ライフサイエンスコーパス: grapevine

1 ous regions of monocots (rice) and eudicots (grapevine).

2 esponse to drought were demonstrated for the grapevine.

3 potato, cucumber, sweet pepper, carrot, and grapevine.

4 losteric inhibition of DHDPS from the common grapevine.

5 ydraulic conductivity experiments also using grapevine.

6 for the movement of bacteria to the trunk of grapevine.

7 ional regulation of stilbene biosynthesis in grapevine.

8 bearing plants including Pierce's disease of grapevine.

9 vOMT3 is a key gene for IBMP biosynthesis in grapevine.

10 circular DNA virus sequence is reported from grapevine.

11 gate further the high number of STS genes in grapevine.

12 nt of ANT in the regulation of berry size in grapevine.

13 e also elicited a hypersensitive response in grapevine.

14 skin of berries at the pre veraison stage in grapevine.

15 g commonly associated with Pierce disease in grapevines.

16 diseases, including Pierce's disease (PD) of grapevines.

17 required for wound-induced tylosis in pruned grapevines.

18 tera: Phylloxeridae), is a worldwide pest of grapevines.

19 or feeding on must amino acid composition in grapevines.

20 siae [3, 4] that were transported along with grapevines.

21 virulence when mechanically inoculated into grapevines.

22 of biofilm formation) and hypervirulence in grapevines.

23 ine distinctiveness arises from their native grapevines.

24 ried out a genetic analysis for En and TE in grapevine, a major crop in drought-prone areas.

25 A germplasm set of twenty-five grapevine accessions, forming eleven groups of possible

26 in regulation of anthocyanin biosynthesis in grapevine acting as a transcriptional repressor of flavo

27 in the selection of rootstocks for improving grapevine adaptation to drought.

28 e also performed the characterization of the grapevine AINTEGUMENTA-LIKE family, since it is well rep

29 pathogen's distribution in Xylella-infected grapevines also showed differences among the genotypes.

30 icate that CCC function is conserved between grapevine and Arabidopsis, but neither protein is likely

31 al vector include functional genomics of the grapevine and disease control via RNAi-enabled vaccinati

32 gests a more complicated EDS1/PAD4 module in grapevine and provides insight into molecular mechanisms

33 ress, led to transplantation of the Eurasian grapevine and the beginning of a Celtic industry in Fran

34 The molecular interactions between grapevine and the obligate biotrophic fungus Erysiphe ne

35 Nitrogen is an important element for grapevine and winemaking, which affects plant developmen

36 future characterisations and traceability of grapevines and corresponding wines.

37 idiosa (Xff), which causes Pierce disease in grapevines and poses a great threat to the wine-growing

38 In grapevine, anthocyanins and proanthocyanidins are the ma

39 during the growing season can be absorbed by grapevines, assimilated within grapes, and then released

40 These findings suggest that grapevine avoids xylem embolism rather than tolerates it

41 r to assess phenotypic variation between six grapevines belonging to six different species: Vitis vin

42 Tannins have a central role in grapevine berries both for their physiological and enolo

43 The study demonstrates that grapevine berries exhibit a degree of plasticity within

44 ecular events that characterize postripening grapevine berries have rarely been investigated and are

45 lycopersicum) gene expression atlases and a grapevine berry transcriptomic data set during the trans

46 itutes a major concern for viticulturist and grapevine breeders.

47 ia) on the bud-break response of endodormant grapevine buds, and HC and hypoxia effects on the expres

48 entative pathway and inhibits respiration in grapevine-buds, suggesting in this way, that a respirato

49 VvFT and hasten the sprouting of endodormant grapevine-buds.

50 sa biocontrol strain EB92-1 is infectious to grapevines but does not cause symptoms.

51 ll X. fastidiosa population, introduced into grapevines by insect vectors, can multiply and spread th

52 Pierce's disease (PD) is a deadly disease of grapevines caused by the Gram-negative bacterium Xylella

53 X. fastidiosa induces diseases of grapevines, citrus, coffee, almond, alfalfa, stone fruit

54 spectral behaviors of five important crops - grapevine, corn, tomato, pea and sunflower - were evalua

55 Isolate Rr 2-17, from a grapevine crown gall tumor, is a member of the Novosphin

56 tic variants that can be used to develop new grapevine cultivars occasionally appear associated with

57 tis vinifera) and are nonfunctional in white grapevine cultivars.

58 s, we were able to analyze key components in grapevine defense responses.

59 ion of vascular occlusions in PD-susceptible grapevines does not prevent the pathogen's systemic spre

60 al analyses and their expression patterns in grapevine during development and in response to ultravio

61 Grapevines exhibit a wide spectrum of resistance to the

62 le phenols in glycoconjugate forms following grapevine exposure to bushfire smoke, and their subseque

63 the purpose of screening taint arising from grapevine exposure to smoke.

64 n structure and function along the length of grapevine fine roots.

65 olated and identified from JB collected from grapevine foliage.

66 n the fruit, shoots and leaves of Monastrell grapevines following foliar applications (at veraison) o

67 results demonstrate the interest of breeding grapevine for lower water loss at night and pave the way

68 The cultivation of grapevines for winemaking, known as viticulture, is wide

69 The grapevines from both varieties grown in "Barovo" micro-r

70 This grapevine gene also co-localizes in linkage group 18 wit

71 Here we show that orthologous grapevine gene expression associate with flower developm

72 expressed approximately 91% of the predicted grapevine genes.

73 ied a total of 73 homeobox-like genes in the grapevine genome and analyzed the genomic content and ex

74 ltural practices, several regions within the grapevine genome have been identified affecting berry si

75 The PMs of PD-resistant grapevine genotypes lacked fucosylated XyGs and weakly m

76 olomic responses in berries representing six grapevine genotypes subjected to postharvest dehydration

77 Our results indicate that PMs of grapevine genotypes with different PD resistance differe

78 predominant type of occlusion that forms in grapevine genotypes with differing PD resistances.

79 yme from Arabidopsis thaliana indicates that grapevine GH3-1 has a highly similar domain structure an

80 enes, and the ectopic expression of MYB15 in grapevine hairy roots resulted in increased STS expressi

81 lly, VvMYBC2-L3 was ectopically expressed in grapevine hairy roots, showing a reduction in proanthocy

82 losteroviruses (family Closteroviridae) from grapevines have been molecularly characterized, yet thei

83 chlorosis (CVC) and Pierce's disease (PD) of grapevines, have emerged as important issues within the

84 ny of which are recognized for their role in grapevine health and wine quality.

85 e and the level of expression of VviANT1 the grapevine homolog of AtANT.

86 to the point of inoculation in PD-resistant grapevines, impacting only 20% or less of the vessels.

87 o soil and/or leaves of Syrah and Chardonnay grapevines in the Languedoc-Roussillon (France) over two

88 In addition, grapevine-infecting closteroviruses have a great potenti

89 centrifuge curves and it was determined that grapevine is susceptible to errors in estimating maximum

90 Our findings provide evidence that grapevine is unable to repair embolized xylem vessels un

91 Damage to grapevines is by secondary soilborne pathogens attacking

92 Pierce's disease (PD) of grapevines is caused by Xylella fastidiosa (Xf), a xylem

93 ethylene production of leaves from infected grapevines is greater than that from healthy vines and,

94 ctivity and phytochemical composition of ten grapevine leaf varieties (four red varieties: Tinta Amar

95 In order to determine the effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) on fruit

96 Grapevine leafroll is the most complex and intriguing vi

97 rently designated under the umbrella term of Grapevine leafroll-associated viruses (GLRaVs).

98 Grapevine leaves (Vitis vinifera L. var. Malvasia Fina a

99 Grapevine leaves are an abundant sub-product of vineyard

100 Results emphasize that grapevine leaves react differently depending on the stre

101 White grapevine leaves revealed higher antioxidant potential.

102 0min is adequate for the culinary process of grapevine leaves, since the product is considered edible

103 alize in situ stilbenes on the same stressed grapevine leaves.

104 Grapevines may require the input of nitrogen to grow and

105 In cv Pinot Noir, a red-berried grapevine mutant lacking acylated anthocyanins, Vv3AT co

106 r interest, is the hypervirulent response in grapevines observed when X. fastidiosa is disrupted for

107 c analysis of >5,500 leaves representing 270 grapevines of multiple Vitis species between two growing

108 leaf water content and NPQ were observed in grapevine, pea and sunflower, and were effectively captu

109 naccounted for, including the variability of grapevine phenology and the exploitation of microclimati

110 n tobacco (Nicotiana benthamiana) leaves and grapevine plantlets.

111 the regulation of water flow in well-watered grapevine plants, while they have a minor role upon drou

112 In 2012, the same grapevines received either soil or foliar nitrogen using

113 By contrast, the sequence of grapevine reference genome (cv PN40024) has revealed an

114 e Tannat genome therefore indicated that the grapevine reference genome lacks many genes that appear

115 rted as being highly vulnerable, even though grapevine regularly experiences seasonal drought.

116 shared with rice, sorghum, Arabidopsis, and grapevine, respectively.

117 By exposing anthocyanin-producing grapevine root cultures to buthionine sulphoximine, whic

118 In grapevine roots, VviCCC transcript abundance was not reg

119 RNA (miRNA) abundance in a drought-resistant grapevine rootstock, M4 (Vitis vinifera x Vitis berlandi

120 e Pierce's disease syndrome, result from the grapevine's active responses to the presence of Xf, rath

121 nce in or absence from PMs may contribute to grapevine's PD susceptibility.

122 Using grapevine seeded cultivars, we have analyzed the relatio

123 tudy to determine the possibility of using a grapevine shoot extract (VIN) as a sustainable alternati

124 This paper reports the use of a grapevine-shoot stilbene extract (Vineatrol(R)) as a pre

125 -resveratrol/kg body weight in the form of a grapevine-shoot supplement, and 24-h urine samples were

126 L5 and PHYTOALEXIN DEFICIENT 4 (PAD4) of two grapevine species, Vitis vinifera cv. Cabernet Sauvignon

127 sed in situ x-ray microtomography on excised grapevine stems to determine if embolism removal is poss

128 oavailability of metals in the vineyard soil-grapevine system.

129 t microsynteny was higher between coffee and grapevine than between coffee and tomato or Arabidopsis.

130 ing a structural model of a typical STS from grapevine that we developed.

131 he pathogenicity factors of X. fastidiosa in grapevines that leads to leaf scorching and chlorosis.

132 ic spread of X. fastidiosa in PD-susceptible grapevines, the pathogen colonized only 15% or less of t

133 iological interaction of the insect with the grapevine, though the latter has not been well studied.

134 ifferent sample lengths of 1-yr-old stems of grapevine to examine the influence of open vessels on vu

135 One reason for this is the recalcitrance of grapevine to genetic modifications.

136 or target specificity was also shown for the grapevine transcription factors VvMYBPA2 and VvMYBA2 whi

137 , demonstrating glycosylation occurred after grapevine treatment; however, different glycoconjugate p

138 ferences exist in aromatic compounds amongst grapevine varieties at ripening stages.

139 120 RNA samples corresponding to 10 Italian grapevine varieties collected at four growth stages.

140 Phenolic profile of 13 grapevine varieties was determined, with respect to thre

141 There are autochthonous grapevine varieties, such as Vitis vinifera L. cv. Moura

142 ial expression in high- and low-MP-producing grapevine varieties, we propose that VvOMT3 is a key gen

143 VvGT genes were determined in five different grapevine varieties.

144 e objective of classifying autochthonous old grapevine varieties.

145 y development, most have focused on a single grapevine variety, so there is a lack of comparative dat

146 itive optical biosensor for determination of Grapevine virus A-type (GVA) proteins (GVA-antigens) has

147 The virus was tentatively named grapevine virus F (GVF).

148 ling of the transcriptome in the susceptible grapevine Vitis vinifera L.

149 and hydraulic physiology along the length of grapevine (Vitis berlandieri x Vitis rupestris) fine roo

150 The vascular system of grapevine (Vitis spp.) has been reported as being highly

151 ity in a long-lived woody perennial, such as grapevine (Vitis spp.), with respect to the evolution an

152 most complex and intriguing viral disease of grapevine (Vitis spp.).

153 We investigated whether grapevine (Vitis vinifera [Vvi]) CCC has a role in salt

154 olution Computed Tomography (HRCT) images of grapevine (Vitis vinifera cv. 'Chardonnay') stems.

155 VvMYBA2 activate anthocyanin biosynthesis in grapevine (Vitis vinifera) and are nonfunctional in whit

156 By studying grapevine (Vitis vinifera) and tomato (Solanum lycopersi

157 eloped a genome-wide transcriptomic atlas of grapevine (Vitis vinifera) based on 54 samples represent

158 Grapevine (Vitis vinifera) berry development involves a

159 The grapevine (Vitis vinifera) cultivar Tannat is cultivated

160 lation of anthocyanins in the exocarp of red grapevine (Vitis vinifera) cultivars is one of several e

161 grate Arabidopsis, soybean (Glycine max) and grapevine (Vitis vinifera) data.

162 ptom development of Pierce's disease (PD) in grapevine (Vitis vinifera) depends largely on the abilit

163 or xylem cavitation in leaves of dehydrating grapevine (Vitis vinifera) in concert with stomatal cond

164 gricultural and wine-making qualities of the grapevine (Vitis vinifera) is hampered by adherence to t

165 Grapevine (Vitis vinifera) is routinely grafted, and roo

166 e, piceids and viniferins play a key role in grapevine (Vitis vinifera) leaf defense.

167 alize the final stages of xylem refilling in grapevine (Vitis vinifera) paired with scanning electron

168 the dynamics of drought-induced embolism in grapevine (Vitis vinifera) plants in vivo, producing the

169 We characterized four grapevine (Vitis vinifera) R2R3-MYB proteins from the C2

170 Here, we tested the possibility in grapevine (Vitis vinifera) that different genotypes rang

171 Some grapevine (Vitis vinifera) varieties accumulate signific

172 Successful vessel refilling in grapevine (Vitis vinifera) was dependent on water influx

173 gating Gretchen Hagen3-1 (GH3-1) enzyme from grapevine (Vitis vinifera), in complex with an inhibitor

174 n a small number of plant species, including grapevine (Vitis vinifera), in response to biotic and ab

175 number of unrelated plant species, including grapevine (Vitis vinifera).

176 ation of the size of the pores in the PMs of grapevine (Vitis vinifera).

177 nsible for the blockage of water movement in grapevines (Vitis vinifera) affected by Pierce's disease

178 lusions that form in stem secondary xylem of grapevines (Vitis vinifera) infected with Pierce's disea

179 The pruning of actively growing grapevines (Vitis vinifera) resulted in xylem vessel emb

180 f lysine inhibition of DHDPS from the common grapevine, Vitis vinifera (Vv).

181 equence identities, respectively, with other grapevine vitiviruses.

182 A novel virus-like sequence from grapevine was identified by Illumina sequencing.

183 extensive vessel blockage in PD-susceptible grapevines was correlated to a greater than 90% decrease

184 s generating somatic structural variation in grapevine, we compared the Tempranillo Blanco (TB) white

185 on the chemical diversity and complexity of grapevine, we investigated the plant sterol content of b

186 The nitrogen sources applied to Tempranillo grapevines were proline, phenylalanine, urea, and two co

187 Grapevines were treated at three different timings of th

188 Syrah and Chardonnay grapevines were treated with an oak extract in order to

189 R3-MYB-type transcription factors (TFs) from grapevine, which regulate the stilbene biosynthetic path

190 In this study, transgenic grapevines with altered VvMYBA gene expression were deve

191 Tyloses form throughout PD-susceptible grapevines with over 60% of the vessels in transverse se

192 Pre-harvest foliar spraying of grapevines with putrescine (Put) and spermidine (Spd) (0

193 em obstructions subsequent to inoculation of grapevines with Xf.

194 for the introduction of desired traits into grapevine without heritable modifications to the genome.