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1 denly (94%) had reported at least 1 coronary heart disease risk factor.
2 oB) lipoproteins, another important coronary heart disease risk factor.
3 ns showed small overall benefits in coronary heart disease risk factors.
4 tablished coronary heart disease or coronary heart disease risk factors.
5 rehensive management of traditional coronary heart disease risk factors.
6 of body mass index and conventional coronary heart disease risk factors.
7 in adults without known CHD, independent of heart disease risk factors.
8 tment for body mass index and other coronary heart disease risk factors.
9 women, independent of lifestyle and ischemic heart disease risk factors.
10 her radiation doses and traditional coronary heart disease risk factors.
11 ent coronary heart disease and with coronary heart disease risk factors.
12 nited States by demographic, life-style, and heart disease risk factors.
13 the person's location at death, and coronary heart disease risk factors.
14 inversely related to the number of coronary heart disease risk factors.
15 protein-cholesterol is an important coronary heart disease risk factor and raising high-density lipop
17 have now been established as major coronary heart disease risk factors and have been associated with
18 e association between the number of coronary heart disease risk factors and hospital mortality adjust
20 e association between the number of coronary heart disease risk factors and outcomes of acute myocard
21 shown to exceed that of traditional coronary heart disease risk factors and possibly also coronary an
22 nsity of exercise in later life and coronary heart disease risk factors and subclinical disease among
23 ed by treatment group in women with coronary heart disease risk factors and those with established co
24 infarction had at least 1 of the 5 coronary heart disease risk factors, and 14.4% had none of the 5
27 Respondents had more favorable levels of all heart disease risk factors at baseline than non-responde
29 these studies have controlled for the major heart disease risk factors, but residual or uncontrolled
30 r are unrelated in the long term to coronary heart disease risk factors, except for small but signifi
31 esides traditional risk factors for coronary heart disease, risk factors for sudden cardiac death in
32 varied inversely with the number of coronary heart disease risk factors, from a mean age of 71.5 year
33 tivariable models that adjusted for coronary heart disease risk factors, glomerular filtration rate,
35 circumference, body mass index, and coronary heart disease risk factors, hazard ratios for 1-SD incre
36 disruption of social networks) and coronary heart disease risk factors (heart rate, blood pressure,
37 odestly elevated cholesterol or any coronary heart disease risk factors if they do not mind taking a
39 ave been positively associated with coronary heart disease risk factors, limited and inconsistent dat
41 stance, higher-fat diets protect against the heart disease risk factors of low HDL-cholesterol concen
42 er age (mean, 57 years) as the only coronary heart disease risk factor or a 10-year FRS of less than
43 ctive data suggest that, as in men, coronary heart disease risk factors predict risk of SCD in women
44 re rates of physician screening for coronary heart disease risk factors; rates of counseling for ciga
46 and the presence or absence of four coronary heart disease risk factors (smoking status, blood pressu
47 gest little potential for confounding by the heart disease risk factors studied here when ETS exposur
50 ospective, population-based Kuopio Ischaemic Heart Disease Risk Factor Study who were aged 42-60 y an
51 , ages 42-60 years, from the Kuopio Ischemic Heart Disease Risk Factor Study, a longitudinal study of
52 exercise and LV mass in the Kuopio Ischemic Heart Disease Risk Factor Study, a population-based epid
53 ospective, population-based Kuopio Ischaemic Heart Disease Risk Factor Study, were included in the st
54 DL-C is often associated with other coronary heart disease risk factors such as obesity, hyperinsulin
55 concentration) was a more important coronary heart disease risk factor than the paraoxonase 1 genetic
56 om specific types of fat, and other ischemic heart disease risk factors were controlled for, high pro
57 er) and various obesity measures to coronary heart disease risk factors were examined in a community-
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