procedure.

24 associations of prudent diets (rich in whole grains and dietary fiber) and Western diets (rich in red

25 Cr(OH)3- and Cr0.25Fe0.75(OH)3-coated quartz grains and either mixed with synthetic birnessite or ino

26 nds can be formed during the fermentation of grains and fruits.

27 microwave signals are largely uniform across grains and grain boundaries, suggesting that microstruct

28 extent the Mn(IV) and Fe(III) oxides in soil grains and low permeability sediments that are sequester

29 olerable microstructures with large columnar grains and periodic cracks.

30 As the dislocations slip inside the crystal grains and pile up at the grain boundaries, local strain

31 th respect to yield, inorganic As content in grain, and CH4 emissions.

32 etain all three structural components of the grain, and contained 10% WG.

33 ets (rich in red and processed meat, refined grains, and desserts) with colorectal cancer risk may di

34 norods, the elimination of large misoriented grains, and the suppression of big second phase particle

35 nning to advance the field towards more fine-grained approaches that interrogate the many sources of

36 Breads prepared from cereal grains are a dietary staple, providing a significant pro

37 Distillers grains are co-products of the corn ethanol industry wide

38 trient content and stability in these cereal grains are discussed.

39 idents, assuming all of their vegetables and grains are from their own farmland, may exceed the toxic

40 amendment was likely effective at decreasing grain As and improving yield because it provided more pl

41 rla solution and then classified main pollen grains as a causative agent of pollinosis.

42 trends, loop density and area for different grains at various irradiation doses were compared and re

43 -rich diet group (WG) but not in the refined grain-based diet group (RG) (P-diet-by-time interaction

44 Timely, accurate, and spatially fine-grained baseline data are essential to determining polic

45 l for mapping amino-acid sequences to coarse-grained beads enables the direct simulation of trajector

46 fer from significant plasmonic losses due to grain boundaries and rough silver surface.

47 hile the cracks in the UFG Cu were formed at grain boundaries and triple junctions due to their limit

48 All grain boundaries are not equal in their predisposition f

49 wards the free surface along the solidifying grain boundaries at a speed of 2-3 x 10(-3) m s(-1).

50 ning tunneling microscopy to study low-angle grain boundaries at the surface of nearly planar copper

51 gregation along cellular walls and low-angle grain boundaries can enhance dislocation pinning and pro

52 Here we show rapid visualization of grain boundaries in chemical vapour deposited monolayer

53 esolved photoemission spectroscopy that twin-grain boundaries in the layered semiconductor MoSe2 exhi

54 ulate that the strong tendency to high-angle grain boundaries in the low-energy tendrils implies that

55 Atomic motion at grain boundaries is essential to microstructure developm

56 An overall band structure at grain boundaries is presented.

57 s to create a new conductive phase along the grain boundaries of dual-phase materials.

58 alpha-bis-PCBM fills the vacancies and grain boundaries of the perovskite film, enhancing the c

59 The role of oxides and grain boundaries on void swelling has been explored.

60 the initiation of intragranular cracks from grain boundaries or particle surfaces.

61 The absence of grain boundaries reduces charge recombination and enable

62 e band edges of TiO2 arising from defects at grain boundaries significantly affects the efficiency of

63 Grain boundaries typically dominate fracture toughness,

64 t physics through porous crystals and across grain boundaries will help to pave the way for the spati

65 This route is facilitated by grain boundaries, abundant in nanocrystalline metals, th

66 tructures occur at randomly selected general grain boundaries, and that these reconstructions are dri

67 inside the crystal grains and pile up at the grain boundaries, local strain/stress keeps increasing,

68 for the formation of doping-gradients toward grain boundaries, potentially explaining the extended ph

69 ignals are largely uniform across grains and grain boundaries, suggesting that microstructures do not

70 By fitting the transmission profile of grain boundaries, we obtain excellent agreement with exp

71 kes by SPS promoted the formation of charged grain boundaries, which led to the enhanced TE propertie

72 morphology of cavities at a triple point of grain boundaries.

73 defects localized around selected edges and grain boundaries.

74 ons to analyze the ionic transport at stable grain boundaries.

75 which have been hindered by the existence of grain boundaries.

76 eters transport distance that could overcome grain boundaries.

77 01] textured MgO films contain numerous tilt grain boundaries.

78 h as excess solid solution point defects and grain boundaries.

79 een the denuded zone formation, a measure of grain boundary absorption efficiency, grain size, grain

80 ion mechanisms, elasticity, temperature, and grain boundary crystallography.

81 However, grain boundary effects on ionic transport are not fully

82 tructure which provide a unique insight into grain boundary electrical performance.

83 ve mechanical properties in ceramics through grain boundary engineering, precise mechanical character

84 The catalytic footprint of the grain boundary is commensurate with its dislocation-indu

85 strain must accumulate until nucleation of a grain boundary is favorable compared to further lattice

86 Developing a quantitative understanding of grain boundary precipitation is important to interpretin

87 sults in synergistic strengthening via TRIP, grain boundary strengthening, and effective strain parti

88 hodology is presented to isolate the role of grain boundary structure on interfacial fracture propert

89 ans to emphasize differences in the selected grain boundary structures while keeping lattice properti

90 , we found that ordered, segregation-induced grain boundary superstructures occur at randomly selecte

91 boundary absorption efficiency, grain size, grain boundary type and misorientation angle is determin

92 des excellent sensitivity and high speed for grain boundary visualization regardless of the degree of

93 We studied how pressure, density, grain boundary, triple junction and interface coherency

94 iding a strategy for broader exploitation of grain-boundary effects in heterogeneous catalysis.

95 omic diffusion that may be attributed to the grain-boundary-free structure of TFMG.

96 ransport in as-deposited Cu2O is governed by grain-boundary-limited conduction (GLC), while after hig

97 perando conditions in reactive environments: grain Bragg coherent diffractive imaging (gBCDI).

98 softness and volume of wheat bread and whole grain bread, qualities increasingly desired by consumers

99 Brewer's spent grain (BSG) could be tested as an alternative source of

100 ections lack the draining sinuses and fungal grains characteristic of eumycetoma.

101 ceous chondrite Khatyrka recovered from fine-grained, clay-rich sediments in the Koryak Mountains, Ch

102 The existence of fine-grain climate heterogeneity has prompted suggestions tha

103 Fine-grained coding of location is thought to depend on the h

104 Experiments expose single-grain and multiple-grain, collective dynamic features that mimic those eith

105 hase and orientation, and interfacing of the grains constituting the material.

106 uggests that mechanical detachment of pyrite grains could be an important pathway for the mobilizatio

107 Quinoa was the traditional grain crop used by the prehispanic civilizations in Amer

108 ion due to variability in protein profile of grain cultivars and species.

109 but more sensitive to heat compared to long grain cultivars.

110 The substitution of 1 serving refined grains/d with an equal serving of whole grains during pr

111 ding challenge is thus to observe individual grains, defects, and strain dynamics inside functional m

112 tio in the endosperm is essential for normal grain development in rice and other cereal crops.

113 pic effect on grain width (1.5%) during late grain development that determines the relative magnitude

114 ppression of NaSIPP in Nicotiana spp. pollen grains disrupts the SI by preventing pollen tube inhibit

115 Many biochemical events occur inside grains during post-harvest processes.

116 ined grains/d with an equal serving of whole grains during pregnancy was related to a 10% reduced ris

117 nstrates the capability of the "quasi-coarse-grained dynamics" (QCGD) simulation method to unravel mi

118 directed motion toward the small (or large) grain-filled side or an unbiased random motion.

119 nvestigated the effect of temperature during grain filling on carotenoid accumulation and lutein este

120 sely, e[CO2] + HT during flowering and early grain filling significantly reduced seed-set and 1000 gr

121 ce to high temperatures during flowering and grain filling using donors such as NL-44, will minimize

122 During grain filling, the leaf metabolic composition appeared t

123 own to be involved in gene expression during grain filling.

124 eased temperatures, both seasonal and during grain-filling, were found to be small (approximately 1-2

125 tion and physicochemical properties of whole grain flour from 7 quinoa samples have been analyzed.

126 ated equipment or limit themselves to coarse-grained force measurements on the micron scale.

127 terpolation for the construction of a coarse-grained free energy landscape.

128 ic characterisation of developing and mature grains from the NILs was performed.

129 ed radiation tolerance comparing with coarse-grained, fully dense Au.

130 Stress-assisted grain growth at room temperature is known for materials

131 We show that the grain growth is associated with the formation of a stron

132 riculture, the nutritional quality of cereal grains has been a major target for improvement using bre

133 e we report a technique capable of revealing grain heterogeneity, including strain fields and individ

134 odium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world f

135 n maize was productive enough to be a staple grain in the Americas.

136 Near the crack surfaces the elongated grains in ECAP-2 sample were refined by recrystallizatio

137 und only for the intake of alcohol and whole grains in relation to colorectal cancer risk.

138 efined by recrystallization, while equi-axed grains in the ECAP-16 sample grew larger.

139 oltages in human EEG recordings contain fine-grained information about the orientation of an object b

140 o associations were observed between refined-grain intake and infant growth.Higher maternal refined-g

141 acking.We prospectively investigated refined-grain intake during pregnancy in association with offspr

142 phic, lifestyle, and dietary factors.Refined-grain intake during pregnancy was positively associated

143 ke and infant growth.Higher maternal refined-grain intake during pregnancy was significantly related

144 ylresorcinols, which are biomarkers of whole-grain intake, increased in the whole grain-rich diet gro

145 to be characteristically initiated from the grain interior, a consequence of a dislocation-based cra

146 n two-fold greater RS content than a US long-grain intermediate-amylose rice.

147 We employed coarse-grained Langevin dynamics simulations to monitor the ste

148 Pigeonpea (Cajanus cajan), a tropical grain legume with low input requirements, is expected to

149 Phaseolus vulgaris L.) is the most important grain legume.

150 Grain weight, determined by grain length and width, is an important yield component,

151 This grain length effect was fine-mapped to a 4.3 cM interval

152 r had an atypical tauopathy characterized by grain-like tau-containing neurites in gray and white mat

153 ogy, the method simultaneously provides fine-grained lipoprotein subclass profiling and quantificatio

154 other locations to more fully describe fine-grained local-level variation in population health and c

155 C4 plants are major grain (maize [Zea mays] and sorghum [Sorghum bicolor]),

156 Ga single crystals, and by comparison with a grain map obtained by post-mortem electron backscatter d

157 This fine-grain mapping uncovered extensive allelic interactions w

158 In this work, a combination of coarse-grained "Martini" and all-atom simulations are used to i

159 Here we construct and analyze a coarse-grained mathematical model of the fission yeast ring to

160 e for the level of PAPhy_a expression during grain maturation.

161 mptions of these contaminated vegetables and grains may pose serious health risks.

162 fically implicated in the processing of fine-grained memory detail, supporting functional specializat

163 How boundaries surrounding recrystallization grains migrate through the 3D network of dislocation bou

164 l with a complex system is to build a coarse-grained model capable of catching its main physical feat

165 We use an accurate coarse-grained model for DNA and stochastic molecular dynamics

166 ely 8 degrees ) using a residue-level coarse-grained model of the ribosome.

167 Here, we introduce a coarse-grained model that enables simulation of networks of act

168 The coarse-grained model we consider is that of Ginzburg-Landau, va

169 proteins using atomistic simulations, coarse-grained models and analytic theory.

170 Coarse-grained models are compared with 3D cryo-electron micros

171 and most conventional structure-based coarse-grained models do not allow for nonnative structure form

172 Inevitably, such coarse-grained models introduce a set of phenomenological param

173 ts overall stiffness, we introduced a coarse-grain molecular dynamics model of the axon membrane skel

174 By using a multiscale coarse-grained molecular dynamics approach, we show that, due t

175 We present OpenRBC, a coarse-grained molecular dynamics code, which is capable of per

176 tent with this possibility, extensive coarse-grained molecular dynamics simulations of a BR trimer in

177 Coarse-grained molecular dynamics simulations of the stripping

178 Here, we use high-throughput coarse-grained molecular dynamics simulations to characterize M

179 In this work, using coarse-grained molecular dynamics, the transmembrane domains (T

180 e hybrid DRRH-3, having wide agronomical and grain morphological features were studied.

181 niaxial-crystallographic texture, micrometer-grain morphology, high crystallinity, low trap density (

182 sent a model that is applied to provide fine-grained, multidecadal estimates of temperature change ba

183 Critically, the majority of wheat grain nitrogen is derived from amino acids remobilized f

184 The grains of kodo millet grains taken under study were foun

185 ance for HvPAPhy_a expression as the MGPA in grains of plant lines with mutations within this motif i

186 e first analyse a sample containing 2-30 mum grains of various ferrous- and ferric-iron containing mi

187 GA showed delayed germination as compared to grains of wild type barley.

188 est yielding cereal crop grown worldwide for grain or silage.

189 osed of self-spinning objects such as chiral grains or colloidal particles subject to torques.

190 ch, in the temporal lobe, mapped onto a fine-grain pattern of object, body, and face selectivity.

191 nd demonstrates that fMRI also reflects fine-grained patterns of neuronal selectivity.

192 However, fine grained patterns of response encode important informatio

193 unmixing methods support a fraction of fine-grained pedogenic magnetite that is highly consistent.

194 starch matrix, roughly increasing the broken grains percentage.

195 enzyme as the main contributor of the mature grain phytase activity (MGPA), as well as validating the

196 moters, localized in the cytoplasm of pollen grains, pollen tubes, and also root trichoblast cells.

197 hese phenotypes provide avenues for enhanced grain production in cereal crops.

198 n: beef, bacon>chicken > fish>dairy products>grain products>fruits/vegetables.

199 We use coarse grained protein conformational search, efficient robust

200 Combining all results from grain quality genomics, systems genetics, and digestibil

201 t, potential benefits deriving from improved grain quality traits are restricted by weather variabili

202 tressors, resistance to fungal pathogens and grain quality.

203 on process begins with the disintegration of grains rather than nucleation and propagation from visib

204 y, ultrasonics caused significant additional grain refinement compared to that provided by the master

205 the influence of ultrasonic treatment on the grain refinement of commercial purity aluminium with a r

206 and significant toughness, through a simple grain-refinement treatment, which refines the grain size

207 f whole-grain intake, increased in the whole grain-rich diet group (WG) but not in the refined grain-

208 ing intake (for each daily serving) of whole grains (RR: 0.92; 95% CI: 0.89, 0.95), vegetables (RR: 0

209 utrient copper (Cu) leads to infertility and grain/seed yield reduction in plants.

210 ly demanding than fully atomistic and coarse-grained simulation methodologies; however, it has been a

211 We present a coarse-grained simulation model that is capable of simulating t

212 le force-spectroscopy experiments and coarse-grained simulation.

213 Coarse-grained simulations of a wide range of junction topologi

214 ere made at three scales defined by sampling grain size and ecological extent.

215 s a cumulative effect of decrease in ferrite grain size and nanoscale cementite.

216 gical activity in the Columbia River HZ, the grain size distributions for sediment samples were chara

217 We utilize total grain size distributions from a suite of natural and exp

218 Grain size is one of the most important components of gr

219 Dense and homogeneous microstructure with grain size lying between 2-8 mum can be observed from sc

220 ultrafine-grained aluminium with an average grain size of 140 nm, as confirmed by extensive post-imp

221 Petch behaviour in nc-silicene at a critical grain size of 17.32 nm.

222 des (PeLEDs) are obtained by controlling the grain size of the perovskite films.

223 ent defect absorption in the nanocrystalline grain size regime, but loop coalescence in the ultra-fin

224 gime, but loop coalescence in the ultra-fine grain size regime.

225 rain-refinement treatment, which refines the grain size to 4 mum.

226 in lithology, percent total organic matter, grain size, and magnetic susceptibility.

227 nt supply through adjustments in bed surface grain size, as also shown through numerical modeling.

228 ch as control over phase purity, uniformity, grain size, composition, etc., associated with the solut

229 ure of grain boundary absorption efficiency, grain size, grain boundary type and misorientation angle

230 cles of the same total mass but of different grain size.

231 channels through its control on bed surface grain size.

232 Our results reinforce the idea that grain-size disposition in subsurface sandy sediments dri

233 translucency, the newly developed submicron grain-sized alumina may be considered a suitable materia

234 response of Al microstructures comprising of grain sizes ranging from 50 nm to 3.20 microm and corres

235 ed packings of objects ranging from atoms to grains, spanning seven orders of magnitude in diameter a

236 tions in rice ingested by U.S. consumers, 54 grain-specific, production-weighted composites of rice o

237 s in total pVAC retention were found between grain storage methods (48.1-57.2%) after 6months of stor

238 e effects of moisture and temperature during grain storage on the functional properties and isoflavon

239 Grains stored at 16 degrees C showed minimum changes in

240 power and solubility of starches isolated of grains stored at 40 degrees C.

241 olic composition of whole black and red rice grains stored during six months at different temperature

242 Carotenoid retention in orange maize grains stored in metal silos, multilayer polyethylene an

243 Minor grains such as sorghum, millet, quinoa and amaranth can

244 ons at Rifle, Colorado, have shown that fine grained, sulfidic, organic-enriched sediments accumulate

245 driven by the orientation of the terminating grain surfaces rather than by lattice matching between g

246 f mycotoxins and fungicide residues in wheat grains susceptible to fusarium head blight treated with

247 The grains of kodo millet grains taken under study were found to posses' high prot

248 Whole grain teff flour becomes increasingly important in healt

249 rity of the semantic predictions was so fine grained that the cortical sources in sensorimotor and me

250 n be used to alter the digestibility of rice grain, thus offering rice consumers a new diet-based int

251 elate the chemical composition of the coffee grain to the beverage quality, including identification

252 iculties by applying a gradient-based coarse graining to RNA-ligand systems and solving the process i

253 Amongst all treatments, conditioning grains to a moisture content of 14% for 30min was found

254 starch matrix and the greater ability of the grains to soften during cooking.

255 est carotenoid contents were found in yellow-grained tritordeum HT 439 (12.16mug/gDW), followed by bl

256 Short and medium grain types, typically recommended for cool regions, wer

257 pheroidized cementite (Fe3C) in an ultrafine-grained (UFG) ferritic steel.

258 Nanostructured (NS) and ultrafine-grained (UFG) materials have high strength and relativel

259 nential growth in experiments using vibrated grains under microgravity, and we describe novel predict

260 rization of the clay size fraction of a fine-grained unit from the RTZ interface at the Hanford site,

261 eases: fruits, vegetables, nuts/seeds, whole grains, unprocessed red meats, processed meats, sugar-sw

262 ages is a challenging task owing to the fine-grained variability in the appearance of skin lesions.

263 The Se content in the grain was increased by up to 35-fold that of the untreat

264 hat determines the relative magnitude of the grain weight increase.

265 Grain weight, determined by grain length and width, is a

266 ling significantly reduced seed-set and 1000 grain weight, respectively.

267 (QTL) on wheat chromosome 5A associated with grain weight.

268 redicted heavy metal concentrations of wheat grain were highly consistent with the measured levels by

269 Chickpea grains were roasted in sand at three temperatures (180,

270 suggest an inverse association between whole-grain (WG) consumption and inflammation.

271 This study aimed to assess the whole grain (WG) content of foods consumed in the UK which inc

272 Purple- and blue-grained wheat lines with higher tocol, anthocyanin and p

273 ed wheat V1-131-15 (7.46mug/gDW), and yellow-grained wheat TA 4024 (7.04mug/gDW).

274 deum HT 439 (12.16mug/gDW), followed by blue-grained wheat V1-131-15 (7.46mug/gDW), and yellow-graine

275 ylls, with particular emphasis to the yellow-grained wheats.

276 ge density of structural defects within each grain, which are promoted by the FeCo layer.

277 The locus also has a pleiotropic effect on grain width (1.5%) during late grain development that de

278 hange of 2-methylimidazole in ZIF-8 membrane grains with 2-imidazolecarboxaldehyde (ZIF-90 linker), t

279 om grains with brown pericarp, while for the grains with black and red pericarp there was reduction i

280 power and solubility of starch isolated from grains with brown pericarp, while for the grains with bl

281 s detection and identification capability on grains with high or low GMO content.

282 Mutant grains with very low MPGA showed delayed germination as

283 rMn layer contains very large single-crystal grains, with a large density of structural defects withi

284 h, related to ingestion of gluten-containing grains, with symptomatic improvement on their withdrawal

285 ic virus (SCMV) causes substantial losses of grain yield and forage biomass in susceptible maize worl

286 rvey result showed that the averaged N rate, grain yield and N partial factor productivity (PFPN) of

287 e is one of the most important components of grain yield and selecting large seeds has been a main ta

288 e significantly (P < 0.0001) associated with grain yield had marginally significant positive Tajima's

289 showed a significant increase in unthreshed grain yield of 50% with the glacial to postglacial incr

290 howed smaller, but significant, increases in grain yield of 10-15%, arising from larger seed numbers

291 and mechanisms could be used to improve the grain yield of rice and other cereal crops.

292 Grain yield of the maize plant depends on the sizes, sha

293 measures of flowering time, height, biomass, grain yield, and harvest index.

294 Grain yield, apparent N recovery efficiency (REN) and N

295 duced stomatal density show no reductions in grain yield.

296 rmal development of the plant and decreasing grain yield.

297 account for >50% of uncertainty in simulated grain yields for mean growing season temperatures from 1

298 root system, leading to positive changes in grain yields under water-limited conditions.

299 eteorological influences on corn and soybean grain yields were analyzed over an 18-year period at a l

300 grow more wheat if irrigation is available, grain yields would be low due to high reference temperat