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1 amic sites to drive eating in the absence of hunger.
2 the impacts of the price increases on global hunger.
3 nctional exponent of ARC(AgRP) neuron-driven hunger.
4 re downstream of the metabolic regulation of hunger.
5 , buy their medications, and alleviate their hunger.
6 la melanogaster to identify neurons encoding hunger.
7 likely play a more general role in encoding hunger.
8 sitive to shifts in sucrose concentration or hunger.
9 tivated, they rapidly (within minutes) drive hunger.
10 dictive cues elicit eating in the absence of hunger.
11 mplicit bargain to ensure each other against hunger.
12 egulated in an opposite fashion and decrease hunger.
13 e hypothalamus are crucial to the control of hunger.
14 hich can be modified by internal states like hunger.
15 regulating hormones to transiently suppress hunger.
16 ective measures of whole-day food intake and hunger.
17 and could represent a physiologic signal for hunger.
18 ly interrupt progress toward a world without hunger.
19 reward-driven snack intake in the absence of hunger.
20 for reverse-engineering neural circuits for hunger.
21 g are affected by hypothalamic regulators of hunger.
22 i syndrome, a condition involving insatiable hunger.
23 ods after a standard meal designed to reduce hunger.
24 to drive food consumption during periods of hunger.
25 olutions in mice, independently of thirst or hunger.
26 sing neurons in the arcuate nucleus regulate hunger.
27 s sense the fed or fasted state and regulate hunger.
28 al work to induce a drive-like state such as hunger?
29 general discomfort (18% vs. 42%; P = 0.010), hunger (44% vs. 67%; P = 0.024), and weakness (22% vs. 4
30 , which aim to eradicate extreme poverty and hunger, achieve universal primary education, and promote
31 ts with high RMRs showed increased levels of hunger across the day (P < 0.0001) and greater food inta
32 these afferent neurons capable of triggering hunger advances understanding of how this intense motiva
34 cents consumed more energy and reported less hunger after the large-array meal than after the standar
37 2030 for a baseline scenario that would meet hunger alleviation targets for over 9 billion people.
41 Assistance Program (SNAP) aims to alleviate hunger among its beneficiaries by providing benefits to
43 s of cognitive restraint, disinhibition, and hunger and 1-y changes in these eating behaviors predict
44 s of sleep restriction on the CNS control of hunger and appetite may have important implications for
45 HGI postexercise meal suppresses feelings of hunger and augments postprandial fullness sensations mor
46 ings, fructose versus glucose led to greater hunger and desire for food and a greater willingness to
48 r eating rate (P = 0.020), with postprandial hunger and desire to eat being lower (P = 0.019 and P<0.
49 lower energy expenditure coupled with higher hunger and disinhibition and/or delayed satiation compar
52 pite the decreased energy intake, ratings of hunger and fullness did not significantly differ across
54 s (bitter, sweet, and umami) on food intake, hunger and fullness, gastrointestinal symptoms, and gast
57 te to improved eating behavior (e.g. reduced hunger and improved satiety) following these bariatric p
58 tive therapy for obesity and rapidly reduces hunger and improves satiety through unknown mechanisms.
62 iquid preloads elicited greater postprandial hunger and lower fullness sensations, more rapid gastric
63 ny comprehensive strategy to tackle poverty, hunger and malnutrition in developing countries and thus
64 aste and smell are believed to be anhedonic, hunger and pain are muted, and body-image distortion obs
65 ould harness the power of business to reduce hunger and poverty for millions of families, contribute
69 nvestigated brain response to rewards during hunger and satiated states to examine whether diminished
71 loss, serum obesity-related hormone levels, hunger and satiety assessments, and quality of life (QOL
73 47 kg (+/-SD) weight gain despite changes in hunger and satiety hormones ghrelin and leptin, and pept
77 , motilin and ghrelin plasma concentrations, hunger and satiety ratings, and food intake in healthy v
79 imilar energy intake, the SD group had lower hunger and satiety scores compared with the bvFTD group.
87 timing did not affect rhythms of subjective hunger and sleepiness, master clock markers (plasma mela
90 The patients had a sustainable reduction in hunger and substantial weight loss (51.0 kg after 42 wee
92 ompared with the sham group, VAS ratings for hunger and the urge to eat declined significantly more (
101 n substrate utilization, energy expenditure, hunger, and 24-hour metabolic hormone concentrations.
102 adaptation to caloric restriction, increased hunger, and a shift in relative substrate utilization to
105 e major circulating metabolic fuels regulate hunger, and each is affected by dietary composition.
106 tor urges, intrusive thoughts, sensations of hunger, and preoccupation with body shape and weight to
107 ed forebrain areas known to mediate feeding, hunger, and satiation while minimally affecting brainste
108 -GI meal decreased plasma glucose, increased hunger, and selectively stimulated brain regions associa
109 king energy state to the motivational drive, hunger, and, finally, limbic and cognitive processes tha
114 mines how the energy deficits that result in hunger are represented in the brain and promote feeding
117 orted greater decreases in disinhibition and hunger at 1- and 10-y follow-ups (all P < 0.001 in both
118 significant relation between eating rate and hunger at the end of the meal or up to 3.5 h later.
119 inated impulsive action in DRL engendered by hunger, at a dose (1 mug) that significantly affected ne
121 wer levels of 6-mo and 1-y disinhibition and hunger (beta = 0.13-0.29, P < 0.01 in men; beta = 0.11-0
126 combination of tastants inhibits feelings of hunger, but only the latter also reduces food intake.
128 food preference driven by nutrient-specific hunger can be essential for survival, yet little is know
130 The consumption of breakfast reduced daily hunger compared with BS with no differences between meal
132 regulated behavior that integrates taste and hunger cues to balance food intake with metabolic needs.
134 tain a cellular-level understanding of these hunger-dependent cortical response biases, we performed
137 ly activated by starvation and evoke intense hunger-display electrical and biochemical hyperactivity
141 ssion of SLC5A11 is sufficient for promoting hunger-driven behaviors and enhancing the excitability o
142 ssion in SLC5A11-expressing neurons produces hunger-driven behaviors even in fed flies, mimicking the
143 neurons is sufficient to promote feeding and hunger-driven behaviors; silencing these neurons has the
147 cultural expectations, psychological stress, hunger, dyspepsia, micronutrient deficiencies (Fe, Zn, a
148 height and weight, eating in the absence of hunger (EAH) at 5 y, and inhibitory control (a measure o
149 ories and increased eating in the absence of hunger (EAH) has been associated with increased energy i
153 an be modulated by behavioral states such as hunger, fear, stress, or a change in environmental conte
154 ulating eating behavior as well as decreased hunger feelings and diminished incentive value of food.
155 olved in this association between subjective hunger feelings and gastrointestinal motility during the
157 ically cause hypertension, but it promotes a hunger for salt and a transition from salt resistance to
158 sential prerequisites for ending poverty and hunger, for improving institutions and participation in
161 dless of whether youth eat in the absence of hunger from a very large-array meal or from a standardiz
163 s in change for BMI, household wealth index, hunger, general health perception score, or adherence to
166 ir similarity for the meal-induced change in hunger (ICC: 0.41; P = 0.03), fullness (ICC: 0.39; P = 0
167 Behavioral tests demonstrated that perceived hunger, importance of eating, eating frequencies, and li
169 pamine circuit that encodes protein-specific hunger in Drosophila The activity of these neurons incre
170 ional processes that are thought to underlie hunger in order to outline considerations for bridging t
171 ent progress into neural circuit analysis of hunger in the mouse by focusing on a starvation-sensitiv
172 t is not known why certain people experience hunger in the presence of large amounts of body energy.
174 ood and implicates lower ability to suppress hunger in women as a contributing factor to gender diffe
175 re insufficient to produce the effect, and a hunger-induced feeding drive is insufficient to reveal t
177 show that a metabolic challenge by cold and hunger induces diurnality in otherwise nocturnal mice.
186 value in that they respond to food only when hunger is present and in that activations correlate line
188 o have two core components-experience (e.g., hunger, joy) and agency (e.g., planning, self-control).
189 fullness levels were significantly lower and hunger levels were significantly higher after 25 chews t
190 mals also increased dry licking according to hunger levels, and developed conditioned preferences for
191 , these pathways are recruited at increasing hunger levels, such that low-risk changes (higher sugar
194 sed sensitivity to the motivational drive of hunger may explain the ability of individuals with AN to
195 bic and cognitive processes that bring about hunger-mediated increases in reward value and perception
196 ty of the sGPNs in the AMMC, suggesting that hunger modulates the responsiveness of the secondary swe
198 teracts with visual processing, by examining hunger modulation of food-associated visual responses in
200 ex, chemogenetic activation of hypothalamic 'hunger neurons' (expressing agouti-related peptide (AgRP
203 doses of ethanol to examine how a change in hunger or inebriation state affected the social behaviou
207 of weight gain, increases in food intake and hunger, or psychiatric disease, suggesting that AAPs exe
209 intragastric administration of DB decreased hunger (P = 0.008) and increased satiety ratings (P = 0.
210 tion, BNP decreased the subjective rating of hunger (P = 0.009) and increased the feeling of satiety
211 ot differ significantly, yet fluctuations in hunger (P = 0.019) and desire to eat (P = 0.026) over th
214 the frequency and length of their strides if hunger pangs compete with their desire to see cherry blo
215 ions were also significantly associated with hunger peaks (P < 0.05), and this association involved a
216 phase III contractions on the occurrence of hunger peaks and the involvement of a cholinergic pathwa
217 e sought to 1) investigate the occurrence of hunger peaks and their relation to phase III contraction
221 trient infusion rapidly and durably inhibits hunger-promoting AgRP neurons in awake, behaving mice.
222 gnaling hormones (e.g., higher levels of the hunger-promoting hormone ghrelin) or hedonic brain respo
224 sting GLP-1, fasting PYY, PYY responses, and hunger-rating responses to the test drink (P < 0.05).
227 istration decreases both antral motility and hunger ratings during the fasting state, possibly becaus
229 ect on fasting gastrointestinal motility and hunger ratings, motilin and ghrelin plasma concentration
235 assess the effects of sleeve gastrectomy on hunger, satiation, gastric and gallbladder motility, and
238 Interactions of Group (RAN, CW) x Visit (hunger, satiety) revealed that, for the CW group, hunger
240 mg pure capsaicin) in healthy volunteers on hunger, satiety, and gastrointestinal symptoms and the r
242 re not observed to have different effects on hunger, satiety, lipid profiles, or other inflammatory a
243 sive behavioral testing assessing changes in hunger/satiety regulation were performed during the firs
246 strate oxidation, core temperature, cold and hunger scores, and plasma parameters were repeated every
247 strate oxidation, core temperature, cold and hunger scores, or plasma parameters were found, nor was
248 than after the LGI meal (P < 0.001), whereas hunger sensations were approximately 9% lower after the
249 utcome) and alter body temperature, cold and hunger sensations, plasma metabolic parameters, and ener
250 brain extends the role of a small number of hunger-sensing neurons to include food-odor value repres
255 ) pro-opiomelanocortin (POMC)-expressing and hunger signaling (orexigenic) agouti-related peptide (Ag
257 because of a failure to accurately recognize hunger signals, whereas overeating in bulimia nervosa co
259 sensory context (P-interaction < 0.05), with hunger significantly being lower after consumption of th
260 r, satiety) revealed that, for the CW group, hunger significantly increased activation in reward sali
261 battery of behavioral assays, we found that hunger significantly increases its capacity to suppress
262 t consumption of sucrose in a novel elevated-hunger state (a positive incentive learning opportunity)
263 s reveal a new neural circuit that regulates hunger state and pathways associated with overeating dis
270 es of foods promote and guide consumption in hunger states, whereas satiation should dampen the senso
274 es is constrained by satiety and promoted by hunger, suggesting an influence of motivational state.
277 emotions ate more cookies in the absence of hunger than did children whose mothers used this feeding
279 more sweet palatable foods in the absence of hunger than do children of mothers who use this feeding
281 inhibitor that not only could satisfy 'drug hunger' through its slow-onset long-lasting DAT inhibito
282 ations, reveal that the well-known effect of hunger to enhance behavioral sensitivity to sugar is med
283 he income disparities that permit widespread hunger to persist despite aggregate economic advancement
285 impacts of higher food prices on poverty and hunger under this scenario would likely have dwarfed the
286 gression models, severe food insecurity with hunger was associated with a reduced odds of consistent
288 5.3 +/- 0.16 mmol/L; P = 0.005) and reported hunger was greater (P = 0.04) 4 h after the high- than t
292 RMR, daily energy intake, meal size, and hunger were assessed within the same day and across each
295 haviors (i.e., eating even in the absence of hunger), which were predictive of having a high body mas
296 associated with decreases in self-reports of hunger, which corroborates the involvement of this regio
297 -/perinatal famine exposure during the Dutch Hunger Winter of 1944-1945 and mortality through age 63
300 including alertness, social recognition, and hunger, yet, their mechanism of action is poorly underst
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