ライフサイエンスコーパス: healthy diet

1 while being fed a controlled diet (AHA heart-healthy diet).

2 everages should not be promoted as part of a healthy diet.

3 rently recommended to continue using a heart-healthy diet.

4 usion over the role of fish consumption in a healthy diet.

5 ve beverages that can be incorporated into a healthy diet.

6 nal intervention, designed to promote a more healthy diet.

7 sappointing, despite the clear benefits of a healthy diet.

8 component of recommendations for an overall healthy diet.

9 interest in evaluating their role in a heart-healthy diet.

10 and phytochemicals, and can contribute to a healthy diet.

11 keep moving; look after your skin; and eat a healthy diet.

12 no obesity, regular physical activity, and a healthy diet.

13 ing; (2) look after your skin; and (3) eat a healthy diet.

14 the consumption of nuts can contribute to a healthy diet.

15 , and helping to ensure the maintenance of a healthy diet.

16 variety of foods and flavors necessary for a healthy diet.

17 on that was irreversible upon switching to a healthy diet.

18 ce of food prices and the affordability of a healthy diet.

19 ing Index (HEI), an independent measure of a healthy diet.

20 quantification is very much important for a healthy diet.

21 standing of the role of processed foods in a healthy diet.

22 validated against independent measures of a healthy diet.

23 commended intake of 1% of total energy for a healthy diet.

24 r food security and consumption as part of a healthy diet.

25 cholesterol levels, and weight; and eating a healthy diet.

26 cross methods, suggesting basic qualities of healthy diets.

27 e associated with higher scores on the "less healthy" diet.

28 ctivity, and 39.0% (95% CI, 30.0%-48.7%) had healthy diets; 14.3% (95% CI, 11.7%-17.3%) did not under

29 Twenty percent of participants had a healthy diet, 66% were physically active, 95% were nonsm

30 dge already provides general guidance toward healthy diets, accumulated evidence now strongly indicat

31 ided additional recommendations for adopting healthy diet and lifestyle approaches.

32 lic-beverage preferences and indicators of a healthy diet and other health habits.

33 ers could help strengthen the link between a healthy diet and the prevention of T2D.The objective of

34 t might be appropriately targeted to promote healthy diets and ecosystems in the face of population g

35 ation are independently associated with less healthy diets and obesity.

36 body mass index, regular physical activity, healthy diet, and an optimal profile of serum cholestero

37 s recommend that all pregnant women follow a healthy diet, and consider at least half an hour of mode

38 tive and social activity, physical activity, healthy diet, and light-to-moderate alcohol consumption

39 Healthy diets are supposed to be more environmentally fr

40 ume 400 mug/d of folic acid in addition to a healthy diet as advised.

41 A healthy diet, as defined by the US Dietary Guidelines fo

42 We examined whether adherence to a healthy diet, as defined by using the Alternative Health

43 argue against recommending fish as part of a healthy diet, as other evidence suggests benefit.

44 nges incorporated and practiced at one time (healthy diet, attainment and maintenance of normal weigh

45 oproteins with and without apo C-III after 3 healthy diets based on the Dietary Approaches to Stop Hy

46 ntrary to our hypotheses, children with more healthy diet behaviors did not have lower unhealthy diet

47 Healthy diet behaviors were defined as >/=2 daily servin

48 ables, and milk >/=2 times/d (i.e., having 3 healthy diet behaviors) was 18.5%, and a similar proport

49 Inclusion of pistachios in a healthy diet beneficially affects CVD risk factors in a

50 l metrics: never smoking, physically active, healthy diet, body mass index <25 kg/m(2), untreated ser

51 elated to greater body mass index and a less-healthy diet, but little is known about the early develo

52 Seafood is part of a healthy diet, but seafood can also contain methyl mercur

53 ts in collateral effects on other untargeted healthy diet components.

54 rforming regular exercise, and maintaining a healthy diet decrease the incidence of heart failure.

55 ear home increased 11%-61% and the odds of a healthy diet decreased 3%-17%, depending on the model.

56 mass index between 18.5 and 25 kg/m(2) and a healthy diet (defined as adherence to a modified Mediter

57 e manifested in food preferences that foster healthy diets depends on the eating environment, includi

58 eness and intervention are needed to promote healthy diet, exercise, and lifestyle modifications to p

59 index (BMI), smoking, physical activity and healthy diet explained part, but not all, of the SEP ine

60 safely consumed in low amounts as part of a healthy diet, few children achieve such levels, making t

61 Emphasis on heart-healthy diets, fitness, and the now commonplace free blo

62 equate mineral intake is a crucial part of a healthy diet for children-it supports appropriate growth

63 ic indicators: The relative probability of a healthy diet for the lowest store density category versu

64 ods, can be incorporated as a component of a healthy diet for the prevention of obesity and type 2 di

65 hy participants (n = 162) were fed each of 3 healthy diets for 6 wk in a crossover design.

66 al juice that could effectively complement a healthy diet, given the epidemiological evidence linking

67 A healthy diet improves adult stem cell function and delay

68 eating fruits and vegetables and achieving a healthy diet in materially deprived older adults.

69 ndings support the importance of promoting a healthy diet in multi-interventional programs to prevent

70 Nuts could make a valuable contribution to a healthy diet in regard to B-vitamins, lutein/zeaxanthin

71 The importance of a healthy diet in relation to cardiovascular health promot

72 public health policy are intended to promote healthy diets in the general public.

73 stemic absorption and are already present in healthy diets, increasing the intake of phytosterols may

74 -based Healthy Diet Indicator, and the Dutch Healthy Diet index] and 2 a posteriori dietary patterns.

75 Diet quality, measured by healthy diet indexes, is associated with serum metabolit

76 er women with frailty and dietary intake and healthy diet indexes, such as the alternate Mediterranea

77 Components of the Healthy Diet Indicator (HDI) included saturated fatty ac

78 tween the WHO guidelines, measured using the Healthy Diet Indicator (HDI), and all-cause mortality in

79 ate Mediterranean Diet Score (aMED), the WHO Healthy Diet Indicator (HDI), and the Baltic Sea Diet (B

80 diterranean diet score (mMDS), the WHO-based Healthy Diet Indicator, and the Dutch Healthy Diet index

81 among well-controlled diabetics as part of a healthy diet is apparently safe and modestly decreases c

82 Maintenance of a healthy diet is central to the recovery process, but the

83 stralian cohort indicate that adherence to a healthy diet is important to reduce risk for cognitive d

84 As part of a healthy diet, limiting intakes of excess sodium, added s

85 Including walnuts and fatty fish in a healthy diet lowered serum cholesterol and triglyceride

86 uggests that yogurt consumption as part of a healthy diet may be beneficial to cardiometabolic health

87 The addition of barley to a healthy diet may be effective in lowering total and LDL

88 gated whether a composite score representing healthy diet modifies associations of these variants wit

89 The heart-healthy diets of women and men born in Mexico should be

90 -fat (HF) diet and the impact of postweaning healthy diet on mechanisms for NAFLD development in juve

91 ough estimation of the eff ect of adopting a healthy diet on population health, agricultural producti

92 The healthy diet pattern was significantly associated with a

93 These findings confirm the benefit of a healthy diet, physical activity, moderate alcohol, and c

94 ): not overweight/obese, low alcohol intake, healthy diet, physically active, nonsmoker.

95 UK and Brazil, we suggest that benefits of a healthy diet policy will vary substantially between diff

96 7.7%); however, 48.6% believed that eating a healthy diet precluded the need for HCC surveillance, an

97 ers with no other healthy lifestyle factors (healthy diet, recreational physical activity, moderate a

98 Female physicians report relatively healthy diet-related habits, and these personal habits a

99 To assess how the shift from a healthy diet rich in omega-3 fatty acids to a diet rich

100 revalent (range, 60.2%-90.4%), whereas ideal Healthy Diet Score was least prevalent (range, 0.2%-2.6%

101 Ideal healthy diet score was least prevalent, ranging from 0 t

102 ereas a dramatically low prevalence of ideal Healthy Diet Score was observed (males, <1%; females, <1

103 /m(2), no or moderate alcohol intake, higher healthy diet score, higher physical activity score, and

104 4 available metrics (body mass index [BMI], healthy diet score, total cholesterol, and blood pressur

105 nd (5) the top 40% of the distribution for a healthy diet score.

106 15 g/d), and scoring within the top 40% of a healthy diet score.

107 for every one-unit (SD) increase in the less-healthy-diet score after adjustment for 15 potential con

108 lifestyle factors including body mass index, healthy diet, sedentary lifestyle, alcohol consumption,

109 nclusion, a combination of regular exercise, healthy diet, smoking avoidance, and weight maintenance

110 nformants) were 22-35% less likely to have a healthy diet than those in the best-ranked food environm

111 heir homes were 25-46% less likely to have a healthy diet than those with the most stores, after adju

112 In addition, a healthy diet that includes 5 servings a day of fruits an

113 ptimizing bone health can be easily met by a healthy diet that is high in fruits and vegetables to en

114 ared with a typical high-saturated fat diet, healthy diets that emphasize carbohydrate, protein, or u

115 in areas ranging from smoking cessation and healthy diet to organ transplantation, and most of all c

116 zation (WHO) has formulated guidelines for a healthy diet to prevent chronic diseases and postpone de

117 ts and 1 food group and ranged from 0 (least healthy diet) to 70 (healthiest diet).

118 Low-risk behavior included 5 factors: a healthy diet (top quintile of Recommended Food Score), m

119 food had a 2-3-times higher odds of having a healthy diet versus those eating fast food > or =1 times

120 sing principal components analysis, the less-healthy diet was associated with an increase in systolic

121 A healthy diet was defined as scoring in the top or bottom

122 Healthy diet was defined as scoring in the top quintile

123 The probability of having a healthy diet was modeled by each environment measure usi

124 The lowest prevalence of eating healthy diets was in LIC (25.8%; 95% CI, 13.0%-44.8%) co

125 , a healthy body mass index, exercise, and a healthy diet were independently and significantly associ

126 at they would be more credible if they ate a healthy diet, were not Asian or white, or intended to sp

127 e were associated with higher scores on the "healthy" diet, whereas younger maternal age and a lower

128 Epidemiological data suggest that a 'healthy diet', with a high content of flavonoids indicat

129 onable to promote weight loss, exercise, and healthy diet within the context of standard treatments f

130 terol intake (459 mg/d) can be obtained in a healthy diet without supplementation.