ライフサイエンスコーパス: high-protein diet

1 ur during long-term calorie restriction or a high protein diet.

2 t and decreased by starvation, high fat, and high protein diet.

3 days, vs. almost 0% survival on the low-fat/high-protein diet.

4 increase in HDL seen in all diets except the high-protein diet.

5 activating TORC1 or by feeding the larvae a high-protein diet.

6 increased significantly with the normal and high protein diets.

7 ent years have seen strong tendencies toward high-protein diets.

8 consume relative to energy requirements from high-protein diets.

9 een considerable interest in the benefits of high-protein diets.

10 he calcitropic hormones with the medium- and high-protein diets.

11 was significantly lower than that after the high-protein diet (0.26+/-0.03, P=0.05).

12 uirement of young women consuming a constant high-protein diet (1.55 g/kg body wt) and the effect of

13 However, consuming high-protein diets (1.6-2.4 g/kg per day), or high-quali

14 n diet: 160 kcal/d [95% CI, 102-218 kcal/d]; high protein diet: 227 kcal/d [95% CI, 165-289 kcal/d])

15 ily energy) showed stronger effects than did high-protein diets (25% of daily energy) on reducing con

16 er after the low-protein diet than after the high-protein diet (253 +/- 70 compared with 225 +/- 63 g

17 rotein diet: 2.87 kg [95% CI, 2.11-3.62 kg]; high protein diet: 3.18 kg [95% CI, 2.37-3.98 kg]) incre

18 (P < 0.01) by 20% in subjects consuming the high protein diet (58.2 +/- 2.8 micromol kg-1 h-1, HP +

19 = 658), meal replacements (4 arms; n = 322), high-protein diets (6 arms; n = 865), dietary supplement

20 n diet; or a low-carbohydrate, high-fat, and high-protein diet (66%/18%/16% and 21%/43%/36% calories)

21 (liver FXR-knockout mice) were re-fed with a high-protein diet after 6 hours fasting and gavaged a (1

22 low-carbohydrate, low-GI, Mediterranean, and high-protein diets all led to a greater improvement in g

23 The high-protein diet also reduced the pupal lethality and t

24 bserved lifespan extension is prevented on a high-protein diet and in FoxO-null flies.

25 Low-carbohydrate, high-protein diets appear to improve satiety through the

26 Here, we show that high protein diets are lethal to 4-week-old and 8-week-o

27 Low-carbohydrate, low-GI, Mediterranean, and high-protein diets are effective in improving various ma

28 were observed in rats fed ketogenic diets or high-protein diets, but AQP9 levels were elevated in liv

29 kg; median duration: 12 mo (10-26 mo)], and high-protein diets by 1.5 kg [95% CI: 0.8, 2.1 kg; media

30 several nutritional interventions, including high-protein diets, caloric supplementation, calcium and

31 A high-protein diet caused cortical localization of TRPML,

32 Thus, the acid load associated with high-protein diets causes a concerted response of variou

33 in diet and increased significantly with the high-protein diet compared with the medium-protein diet

34 ffects of normal protein (control) diet with high protein diets containing whey, or its fractions lac

35 sponse of acid excretory pathways in mice to high-protein diets containing normal or low amounts of a

36 y was markedly increased with the isocaloric high-protein diet despite an unchanged leptin AUC.

37 eased by 3.7 +/- 0.4 kg with the ad libitum, high-protein diet, despite a significantly decreased lep

38 Ingestion of a high protein diet did not result in increased production

39 a demonstrate that short-term consumption of high-protein diets does not disrupt calcium homeostasis

40 omeostasis and bone turnover are affected by high-protein diets during weight maintenance (WM) and ED

41 Low-carbohydrate, high-protein diets favorably affect body mass and compos

42 group (6.05 kg; 95% CI, 4.84-7.26 kg) or the high protein diet group (6.51 kg; 95% CI, 5.23-7.79 kg)

43 Widespread popularity of high-protein diets has drawn controversy as well as scie

44 Although high-protein diets (HPDs) are frequently consumed for bo

45 sistent FoxO activation can be reversed by a high-protein diet in adulthood, through mTORC1 and GCN-2

46 High-protein diets increase weight loss (WL) during ener

47 ngs and appetite scores in participants with high-protein-diet intake (P = 0.027 and 0.047, respectiv

48 tention has been focused on low-carbohydrate-high-protein diets (LC-HP) and their potential impact on

49 ardiovascular effects of a low-carbohydrate, high-protein diet (LCHP) in the ApoE(-/-) mouse model of

50 Our data suggest that a high-protein diet may be beneficial for weight loss and

51 resistance and beta cell function, whereas a high-protein diet may be more beneficial for white patie

52 ting that the much-maligned low-carbohydrate-high-protein diet may have a salutary effect on the epid

53 Low-carbohydrate, high-protein diets may be an effective choice for weight

54 Vegetarian and meat-based high-protein diets may have contrasting effects on appet

55 and raise the intriguing possibility that a high-protein diet might reduce the severity of MLIV.

56 On a high protein diet, mutant mice display disease exacerbat

57 ns have been raised regarding the effects of high-protein diets on bone health.

58 The long-term safety of low-carbohydrate, high-protein diets on cardiovascular disease risk remain

59 High-fat and high-protein diets optimize fat absorption with both enz

60 ce receiving an isonitrogenic and isocaloric high-protein diet or the AIN-93M diet, and wild-type mic

61 eduction in fasting insulin when consuming a high-protein diet (P = 0.03).

62 high-fat than with the high-carbohydrate or high-protein diets (P <or= 0.1).

63 tion and absorption by individuals consuming high-protein diets, particularly when the calcium conten

64 ; continuous feeding of a high carbohydrate, high protein diet, preferably by the enteral route; and

65 stration increased slightly in animals fed a high-protein diet (protein content 39.4%).

66 on was prevented when the rats were fed on a high-protein diet rich in glutamine, arginine, fish oil,

67 High-protein diets, rich in methionine and branched chai

68 e maple syrup urine disease mice placed on a high protein diet that mimics the catabolic stress shown

69 Pigs fed a high-protein diet that were not vaccinated with SLT-IIe(

70 In liver FXR-knockout mice on a high-protein diet, the plasma concentration of newly for

71 When placed on a low carbohydrate/high protein diet to induce the PEPCK promoter, the tran

72 ormula diets have been shown to elevate, and high-protein diets to depress, the tryptophan-LNAA ratio

73 Anti-obesity drugs, meal replacements, and high-protein diets were associated with improved weight-

74 ition, and fat distribution in response to a high-protein diet, whereas an opposite genetic effect wa

75 increased survival in mice challenged with a high-protein diet, which exacerbates disease.

76 We evaluated whether an energy-restricted high-protein diet with a low glycemic index and soluble

77 In animals receiving a high-protein diet with low SAA content, the kidney excre

78 c index (GI), high-fiber, Mediterranean, and high-protein diets with control diets including low-fat,

79 Long-term adherence to high-protein diets, without discrimination toward protei

80 of growth hormone (somatropin) as well as a high-protein diet would ameliorate the symptoms of the d