ライフサイエンスコーパス: grapefruit juice

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1 o assess the adulteration of orange juice by grapefruit juice.

2 lso associated with reduced acceptability of grapefruit juice.

3 (4-75%) for apple juice and 37% (1-85%) for grapefruit juice.

4 the separation between pineapple, orange and grapefruit juices, and their admixtures down to 1% adult

5 complex mixtures, flavonoids extracted from grapefruit juice are separated by high-performance liqui

6 in risk was seen for each 240-mL serving of grapefruit juice consumed daily.

7 yte concentrations of CYP3A4 measured before grapefruit juice consumption correlated with the increas

8 In addition, grapefruit juice delayed the time to peak concentration

9 Grapefruit juice did not alter liver CYP3A4 activity, co

10 rins as mediators of the interaction between grapefruit juice (GFJ) and the model CYP3A4 substrate fe

11 avanones in the long-term effects induced by grapefruit juice (GFJ) consumption on vascular function

12 Grapefruit juice (GFJ) enhances the systemic exposure of

13 er commonly used medications when taken with grapefruit juice has been assumed to be due to inhibitio

14 Naringin, the principal bitter ingredient of grapefruit juice, has been implicated in the regulation

15 Grapefruit juice increased the area under the concentrat

16 To evaluate the effect of repeated grapefruit juice ingestion on CYP3A4 expression, 10 heal

17 udy tested the hypothesis that acceptance of grapefruit juice is influenced, in part, by sensitivity

18 This study investigated the effect of grapefruit juice on cyclosporine A (CsA) bioavailability

19 conclude that a mechanism for the effect of grapefruit juice on oral felodipine kinetics is its sele

20 ir usual dose of CsA with either 8 ounces of grapefruit juice or 8 ounces of water.

21 ken with either the 1st or the 16th glass of grapefruit juice relative to water (r = 0.67, P = 0.043,

22 Before and after receiving grapefruit juice, small bowel and colon mucosal biopsies

23 xpression, 10 healthy men were given 8 oz of grapefruit juice three times a day for 6 d.

24 study clearly indicate that frauds by adding grapefruit juice to orange juice can be detected at perc

25 =0.029) and 12-hr trough (244+/-214 ng x ml [grapefruit juice] vs. 132+/-56 ng x ml [water], P=0.09),

26 entration compared with water (5.4+/-3.0 hr [grapefruit juice] vs. 2.8+/-0.8 hr [water], P=0.025).

27 n versus time curve (4218+/-1497 ng x hr/ml [grapefruit juice] vs. 3415+/-1288 ng x hr/ml [water], P=

28 hange peak concentration (734+/-290 ng x ml [grapefruit juice] vs. 708+/-305 ng x ml [water], P=0.76)

29 The adulterations by addition of grapefruit juice were studied by 3D-front-face fluoresce

30 ta suggest that concurrent administration of grapefruit juice with CsA will delay the absorption of C

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