ライフサイエンスコーパス: heat tolerance

1 e.g. immunity, reproduction, development and heat tolerance).

2 imited data and the complex genetic basis of heat tolerance.

3 criptional regulation of HsfA2 for improving heat tolerance.

4 growth, development, disease resistance and heat tolerance.

5 Oryza meridionalis exhibited intermediate heat tolerance.

6 lly modify cool-season species for improving heat tolerance.

7 ved a correlation between flowering time and heat tolerance.

8 -based signaling pathway that contributes to heat tolerance.

9 ors have also been reported to contribute to heat tolerance.

10 ized small heat shock proteins (CP-sHSPs) in heat tolerance.

11 ted to their thermal environment and inherit heat tolerance across generations.

12 ad a severely diminished capacity to acquire heat tolerance after mild conditioning pretreatments.

13 as adaptation, contributed about equally to heat tolerance and are reflected in patterns of gene exp

14 than HSP gene can be used for improvement of heat tolerance and that the improvement is possible in a

15 at color and horn development in Ankole, and heat tolerance and tick resistance across African cattle

16 Surprisingly, 35S:ERF1 also showed enhanced heat tolerance and up-regulation of heat tolerance genes

17 could have a significant impact on improving heat tolerance and yield of different crops subjected to

18 mays L) this protein has been implicated in heat tolerance, and it has been hypothesized that EF-Tu

19 eversed G1 arrest, its fortified cell walls, heat tolerance, and longevity.

20 7%-10% of plants altered in leaf morphology, heat tolerance, and mitochondrial genome stability.

21 is is that the microbial community and coral heat tolerance are causally linked.

22 sed for indentifying and confirming QTLs for heat tolerance at flowering stage.

23 ates cured of the virus are unable to confer heat tolerance, but heat tolerance is restored after the

24 ort the hypothesis that EF-Tu contributes to heat tolerance by acting as a molecular chaperone and pr

25 it has been hypothesized that EF-Tu confers heat tolerance by acting as a molecular chaperone and pr

26 hypothesis that maize EF-Tu plays a role in heat tolerance by acting as a molecular chaperone and pr

27 We hypothesized that CR would increase heat tolerance by reducing cellular stress and subsequen

28 A new study shows that coral heat tolerance can result from selection on a suite of g

29 strains with stably inherited differences in heat tolerance caused by bacterial endosymbionts and sho

30 n nocturnal CO2 fixation, stomatal movement, heat tolerance, circadian clock, and carbohydrate metabo

31 ng evapotranspiration, light reflection, and heat tolerance, control of development, and providing an

32 several QTLs with small effects and stronger heat tolerance could be attained through pyramiding vali

33 rees C), but nursery web spiders had limited heat tolerance (CTM50 = 34 degrees C).

34 more, HopI1-expressing plants have increased heat tolerance, establishing that HopI1 can engage the p

35 e demonstrated how oxygen limitation can set heat tolerance for some aquatic ectotherms, but only at

36 ssing two budding yeast strains of different heat tolerance for up to 12 generations.

37 enhanced heat tolerance and up-regulation of heat tolerance genes compared with the wild type.

38 Ectopic expression of CtHsfA2b improved heat tolerance in Arabidopsis and restored heat-sensitiv

39 conclude that HSP101 plays a pivotal role in heat tolerance in Arabidopsis.

40 1 impaired fungal development, virulence and heat tolerance in M. robertsii.

41 Further investigation of the enhanced heat tolerance in plants lacking tylAPX, using mutants d

42 ults from different populations suggest that heat tolerance in rice at flowering stage is controlled

43 d could be an important source for enhancing heat tolerance in rice at flowering stage.

44 We attribute heat tolerance in the wild species to thermal stability

45 ted selection in breeding wheat for improved heat tolerance in Ventnor or Karl 92 genetic background.

46 Developing new rice varieties with heat tolerance is an essential way to sustain rice produ

47 rus are unable to confer heat tolerance, but heat tolerance is restored after the virus is reintroduc

48 at tolerance, suggests that more emphasis on heat tolerance is warranted in breeding programs.

49 Increased heat tolerance may prove beneficial by conferring the ab

50 mechanisms underlying both acute and chronic heat tolerances may help to refine predictions regarding

51 The virus-infected fungus confers heat tolerance not only to its native monocot host but a

52 Moreover, the influence of infections on the heat tolerance of hosts has rarely been investigated wit

53 that CR reduces cellular injury and improves heat tolerance of old animals by lowering radical produc

54 Consequently, ClpG largely contributes to heat tolerance of P. aeruginosa primarily in stationary

55 Buchnera), which has dramatic effects on the heat tolerance of pea aphid hosts (Acyrthosiphon pisum).

56 The heat tolerance of shot1 emphasizes the importance of mit

57 ng system of photosystem II and to a reduced heat tolerance of the oxygen-evolving system, particular

58 The results strongly suggest that heat tolerance of wheat, and possibly other crop plants,

59 uld be attained through pyramiding validated heat tolerance QTLs.

60 likely high degree of genetic variability in heat tolerance, suggests that more emphasis on heat tole

61 s in the northern Red Sea have a much higher heat tolerance than their prevailing temperature regime

62 ty may allow some reefs to have an inherited heat tolerance that is higher or lower than predicted ba

63 n 2 years, acclimatization achieves the same heat tolerance that we would expect from strong natural

64 he heat; rather, they apply their impressive heat tolerance to avoid competitors and predators.

65 es solubilize aggregated proteins and confer heat tolerance to cells.

66 Heat tolerance was characterised by the critical thermal

67 n of MBF1c has a dominant-negative effect on heat tolerance when constitutively expressed in plants,