ライフサイエンスコーパス: herb

1 nd confectioneries as both a fresh and dried herb.

2 ren (Semen Armeniacae Amarum) for the single herb.

3 igenin (ISO), was isolated from this Chinese herb.

4 ctive pressure in a nonspecialized flowering herb.

5 d packed 1 part of the Helichrysum arenarium herb.

6 continuous drug exposure to 10 microg/ml of herb.

7 with berberine, the major constituent of the herb.

8 control of and more restricted access to the herb.

9 ent stomatal closure described in angiosperm herbs.

10 ized conditions for dissolution of medicinal herbs.

11 olated from a mixture of traditional Chinese herbs.

12 action after ephedra use compared with other herbs.

13 nd polyphenolic contents than the yang-tonic herbs.

14 e determination of 28 carbamates in aromatic herbs.

15 the available cardiovascular information on herbs.

16 chains for fraud in many different forms of herbs.

17 is one of the widely-used Chinese medicinal herbs.

18 lic compounds were identified in these three herbs.

19 mass fractions (RMFs) than eudicotyledonous herbs.

20 We propose that HERB-1 and US-1 emerged from a metapopulation that was e

21 HERB-1 is distinct from all examined modern strains, but

22 ry epidemic was caused by a unique genotype, HERB-1, that persisted for over 50 years.

23 al lineage of Phytophthora infestans, called HERB-1, which persisted for at least 50 years.

24 ated mixture of unrefined Echinacea purpurea herb (25%) and root (25%) and E. angustifolia root (50%)

25 or spiritual practices (80.5%), vitamins and herbs (62.6%), and movement and physical therapies (59.2

26 In different herbs, a wide variety of active phytochemicals, includin

27 Root biomass, herb abundance and dominant plant traits were the main d

28 plant-soil system: greater root biomass and herb abundance, and lower root tissue density, increased

29 hypothesis by using the well-known abortion herb Achyranthes bidentata Blume (A. bidentata).

30 ry and alternative medical therapies include herbs, acupuncture, and mind-body therapies.

31 Green tea was the most antioxidant herb, although oregano and lemon balm showed also a very

32 the vegetation feeding on flying insects and herb and ground species also preying on forest floor dec

33 Moreover, the herb and its infusion are a source of phenolic compounds

34 for thousands of years, first as a medicinal herb and then as a beverage that is consumed widely.

35 c acid (AA-I) is a component of Aristolochia herbs and a potent human urothelial carcinogen.

36 des a sample controlled vocabulary of drugs, herbs and adverse effect terms.

37 g patient mentions and statistics for drugs, herbs and adverse effects experienced from them.

38 ed grasshoppers to inflict greater damage to herbs and lesser damage to grasses relative to treatment

39 capacities of coloured food samples (such as herbs and meads) were determined and the results compare

40 total terpene emission rate from the use of herbs and pepper during cooking is estimated to be 46 +/

41 The emissions of frying meat with herbs and pepper include large amounts of mono-, sesqui-

42 Here the effect of herbs and pepper on cooking emissions was investigated f

43 oners should caution patients against mixing herbs and pharmaceutical drugs.

44 crochemicals present in the diet and several herbs and plants with diversified pharmacological proper

45 frequently flooded islands, while salt marsh herbs and shrubs replaced forest understory vegetation a

46 Both herbs and spices fit these criteria perfectly and yet st

47 Herbs and spices have long been used to improve the flav

48 , cereal coffee, fruit and vegetable juices, herbs and spices).

49 blish the phenolic profiles of the different herbs and spices, accurate quantification of the major p

50 nt of distinctive features among the studied herbs and spices.

51 ementary and alternative medicine, including herbs and supplements (HS), during cancer treatment.

52 a, P, Cu, Sr, and Ca) were determined in the herbs and their infusions consumed for medical purposes

53 Element concentrations in herbs and their infusions were determined by ICP-OES.

54 In this review, we highlight commonly used herbs and their interactions with cardiovascular drugs.

55 t a range of natural products--specifically, herbs and tree resins--were dispensed by grape wine.

56 These results show that both herbs and trees share the ability to withstand very nega

57 in sugar alcohol-transporting species, both herbs and trees, allowing them to operate at lower leaf

58 different water transport characteristics of herbs and trees, we hypothesized that water relations pl

59 5 CAM modalities (vitamins and/or minerals, herbs and/or botanicals, other natural products, mind-bo

60 hods to treat DM include the use of culinary herbs and/or spices.

61 es) in row-crop monocultures of bean (annual herb) and cotton (woody shrub) would be globally an orde

62 lammatory effects of one traditional Chinese herb, and support the need for continued isolation, char

63 , 12 dealt with soy or soy extracts, 10 with herbs, and 7 with other CAM therapies.

64 sk for adverse reactions compared with other herbs, and its use should be restricted.

65 Women commonly use soy products, herbs, and other complementary and alternative medicine

66 to environmental odor objects such as grass, herbs, and tree leaves.

67 is thought to contain a large proportion of herbs, and understanding the general spatiotemporal proc

68 ublished a book in England on Italian fruit, herbs, and vegetables.

69 f life-history traits based on the perennial herb Arabidopsis lyrata, evaluate phenotypic, genetic, a

70 The following herbs are currently used to enhance physical performance

71 , ginseng and many other valuable understory herbs are likely to become extinct in the coming century

72 Such adverse effects of herbs are probably underreported.

73 by chemical methods; however, few of today's herbs are standardized by methods that can ensure a cons

74 discovered embelin from the Japanese Ardisia herb as a small-molecular weight inhibitor that binds to

75 to investigate how temperature affects this herb, as to color, chlorophyll, total phenolic (TPC), to

76 oction, a well-known TCM consisting of three herbs, as a model.

77 as wild celery or Alexanders, is a biennial herb belonging to the Apiaceae and used for many centuri

78 cq.) Willd is an erect, succulent, perennial herb belonging to the family Portulacaceae.

79 Jatropha curcas is a perennial herb, belonging to the family Euphorbiaceae, found in co

80 t of processed food groups like dairy, nuts, herbs, beverages, meat products etc.

81 rent floral sources, including the medicinal herb Bidens pilosa, fruit trees, Dimocarpus longan, Litc

82 We show that small herbs can adjust to their habitat conditions on interspe

83 sugars into their phloem, such as vines and herbs, can increase the driving force for transport as t

84 ugine is the active component of the Chinese herb Chang Shan (Dichroa febrifuga Lour.), which has bee

85 PHY906 (KD018) is a four-herb Chinese Medicine Formula.

86 Another hemerythrin (HerB; Cj1224) also plays a protective role.

87 anipulated flowering phenology of the spring herb Claytonia lanceolata (Portulacaceae) using two meth

88 We analyzed change in understory herb communities over a 60-y period (1949/1951-2007/2009

89 dless of land-use history, we found multiple herb-community changes consistent with an effectively dr

90 iption drugs, there are no databases linking herb consumption to later medical problems.

91 ns of elements in herb leaves shows that all herbs contain most of the elements, except K and P, in t

92 Many of these herbs contain potent antioxidant compounds that provide

93 s associated with the consumption of Chinese herbs containing aristolochic acid (AA) and is now terme

94 e (n = 12), ephedra (n = 1), and ephedra and herbs containing caffeine (n = 4) yielded estimates of w

95 n, were commonly present in beverages and in herbs-containing products.

96 Curcumin, derived from the tropical herb Curcuma longa, is a recently described inhibitor of

97 The aromatic herb Cymbopogon citratus Stapf is widely used in tropica

98 , and cryptotanshinone) of a popular Chinese herb, Danshen (Salvia miltiorrhiza), dose dependently at

99 Legume herbs decreased soil pH and thereby increased the Pb con

100 de, a potent anticancer agent from a Chinese herb, decreases XIAP in leukemic cells.

101 e present study, we found that celastrol, an herb derivative with known anticancer, anti-inflammatory

102 artelinic acid (1), a leading semisynthetic, herb-derived antimalarial trioxane drug candidate.

103 Emodin is a Chinese herb-derived compound and has shown potential to inhibit

104 Here we report a Chinese herb-derived compound, sparstolonin B (SsnB), which sele

105 Complications can arise from these herbs' direct and pharmacodynamic or pharmacokinetic eff

106 d are perceived as generally safe, potential herb-drug interactions are a major safety concern.

107 Many reports of herb-drug interactions are sketchy and lack laboratory a

108 Pharmacokinetic herb-drug interactions include increased metabolism of m

109 Pharmacodynamic herb-drug interactions include potentiation of the sedat

110 Plausible cases of herb-drug interactions include: bleeding when warfarin i

111 man and rat liver and evaluate the potential herb-drug interactions using the cocktail approach.

112 ditions, which increases the risk of adverse herb-drug-disease interactions.

113 ss. (Lamiaceae) is an aromatic and perennial herb endemic to Iran with interesting pharmacological an

114 nd miotic activity isolated from the Chinese herb Erycibe obtusifolia Benth, was synthesized by an "o

115 , we show that co-occurring, closely related herbs exhibit diverse SNF strategies.

116 Purified HerA and HerB exhibited optical absorption, ligand binding and re

117 All native herbs exhibited greater cellular antioxidant activity as

118 All herb extracts reduced the proliferation of colon (HT-29;

119 se in apoptosis following treatment with the herb extracts.

120 The antioxidant capacity of the herbs extracts was assayed by spectrophotometric methods

121 Turmeric has been used as a medicinal herb for thousands of years for treatment of various dis

122 Analysis of herbs for As, Hg and Pb has been carried out using slurr

123 screen extracts from 53 traditional Chinese herbs for their ability to suppress human alloreactive T

124 ood Allergy Herbal Formula-2 (FAHF-2) is a 9-herb formula based on traditional Chinese medicine that

125 Herbs from all three areas had a significant capacity to

126 t methods to differentiate Aristolochiaceous herbs from their putative substitutes need to be establi

127 (GA), a small molecule derived from Chinese herb gamboges, has been approved for Phase II clinical t

128 Although the Chinese herb Gnetum cleistostachyum has been used as a remedy fo

129 ristics of soil are well documented for many herbs, grasses and legumes but much less so for tree spe

130 resprout after fire and/or have graminoid or herb growth forms were particularly affected by postfire

131 The Brazilian and Uruguayan herbs had an 80% iron chelation capacity (p<0.001), whil

132 This herb has been used as a traditional remedy for several d

133 Ginger is an important medicinal herb has numerous bioactive components and is used in th

134 Recently, the growing number of foods with herbs has raised concerns at the FDA, which requires evi

135 derived from a traditional Chinese medicinal herb, has numerous pharmacological properties, and it is

136 Many herbs have been evaluated in randomized, controlled tria

137 Herbs have been used as food and for medicinal purposes

138 Herbs have been used for medicinal purposes, including t

139 Herbs have been used throughout history to enhance physi

140 Olive oils flavoured with edible herbs have grown in popularity because of their added va

141 Yet, many trials of herbs have limited value because of poor design, small s

142 However, essential ingredients in TCM herbs have not been fully identified, and their precise

143 fact that the yin-tonic traditional Chinese herbs have, on average, about six times more antioxidant

144 placed native forest, whereas the understory herb Hedychium gardnerianum reduced nitrogen concentrati

145 rein plant forms are categorized into annual herbs, herbaceous perennials, shrubs, and trees.

146 In dry herbs, hibiscus and ginkgo appeared to contain the great

147 ve taking prescription medications also used herbs, high-dose dietary supplements or both.

148 nd isolated from Sparganium stoloniferum, an herb historically used in Traditional Chinese Medicine a

149 gen and AR signaling from Oriental medicinal herbs holds exciting promises for the chemoprevention of

150 ortance for many biomes, knowledge regarding herb hydraulics remains very limited.

151 g of 1 444 880 active compounds from Chinese herbs identified 12 compounds as inhibitors of SIRT1.

152 data (drinking hot mate [an infusion of the herb Ilex Paraguarensis] contributes to esophageal cance

153 Corn silk has been used as a traditional herb in Asia.

154 to two diploid species of montane perennial herbs in California, Madia bolanderi and Raillardiopsis

155 fferences in net damage level on grasses and herbs in either predator or no predator treatments owing

156 dietary modifications, food supplements, and herbs in prostate cancer prevention and treatment.

157 gas Nakai (AGN) root and nine other Oriental herbs in the androgen-dependent LNCaP human prostate can

158 uspected interactions of the 15 best-selling herbs in the United States with conventional allopathic

159 ccounted for 64% of all adverse reactions to herbs in the United States, yet these products represent

160 rrhiza Bunge, is one of the most widely used herbs in traditional Chinese medicine, wherein its rhizo

161 nts already self-medicate with this "miracle herb" in hopes of augmenting the anticancer outcome of t

162 land cover of cultivated crops, meadow, and herbs indicating land disturbance as potentially promoti

163 ne (2PHE) is a flavone, found in cereals and herbs, indispensable in the human diet.

164 the extraction efficiencies, the elements in herb infusions were classified into three specific group

165 nd adverse effects, doses and potential drug-herb interactions.

166 One involved simply bringing the herbs into contact with the VOO for 190 days; another ke

167 quence of the mean metal levels in medicinal herbs is as follows: Fe>Sr>Mn>Zn>Rb>Cu>Ni>Cr>Co>Pb.

168 The water transport pipeline in herbs is assumed to be more vulnerable to drought than i

169 ing, a risk-benefit profile of commonly used herbs is needed.

170 l component of many plant food and medicinal herbs, is endowed with a wide range of pharmacological p

171 commercially available combination of eight herbs, is used as a nonestrogenic treatment for cancer o

172 Chin (Artemisia capillaris) and three other herbs, is widely used in Asia to prevent and treat neona

173 penoid isolated from the traditional Chinese herb Isodon rubescens , has demonstrated great potential

174 Lippia alba is a popular Brazilian herb known as 'cidreira' that presents several chemotype

175 ost important matrices (flower, fruit, seed, herb, leaf) and reflect the economic significance of the

176 esult of total concentrations of elements in herb leaves shows that all herbs contain most of the ele

177 tolide, an active component of the medicinal herb lei gong teng, is a potent anticancer and anti-infl

178 of the aphid Aphis helianthi feeding on the herb Ligusticum porteri.

179 Honokiol is a key component of a medicinal herb, Magnolia bark.

180 The use of this unregulated mixture of herbs may confound the results of standard or experiment

181 eir safety, as does evidence indicating that herbs may have harmful interactions with prescription dr

182 Concurrent use of herbs may mimic, magnify, or oppose the effect of drugs.

183 se results indicate that traditional Chinese herbs may represent a new source of agents designed for

184 inin (DHA) is an important derivative of the herb medicine Artemisia annua L., used in ancient China.

185 ng cooking is estimated to be 46 +/- 5 gg(-1)Herbs min(-1).

186 t dong quai, evening primrose oil, a Chinese herb mixture, vitamin E, and acupuncture do not affect h

187 Two kitchen herbs, namely, spearmint and basil, were analyzed withou

188 with Geranium carolinianum, a winter annual herb native to North America and invasive in China.

189 ng 3 life forms--trees, palms, and perennial herbs--occurred during 13 yr in experimental tropical ec

190 dangered and endemic high-altitude medicinal herb of northwestern Himalayas.

191 Grindelia robusta or gumweed, is a medicinal herb of the sunflower family that forms a diverse suite

192 h for potent yet rare antioxidants from many herbs of food/medicinal origins.

193 more modest changes, including increases in herbs of northern biogeographic affinity and in forest c

194 s of AMF and the presence of legume or grass herbs on phytoremediation with a legume tree, Robinia ps

195 al intervention, which emphasized spices and herbs, on the maintenance of sodium intake at the recomm

196 nical trials do not support the use of other herbs or CAM therapies.

197 tions involving prescription medications and herbs or vitamin supplements, yet most practicing physic

198 y filled by lineages that had already become herbs or, when remaining woody, already had small condui

199 are found about 900 B.C. when, at its peak, herb pollen made up 89.8% of the assemblage.

200 tation peaked at approximately A.D. 400 when herb pollen reached 65.3% of the assemblage.

201 Potential herb-prescription drug interactions are not just limited

202 Recent efforts in developing modern multi-herb prescriptions through rigorous molecular-level inve

203 play dimorphism in the short-lived perennial herb Primula farinosa.

204 monitored and controlled in kava-containing herb products.

205 phenolic components of the Australian native herb Prostanthera rotundifolia were studied.

206 oculated with AMF and co-planted with legume herbs provides an effective way for Pb phytoremediation.

207 otential for adverse interactions with these herbs, question their patients on their use of them, esp

208 e effects of water extracts of six medicinal herbs (Radix polygalae tenuifoliae, Radix salviae miltio

209 Other herbs remain virtually untested.

210 different phytochemicals from olive oil and herbs requires study of their possible interactions duri

211 de N-fixing trees and high-latitude N-fixing herbs, respectively.

212 positive interactions relative to grasses or herbs, respectively.

213 nobile proved to be an equilibrated valuable herb rich in carbohydrates and proteins, and poor in fat

214 Five compounds were separated from the herb root.

215 ts of the stinging nettle (Urtica dioica L.) herb, root, stem, leaf and inflorescence was obtained by

216 The herb rosemary has been reported to have antioxidant and

217 th natural antioxidants contained in various herbs (rosemary, thyme and oregano) was studied.

218 ents of six of the most widely used culinary herbs (rosemary, thyme, oregano and bay) and spices (cin

219 Carnosol, a constituent of the herb, rosemary, has shown beneficial medicinal and antit

220 A method for the determination of cadmium in herb samples based on solidified floating organic drop m

221 tomato leaves reference materials and three herb samples purchased from the local market and ground

222 ound that cadmium concentrations in all Thai herb samples were less than the maximum residue level.

223 , Rb, Sr and Pb elements in thirty medicinal herb samples widely consumed in Kayseri, Turkey were det

224 As, Cd, Hg and Pb, respectively, in original herb samples.

225 d, Hg and Pb in 0.5% m/v slurries of several herb samples.

226 applied to the analysis of 10 types of Thai herb samples.

227 573a Tomato Leaves) and spiked real food and herb samples.

228 tructure of populations of an arctic-montane herb, Saxifraga hirculus (Saxifragaceae), was analysed b

229 Future research on ergogenic effects of herbs should consider identity and amount of substance o

230 Herbs show much higher rates of molecular change but als

231 Despite most of these herbs showing an effect on biological mechanisms related

232 s trees and four angiosperm groups (grasses, herbs, shrubs, and trees).

233 havioral intervention emphasizing spices and herbs significantly reduced sodium intake.

234 SsnB was isolated from a Chinese herb, Spaganium stoloniferum; its structure was determin

235 Different plants (i.e., herbs, spices and medicinal plants) were analysed.

236 ile essential oils of commonly used culinary herbs, spices, and herbal teas inhibit mevalonate synthe

237 We discuss evidence for the effects of herbs (such as cannabis and curcumin), probiotics, acupu

238 In addition to summarizing our research, Herb summarizes his association with the Journal of Biol

239 ctions obtained from three native Australian herbs: Tasmannia pepper leaf, anise myrtle and lemon myr

240 is yanhusuo, a traditional Chinese medicinal herb that has a surprising mechanism of action.

241 Celastrus is a Chinese herb that has been used for centuries in folk medicine f

242 mponents from Indigo naturalis, a famous TCM herb that has been widely used for the treatment of leuk

243 Pennyroyal is a widely available herb that has long been used as an abortifacient despite

244 e that is derived from a traditional Chinese herb that has potent immunosuppressive and antitumor act

245 Huanglian is an herb that is widely used in China for the treatment of g

246 In contrast, herbs that actively load sucrose alone have high K(p), l

247 he extraction of essential oil from aromatic herbs that are extensively used in the food industry.

248 ents as expected, and urge patients to avoid herbs that could confound their cancer care.

249 Here we use PC-SPES, a combination of eight herbs that has been shown to be effective in clinical tr

250 ants such as olive, mango, fig and medicinal herbs that have been used to treat skin aliments.

251 Trees, and the few herbs that load passively, have low K(p), high osmolalit

252 Research interest has focused on various herbs that possess hypolipidemic, antiplatelet, antitumo

253 m 418 plant species in the wild, from annual herbs to supercentennial trees, to examine how growth fo

254 id extraction of antioxidants present in the herbs to VOO.

255 Campanulastrum americanum, an autotetraploid herb, to determine the potential for adaptive evolution

256 T2, a chloroform/methanol extract of the herb Tripterygium wilfordii Hook f, has been used in Chi

257 PG490 (triptolide) purified from the Chinese herb Tripterygium Wilfordii Hook F.

258 ide, a diterpenoid isolated from the Chinese herb Tripterygium wilfordii Hook.f, has shown antitumor

259 suppressive agent extracted from the Chinese herb Tripterygium wilfordii.

260 d PG490 (triptolide) purified from a Chinese herb (Tripterygium wilfordii Hook F), is effective in pr

261 sted the presence of at least one additional herb undeclared on the product label.

262 Three commercially grown native herbs unique to Australia, Tasmannia pepper leaf (Tasman

263 Three commercially grown native herbs unique to Australia, Tasmannia pepper leaf (Tasman

264 quinone is a component of Nigella sativa, an herb used for thousands of years for culinary and medici

265 n as Alexanders or wild celery, is a biennal herb used in cuisine for many centuries by Romans in man

266 tropa hypopitys is a widely spread perennial herb used to study symbiotic interactions and physiologi

267 id, a carcinogenic component of Aristolochia herbs used in traditional Chinese medicines worldwide, c

268 -based Ayurvedic intervention which included herbs, vegetarian diet, meditation, yoga, and massage.

269 initiate research to determine possible drug-herb-vitamin interactions.

270 th the VOO for 190 days; another keeping the herb-VOO mixture under stirring at room temperature (25

271 e iron chelation capacity of the Argentinean herb was lower but still significant (p0.05).

272 her senior thesis at Radcliffe College, and Herb was returning from a concert by the Boston Symphony

273 showed that the same part of the H arenarium herb was weighed and packed at that time.

274 countries, intravaginal insertion (e.g. with herbs) was less common than cleansing, but insertion was

275 in persons using ephedra compared with other herbs were extremely high, ranging from 100 (95% CI, 83

276 Fresh herbs were water- and steam-blanched at 90-100 degrees C

277 We found that changing the time when the herbs were weighed and abandoning gas fumigation contain

278 sion (the most consumed preparations of this herb) were submitted to an analysis of phytochemicals an

279 aogongteng A (1), an alkaloid from a Chinese herb, were synthesized.

280 l herbal remedies, but not Chinese medicinal herbs, were associated with an overall decrease in the f

281 olox (T), and ascorbic acid (AA), in the two herbs, were in the range of 6.79-68.03mg of galic acid (

282 rom the genus Thymus are important medicinal herbs, which are known to contain antimicrobial agents,

283 ansfer of PAs was investigated using various herbs, which had been mulched with dried plant material

284 e, flavour and nutritional content of potted herbs whilst reducing the deleterious impacts of dense p

285 euma orbiculare (Campanulaceae), a perennial herb whose leaves have been eaten as salad by rural popu

286 from the root of Scutellaria baicalensis, an herb widely used in traditional medicine for the treatme

287 e results suggest that active ingredients of herbs with anti-inflammatory properties may be useful in

288 PC-SPES is a mixture of eight herbs with antiproliferative activity in prostate cancer

289 he number of patients combining vitamins and herbs with conventional treatments, the oncology communi

290 e to the practice of rasa shastra (combining herbs with metals, minerals, and gems).

291 Our findings could imply that herbs with more lignified stems will become more abundan

292 Herbs with the potential to significantly modulate the a