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1 hiotreitol, ethylenediaminetetraacetic acid, heat inactivation).
2 ss that is resistant to N-ethylmaleimide and heat inactivation.
3 to the unbound state indicates irreversible heat inactivation.
4 mplate-primer, which likely protects against heat inactivation.
5 Mos(1-198)/SH2 enzyme is also more stable to heat inactivation.
6 s of ACSL6 were more resistant than ACSL4 to heat inactivation.
7 ediated cytotoxicity, which was inhibited by heat inactivation.
8 inhibitory activity was markedly reduced by heat inactivation.
9 esent in rhHSP60-2 were equally sensitive to heat inactivation.
10 plus rhHsp70-1 were all equally sensitive to heat inactivation.
11 RNA promoter protects the polymerase against heat inactivation.
12 LV RT and therefore is better protected from heat inactivation.
13 e of the mutants were also more sensitive to heat inactivation.
14 ven when other chaperones are present during heat inactivation.
15 l2 and ATP and formed complexes resistant to heat inactivation.
16 ected in SDS-PAGE without reducing agent and heat inactivation.
18 Glycodelin activity was totally reversed by heat inactivation (95 degrees C x 15 min) and neutralize
19 is important to understand how formalin and heat inactivation affected the antigenicity and immunoge
20 strain fail to form mature spliceosomes upon heat inactivation, although commitment complexes and pre
21 arvicidal activities were retained following heat inactivation and drying of the yeast into tabular f
22 the presence of heparin and was reversed by heat inactivation and the protease inhibitor leupeptin,
24 r PBMC AI, an effect that was increased with heat inactivation and was corrected with CVF treatment.
25 ccessory subunit, as judged by processivity, heat inactivation, and N-ethylmaleimide protection assay
27 n the absence of plasma and was inhibited by heat inactivation, as well as by the terminal complement
29 ne activity was unable to protect MKP-3 from heat inactivation but interfered with MEK1/2 activation
30 wo mutants were similar in susceptibility to heat inactivation, but one of those mutants and one othe
31 concentrations is shown to be stabilized to heat inactivation by E. coli molecular chaperones DnaK o
33 r and SLE or control plasma, with or without heat inactivation, cobra venom factor (CVF), or lipopoly
34 re vulnerable to proteolytic degradation and heat inactivation compared with the wild-type enzyme.
37 ted lysate assay reactions can be stopped by heat inactivation (enabling ready control of selection s
41 ncluded (i) proteinase K digestion (PKD) and heat inactivation; (ii) PKD and ethanol precipitation (E
42 tein expression, which were abrogated by Tat heat inactivation, immunodepletion, and cysteine mutatio
43 oral poliovirus vaccine seed stocks based on heat inactivation in the presence of MgCl2 did not compl
44 re vulnerable to proteolytic degradation and heat inactivation in vitro compared with the oligomeric
45 were abolished by both trypsin treatment and heat inactivation, indicating the protein nature of the
47 men were comparable to those obtained by the heat-inactivation method (except for subjects with therm
51 The same tautomer shift is also induced by heat inactivation of Fe(II)CBS, or by an Arg266Met repla
56 Tat from Tat-containing conditioned media or heat inactivation of recombinant Tat abrogated those eff
60 ted genuine infection included the fact that heat inactivation of the virus eliminated it, the levels
62 tion in chicken macrophages was abrogated by heat inactivation or pre-exposure of the lysate to PMSF.
64 The cytotoxicity of sCD44 was verified by heat-inactivation, pretreatment with a pan-caspase inhib
65 The cytotoxicity of sCD44 was blocked by heat-inactivation, pretreatment with a pan-caspase inhib
67 this observation, biochemical properties and heat inactivation profiles of the genetically altered en
68 c activity, thrombin activation profile, and heat inactivation properties similar to those of wild-ty
69 r Ad5dl309 as a helper demonstrated that the heat inactivation protocol generally used does not remov
71 bility of vRNA to protect the enzyme against heat inactivation, we established a novel assay, in conj
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