ライフサイエンスコーパス: healthy eating index

1 lifestyles (smoking, physical activity, and Healthy Eating Index).

2 rsus lowest quintile of modified Alternative Healthy Eating Index).

3 cipants, as measured by a modified Alternate Healthy Eating Index.

4 system was significantly associated with the Healthy Eating Index 2005 (P < 0.0001).

5 ween 2 index-based dietary patterns [ie, the Healthy Eating Index-2005 (HEI-2005) and alternate Medit

6 to a Mediterranean dietary pattern or to the Healthy Eating Index-2005 (HEI-2005) is associated with

7 sociation between 3 diet quality indices-the Healthy Eating Index-2005 (HEI-2005), Alternate Healthy

8 omparing the highest scores with the lowest: Healthy Eating Index-2005 (relative risk (RR) = 0.72, 95

9 In women, reduced risk was found with the Healthy Eating Index-2005 and increased risk with the me

10 The authors compared how four indexes-the Healthy Eating Index-2005, Alternate Healthy Eating Inde

11 nificantly decreased risk was found with the Healthy Eating Index-2005, although Alternate Healthy Ea

12 >/=1 CGM variable was associated with higher Healthy Eating Index-2005, whole plant food density, fib

13 thy Eating Index 2010 (HEI), the Alternative Healthy Eating Index 2010 (AHEI), the Alternate Mediterr

14 sess prepregnancy adherence to the alternate Healthy Eating Index 2010 (aHEI-2010), alternate Mediter

15 on 4 commonly used diet quality indices-the Healthy Eating Index 2010 (HEI), the Alternative Healthy

16 s study examined the association between the Healthy Eating Index 2010 (HEI-2010) and body fatness on

17 Diet quality index scores on Healthy Eating Index 2010 (HEI-2010), Alternative HEI-20

18 ary quality was measured with the use of the Healthy Eating Index 2010 (HEI-2010).

19 ating Index 2010 [HEI-2010], the Alternative Healthy Eating Index 2010 [AHEI-2010], the alternate Med

20 d the associations between 4 DQI scores (the Healthy Eating Index 2010 [HEI-2010], the Alternative He

21 ces--the Alternate Mediterranean Diet Index, Healthy Eating Index 2010, Alternate Healthy Eating Inde

22 Index, Healthy Eating Index 2010, Alternate Healthy Eating Index 2010, and the Dietary Approaches to

23 idlife was ascertained using the Alternative Healthy Eating Index-2010 (AHEI-2010) and Alternate Medi

24 lthy Eating Index-2005 (HEI-2005), Alternate Healthy Eating Index-2010 (AHEI-2010), and alternate Med

25 ranean Diet Score (aMED) and the Alternative Healthy Eating Index-2010 (AHEI-2010).

26 ned association of 3 diet-quality indicators-Healthy Eating Index-2010 (HEI), Whole Plant Foods Densi

27 ents and micronutrients, 2) dietary quality [Healthy Eating Index-2010 (HEI)], and 3) beverage catego

28 the association of two dietary indices, the Healthy Eating Index-2010 (HEI-2010) and the alternate M

29 of the following 4 diet-quality indexes [the Healthy Eating Index-2010 (HEI-2010), the Alternative HE

30 Healthy Eating Index-2010 score, which we used to assess

31 d refined grain intake contributed to higher Healthy Eating Index-2010 scores among HIP participants

32 week, diet in the top 40% of the Alternative Healthy Eating Index-2010, and 0.1 to 14.9 g/day of alco

33 ty as assessed with the use of the Alternate Healthy Eating Index (AHEI) 2 y later.

34 ify major dietary patterns and the Alternate Healthy Eating Index (AHEI) and the alternate Mediterran

35 A priori diet scores such as the Alternative Healthy Eating Index (AHEI) and the food-based a priori

36 nate measures of diet quality, the Alternate Healthy Eating Index (AHEI) and the Recommended Food Sco

37 Mediterranean diet (aMED), and the Alternate Healthy Eating Index (aHEI) diet-quality scores with car

38 s to Stop Hypertension (DASH), and alternate Healthy Eating Index (aHEI) dietary patterns with risk o

39 High scores on the Alternative Healthy Eating Index (AHEI) have been associated with lo

40 ats" (FPM) dietary pattern and the Alternate Healthy Eating Index (AHEI)) and three complementary mea

41 on the Healthy Eating Index (HEI), Alternate Healthy Eating Index (AHEI), Diet Quality Index Revised

42 althy dietary pattern, such as the Alternate Healthy Eating Index (AHEI), is associated with a lower

43 hy diet, as defined by using the Alternative Healthy Eating Index (AHEI), was prospectively associate

44 ng Index (HEI)-2005, HEI-2010, and Alternate Healthy Eating Index (AHEI)-2010-in relation to ovarian

45 mine whether a conventional index [Alternate Healthy Eating Index (AHEI)] or a novel index [Women's H

46 idual nutrients, dietary patterns (Alternate Healthy Eating Index and Alternate Mediterranean Diet Sc

47 nificantly lower indicators of diet quality (Healthy Eating Index and Mean Adequacy Ratio) and intake

48 2 dietary indexes: the modified Alternative Healthy Eating Index and the Diet Risk Score.

49 Health guidelines, diet quality by using the Healthy Eating Index, and weight-loss intention and phys

50 t risk have focused on specific nutrients or healthy eating indexes but not on identifiable dietary g

51 e correlation of 4 diet quality indexes [the Healthy Eating Index (HEI) 2010, the Alternate Mediterra

52 The Healthy Eating Index (HEI) is a 100-point analytic scori

53 The Healthy Eating Index (HEI) is a measure of diet quality

54 The healthy eating index (HEI) measures the concordance of d

55 sociations between alcohol and diet quality (Healthy Eating Index (HEI) scores) using cross-sectional

56 P cycle and their macronutrient consumption, Healthy Eating Index (HEI) scores, and fruit and vegetab

57 the diet quality of LMD adults by using the Healthy Eating Index (HEI) to 1) identify potential and

58 ogic Studies-Depression (CES-D) scores, 2005 Healthy Eating Index (HEI) values, and dual-energy X-ray

59 Adherence to the DGA was measured by the Healthy Eating Index (HEI), 2010 and 2005 editions (HEI-

60 Diet-quality scores on the Healthy Eating Index (HEI), Alternate Healthy Eating Ind

61 erformance was repeatedly tested against the Healthy Eating Index (HEI), an independent measure of a

62 Overall diet quality indices, such as the Healthy Eating Index (HEI), are preferred for epidemiolo

63 The healthy eating index (HEI), developed at the US Departme

64 nship of dietary quality, as measured by the Healthy Eating Index (HEI), to the prevalence of ECC in

65 asured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a s

66 Healthy Eating Index (HEI)-2005 values were estimated wi

67 udy evaluated 3 index-based dietary patterns-Healthy Eating Index (HEI)-2005, HEI-2010, and Alternate

68 ding supplementary calcium (DQI-Ca), and the Healthy Eating Index (HEI)] and biomarkers of inflammati

69 Food Certification Program criteria and 2005 Healthy Eating Index (HEI-2005) scores, food-group intak

70 st vs lowest tertile of modified Alternative Healthy Eating Index [mAHEI]; 23.2%, 18.2-28.9 for lowes

71 xes-the Healthy Eating Index-2005, Alternate Healthy Eating Index, Mediterranean Diet Score, and Reco

72 scoring in the top quintile of the Alternate Healthy Eating Index or bottom quintile of a Western-typ

73 lthy criterion met: high-scoring Alternative Healthy Eating Index, physically active, healthy body ma

74 In addition, the Healthy Eating Index provides a single summary measure o

75 ealthy Eating Index-2005, although Alternate Healthy Eating Index results were similar.

76 idence interval (CI): 0.62, 0.83); Alternate Healthy Eating Index (RR = 0.70, 95% CI: 0.61, 0.81); Me

77 healthier quintiles of modified Alternative Healthy Eating Index scores had a significantly lower ri

78 e scores (0-6 points) were assigned based on Healthy Eating Index scores, physical activity (metaboli