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1 nd 400 nm and 500-650 nm in milk with air in headspace.
2 a-damascenone (up to 13.0%) dominated in the headspace.
3 erentially into the lid through the emulsion headspace.
4 rences in the chemical composition of sample headspace.
5 cal cells of trichomes or emit them into the headspace.
6 ylate (PMMA), and borosilicate glass with no headspace.
7 rganoselenium compounds in bacterial culture headspace.
8 mass removal and for volatilization into the headspace.
9  depth than to the O(2) concentration in the headspace.
10 as the primary volatile Se components in the headspace.
11 arieties, were stored in dark glass bottles (headspace 0.5%) in a basement without central heating fo
12  performed by introducing the fiber into the headspace above a pH 4.4 buffered sample containing 30%
13 ically, this technique is used to sample the headspace above a solid or liquid sample (headspace SPME
14                                 We found the headspace above calm water provides an excellent environ
15 tified as the compound detected in bacterial headspace above Se-amended cultures.
16 elies on volatilization of analytes into the headspace above the matrix.
17 only an equimolar amount introduced into the headspace above the reaction.
18 eous solution with continuous purging of the headspace above the solution.
19 sure the concentration of acetic acid in the headspace above vaginal swab specimens from patients und
20                                          The headspace above water spiked with dibutyl mercaptan was
21 the orange juice (10min, 65 degrees C) after headspace absorption of BSTFA (30min, 65 degrees C) on t
22                                 Reduction of headspace abundance of VPs by chitosans enabled signific
23 Chitins and chitosans decreased 7-26% of the headspace abundance of VPs without changing their amount
24                                          The headspace analyses displayed a decrease only in ethyl oc
25                                These include headspace analyses of plant VOCs emitted by the whole or
26    Results from adsorption-desorption and GC headspace analyses showed that these MOFs could encapsul
27 l instruments for real time breath and fluid headspace analyses.
28 nds were monitored and quantified by dynamic headspace analysis after their addition in refined olive
29                          Gas chromatographic headspace analysis and infrared spectroscopy also reveal
30 makes the design of RDE cells that allow for headspace analysis challenging due to gas leaks at the i
31                                              Headspace analysis is used widely and relies on volatili
32 ed in a gas chromatography-mass spectrometry headspace analysis of a real world botanical sample with
33 tic influence that added solvent can have on headspace analysis of phenols, without the requirement f
34                                              Headspace analysis of the leaves showed that caryophylle
35  be an excellent preconcentration medium for headspace analysis of volatile compounds in an aqueous m
36       This report describes the first use of headspace analysis using solid-phase microextraction com
37 d extraction temperature, on the equilibrium headspace analysis was investigated and optimised using
38 at the measurement of vaginal acetic acid by headspace analysis with conducting polymer sensors is a
39 al chemical analyses to determine oxidation (headspace analysis, free fatty acids profile, peroxide v
40 n on a refinement of the assay that utilizes headspace analysis, which minimizes the number of transf
41 orants in rice protein slurries using static headspace analysis.
42 ned out to be a sequential extraction in the headspace and by immersion using two PDMS twisters.
43 es, and esters, from aqueous solutions using headspace and direct immersion SPME gas chromatography m
44 er 90 extractions from complex samples using headspace and direct immersion SPME.
45 was found to have increased sensitivity over headspace and equilibrium SPME sampling.
46 nless steel fibers and subsequently used for headspace and liquid extractions followed by GC-FID anal
47 ron ionization mass spectrometry, using both headspace and liquid injection modes.
48 hod can serve as alternative to conventional headspace and solid phase micro extraction methods and a
49  of oxygen level reduction in the malaxation headspace and storage time up to 6 months on the volatil
50 emivolatile compounds were identified in the headspace and the SPE extracts, respectively.
51  separated from the matrix, sampled from the headspace, and determined by gas chromatography/mass spe
52 stics on 4-EP and 4-EG removal, phenolic and headspace aroma composition was studied.
53 y attribute perception than the abundance of headspace aroma compounds.
54                                       In the headspace around the seeds of A. moschatus 93 components
55 lysis applied to the volatile profile of the headspace as a fingerprint.
56 essfully predicted CO2 and O2 content in the headspace as well as microbial growth.
57 trometer coupled to a gas chromatograph with headspace autosampler (HS-GC-MS/MS) was elaborated in th
58 to measure the gas/volatile content of urine headspace, based on an array of 13 commercial electro-ch
59                            A fully automated headspace bubble-in-drop microextraction (automated HS-B
60 ted products are not emitted into the floral headspace, but accumulate in floral tissues as further c
61 percritical fluid chromatography with helium headspace carbon dioxide are discussed.
62 ounds so far undetected in bacterial culture headspace, CH3Se2SCH3 and CH3SeSeSeCH3, are produced and
63 phenol-chloroform) phase was introduced in a headspace channel connecting the microwell array.
64 , mass spectral fingerprints obtained by the Headspace ChemSensor System have been evaluated for the
65                                          The headspace CO2 is then analysed using the link Multiflow(
66 lopment of static and dynamic techniques for headspace collection of volatiles in combination with ga
67                                     Study of headspace composition by Solid Phase Microextraction-Gas
68  short extraction times for the study of the headspace composition, revealed a strong influence of et
69                                  Analysis of headspace concentrations of diphenylamine using solid ph
70 ma compounds at concentrations comparable to headspace conditions of real foods.
71 lid-phase microextraction (SPME) and dynamic headspace (DHS) connected to gas chromatography (GC-MS).
72                   DMDS was depleted from the headspace during cocultivation with seedlings in biparti
73 ngle screw extruder combined with continuous headspace dynamic for the extraction and identification
74                                              Headspace E-nose measurements and sensory analyses were
75                                              Headspace exposure of Arabidopsis thaliana to a mixture
76           Two extraction techniques, dynamic headspace extraction (DHE) and solid-phase microextracti
77 tile compounds were extracted, using dynamic headspace extraction (DHE) or solid-phase microextractio
78                                      Dynamic headspace extraction (DHE), solid-phase extraction (SPE)
79 LE), with automated full evaporation dynamic headspace extraction (FEDHS) was developed.
80 CDs) and CD polymers was studied by multiple headspace extraction (MHE) experiments.
81 using a commercial GC system with a multiple headspace extraction (sampling) mode.
82 from wheat samples were extracted by dynamic headspace extraction and analysed by gas chromatography-
83 volatile compounds were extracted by dynamic headspace extraction and analyzed by gas chromatography-
84 ometric detection (HS-SPME-GC-MS) as well as headspace extraction in combination with a gas chromatog
85 tures (23, 40, and 55 degrees C) by a static headspace extraction method.
86      The extraction time and temperature for headspace extraction of mixtures of alkanes and alcohols
87                                       Manual headspace extraction was used to collect the gases for g
88                                    A dynamic headspace extraction with cartridge solvent elution was
89 elease studies were performed using multiple headspace extraction.
90 near concentration range was evaluated using headspace extractions from aqueous aldehyde solutions (R
91 nic nose", it was applied to the analysis of headspaces from cinnamon samples belonging to different
92  on the highly complex nature of the Marsala headspace; furthermore, they also demonstrated that the
93 urium compounds which were released into the headspace gas above liquid cultures when amended with te
94           This paper demonstrated an in situ headspace gas chromatography (GC) technique for monitori
95                                            A headspace gas chromatography (HSGC) method was developed
96                   A simple, rapid, automated headspace gas chromatography (HSGC) method which require
97  and CD polymers has been realised by static headspace gas chromatography (SH-GC) at 25 degrees C in
98 e investigated in aqueous solution by static headspace gas chromatography (SH-GC), phase solubility s
99  and (E,Z)-2,6-nonadienal, was monitored via headspace gas chromatography after solid-phase microextr
100 f Padua (Italy), extracted and analyzed with headspace gas chromatography and nitrogen-phosphorus det
101  is described and applied to the analysis of headspace gas chromatography mass spectrometry (HS-GC/MS
102 dified frequency (MF) technique, and dynamic headspace gas chromatography-mass spectrometry.
103 ration of volatile compounds was analysed by headspace gas chromatography-mass spectrometry.
104  acyl gellan gels was investigated by static headspace gas chromatography.
105 llows determination of their ethyl esters by headspace gas chromatography/mass spectrometry (GC/MS).
106                                              Headspace gas concentrations (hydrogen sulfide, carbon d
107 nition algorithms (ProteomeQuest) to analyze headspace gas spectra generated by microDMx to reliably
108 netic profile of sensor responses to culture headspace gas.
109                              By using static headspace-gas chromatography for liquid phase analysis,
110 nd dimethyl ether analyses were performed by headspace-gas chromatography-mass spectrometry/thermal c
111 oth organo-sulfur and organo-selenium in the headspace gases above the cultures.
112 n mass spectrometry analysis of the reaction headspace gases indicated that a stoichiometric amount o
113 bility spectrometer (microDMx), for sampling headspace gases produced by bacteria growing in liquid c
114  fused-silica capillary continuously samples headspace gases, and the O(2)/Ar ratio is measured by ma
115                                     Argon in headspace gave significant oxidation also at 700 nm.
116 (23)Na NMR technique and aroma release using headspace GC-FID were studied.
117                         EPR spectroscopy and headspace GC-MS analysis indicate that NO2(*) is release
118                            Comparison of the headspace GC-MS fingerprinting of the differently proces
119                             The potential of headspace GC-MS fingerprinting was explored as a tool to
120 polar metabolites, LC-MRM for oxylipins, and headspace GC-MS for volatile compounds.
121 phase microextraction-GC-MS (HS-SPME-GC-MS), headspace-GC-FID (HS-GC-FID) and stir bar sorptive extra
122                  Our research also reports a headspace-GC-NCI-MS method, which rapidly and quantitati
123      The saliva samples are subjected to the headspace generation process, and the volatiles generate
124 ed the formation of lipid hydroperoxides and headspace hexanal in the 5.0%(wt) corn oil-in-water emul
125 reconcentration technique--the coupling of a headspace (HS) autosampler with a programmed temperature
126                                 Quantitative headspace (HS) measurements have been performed on the p
127          The aim of this study was to employ headspace (HS) sampling in the quality assessment of sag
128 ecognition was evaluated by using 42 two-way headspace (HS) solid phase microextraction (SPME) GC/MS
129 dilution analysis (SIDA) in conjunction with headspace (HS) solid-phase microextraction (SPME) couple
130 ope dilution mass spectrometry (SIDMS) using headspace (HS) solid-phase microextraction (SPME) in com
131                         A batch-type dynamic headspace (HS) system was used to generate vapor-phase v
132  compounds of North European raw ham using a headspace (HS)-Trap gas chromatography-mass spectrometry
133                     By introducing D2 in the headspace, hydrogen production and consumption could be
134 c and asymmetric isomers in this bacterium's headspace in favor of the asymmetric CH3SeSeSCH3 isomer.
135  from the reaction mixture into an evacuated headspace led to the formation of previously inaccessibl
136 idation and additional CO2 injected into the headspace, making the process carbon-negative.
137               Three instrumental techniques, headspace-mass spectrometry (HS-MS), mid-infrared spectr
138                                   The static headspace method was applied to analysis of a tap water
139                        When using the static headspace method, the samples should be analysed on the
140 ysed employing solvent extraction and static headspace methoologies with GC/MS.
141 onounced occurrence of coating saturation in headspace mode.
142  associated with coating saturation, even in headspace mode.
143                                          The headspace N2O was manually injected into an OA-ICOS isot
144  on measuring the carbon dioxide mass in the headspace of a closed sample vial during the bacteria gr
145 andling was provided by studying the dynamic headspace of a nonexplosive HMTD training aid that is in
146 anic compounds (VOCs) were identified in the headspace of basil samples.
147                         We characterized the headspace of four common fungi and bacteria in a nectar
148 on of potent odorants in Shiraz wine and the headspace of ground coffee are demonstrated as selected
149      Among the chemicals identified from the headspace of infected hosts, 3-Methyl-2-buten-1-ol (pren
150 tiomeric distribution of monoterpenes in the headspace of Juniperus communis L. and Juniperus oxycedr
151 e quantification of odorant molecules in the headspace of latrines.
152 ene, was detected in the cell pellet and the headspace of liquid cultures.
153 on the elucidation of the composition of the headspace of Marsala wine.
154                                          The headspace of newly opened flowers reaches levels of abou
155 c VOCs were collected from the decomposition headspace of pig carcasses and were further analyzed usi
156  analysis showed HCN was not elevated in the headspace of planktonic or biofilm cultures or in the ex
157 anic compounds (VOCs) were identified in the headspace of radicchio samples.
158  characterized SmMTPSLs were detected in the headspace of S. moellendorffi [corrected] plants treated
159 eous monitoring of S and Se species from the headspace of several plants (e.g., onions, garlic, etc.)
160  quantification of CO2 and O2 in situ in the headspace of the bacterial culture.
161  N2O emissions were analyzed in the gastight headspace of the bioreactor.
162                                 Gases in the headspace of the cartridge equilibrate with dissolved ga
163 s dissolved volatiles are liberated into the headspace of the extraction chamber within a short perio
164          The extractions took place from the headspace of the sample using 1.8microL of octane as the
165       Seventy compounds were detected in the headspace of the seeds of A. esculentus.
166  predominant volatile Po compound in culture headspace of the yeast.
167                           Metabolites in the headspace of urine were sampled by solid-phase microextr
168                                   A study of headspace of white truffles by using Electronic nose (E-
169 e advantages in preventing gas mixing in the headspaces of high-pressure electrolysis cells, with imp
170         Dynamic PSPME was used to sample the headspace over the following: 3,4-methylenedioxymethamph
171     Differential scanning calorimetry (DSC), headspace oxygen and solid phase microextraction gas chr
172 ue, anisidine value, headspace volatiles and headspace oxygen content.
173                                              Headspace oxygen depletion rates, the formation of volat
174 2SO4) solutions were measured using a shared headspace passive dosing method and a negligible depleti
175  NaCl solutions were measured using a shared headspace passive dosing method and a negligible depleti
176                                    A dynamic headspace purge-and-trap (DHS-P&T) methodology for the d
177  stoichiometries (0.29 < x < 0.50) in purged headspace reactors and unpurged low headspace reactors,
178 n purged headspace reactors and unpurged low headspace reactors, as evidenced by Hg recovery in a vol
179       Biophenols caused generally the lowest headspace release of almost all volatile compounds.
180 binding interactions, which influenced aroma headspace release.
181 le mass spectrometer analysis of the reactor headspace revealed that N2 and CO2 are the primary gaseo
182                   Injection of up to 5 mL of headspace sample from a 20 mL vial containing 13 mL of a
183 ving the sensitivity of direct coupling of a headspace sampler (HS) with a mass spectrometer (MS), he
184  The method is based on direct coupling of a headspace sampler with a mass spectrometer.
185                                       Floral headspace samples collected in the field were surveyed f
186                                       Floral headspace samples contained microbial-associated volatil
187  technique permits large-volume injection of headspace samples, maintaining the principle of simple s
188                                Using dynamic headspace sampling (DHS) coupled to gas chromatography-m
189      Coffee samples were analysed by dynamic headspace sampling gas chromatography-mass spectrometry
190  tandem HSA-SPME device was employed for the headspace sampling of a CWA degradation compound, 2-(dii
191                                              Headspace sampling of CO2 that evolves in the acid-catal
192                                Two different headspace sampling techniques were compared for analysis
193 dynamic (i.e., continuous airflow) or static headspace sampling using solid-phase microextraction (SP
194 n using common techniques followed by static headspace sampling using solid-phase microextraction and
195                                              Headspace sampling was achieved using gas-syringe extrac
196                                      Dynamic headspace sampling was used to isolate a variety of alde
197 terised by a simple and solvent-free dynamic headspace sampling.
198                                       Static headspace (SHS), solid-phase microextraction (SPME) and
199  a simple microwave distillation followed by headspace single drop microextraction (MD-HS-SDME) coupl
200                                      A novel headspace single-drop microextraction method (HS-SDME) f
201       After comparison with data obtained by headspace solid phase micro extraction (HS-SPME-GC-MS) o
202 enoid compounds in wines was developed using headspace solid phase micro extraction (SPME) coupled wi
203 ed by a sensory panel, volatile compounds by headspace solid phase micro extraction (SPME-GC-MS), and
204 ography (HPSEC) and volatile compounds using headspace solid phase micro extraction gas chromatograph
205 on EC quality were studied in combination by headspace solid phase micro extraction-gas chromatograph
206 hromatography mass spectrometry (GC-MS) with headspace solid phase micro extraction.
207  the chromatographic profiles resulting from headspace solid phase microextraction (HS-SPME) and gas
208 tion Capacity Headspace techniques (HCC-HS), Headspace Solid Phase Microextraction (HS-SPME) and Head
209 ed and validated analytical method, based on Headspace Solid Phase Microextraction (HS-SPME) coupled
210                             Extraction using headspace solid phase microextraction (HS-SPME) coupled
211 composition of wines was determined by using headspace solid phase microextraction (HS-SPME) coupled
212     The validated method based on the use of headspace solid phase microextraction (HS-SPME) coupled
213 ate-doped polypyrrole coating as a fiber for headspace solid phase microextraction (HS-SPME) method i
214 The volatile compounds were determined using headspace solid phase microextraction (HS-SPME) with a P
215                      A new method, combining headspace solid phase microextraction (HS-SPME) with an
216                         This platform, using headspace solid phase microextraction (HS-SPME) with mul
217                                        Using headspace solid phase microextraction (HS-SPME)-GC-MS, w
218 e - were correlated with data obtained after headspace solid phase microextraction - gas chromatograp
219                                              Headspace solid phase microextraction and chirospecific
220                                              Headspace solid phase microextraction and gas chromatogr
221 f fifty five volatile compounds performed by Headspace Solid Phase Microextraction coupled to gas chr
222 filed for volatile compounds over 4 years by headspace solid phase microextraction coupled to gas chr
223 the mastication, and immediately analysed by headspace solid phase microextraction coupled to gas chr
224 tive sensory and chemical analyses, based on headspace solid phase microextraction followed by gas ch
225        Initial screening was performed using headspace solid phase microextraction gas chromatography
226                            For this purpose, headspace solid phase microextraction in combination wit
227 's volatile molecules were also extracted by headspace solid phase microextraction technique and sepa
228 lysis of volatile compounds was performed by Headspace Solid Phase Microextraction-Gas Chromatography
229 e analyzed by multiple techniques, including headspace solid phase microextraction-GC-MS (HS-SPME-GC-
230                                              Headspace solid-phase micro-extraction (HS-SPME) was app
231 ties was evaluated and determined by dynamic headspace solid-phase microextraction (dHS-SPME) combine
232  volatile compounds from honey samples using headspace solid-phase microextraction (HS-SPME) and sepa
233                                              Headspace solid-phase microextraction (HS-SPME) combined
234 ing liquid-liquid microextraction (LLME) and headspace solid-phase microextraction (HS-SPME) combined
235  the study was to investigate the effects of headspace solid-phase microextraction (HS-SPME) conditio
236 eties were isolated and identified using the headspace solid-phase microextraction (HS-SPME) coupled
237                                              Headspace solid-phase microextraction (HS-SPME) coupled
238 itable analytical procedure based on dynamic headspace solid-phase microextraction (HS-SPME) followed
239     This study presents the application of a headspace solid-phase microextraction (HS-SPME) method o
240 xis tenuifolia) was investigated by applying Headspace Solid-Phase MicroExtraction (HS-SPME), combine
241 f both species were also studied by means of headspace solid-phase microextraction (HS-SPME-GC-MS).
242 samples by using one-step microwave-assisted headspace solid-phase microextraction (MA-HS-SPME) and g
243        The analytical procedure was based on headspace solid-phase microextraction (SPME) and gas chr
244                                              Headspace solid-phase microextraction (SPME) was applied
245  was performed at four ripening stages using headspace solid-phase microextraction and gas chromatogr
246 ry Islands, and Cape Verde) were analysed by headspace solid-phase microextraction combined with comp
247 ed and investigated for the first time using headspace solid-phase microextraction combined with comp
248 t blue honeysuckle cultivars was achieved by headspace solid-phase microextraction coupled with compr
249                                              Headspace solid-phase microextraction gas chromatography
250 nd low vapor pressures was performed using a headspace solid-phase microextraction gas chromatography
251 , n-undecane, and n-dodecane) in blood using headspace solid-phase microextraction gas chromatography
252 rs in beer fermentations was investigated by headspace solid-phase microextraction GC-MS.
253 y define the capabilities and limitations of headspace solid-phase microextraction in quantification
254                 Using solvent extraction and headspace solid-phase microextraction, 49 and 65 volatil
255 ces were extracted using dichloromethane and headspace solid-phase microextraction, and then analysed
256 ling wines during winemaking, measured using headspace solid-phase microextraction, one-dimensional a
257                                Parameters of headspace solid-phase microextraction, such as fiber coa
258 riore riserva", "vergine") were subjected to headspace solid-phase microextraction-comprehensive 2D G
259 -(13)C]-labeled volatiles were identified by headspace solid-phase microextraction-gas chromatography
260               Volatiles were evaluated using headspace solid-phase microextraction-gas chromatography
261          Pyrazine production was analyzed by headspace solid-phase-microextraction (HS-SPME) and gas
262  were identified by direct injection (DI) or headspace-solid phase microextraction (HS-SPME) coupled
263      (Uveira) berries was investigated using headspace-solid phase microextraction (HS-SPME) followed
264                   In this work, the multiple headspace-solid-phase microextraction technique has been
265 ce Solid Phase Microextraction (HS-SPME) and Headspace Sorptive Extraction (HSSE), in combination wit
266 sing a novel approach based on high-capacity headspace sorptive extraction (HSSE).
267 phenol and 4-nitrophenol are extracted under headspace SPME conditions.
268 he headspace above a solid or liquid sample (headspace SPME), or to directly sample a liquid (immersi
269 les (Solid Phase Mesh Enhanced Sorption from Headspace, SPMESH), which could then be analyzed by Dire
270 ard deviation (RSD), n = 4), along with PFPH headspace stability over a period of 11 weeks, facilitat
271 device for the long-term storage of reusable headspace standards for a reactive, toxic, and otherwise
272                                  A follow-up headspace study did not detect Hg release in the followi
273 bidopsis thaliana HIPVs were collected using headspace system and detected with GC-MS, and then analy
274 e studied by two High Concentration Capacity Headspace techniques (HCC-HS), Headspace Solid Phase Mic
275                                              Headspace techniques have been extensively employed in f
276 isotope dilution analysis (SIDA) and dynamic headspace-thermal desorption-gas chromatography/time-of-
277  quality markers, in sponge cake by means of headspace trap/GC-MS.
278 ranging from 5 to over 200 times higher than headspace tree core sampling.
279 echnique for the extraction of VOCs from the headspace using portable tubes is described.
280 he discharge gas with an appropriate reagent headspace vapor (e.g., from a 0.2% trifluoracetic acid s
281 l sensing was exposed to the samples made of headspace vapor of different volatile organic compounds
282  of volatile organic compounds (VOCs) in the headspace vapor of gastric content samples, which were r
283  of volatile organic compounds (VOCs) in the headspace vapor of urine samples, which were retrieved f
284 enzene concentrations in vehicle exhaust and headspace vapors from unleaded gasoline and other liquid
285 he signal recorded during direct infusion of headspace vapors without fizzy extraction.
286 ols, without the requirement for specialized headspace vials.
287                                   Therefore, headspace VOC analyses was showed to represent a valuabl
288                                              Headspace VOCs from five taxa of sagebrush (Artemisia, s
289 even accessions were assessed for changes in headspace VOCs over 7days.
290                                          The headspace volatile compounds were collected after irradi
291 of the age of the cheeses based on their key headspace volatile profiles.
292 sured using peroxide value, anisidine value, headspace volatiles and headspace oxygen content.
293                                 We collected headspace volatiles from sagebrush plants in the field a
294 a (and data of glucosinolates, flavonols and headspace volatiles previously reported) were used in Pr
295              Principal component analysis of headspace volatiles revealed that (E)-2-undecenal, (E)-2
296 egories, were quantitatively analysed for 23 headspace volatiles.
297                        CO liberated into the headspace was quantitated by gas chromatography.
298         Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of lig
299 of a wall material combination, volatiles in headspace were monitored by GC-MS using ar-turmerone and
300 O revealed 15 odour-active components in the headspace, with esters being consistently higher in the

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