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1 referentially methylated catechol, producing guaiacol.
2 t the pathway and regulation of synthesis of guaiacol.
3 easuring the spectrophotometric oxidation of guaiacol.
4 er, was prevented by the exogenous reductant guaiacol.
5  compounds tested: 0.03 muM for catechol and guaiacol; 0.14 muM for pyrogallol and 0.21 muM for hydro
6 he R38A, R38H, and R38H/H42V mutants oxidize guaiacol 10-, 2-, and 55-fold, respectively, more slowly
7 oducts were syringol (2,6-dimethoxy phenol), guaiacol (2-methoxy phenol), phenol, and catechol.
8 on of phenols such as 2,6-dimethoxyphenol or guaiacol (2-methoxyphenol) in the absence of MnII.
9      The tropospheric aqueous-phase aging of guaiacol (2-methoxyphenol, GUA), a lignocellulosic bioma
10  acetate, 2,3-butanedione, hexanedioic acid, guaiacol, 2,3-dihydro-2-methyl-1H-benzopyrrol, 3-methylp
11  labelled analogues of six volatile phenols, guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-ethylphen
12 rbons (15+1 EU PAH) and phenolic substances (guaiacol, 4-methylguaiacol, syringol, eugenol, and trans
13 butyrate, ethyl caproate, ethyl isovalerate, guaiacol, 5-hydroxymethylfurfural and gamma-decalactone
14 aps for red and white cask wines spiked with guaiacol, a marker of smoke taint.
15 nsory profile, due to the reduction of vinyl guaiacol, a potent off-flavor possessing a peppery/spicy
16                         One such compound is guaiacol, a small volatile molecule with a smoky aroma t
17 ociated with an increase in alpha-terpineol, guaiacol and 2,6-dimethoxyphenol, which suggests thermal
18 aiacyl lignin derived smoke taint compounds, guaiacol and 4-methylguaiacol, represented about 20% of
19  H170A hHRP is catalytically active, and its guaiacol and ABTS peroxidase activities are improved 260
20 e stimulatory effect of Im is 24 mM for both guaiacol and ABTS.
21 roma compounds (vanillin, furfural, eugenol, guaiacol and cis- and trans-whisky lactones) in hydroalc
22 hional, vanillin, acetic acid, nor-furaneol, guaiacol and ethyl 2-methylbutanoate.
23        Differences in turnover rates between guaiacol and I(-) implicate mass transport of substrate
24 odor thresholds in air and odor qualities of guaiacol and its alkylated, alkenylated, and methoxylate
25                                              Guaiacol and its derivatives are commonly found in natur
26 graphy-tandem mass spectrometry, to quantify guaiacol and its glycoconjugates, respectively.
27 as closely related to trans-whiskey lactone, guaiacol and vanillin, whereas astringency and bitternes
28 owers with [(13)C9]l-phenylalanine increased guaiacol and veratrole emission, and a significant porti
29 ding indicated that the benzene ring of both guaiacol and veratrole is derived from BA via SA.
30 se inhibitor 2-aminoindan-2-phosphonic acid, guaiacol and veratrole levels were reduced by 50% and 63
31 ticular, lignin-derived aromatics containing guaiacol and veratrole motifs were competent substrates
32 cyclo[5.2.1.0(2,6)]decane), biomass burning (guaiacol), and biogenic (alpha-pinene) emissions.
33 onstrated by enzymatic assays by using I(-), guaiacol, and ABTS as substrates.
34 ous photoreactions of three phenols (phenol, guaiacol, and syringol) with the aromatic carbonyl 3,4-d
35 is, although methylation of 2-methoxyphenol (guaiacol), another volatile emitted from white campion f
36 hese variants retains the ability to utilize guaiacol as a reductant, they exhibit large decreases in
37 aining (r2=0.92, P<0.05), tissue activity by guaiacol assay (r2=0.65, P<0.001), and immunoblotting.
38 d mechanism for catechol interference in the guaiacol assay as well as the radical nature of peroxida
39 lence for the high-affinity in vitro agonist guaiacol but do not explain phenotype variation for the
40                                 Oxidation of guaiacol by peroxidases in the presence of H2O2 is the b
41 t and the mass defect of the lignin-specific guaiacol (C7H7O2) monomeric unit were utilized, readily
42 and related odorous compounds from oak wood: guaiacol, cis-whisky lactone, trans-whisky lactone, gamm
43 re shown by the x-ray structure of the E140G-guaiacol complex, which includes two H-bonds of the subs
44 ve sweetness sensations, whereas furanic and guaiacol compounds influenced bitterness and astringency
45 pennellii introgression lines with increased guaiacol content and higher expression of CTOMT1.
46 the smell properties of structurally related guaiacol derivatives.
47 ic compounds were detected in the sample and guaiacol, ellagic acid, vanillic acid and protocatechuic
48 ression resulted in slightly increased fruit guaiacol emission, which suggested that catechol availab
49 OMT1 resulted in significantly reduced fruit guaiacol emissions.
50 ds were determined for 5-methoxyguaiacol and guaiacol, followed by 4-ethyl- and 4-vinylguaiacol.
51  This study investigated the accumulation of guaiacol glycoconjugates in the fruit, shoots and leaves
52                                              Guaiacol glycoconjugates were observed in fruit and leav
53 a catechol-O-methyltransferase that produces guaiacol in tomato fruit.
54  activity toward a small molecule substrate, guaiacol, increases.
55 s, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lacto
56             Its production accelerates after guaiacol is completely consumed, which is nicely describ
57 g chamber to generate SOA from alpha-pinene, guaiacol, isoprene, tetradecane, and 1,3,5-trimethylbenz
58 erries: 3-nonen-2-one, (E,E)-2,4-decadienal, guaiacol, nerolidol, pantolactone+furaneol, eugenol, gam
59                            We further report guaiacol O-methyltransferase (GOMT) activity in the flow
60        The one-electron peroxidase substrate guaiacol offers incomplete protection of the enzyme from
61  effect was observed between the eugenol and guaiacol on the glycosidically bound aroma precursor fra
62 t veraison) of either an aqueous solution of guaiacol or an aqueous oak extract.
63  but full activity when aromatic substrates, guaiacol or pyrogallol, are used.
64 nd enhancement of the polyphenol oxidase and guaiacol oxidase activity involved in response to increa
65 on by a factor of approximately 10(6) and of guaiacol oxidation by a factor of approximately 10(4).
66                           The pH profile for guaiacol oxidation by this double mutant has a broad max
67                          The kcat values for guaiacol oxidation by wild-type, H42A, and F41H/H42A HRP
68 dismutase (SOD), ascorbate peroxidase (APX), guaiacol peroxidase (GPX) and glutathione reductase (GR)
69 gate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein
70                                          The guaiacol peroxidase activities of H193A, Q189V, and Q189
71 orbate peroxidase activity with no effect on guaiacol peroxidase activity.
72 mes, such as Cu/Zn-SOD, Mn-SOD, CAT, GR, and guaiacol peroxidase, were also determined in connection
73 ost of them exhibit a new H(2)O(2)-dependent guaiacol peroxidation activity.
74 ysis; the main products still were syringol, guaiacol, phenol, the only significant difference being
75 s for formation of major products; syringol, guaiacol, phenols, and substituted phenols.
76   The reactions of Fe(III) with catechol and guaiacol produced significant changes in the optical spe
77                                              Guaiacol production increased in both WT and transgenic
78 ested that catechol availability might limit guaiacol production.
79 ompounds, isoamyl alcohols, benzaldehyde and guaiacol registered the largest increase above the conce
80           All the SOA, with the exception of guaiacol SOA, emitted OVOCs upon irradiation.
81 ominated in Chardonnay wines: 4-vinylphenol, guaiacol, sotolon and 4-methyl-4-mercapto-2-pentanone.
82 biocolloids was demonstrated by oxidation of guaiacol, styrene, and (4-methylnitrosoamino)-1-(3-pyrid
83                                          For guaiacol, the Km and Vmax values were calculated as 24.8
84 d halogenation reactions (using cosubstrates guaiacol, thioanisole, and monochlorodimedone, respectiv
85 e shown to include oxidation of catechol and guaiacol to hydroxy- and methoxy-quinones.
86 , dark reaction of Fe(III) with catechol and guaiacol was investigated in an aqueous solution at pH 3
87       The presence of a catechol impurity in guaiacol was previously shown to yield an additional pro
88 -ethyl and 4-vinyl derivatives of phenol and guaiacol were more noticeable in Arbequina oils extracte
89 ded by including peroxidase substrates (e.g. guaiacol), which were oxidized to characteristic peroxid
90 t veratrole is derived by the methylation of guaiacol, which itself originates from phenylalanine via

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