ライフサイエンスコーパス: gum

1 6g water/100g gum), and OHC (146.5g oil/100g gum).

2 er-holding capacity (WHC) (270.6g water/100g gum), and OHC (146.5g oil/100g gum).

3 lations among activated brain areas during a gum-chewing task.

4 eir physical nature: the (1-->2)-mannan is a gum and the (1-->4)-mannan is a high melting solid.

5 struct, based on the consensus sequence of a gum arabic HRGP, contained both arabinogalactan and arab

6 This is the first time that a gum is accurately identified in a cultural heritage samp

7 in-water beverage emulsion containing acacia gum (AG) and xanthan gum (XG) was investigated.

8 digestion of branched galactans from acacia gum by a galactan-beta-1,3-galactosidase from family GH4

9 e bacterium is not able to metabolize acacia gum arabinogalactan, suggesting that BtGH115A is involve

10 % of Acacia gum (AG) as a pore-former and antifouling agent were fab

11 oved method for the identification of Acacia gum in cultural heritage samples using matrix assisted l

12 ategy was optimized using a reference Acacia gum (gum arabic, sp. A. senegal) and provided an unambig

13 xudates of trees allow to distinguish Acacia gums from another gum exudates (Combretum, Ghatti, Karay

14 quantification of moisture content in Acacia gums, for the classification into the two species and fo

15 The authentication of Acacia gums samples requires usually the use of sophisticated a

16 lso the chemical composition of the adhesive gum on the rear side of stamps has been subjected to mod

17 "Periodontists surgically treat advanced gum and bone infection problems" was considered the most

18 prepare the primary emulsion and gelatin and gum Arabic as the wall materials.

19 two wall materials (whey protein isolate and gum arabic) and ACN powder, previously extracted with th

20 complex coacervate formation of leucine and gum arabic, and rheological measurements suggest the ela

21 mud and gum mutants correspond to male-specific gametophytic mut

22 ta analyses of pollen germination in mud and gum mutants, we conclude that the initial proximity and

23 he hierarchical relationship between mud and gum mutations was investigated by phenotypic analysis of

24 oatings including poly(vinylpyrrolidone) and gum arabic.

25 s between polypeptide-leucine (0.2% w/w) and gum arabic (0.03, 0.06, 0.09, 0.12, and 0.15% w/w) were

26 biopolymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate emulsion-based d

27 s using different commercial emulsifiers and gums as benchmarks.

28 ne, 'cedar oil' (still widely disputed) and 'gum'; however, it is vague with respect to the specific

29 llow to distinguish Acacia gums from another gum exudates (Combretum, Ghatti, Karaya, Tragacanth).

30 ive coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil (CE);

31 ified starch but higher than that for Arabic gum (60%).

32 owed lower viscosity when compared to Arabic gum.

33 d stabilized the wines; however, some arabic gums and mannoproteins do not stabilized the wines.

34 uantification of xanthan gum and locust bean gum (LBG) in gelled food concentrates is presented.

35 The effects of xanthan gum (XG)-locust bean gum (LBG) mixtures (0.05, 0.1, 0.15, 0.2 and 0.5 wt%) on

36 late (WPI) and 0.1% xanthan (XG)-locust bean gum (LBG) mixtures was investigated.

37 ing different thickening agents (locust bean gum (LBG), modified corn and rice starches (MCS, MRS)) t

38 noacylglycerol (0-0.4 g/100 ml), locust bean gum (LBG; 0-0.1 g/100 ml), and carrageenan (0-0.02 g/100

39 Locust bean gum showed the greatest phase separation, followed by XG

40 s grown in lactose, mannose, and locust bean gum, and very little or no expression of cbpA, engH, man

41 in gum arabic whereas cherry and locust bean gums showed respectively PentxHexy and Hexn profiles.

42 nthan, carboxy methyl cellulose, locust bean gums, potato fiber, milk, potato and soy proteins) were

43 gums such as arabic, cherry and locust-bean gums were successfully identified.

44 Before gum chewing, and at 7 min and 15 min afterward, whole pl

45 scavenge all the studied ROS and RNS, being gum arabic a more potent antioxidant than maltodextrin.

46 CI: 0.9 to 2.2) for the question on bleeding gums and 11.7 (95% CI: 4.1 to 33.4) for the question on

47 he past?," "Scaling in the past?," "Bleeding gums now?," "Periodontal surgery in the past 2 years?,"

48 hanged the emulsification properties of both gums.

49 hanged the emulsification properties of both gums.

50 ally relevant exercise (i.e., chewing bubble gum for 6 min) increases masticatory muscle pain in pati

51 tein-based adhesive; then it was replaced by gum arabic first and by poly(vinyl acetate) (PVAC) later

52 plication of physiologic sialogogues (candy, gum, fluids), dexamethasone, and dolasetron mesylate, a

53 Cashew gum can be further explored as an encapuslant material f

54 Evaluation of cashew gum compared to conventional materials was conducted reg

55 dation compounds was observed for the cashew gum treatment.

56 Microparticles produced using cashew gum were more hygroscopic however encapsulation efficien

57 rticle size was larger (29.9mum) when cashew gum was used, and the encapsulation efficiency reached 7

58 Emulsions produced with cashew gum showed lower viscosity when compared to Arabic gum.

59 roparticles produced using Arabic and cashew gums showed greater water adsorption when exposed to hig

60 eal twice and were randomly selected to chew gum for half an hour after eating the meal.

61 an fcMRI scanning protocol while they chewed gum.

62 Children, on average 6 years old, chewed gums sweetened with xylitol, sorbitol, or xylitol/sorbit

63 Chewing gum could induce increased swallowing frequency, thus im

64 de was significantly decreased after chewing gum containing 4 mg of nicotine.

65 ponses decreased significantly after chewing gum containing both 2 and 4 mg of nicotine.

66 e-fortified (alpha-TCP) experimental chewing gum released sufficient calcium and phosphate to elimina

67 stly, the role of vagal signaling or chewing gum as potential treatment strategies of alleviating sym

68 nts in the intervention arm received chewing gum 4 times a day postoperatively.

69 ed samples, computer keyboard swabs, chewing gum, and cigarette butts.

70 ll hypothesis of this study was that chewing gum does not have any effect on the clearance of reflux

71 Sham feeding with chewing gum has been shown to accelerate the return of gut funct

72 ng gum were 5.7 (1.7-13.5) and, with chewing gum, 3.6 (0.3-7.3), respectively (p = 0.001).

73 ring the postprandial period without chewing gum were 5.7 (1.7-13.5) and, with chewing gum, 3.6 (0.3-

74 TiO(2) included candies, sweets, and chewing gums.

75 ld be used as an active component in chewing gums or mouthwashes for both caries and gingivitis preve

76 or, ipsilateral lower incisor, tongue, chin, gums, and buccal pad.

77 acterium, was exposed to AgNPs with citrate, gum arabic (GA), and polyvinylpyrrolidone (PVP).

78 Self-reported periodontal need (cleaning/gum treatment) predicted the presence of the prevalent c

79 Acacia tortuosa produces a clear gum, very soluble in water.

80 included AgNPs with two different coatings, gum arabic (GA-AgNPs) or polyvinylpyrollidone (PVP-AgNPs

81 mall protein fraction, similar to commercial gums.

82 lid texture, which could range from complete gum to a workable, filterable solid.

83 ficiency compared to encapsulates containing gum arabic alone (FOE).

84 emulsified in an aqueous solution containing gum Arabic/maltodextrin (1:1 w/w) and then encapsulated

85 ion compared with that seen with the control gum.

86 During in vitro digestion, gum arabic microcapsules had high release rates of pheno

87 of a less-well-studied environment - dolphin gums - uncovers surprising novelty in the bacterial tree

88 to evaluate brain activity in humans during gum chewing.

89 These results indicate that XG/EMG gum mixtures can be used in O/W emulsions to increase ph

90 creasing concentrations (0-0.3wt%) of XG/EMG gum mixtures did not affect the droplet size of emulsion

91 viscosity of the emulsions containing XG/EMG gum mixtures was significantly higher (P<0.05) of all em

92 of oxidation in emulsions containing XG/EMG gum mixtures, compared to XG, guar (GG), and XG/GG gum m

93 than gum (XG) and enzyme-modified guar (EMG) gum mixtures on the physicochemical properties and oxida

94 Ester gum (EG) was incorporated in the oil phase at variable p

95 overnight, chewed a control or experimental gum for 15 min, and subsequently rinsed 1 min with a mas

96 suggest that the chewing of the experimental gum deposits a labile mineral reservoir in plaque that c

97 of the present work was to employ an exudate gum obtained from a South American wild tree (Prosopis a

98 Flaxseed gum (FG) was extracted at four different temperatures (3

99 ing from 50% to 132% and from 39% to 85% for gum arabic and maltodextrin microcapsules, respectively,

100 t in the past year and reported the need for gum treatment had pockets > or = 3 mm (PPV(Gum) = 90%).

101 m): proportion who self-reported no need for gum treatment who did not have pockets; 3) association b

102 ): proportion who self-reported the need for gum treatment who had pockets; 2) negative predictive va

103 romise as a good and cheaper replacement for gums in Food Applications.

104 st, the chewing of a conventional sugar-free gum did not eliminate this decrease in saturation.

105 Chewing sugar-free gum for half an hour after a meal can reduce acidic post

106 f nondairy liquid per day and had sugar-free gum or candy in their mouths at all times when awake for

107 combination of polysaccharides selected from gum arabic, maltodextrin and alginate on droplet size di

108 "branched" nature of the carbohydrate in GCA gum was also thought to be responsible for the "spreadin

109 ble for the emulsification properties of GCA gum, indicating that the emulsification mechanisms for K

110 was found to be superior to that of the GCA gum.

111 Maillard reaction (MR)-modified gelatin (GE)-gum arabic (GA) coacervates was optimized to produce mic

112 on of oppositely charged polymers as gelatin/gum arabic and gelatin/pectin.

113 at days 12, 14, and 16 of growth in a gellan gum medium.

114 levance of the addition of pectin and gellan gum to fillings to prevent syneresis, increasing the wat

115 tabilizing agents (inulin, pectin and gellan gum), thermally processed and stored for 6-month.

116 When comparing gellan gum-grown plants with those grown under hydroponic and s

117 and IR64, were grown in a transparent gellan gum system and imaged daily for 10 d.

118 xtures, compared to XG, guar (GG), and XG/GG gum mixtures.

119 ccumulates on teeth adjacent to the gingiva (gums).

120 Guar gum (1.5 wt %) with 4 wt % KF was chosen for further eva

121 However, adding guar gum to starch had no significant effect on glucose relea

122 y of the samples was modified by adding guar gum to the extrudates, showing correlation between long-

123 s, this was enhanced in SPS noodles and guar gum (GG) supplementation reduced CL of both noodles.

124 ct on blood lipids of pectin, oat bran, guar gum, and psyllium.

125 g), high amounts of soluble fiber from guar gum supplement (total fiber: 9.1 g; soluble fiber: 5.4 g

126 sinica, Garcinia cambogia, glucomannan, guar gum, hydroxy-methylbutyrate, plantago psyllium, pyruvate

127 ydextrose (5%) and partially hydrolyzed guar gum (5%), was evaluated under accelerated conditions (75

128 g gum arabic (GA), partially hydrolyzed guar gum (PHGG), and polydextrose (PD) as encapsulating agent

129 rshiana]) and soluble fibres (including guar gum and psyllium) can decrease the absorption of drugs.

130 Conjugation with polysaccharides like guar gum may broaden its activity against gram negatives.

131 igher functional properties of lysozyme-guar gum conjugate.

132 EMG was obtained by hydrolyzing native guar gum using alpha-galactosidase enzyme.

133 expressed in cells grown on lactose or guar gum and that MalE2 is highly expressed in starch- and tr

134 Starch-guar gum mixtures were obtained by extrusion using a three-va

135 Starch-guar gum samples showed expansion index and viscosity up to 1

136 nd 1.65-4.93AAE/g (reducing power) upon guar gum conjugation.

137 conjugation of egg-white lysozyme with guar gum.

138 was optimized using a reference Acacia gum (gum arabic, sp. A. senegal) and provided an unambiguous

139 During the 5 years after habitual gum-chewing ended, xylitol gums reduced the caries risk

140 e erupting before, during, or after habitual gum-chewing.

141 years after the two-year program of habitual gum-chewing ended, 288 children were re-examined.

142 f gum-chewing or after the two-year habitual gum use ended had long-term caries risk reductions of 93

143 ch teeth benefit most from two-year habitual gum-chewing - those erupting before, during, or after ha

144 At higher gum concentrations (0.2 and 0.3wt%), the viscosity of th

145 re was a marked improvement in hypertension, gum hyperplasia, hirsutism, and cushingoid appearance.

146 The acidic amino acids in gum arabic were shown to play an important role in their

147 hexuronic acid were accurately identified in gum arabic whereas cherry and locust bean gums showed re

148 ion of antioxidant molecules was observed in gum arabic microcapsules.

149 and more "branched" carbohydrates present in gum arabic, may be responsible for the emulsification pr

150 ith weakly polar amino acids, which occur in gums.

151 ple and reliable method to detect irradiated gum Arabic up to 60 days after initial radiation with do

152 Hydration and dehydration of irradiated gum Arabic returns the ESR spectrum to its initial state

153 ESR spectra of irradiated gum Arabic showed a decay of relative concentrations of

154 n spin resonance (ESR) spectra of irradiated gum Arabic with doses between 0.5 and 5 kGy were studied

155 sei were produced using whey protein isolate-gum Arabic complex coacervate as wall material.

156 The emulsification behaviour of KLTA gum was found to be superior to that of the GCA gum.

157 oligomerized using free laccase and laccase-gum Arabic conjugate.

158 The laccase-gum Arabic conjugate showed lower activity but higher st

159 atch with a shorter-acting product (lozenge, gum, inhaler, or nasal spray) and extend treatment beyon

160 In germ unit malformed (gum) mutants, the vegetative nucleus is positioned adjac

161 Additionally, the use of maltodextrin, gum arabic and a mixture of these components (ratio 1:1)

162 Low-crystallised maltodextrin (MD), gum arabic (GA), mixtures of MD and GA (1:1; 2:1; 3:1) a

163 Moreover, gums of A. senegal and A. seyal separate them and from o

164 the emulsification properties of the native gums and those treated at high pressure (800 MPa) both a

165 e main effects of drug (placebo vs Nicorette gum) and time-on-task on behavioral performance and brai

166 In 13 of 34 nicotine gum or lozenge users from both studies, total NNN at one

167 In addition, nicotine gum and patch have become available over-the-counter.

168 inistration of placebo gum and 4-mg nicotine gum.

169 city of NNN and the frequent use of nicotine gum as a smoking cessation aid, further studies are need

170 t one group received treatment with nicotine gum and the other was given nortriptyline or placebo.

171 There was a "no-gum" control group.

172 Compared with the no-gum group, sorbitol gums had no significant long-term ef

173 der different conditions (smoker, nonsmoker, gum chewer), and 25 compounds were identified in the var

174 The addition of gum arabic (0.05-5.0%) significantly enhanced the colour

175 the aggregation and dissolution behavior of gum arabic (GA) and polyvinylpyrrolidone (PVP) coated Ag

176 The antioxidant capacities of gum arabic and maltodextrin microcapsules containing ant

177 white pigment, and allowed the detection of gum arabic in samples from a late painting (1949/1954) b

178 nate-chitosan interactions and the effect of gum were manifested in the FT-IR spectra.

179 The synergistic efficacy of gum arabic and sage polyphenols in stabilising capsule w

180 d a placebo were administered in the form of gum 30 minutes before testing in two separate experiment

181 an analytical tool for the identification of gum arabic in microsamples from museum artifacts.

182 Incorporation of gum arabic retarded rancidity development during storage

183 ng of jussara pulp using ternary mixtures of gum Arabic (GA) and modified starch (MS) together with e

184 This study investigated the potential of gum arabic to improve the stability of anthocyanins that

185 omponent Analysis of the infrared spectra of gum exudates of trees allow to distinguish Acacia gums f

186 Teeth that erupted after 1 year of gum-chewing or after the two-year habitual gum use ended

187 Distinctive MS profiles of gums such as arabic, cherry and locust-bean gums were su

188 pressure treatment and chemical reduction of gums changed the emulsification properties of both gums.

189 he emulsification properties of two types of gums, KLTA (Acacia senegal) and GCA (Acacia seyal), both

190 oils obtained from Ferula assa-foetida oleo-gum-resins (OGRs) collectioned in three collections time

191 deling incorporating self-report measures on gum disease, loose teeth, and tooth appearance alone wer

192 ortant to understand the influence of SNP on gum rheology.

193 leeding following partial tail amputation or gum and skin laceration.

194 Smoking and tooth loss from tooth decay or gum disease were associated with an increased likelihood

195 aving >/=1 teeth removed from tooth decay or gum disease, 18.9% reported being current cigarette smok

196 in the form of glucose (monosaccharides) or gum-xanthan (polysaccharide surrogate).

197 Headache; pain in the mouth, lips, or gums; dry mouth; and sinus infection, pain, or discharge

198 Pain in the mouth, lips, or gums; trouble with eyes; pain, numbness, or tingling of

199 smoke, electronic cigarettes, and patches or gums to quit smoking.

200 w for most questions except those on painful gums and tooth mobility.

201 Periodontal (gum) disease is a highly prevalent infection and inflamm

202 plicated in the pathogenesis of periodontal (gum) disease.

203 rted any history of diagnosis of periodontal/gum disease on a WHI-OS study-wide questionnaire adminis

204 ticipants reporting diagnosis of periodontal/gum disease on the WHI-OS questionnaire (n = 259; 26.6%)

205 Frequency of reported periodontal/gum disease was 13.5%, 24.7%, and 56.2% across OsteoPeri

206 ompared with those not reporting periodontal/gum disease.

207 rformed both after administration of placebo gum and 4-mg nicotine gum.

208 eloped an enzyme cocktail suitable for plant gums of unknown composition.

209 ew analytical protocol that identifies plant gums from various sample sources including cultural heri

210 pared with sodium caseinate as wall polymer, gum arabic as wall co-polymer and sage extract as wall s

211 se and continuous additions of 0.2 and 2 ppm gum arabic and citrate coated AgNPs as well as Ag as AgN

212 sed and by the interference of the protein-, gum-, or oil-binding media present in pigment and glaze

213 Self-rated "gum" health and presence of a loose tooth were the only

214 Rehydrated gum arabic microcapsules retained more total ACNs but le

215 ated in the production of a nicotine-release gum.

216 Self-reported gum health and treatment history, loose teeth, bone loss

217 olysorbate 20 (PS20), sodium caseinate (SC), gum Arabic (GA) and the optimum combination of them (OPT

218 ndition led to the production of durian seed gum with a relatively high extraction yield (56.4%), sol

219 hysicochemical properties of the durian seed gum.

220 ect on the solubility and OHC of durian seed gum.

221 ases is high, and >15% of adults have severe gum disease.

222 Commercial Acacia senegal and Acacia seyal gums present characteristic MIR spectra.

223 k-associated materials such as fibroin, silk gum sericin, and pyriform spidroins from spider silk.

224 Since gums are commonly used in food processing for their text

225 iratory mitochondrial CO(2) release) of snow gum (Eucalyptus pauciflora Sieb. ex Spreng).

226 um and, to a lesser extent, xylitol/sorbitol gum had a long-term preventive effect.

227 Compared with the no-gum group, sorbitol gums had no significant long-term effect (relative risk

228 Xylitol-sorbitol gums reduced the caries risk 44% (RR, 0.56; 95% c.i., 0.

229 including "Gum surgery in the past?," "Sore gums in the past?," "Scaling in the past?," "Bleeding gu

230 characteristic of fats, oils, beeswax, sugar gum, petroleum bitumen, and coniferous, Pistacia and pos

231 such as reductive and non-reductive sugars, gums and polysaccharides due to high temperature and aci

232 ern cottonwood (Populus deltoides) and sweet gum (Liquidambar styraciflua) to the south.

233 ion of post oak (Quercus stellata) and sweet gum (Liquidambar styraciflua) were recorded at regular i

234 For cottonwood and sweet gum, however, similar increases in Rleaf and R%A accompa

235 rs (guar (G), xanthan (X) and tragacanth (T) gums) on rheological properties was studied.

236 nd humans have shown that this resin, termed gum guggul, can decrease elevated lipid levels.

237 ed was based on participants responding that gum treatment and/or cleaning was needed when asked: "Wh

238 The gum also improved wall material properties, providing hi

239 The gum arabic tree (Acacia senegal) is an arid-adapted, mor

240 The use of devices such as the gum-elastic bougie, McCoy laryngoscope, flexible and rig

241 Teeth that erupted before the gum-chewing started had no significant long-term prevent

242 ere widely preserved in beads containing the gum.

243 y due to a change in the conformation of the gum arabic molecules that hindered their exposure to the

244 acted with the glycoprotein fractions of the gum arabic through hydrogen bonding, resulting in enhanc

245 At pH 2.0, which is the pKa of the gum Arabic, the dissociation of precipitate occurred.

246 The inclusion of the gum in the gelation media allowed decreasing the oxidati

247 l strategy due to the reproducibility of the gum MS profile, even in the presence of other organic an

248 t results showed a positive influence of the gum on oil encapsulation and stability, being the main m

249 The emulsification properties of the gum samples were examined by determining the droplet siz

250 nd provided an unambiguous MS profile of the gum, characterized by specific and recognized oligosacch

251 viscosity and viscoelastic properties of the gum-SNP blends, in particular in the low elasticity lamb

252 er "gutters", that is, the space between the gums and the inner lips/cheeks along the front and sides

253 dontal disease is a chronic infection of the gums characterized by a loss of attachment between the t

254 aque calcium-phosphate pools induced by this gum could provide protection during subsequent exposure

255 een groups, with no complications related to gum chewing.

256 om the vagina, distal gut, saliva, and tooth/gum.

257 ntervention protocol, including manual tooth/gum brushing plus 0.12% chlorhexidine oral rinse, twice

258 The elucidation of the A. tortuosa gum structure by the combination of classical chemical m

259 and mechanisms of emulsification for the two gums were suggested to be different.

260 ted by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), a

261 Binary blends consisting of 0.5% (w/v) gum and different concentrations of SNP were prepared an

262 ugh vouchers for low-cost patches along with gum or lozenges.

263 g in an increase in bacteria associated with gum health and a concomitant decrease in those associate

264 ificant increases in 12 taxa associated with gum health including Neisseria spp. and a significant de

265 ually suspended carbon nanotubes coated with gum Arabic via interfacial trapping.

266 ought to determine whether sham feeding with gum, after colorectal resection, accelerates return of g

267 Sham feeding with gum, after open and laparoscopic colorectal resectional

268 The effect of microencapsulation with gum Arabic by using spray drying on the odour profile an

269 Combining patch with gum or patch with bupropion may increase the quit rate c

270 Fish oil encapsulates stabilised with gum arabic and sage extract (SOE) exhibited significantl

271 ray drying, the emulsion was stabilised with gum arabic as it also act as a co-wall polymer.

272 ying of olive oil and pomegranate juice with gums, were blended with marinated anchovy (Engraulis enc

273 ein (WPI), WPI-carboxylmethyl cellulose, WPI-gum Arabic, and WPI-chitosan).

274 Xanthan gum/chondroitin sulfate preservative free showed similar

275 lsion containing acacia gum (AG) and xanthan gum (XG) was investigated.

276 lambda-Carrageenan and xanthan gum were selected in this study due to their wide range

277 d polysaccharide-based (chitosan and xanthan gum)] on total phenolics, hydrolysable tannins, anthocya

278 added 0.8% w/w (flour weight basis) xanthan gum (XG) or sodium carboxymethylcellulose (CMC) (B10BPFX

279 ve standard deviations below 20% for xanthan gum and below 10% for LBG.

280 Recoveries for xanthan gum and LBG were 87% and 70%, respectively, with in-betw

281 oil-in-water emulsions with 5.0mg/g xanthan gum, and with 0.55mg/g clove or 0.65mg/g cinnamon leaf e

282 The effect of xanthan gum (XG) and enzyme-modified guar (EMG) gum mixtures on

283 The effects of xanthan gum (XG)-locust bean gum (LBG) mixtures (0.05, 0.1, 0.15

284 zed to either a fixed combination of xanthan gum 0.09 % and chondroitin sulfate 0.1 % (XG/CS) ophthal

285 l efficacy of a fixed combination of xanthan gum and chondroitin sulfate preservative free on the ocu

286 tion and selective quantification of xanthan gum and locust bean gum (LBG) in gelled food concentrate

287 enabled the direct identification of xanthan gum and the discrimination between different galactomann

288 d to degrade the molecular weight of xanthan gum in aqueous solutions was investigated for sonication

289 icable to the intrinsic viscosity of xanthan gum prior to sonication, while a truncated form was foun

290 a stiff rodlike polymer molecule of xanthan gum, a popular emulsifier and food thickener, as well as

291 haride analysis was used to quantify xanthan gum.

292 ed to lower turbidity as compared to xanthan gum (20.0 NTU).

293 We also experimented with xanthan gum and with EPS from a culture of the cold-adapted bact

294 and 0.5% NaOH, both with and without xanthan gum (XG).

295 e Hofmeister series) on degradation, xanthan-gum solutions were pre-mixed with 0.1, 10(-2), 10(-3), o

296 Xylitol gum and, to a lesser extent, xylitol/sorbitol gum had a

297 ve effects to be maximized, habitual xylitol gum-chewing should be started at least one year before p

298 in plaque and unstimulated saliva to xylitol gum.

299 rs after habitual gum-chewing ended, xylitol gums reduced the caries risk 59% (RR, 0.41; 95% c.i., 0.

300 s of naturally aged ( approximately 80 year) gum arabic samples, pure and mixed with lead white pigme