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1 referentially methylated catechol, producing guaiacol.
2 t the pathway and regulation of synthesis of guaiacol.
3 easuring the spectrophotometric oxidation of guaiacol.
4 er, was prevented by the exogenous reductant guaiacol.
5 compounds tested: 0.03 muM for catechol and guaiacol; 0.14 muM for pyrogallol and 0.21 muM for hydro
6 he R38A, R38H, and R38H/H42V mutants oxidize guaiacol 10-, 2-, and 55-fold, respectively, more slowly
10 acetate, 2,3-butanedione, hexanedioic acid, guaiacol, 2,3-dihydro-2-methyl-1H-benzopyrrol, 3-methylp
11 labelled analogues of six volatile phenols, guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-ethylphen
12 rbons (15+1 EU PAH) and phenolic substances (guaiacol, 4-methylguaiacol, syringol, eugenol, and trans
13 butyrate, ethyl caproate, ethyl isovalerate, guaiacol, 5-hydroxymethylfurfural and gamma-decalactone
15 nsory profile, due to the reduction of vinyl guaiacol, a potent off-flavor possessing a peppery/spicy
17 ociated with an increase in alpha-terpineol, guaiacol and 2,6-dimethoxyphenol, which suggests thermal
18 aiacyl lignin derived smoke taint compounds, guaiacol and 4-methylguaiacol, represented about 20% of
19 H170A hHRP is catalytically active, and its guaiacol and ABTS peroxidase activities are improved 260
21 roma compounds (vanillin, furfural, eugenol, guaiacol and cis- and trans-whisky lactones) in hydroalc
24 odor thresholds in air and odor qualities of guaiacol and its alkylated, alkenylated, and methoxylate
27 as closely related to trans-whiskey lactone, guaiacol and vanillin, whereas astringency and bitternes
28 owers with [(13)C9]l-phenylalanine increased guaiacol and veratrole emission, and a significant porti
30 se inhibitor 2-aminoindan-2-phosphonic acid, guaiacol and veratrole levels were reduced by 50% and 63
31 ticular, lignin-derived aromatics containing guaiacol and veratrole motifs were competent substrates
34 ous photoreactions of three phenols (phenol, guaiacol, and syringol) with the aromatic carbonyl 3,4-d
35 is, although methylation of 2-methoxyphenol (guaiacol), another volatile emitted from white campion f
36 hese variants retains the ability to utilize guaiacol as a reductant, they exhibit large decreases in
37 aining (r2=0.92, P<0.05), tissue activity by guaiacol assay (r2=0.65, P<0.001), and immunoblotting.
38 d mechanism for catechol interference in the guaiacol assay as well as the radical nature of peroxida
39 lence for the high-affinity in vitro agonist guaiacol but do not explain phenotype variation for the
41 t and the mass defect of the lignin-specific guaiacol (C7H7O2) monomeric unit were utilized, readily
42 and related odorous compounds from oak wood: guaiacol, cis-whisky lactone, trans-whisky lactone, gamm
43 re shown by the x-ray structure of the E140G-guaiacol complex, which includes two H-bonds of the subs
44 ve sweetness sensations, whereas furanic and guaiacol compounds influenced bitterness and astringency
47 ic compounds were detected in the sample and guaiacol, ellagic acid, vanillic acid and protocatechuic
48 ression resulted in slightly increased fruit guaiacol emission, which suggested that catechol availab
51 This study investigated the accumulation of guaiacol glycoconjugates in the fruit, shoots and leaves
55 s, comprising the application of eugenol and guaiacol (individually or as a mixture) or whiskey lacto
57 g chamber to generate SOA from alpha-pinene, guaiacol, isoprene, tetradecane, and 1,3,5-trimethylbenz
58 erries: 3-nonen-2-one, (E,E)-2,4-decadienal, guaiacol, nerolidol, pantolactone+furaneol, eugenol, gam
61 effect was observed between the eugenol and guaiacol on the glycosidically bound aroma precursor fra
64 nd enhancement of the polyphenol oxidase and guaiacol oxidase activity involved in response to increa
65 on by a factor of approximately 10(6) and of guaiacol oxidation by a factor of approximately 10(4).
68 dismutase (SOD), ascorbate peroxidase (APX), guaiacol peroxidase (GPX) and glutathione reductase (GR)
69 gate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein
72 mes, such as Cu/Zn-SOD, Mn-SOD, CAT, GR, and guaiacol peroxidase, were also determined in connection
74 ysis; the main products still were syringol, guaiacol, phenol, the only significant difference being
76 The reactions of Fe(III) with catechol and guaiacol produced significant changes in the optical spe
79 ompounds, isoamyl alcohols, benzaldehyde and guaiacol registered the largest increase above the conce
81 ominated in Chardonnay wines: 4-vinylphenol, guaiacol, sotolon and 4-methyl-4-mercapto-2-pentanone.
82 biocolloids was demonstrated by oxidation of guaiacol, styrene, and (4-methylnitrosoamino)-1-(3-pyrid
84 d halogenation reactions (using cosubstrates guaiacol, thioanisole, and monochlorodimedone, respectiv
86 , dark reaction of Fe(III) with catechol and guaiacol was investigated in an aqueous solution at pH 3
88 -ethyl and 4-vinyl derivatives of phenol and guaiacol were more noticeable in Arbequina oils extracte
89 ded by including peroxidase substrates (e.g. guaiacol), which were oxidized to characteristic peroxid
90 t veratrole is derived by the methylation of guaiacol, which itself originates from phenylalanine via
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