ライフサイエンスコーパス: guava

1 ed matrix effect of twenty-two pesticides in guava.

2 f unauthorized pesticides for cultivation of guava.

3 cooked meat, passion fruit, grapefruit, and guava.

4 e reported for the first time in Costa Rican guava.

5 ed as banana, pear, apple, citric fruits and guava.

6 ie Pink showed lower activity than the white guavas.

7 10 were common to both strawberry and lemon guavas.

8 ies of P. cattleianum and P. guajava (common guava), a well-known species, were compared.

9 cal exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential

10 Resveratrol was identified in guava and surinam cherry by-products and coumarin in pas

11 y by-products and coumarin in passion fruit, guava and surinam cherry by-products and mango pulp.

12 EOM1) or 3.0% EOM (CH-CS-EOM3) were added to guavas and the shelf life was evaluated.

13 ioxidant activity of banana, green tea, pink guava, and honeydew and the results were compared to the

14 -glycolide) (PLGA) nanoparticles of acerola, guava, and passion fruit by-product extracts were synthe

15 was used to analyse 238 kaki, cashew apple, guava, and peach fruit and pulp samples, which were also

16 These results indicate that strawberry guavas are beneficial for health.

17 In the DPPH assay all four pink-pulp guavas (Barbie Pink, Homestead, Sardina 1, Sardina 2) in

18 (Yen 2 and Sayla) and less than the red pulp guava cultivar (Thai Maroon).

19 ate peel extract (PPE; 1% w/v) on quality of guavas (cv Allahabad safeda) were studied.

20 SC+2% LG; and (E) 5% AG+1% SC+2% CE+2% LG on guava during 35days storage at 4-7 degrees C was investi

21 oved efficient in maintaining the quality of guavas during 20days of low temperature storage.

22 Schauer genotypes (EOM) on the shelf life of guavas during storage at room temperature for 10 days wa

23 ntent of cereal foods while adding desirable guava flavour.

24 melanoidins increased due to enrichment with guava flour and increasing baking periods and was partia

25 Enrichment of white wheat bread with guava flour increased the incorporation of phenolic comp

26 aldehydes, volatiles characteristic of fresh guava fruit, appeared to have been decreased by drying.

27 The aroma of strawberry and lemon guava fruits (Psidium cattleianum Sabine) was studied by

28 fectively prolongs the quality attributes in guava fruits after harvesting due to increases in the an

29 al characteristics and antioxidant system in guava fruits under chitosan coating at concentrations of

30 The typical aroma of the guava fruits was dominated by the presence of numerous a

31 nine compounds were isolated from strawberry guava fruits, some of which demonstrated anti-inflammato

32 y guavas were found to be superior to common guavas in antioxidant and antimicrobial activities, tota

33 Guava is a typically tropical fruit highly perishable wi

34 Psidium cattleianum (strawberry guava) is one of many underutilised edible fruits that g

35 tudy of slope ratios obtained of solvent and guava matrix curves.

36 coefficients of the curves obtained for the guava matrix.

37 hemical composition of oven and freeze dried guava powders for future use as antioxidant-rich flavour

38 decreased due to both drying processes, but guava powders still presented similar antioxidant capaci

39 Among thirty-one volatiles in guava powders, terpenes were predominant, even after bot

40 potential therapeutic effects of Costa Rican guava (Psidium friedrichsthalianum) extracts for chronic

41 cation of phenolic compounds of seven edible guava (Psidium guajava) cultivars that varied in colour

42 ere found in the extract from the strawberry guava pulp and 17 in the extract from the lemon guava pu

43 between the aroma profiles of the strawberry guava pulp with the descriptor "tomato" and the lemon gu

44 p with the descriptor "tomato" and the lemon guava pulp with the descriptor "tropical fruit".

45 va pulp and 17 in the extract from the lemon guava pulp.

46 d slower rise of reducing and total sugar in guava pulp.

47 Analysis of commercial guava samples showed the presence of 5 types of pesticid

48 ane and ethyl acetate extracts of strawberry guavas showed cyclooxygenase-2 enzyme inhibitory activit

49 CH-CS-EOM3-coated guavas showed lower a( *) and b( *) values and higher L(

50 Pineapple, acerola, monbin, cashew apple, guava, soursop, papaya, mango, passion fruit, surinam ch

51 est formulations for extending shelf-life of guava up to 40days versus seven days of uncoated samples

52 The quality of guava was analyzed at an interval of 7, 21, 35 and 40day

53 e pesticides found in kaki, cashew apple and guava was authorised for these crops in Brazil.

54 Strawberry guavas were found to be superior to common guavas in ant