ライフサイエンスコーパス: healthful

1 blacks of low socioeconomic status the most healthful.

2 Although vegetarian diets are healthful and are associated with lower risk of several

3 an overall plant-based diet and hypothesized healthful and unhealthful versions of a plant-based diet

4 Alternately, high-GI diets could be less healthful because of a higher intake of refined carbohyd

5 1) being aware of opportunities to encourage healthful behaviors (ie, smoking cessation, weight contr

6 ling interventions result in improvements in healthful behaviors and small but potentially important

7 re activities or changes intended to promote healthful behaviors in children.

8 series of learning booths that presented the healthful behaviors taught by Pathways.

9 should encourage their patients to achieve a healthful body weight through regular exercise and a hea

10 African Americans made more healthful changes in diet and had a higher QoL than did

11 ported and directly measured availability of healthful choices within neighborhood food stores and ex

12 n guidelines for infant nutrition, stressing healthful complementary feeding, or were assigned to a '

13 ONQI scoring distinguished the more-healthful DASH (Dietary Approaches to Stop Hypertension)

14 Each diet was based on a healthful DASH-type diet.

15 dation on behavioral counseling to promote a healthful diet and physical activity for cardiovascular

16 vioral counseling interventions to promote a healthful diet and physical activity for CVD prevention.

17 ults who adhere to national guidelines for a healthful diet and physical activity have lower rates of

18 ements on behavioral counseling to promote a healthful diet and physical activity in adults without p

19 ing in the primary care setting to promote a healthful diet and physical activity is small.

20 care-relevant counseling interventions for a healthful diet and physical activity modify self-reporte

21 abetes to behavioral counseling to promote a healthful diet and physical activity.

22 vioral counseling interventions to promote a healthful diet and physical activity.

23 entions to promote the consumption of a more healthful diet by US adults.

24 t to primary care for physical activity or a healthful diet modify self-reported behaviors; intermedi

25 Multiple forms of a healthful diet were inversely associated with T2D in the

26 was considered to indicate a relatively more healthful diet, and a value of 10 or more a relatively l

27 f high socioeconomic status eating the least healthful diet, as measured by the index, and blacks of

28 ng the avoidance of overweight or obesity, a healthful diet, nonsmoking, and physical activity, total

29 Although the correlation among healthful diet, physical activity, and the incidence of

30 levant counseling interventions to promote a healthful diet, physical activity, or both improve healt

31 ndings indicate that coffee can be part of a healthful diet.

32 increased risk of disease can be a part of a healthful diet.

33 and a value of 10 or more a relatively less healthful diet.

34 edient information is to help consumers make healthful dietary choices.

35 of food sources of nitrates and nitrites as healthful dietary components has received little attenti

36 ts should occur simultaneously in an overall healthful dietary pattern such as DASH (Dietary Approach

37 Healthful dietary patterns have been associated with low

38 Adherence to healthful dietary patterns is associated with favorable

39 Prepregnancy adherence to healthful dietary patterns is significantly associated w

40 rall prognosis and survival by adopting more healthful dietary patterns.

41 EXPOSURE Parent conversations about healthful eating and weight/size.

42 behaviors, whereas conversations focused on healthful eating are protective against disordered eatin

43 d in conversations that were focused only on healthful eating behaviors were less likely to diet and

44 hat promotes increased physical activity and healthful eating behaviors.

45 nts showed that when both parents engaged in healthful eating conversations, their overweight or obes

46 wareness of changes needed to help establish healthful eating habits in childhood to decrease the ris

47 at encourage increased physical activity and healthful eating habits targeted toward young people nee

48 t, salt, and sugar, and the second reflected healthful eating habits.

49 ired for the "browning" of white fat and the healthful effects of subcutaneous adipose tissue.

50 n advanced process/production technology for healthful fats constitutes a major interest of plant oil

51 trans fat has resulted in products with more healthful fatty acid profiles.

52 ent was measured using the kernel density of healthful food venues.

53 In many cases, healthful foods are defined by the absence of problemati

54 over the long term, as a replacement to less healthful foods, can be incorporated as a component of a

55 ce exposure of children to marketing of less healthful foods.

56 ment for enriching broccoli and carrots with healthful forms of organic-Se.

57 hat are tailored, are effective in promoting healthful lifestyle changes among cancer survivors.

58 hanges in the social environment that hinder healthful lifestyle habits, and prevention will require

59 Healthful lifestyle practices may improve the health and

60 ry and physical activity recommendations for healthful living are inextricably intertwined.

61 sources to one of how much salt to use in a healthful manner.

62 Healthful nutrition interventions might be a powerful ap

63 We also created a healthful plant-based diet index (hPDI) where healthy pl

64 We also created a healthful plant-based diet index (hPDI), where healthy p

65 l body weight through regular exercise and a healthful plant-based diet rich in fruits, vegetables, a

66 Most adults (66%) maintaining a BMI in the healthful range had PAL values >1.6, or the equivalent o

67 taining worksheets, interactive assignments, healthful snacks, and low-fat tips and recipes to take h

68 e that PRRs play a key role in maintaining a healthful stable relationship between the intestine and

69 ing how the microbiome is shaped and affects healthful versus harmful outcomes in the human host is r

70 n," "fruits and vegetables," "protein," and "healthful." With adjustment for birth weight, parity, an