ライフサイエンスコーパス: hue

1 nequivocally in all subjects, whereas FM 100 hue error scores detected 9 of 13 subjects with color de

2 hophysical tests, the Farnsworth-Munsell 100 hue test (FM 100), and measurements of the luminance con

3 sion testing with the Farnsworth-Munsell 100 hue test, visual acuity testing, and autofluorescence im

4 Color discrimination at the FM 100-hue changed little at 1 month (mean [SE] change in C-ind

5 roperimetry, the Farnsworth-Munsell (FM) 100-hue test, and the Rayleigh match.

6 tched controls on the Farnsworth-Munsell 100-hue and Lanthony desaturated D-15 color vision tests.

7 vision losses on the Farnsworth-Munsell 100-hue test compared with 3 controls (P < .001, chi 2 test)

8 Farnsworth-Munsell 100-hue tests were scored by a variant of the method of quad

9 lso in visual acuity, Farnsworth-Munsell 100-hue, Pelli-Robson contrast sensitivity, and foveal flick

10 as measured with the Lanthony desaturated 15-hue technique (expressed as color confusion index [C-ind

11 2 degrees central visual fields; Lanthony 15-hue color vision test; automated static contrast sensiti

12 We developed a hue-based pH determination method to analyze digital ima

13 the presence of positive colonies based on a hue, saturation, and value (HSV) score.

14 tness and increased b( *) (yellow/blue), and hue angle.

15 sis of colour coordinates Chroma (C( *)) and hue (h degrees ) angle on percentage iron saturation lev

16 ourimetric properties (lightness, chroma and hue angle) under darkness and 4 degrees C conditions.

17 age, anthocyanins, ascorbic acid, chroma and hue were least stable in jams made from the least ripe f

18 ble alcohol, malic acid, color intensity and hue had significant differences when the riboflavin trea

19 polymeric flavanols, and color intensity and hue.

20 a( *) and b( *) values and higher L( *) and hue values than those with other coatings.

21 d in terms of both plasmon peak location and hue, with the latter allowing faster data elaboration an

22 s b( *) (yellow/blue), colour saturation and hue angle.

23 nt metal ions caused bathochromic shifts and hue changes.

24 color opponent (red/green, blue/yellow) and hue versus achromatic flicker (red/gray, green/gray, blu

25 s in color lexicons and are organized around hues that are commonly central to lexical categories acr

26 color values; red (R), green (G), blue (B), hue (H), saturation (S), brightness (V), and gray (Gr) w

27 Mechanisms to recreate many anthocyanin blue hues in nature are not fully understood, but interaction

28 omatic diacylation resulted in the most blue hues.

29 urring pigments that produce red-purple-blue hues in nature, especially when interacting with metal i

30 The flowers of flax (linseed) are blue-hued, ephemeral and self-pollinating, and the seeds are

31 ermis and dermis, and gave the skin a bronze hue.

32 ly, color is used to discriminate objects by hue and to identify color boundaries.

33 Analyses of color hue (spectral reflectance) and pattern reveal substantia

34 rofiles were associated with different color hues of the fruit pulp, while the widely variable carote

35 sociated with the three dimensions of color (hue, saturation, and value/brightness) in 15 subjects wh

36 , provided information about the blue colour hue, intensity and stability.

37 d florets with sweeter taste and less colour hue than more southern conditions.

38 l impression and they were sorted by: colour hues, transparency and brightness, odour/aroma and taste

39 Despite optimal colour hues for RC-E and RC-J, storage and heat stabilities wer

40 est luciferase, NanoLuc, with various colour hues of fluorescent proteins.

41 ually associated with bright angle-dependent hues.

42 The red-green mechanism detects hue variations, responding to a linear difference of L'

43 ual stimuli (orthogonal lines of a different hue) vary in perception as sets.

44 microscope revealed at least 40-50 different hues and intensities.

45 ccurring chromophores that produce different hues in nature, especially with metal ions and other cop

46 family of these butterflies made of distinct hues and shades.

47 om among seven other equiluminant distractor hues are extraordinarily selective, achieving attended/u

48 or different-category background, with equal hue separation for both conditions.

49 tion of Cu salts to obtain the desired final hue.

50 ch less selective than attention filters for hue (given equal discriminability of the colors), and th

51 infants' categorical recognition memory for hue onto a stimulus array used previously to document th

52 uning, but many show little or no tuning for hue.

53 hues are perceived as mixtures of these four hues.

54 Furthermore, hue and object shape specifically for primate faces/bodi

55 Following familiarization to a given hue, infants' response to a novel hue indicated that the

56 hlorophylls extracts exhibited similar green hue to those from untreated and steamed leaves, while zi

57 Then, the H (hue) and S (saturation) coordinates of the HSV color spa

58 id containing compounds, in addition to high hue and chroma values.

59 However, it does impair hue perception, intermediate form vision, and visual att

60 here were significant increases (p<0.001) in hue, the total color differences (TCD), total phenols, c

61 Iridescence, the change in hue of a surface with varying observation angles, is use

62 Here, we show that objects changing in hue, luminance, size, or shape appear to stop changing w

63 g images of objects systematically varied in hue.

64 acts in beverage ingredient led to increased hue value due to their structural rearrangement, which w

65 We show that the intensity-hue-saturation fusion method often applied for EM-sharpe

66 ier for the unique than for the intermediate hues (Z = -2.9, p = 0.004).

67 ited from unique hues and the 'intermediate' hues in between them.

68 x hue and shape information, shape-invariant hue information is much stronger in anterior color patch

69 primary perceptual hues, yellow changes its hue when it appears dark, becoming the colour brown.

70 However, the treated wines had lower hue and higher colour intensity and gave better punctuat

71 Therefore, categorical and metric hue differences appear to be coded in qualitatively diff

72 d objects: while all three patches multiplex hue and shape information, shape-invariant hue informati

73 also plotted against wavelength and Munsell hue.

74 correspondences between the various Munsell hues and spectral values in nanometers for comparison to

75 o privacy and transparency can take on a new hue.

76 can provide the perception of shape but not hue.

77 to a given hue, infants' response to a novel hue indicated that their recognition memory parses the h

78 three patches contain high concentrations of hue-selective cells, and that the three patches use dist

79 The data on the invariance of hue perception, in conjunction with the age-related decl

80 Perception of hue is opponent, involving the antagonistic comparison o

81 The perceptual color qualities of hue, saturation, and brightness do not correspond in any

82 y, can be associated with distinct ranges of hue intensities, which could be exploited by analyzer sy

83 ed the increase of redness and the reduce of hue color of the mortadellas, regardless of the radiatio

84 visual world than merely the registration of hue.

85 provided evidence for the representation of hue in cortical visual area V2.

86 response task (DART) uses the perception of hues which can change either abruptly (discrete, numerou

87 Such pigmentation comes in a variety of hues, and has often proven useful in presumptive clinica

88 contrast, changing the overall brightness or hue of an object's surround induces a complementary shif

89 mentary shift in the perceived brightness or hue of the object's color.

90 yellow, green, and blue, and that all other hues are perceived as mixtures of these four hues.

91 very bright but shows subtle yellow to peach hues which probably arise from the production of colored

92 e characteristic lesions with central pearly hue and erythematous border were seen.

93 uniquely among the bright primary perceptual hues, yellow changes its hue when it appears dark, becom

94 and apes (Catarrhini) exhibit every possible hue in the spectrum of mammal colours.

95 to determine that to obtain the final purple hue of a specific pigment, Pompeian blue pigment was als

96 ors revealed that pitch classes have rainbow hues, beginning with do-red, re-yellow, and so forth, en

97 eighboring colors, whereas in the same range hue attention-filter selectivity is virtually independen

98 qqE results in an enzyme with a brownish-red hue indicative of Fe-S cluster formation.

99 ht pink, magenta, brick-red, and intense red hues were accessible as expressed by CIE-L( *)a( *)b( *)

100 tion filters that discriminate one saturated hue from among seven other equiluminant distractor hues

101 rby regions represented colours of a similar hue.

102 ally to equiluminant colored stimuli, strong hue tuning is not their distinguishing feature-some equi

103 illustrated by achieving precisely targeted hues using mixtures of fluorescent proteins, by creating

104 The hue or H component of the hue, saturation, value (HSV) c

105 omoted the lipid oxidation and elevating the hue color of the mortadellas.

106 r "blue 1 and green 1"), and the size of the hue difference was varied.

107 regions was not modulated by the size of the hue difference, suggesting that neurons in these regions

108 The hue or H component of the hue, saturation, value (HSV) color space has been studie

109 ted that their recognition memory parses the hue continuum into red, yellow, green, blue, and purple

110 ch class and pitch height, are mapped to the hue-saturation plane and the value/brightness dimension

111 t retardance of several nanometers, with the hue determined by orientation of the birefringent struct

112 The hues of the ATR images were determined by the intensity

113 ing toward chameleonic adaptability in these hues.

114 n of a complex scene contributes not only to hue, saturation, and brightness, but also to other perce

115 uiluminance cells do exhibit strong unimodal hue tuning, but many show little or no tuning for hue.

116 Having identified a neural marker for unique hues, fundamental questions about the contribution of ne

117 vent-related potentials elicited from unique hues and the 'intermediate' hues in between them.

118 We find a neural signature of the unique hues 230 ms after stimulus onset at a post-perceptual st

119 ring, language and environment to the unique hues can now be addressed.

120 ral representation that separates the unique hues from other colors.

121 the tagging of individual cells with unique hues resulting from simultaneous expression of the three

122 e four simple and perceptually pure "unique" hues: red, yellow, green, and blue, and that all other h

123 ifferently colored, sand-filled boxes, where hue signaled the initial probability of finding buried f

124 produced by a range of structures, in which hue is dependent on viewing angle [1-4].

125 ce was lighter and characterized by a yellow hue.

126 ameter of 2.6 mm (range, 1.0-4.0 mm), yellow hue (n = 10), and surrounding orange halo (n = 6).

127 rs exhibiting orange, purple, red and yellow hues were investigated.