ライフサイエンスコーパス: hatchery

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1 ring homing from the Bering Sea to the natal hatchery.

2 n was isolated from samples collected at the hatchery.

3 ct with live young poultry from a mail-order hatchery.

4 fish allowed onto spawning grounds are from hatcheries and (2) the hatchery fish have high reproduct

5 o controllable freshwater influences such as hatcheries and habitat degradation, but the unknown mech

6 The disease is persistent and spreading in hatcheries and natural waters of several countries, incl

7 nificant economic losses in shrimp farms and hatcheries and poses a threat to food-security in many d

8 nt mortality to salmon fry within freshwater hatcheries and to smolts following transfer to seawater,

9 e absence of genetic differentiation between hatchery and natural-origin fish for each river.

10 tions, wastewater treatment plants, and fish hatchery and rearing units to river monitoring points.

11 hatchery fish were used as broodstock in the hatchery, and their offspring were released into the wil

12 al functions that may affect the capacity of hatchery-born smolts to migrate successfully in the ocea

13 that mcr-1, but not blaNDM, is prevalent in hatcheries, but blaNDM quickly contaminates flocks throu

14 irect sample testing for blaNDM and mcr-1 in hatcheries, commercial farms, a slaughterhouse and super

15 analyses reveal that adaptation to the novel hatchery environment involved responses in wound healing

16 isotope analysis of fish collagen and state hatchery feed as well as Bayesian assignment tests of mi

17 e effective number of breeders producing the hatchery fish (broodstock parents; N(b)) was quite small

18 ation size of the total population (wild and hatchery fish combined) by nearly two-thirds.

19 l Ryman-Laikre effect whereby the additional hatchery fish doubled the total number of adult fish on

20 First-generation hatchery fish had nearly double the lifetime reproductiv

21 ning grounds are from hatcheries and (2) the hatchery fish have high reproductive success in the wild

22 The low N(b) caused hatchery fish to have decreased allelic richness, increa

23 om the ocean, wild-born and first-generation hatchery fish were used as broodstock in the hatchery, a

24 Artificial selection in hatcheries has often been invoked as the most likely exp

25 A mail-order hatchery in the western United States was identified in

26 o date have focused on finding signatures of hatchery-induced selection at the DNA level.

27 One Health approach involving the mail-order hatchery industry, feed stores, healthcare providers, ve

28 n increased immediately after release from a hatchery into the natal stream, and the expression of th

29 s, and environmental testing at a mail-order hatchery linked to the outbreak in order to identify the

30 We attempted to reconstruct the "hatcheries" of the first cells by combining geochemical

31 is highly debated since fitness decrease of hatchery-origin fish in the wild has been documented.

32 anosensory systems prior to release from the hatchery, potentiating reduced survival after release.

33 in different rivers that exchanged fish for hatchery propagation share more of their ancestry recent

34 Here, we use growth data from both hatchery-raised and wild populations of a large freshwat

35 ethylation and variation at the DNA level in hatchery-reared coho salmon (Oncorhynchus kisutch) with

36 lemetry array, we tested whether survival of hatchery-reared juvenile Snake River spring Chinook salm

37 esent report, we explore the hypothesis that hatchery-reared juveniles might exhibit morphological de

38 normal, aragonite-containing otoliths, while hatchery-reared juveniles possessed a high proportion of

39 ore superficial lateral line neuromasts than hatchery-reared juveniles, although the number of hair c

40 und to have significantly larger brains than hatchery-reared juveniles.

41 and coastal ocean relative to a downstream, hatchery-reared population from the Yakima River.

42 Shared epigenetic variation between hatchery-reared salmon provides evidence for parallel ep

43 explanatory mechanism for reduced fitness in hatchery-reared salmon.

44 otic (turbulent flow, current) sources among hatchery-reared steelhead, in turn predicting reduced su

45 In brains of hatchery-reared underyearling juvenile chum salmon (Onco

46 parallel epigenetic modifications induced by hatchery rearing in the absence of genetic differentiati

47 Interventions performed at the hatchery reduced, but did not eliminate, associated huma

48 uperficially similar, one strain (Scientific Hatcheries, SH) responded to social perturbation, wherea

49 d River, Oregon, by matching 12 run-years of hatchery steelhead back to their broodstock parents.

50 e precipitous decline in fitness observed in hatchery steelhead released into the Hood River in Orego

51 n the offspring of wild and first-generation hatchery steelhead trout (Oncorhynchus mykiss) reared in

52 eparate breeder farms that supplied a single hatchery that in turn provided chicks to a single grow-o

53 After interventions at the hatchery, the number of human infections declined, but t

54 tore sturgeon populations through the use of hatcheries to supplement natural reproduction and to rei

55 t disparities in survival-to-adulthood among hatchery- versus wild-origin juveniles persist.

56 ead (Oncorhynchus mykiss) from two different hatcheries were compared to wild-origin juveniles on sev

57 tions linked to live poultry from mail-order hatcheries were documented.

58 FW) kept in a commercial Scottish freshwater hatchery with that of their full-siblings after seawater

59 nd eubacterial cells from their hydrothermal hatchery, within which the LUCA itself remained confined

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