ライフサイエンスコーパス: hydration

1 structure, chemical composition and surface hydration.

2 lleles that worsen or ameliorate erythrocyte hydration.

3 (T g ), is considered a universal result of hydration.

4 ught to originate from differences in groove hydration.

5 hemical bonds are altered and weakened after hydration.

6 esistant to dehydration but prone to thermal hydration.

7 -40% of that of the Folch method preceded by hydration.

8 dependence on azimuthal alignment or surface hydration.

9 tinctly different softening behaviours after hydration.

10 ve site prediction and docking with explicit hydration.

11 um-silicate-hydrate take place during cement hydration.

12 absorption to levels that can restore airway hydration.

13 sized anatase by taking advantage of surface hydration.

14 ressed by incorporating enzyme-catalyzed CO2 hydration.

15 r stool output measurement and management of hydration.

16 however, they significantly increased after hydration.

17 ten photoreactivity was strongly affected by hydration.

18 ass alteration, zeolite syntheses and cement hydration.

19 hanical softness and molecular mobility upon hydration.

20 regulated during transition from dormancy to hydration.

21 digestible starch (SDS) from 75 to 45% dough hydration.

22 ts confirm the classical view of hydrophobic hydration.

23 cage miniprotein powders, at three levels of hydration: 0.04, 0.26 and 0.4 g water/g protein.

24 ient shoot-atmosphere gas exchange and plant hydration(1).

25 zed in bioassays to assess effects on pollen hydration, adhesion and pollen tube growth.

26 ues away from the pore axis to increase pore hydration, allowing ions to flow through the V102-F99 hy

27 Hydration alone was the least effective preventive strat

28 amatic effect on the ordering of active site hydration, although the Met(20) loop conformation only h

29 tion increased more than 30-fold after flour hydration and baking.

30 xposure to obesity, as common descendants of hydration and body composition.

31 odegradation, anaerobic metal corrosion, ash hydration and carbonation, and acid-base neutralization.

32 uous uptake and evaporation of water in both hydration and dehydration processes for the OS, while th

33 ificantly restrict structural changes during hydration and dehydration, and this in turn greatly redu

34 y, promoted wound healing and increased skin hydration and dermis thickness.

35 A mechanistic model describing the hydration and diffusion of the hydroxypropyl cellulose m

36 calcium chelating salts in modulating casein hydration and dispersion and gives an indication of the

37 matrixes could be in part preventing starch hydration and dispersion during pasting and thus reduced

38 spectra allow us to map out residue-specific hydration and give evidence for the presence of a water

39 Its upper and middle regions have adequate hydration and H-bonding residues to form potential proto

40 ical behaviour, and greater reduction in pH, hydration and heat stability on sterilisation at 120 deg

41 bound Ca(2+) ions increases the carbohydrate hydration and induces strongly polarized repulsive water

42 al translational diffusivity of both surface hydration and interstitial water of gammaS-WT and gammaS

43 opose that the glycol side chains facilitate hydration and ion penetration, without compromising elec

44 rstanding of DNA conformation in relation to hydration and its potential role in clinical diagnostics

45 wn to cooperatively displace the interfacial hydration and mediate robust adhesion between mineral su

46 The Osaka Abeta40 mutant shows lower hydration and more immobilized water than wild-type Abet

47 copy to investigate the structure, dynamics, hydration and morphology of Arctic E22G Abeta40 fibrils.

48 lung epithelial surface fluid levels, airway hydration and mucociliary function.

49 blocker amiloride, improving airway surface hydration and mucus clearance, reduced allergen-induced

50 lications and inability to maintain adequate hydration and nutrition.

51 al molecular composition, extent of silicate hydration and polymerization.

52 We thereby quantify the hydration and structure dependence of intra- and intermo

53 d to have important consequences for airways hydration and the innate defence mechanisms of the lungs

54 ted cells, specialized in regulating corneal hydration and transparency.

55 mp and barrier function required for corneal hydration and transparency.

56 let, a difference in transmembrane headgroup hydration, and a different headgroup orientation for the

57 ng steps, a highly diastereoselective alkene hydration, and asymmetric ketone hydrosilylation in 97%

58 nents (i.e., mucin secretion, airway surface hydration, and ciliary-activity) which function coordina

59 view of the high hydrophobic core exposure, hydration, and curvature presented by micelles, the conf

60 revealed the contributions of electrostatic, hydration, and elastic interactions to the intermolecula

61 s including decreased tissue distensibility, hydration, and elevated progesterone levels in the Cox-1

62 of the polysaccharide composition, mobility, hydration, and intermolecular interactions of the inflor

63 in pectin amount, esterification, branching, hydration, and mobility in an apical-to-basal pattern, w

64 ven by electrostatics of polycations and not hydration, and the concentration of bridging cations, no

65 icontinuous lipidic cubic phase under excess hydration are summarized.

66 The method of hydration as a way to facilitate DNA conformational band

67 e FeS surfaces are shown to be stabilized by hydration, as is perhaps to be expected because the adso

68 etermined together with their variation upon hydration at the relevant atomic, nanoscopic and macrosc

69 mendations can include weight loss, adequate hydration, avoidance of excessive fluids, and regular vo

70 ch was found to be related to passing of the hydration barrier and splaying of lipids to eventually e

71 faces in aqueous solution despite the strong hydration barriers at the solid-liquid interface.

72 rmediate hydration bread, IHB) and 75% (high hydration bread, HHB) water (flour basis).

73 (low hydration bread, LHB), 60 (intermediate hydration bread, IHB) and 75% (high hydration bread, HHB

74 Breads were made with 45 (low hydration bread, LHB), 60 (intermediate hydration bread,

75 attractive Coulomb interactions and loss of hydration but also modulated by van der Waals contributi

76 s work, the impact of toasting on wheat bran hydration capacity and hydration kinetics was studied.

77 that both anaerobic metal corrosion and ash hydration/carbonation contribute to landfill temperature

78 of the airway, contributes to reduced airway hydration, causing mucus dehydration, decreased mucocili

79 role of the polymer backbone with respect to hydration changes in the amide group in combination with

80 re found to be strongly coupled to dynamical hydration changes in the corresponding pathways and, imp

81 the central pathway, the dynamically coupled hydration changes of the central region, and conformatio

82 At 30% hydration, changes in proton distributions were observed

83 rate that AtPCP-Bs are key regulators of the hydration 'checkpoint' in establishment of pollen-stigma

84 ssociated with cartilage matrix composition (hydration, collagen content &orientation).

85 tratified keratinocyte culture under reduced-hydration conditions activated fibroblasts, shown by up-

86 Stereochemical effects on hydration controlled by dominant conformations of studie

87 cesses included washing, washing followed by hydration, cooking (with or without pressure), and toast

88 portive care that included intravenous fluid hydration, correction of electrolyte abnormalities, nutr

89 The hydration defect also resulted in reduced pollen adhesio

90 ssembler was developed to obtain a reference Hydration-Dehydration-Rehydration (H-D-R) transcriptome

91 Here we present and analyze the hydration-dehydration-rehydration transcriptomes in B. a

92 A hydration depletion down to 45%, which is close to the m

93 attern we observe arises through coupling to hydration-driven Jahn-Teller-like distortions of the Sr

94 nd CF conditions and the collapse of surface hydration due to the accelerated nucleotide metabolism a

95 ts may play a more subtle role in modulating hydration during manufacture of casein-based matrices th

96 No studies evaluated the effect of hydration during STEC infections on the risk for HUS.

97 (2) The hydration dynamics are always faster than local protein

98 we report our systematic characterization of hydration dynamics around a beta-barrel protein, rat liv

99 We observed the heterogeneous hydration dynamics around the global protein surface wit

100 ilitate the water motions and accelerate the hydration dynamics in confined groove sites.

101 (3) The hydration dynamics in general are more retarded around b

102 proteins, we conclude the following: (1) The hydration dynamics is highly heterogeneous around the pr

103 Earth reduced the potential for upper-mantle hydration early in its geological history, leading to wa

104 ized perturbations of the protein's surface, hydration, electrostatics, and dynamics, all dependent o

105 ork showed that hydration shells produce the hydration energetics of alkanes.

106 enthalpies, such that the A(+) with smaller hydration enthalpies associate with less hydrated and mo

107 een the composition of ML complexes and A(+) hydration enthalpies found for two related series of tho

108 d structure are found to correlate with A(+) hydration enthalpies, such that the A(+) with smaller hy

109 stratified keratinocyte culture to a reduced-hydration environment increased the expression and secre

110 ramolecular strand-strand interface have low hydration, excluding the presence of significant water c

111 tion of their mutual orientation and surface hydration extent.

112 It is also found that hydration finely tunes the electric field distribution b

113 embrane physical properties, including local hydration, fluidity, and lateral lipid packing, usually

114 sis of the oscillatory component of a strong hydration force, the subnanometer interfacial structure

115 ion and a combination of ion-correlation and hydration forces affect the Sr(2+) distribution around D

116 , steric repulsion of coating molecules, and hydration forces against van der Waals attractions.

117 This is a fundamental study of DLVO and hydration forces, and of their connection, on atomically

118 n down to 45%, which is close to the minimum hydration found in commercially available white bread, d

119 ng nature, reflected in its low experimental hydration free energy.

120 The interlayer spacing increased upon hydration from 0.8 nm to 1.1 nm.

121 ed the yields and rates of alkene reduction, hydration, hydroamination, and conjugate addition.

122 sture from the sweat glands, since increased hydration in stratum corneum causes it to become softer.

123 Secondary disorders of erythrocyte hydration include sickle cell disease, thalassemia, hemo

124 ontrast, the dynamic behavior of the core is hydration-independent.

125 tate, with a view to establishing a beverage hydration index (BHI), i.e., the volume of urine produce

126 ations can be attributed to conformation and hydration-induced changes in the solution RI.

127 etting-dewetting transition, suggesting that hydration-induced microscopic plasmonic coupling between

128 he side chains has to be contrasted with the hydration interaction of the hydrophobic main-chain hydr

129 Protein hydration is essential to its structure, dynamics, and f

130 Protein surface hydration is fundamental to its structure, flexibility,

131 Airway surface hydration is maintained by water fluxes driven predomina

132 Silicate hydration is prevalent in natural and technological proc

133 Our results revealed that pollen hydration is severely impaired when multiple PCP-Bs are

134 The classical view of hydrophobic hydration is that, in the presence of a hydrophobic solu

135 oasting on wheat bran hydration capacity and hydration kinetics was studied.

136 omolecules, including proteins, constitute a hydration layer characterized by physicochemical propert

137 reviewed include proton transport along the hydration layer of various membranes and through channel

138 the formation of a 7-angstrom-thick stagnant hydration layer on the hydrophilic surfaces.

139 of physicochemical surface properties on the hydration layer remains controversial, and systematic ex

140 At separations of approximately one hydration layer, the attraction is strongly dependent on

141 tions through the action of a strongly bound hydration layer.

142 obes is utilized to explore the evolution of hydration layers at electrode surfaces with the unpreced

143 rmal motions are harmonic and independent of hydration level below Tlow approximately 160 K, above wh

144 higher temperature TD that decreases as the hydration level increases, and at the lowest hydration l

145 hydration level increases, and at the lowest hydration level investigated here (0.04 g/g) is absent i

146 CcO support a model in which the volume and hydration level of the cavity are regulated by the proto

147 otein is porous to water penetration and the hydration level of the cofactors changes when the electr

148 At and above this hydration level, the DES-water mixture is best described

149 ic at TD, and their amplitude increases with hydration level.

150 s are bound to OH groups even at the highest hydration level.

151 have highlighted the potential importance of hydration-level change in an internal cavity that connec

152 s associated with the volume fluctuation and hydration-level change in this central cavity.

153 rmula: see text]s trajectories suggests that hydration-level change occurs on the timescale of 100-20

154 y wetting transition suggest that reversible hydration-level change of the cavity can indeed be a key

155 We simulated a range of hydration levels from 1 wt.% to 23.3 wt.% water.

156 ked organizations of polymer chains with low hydration levels, giving rise to crystalline structures

157 The impact of different hydration levels, on gelatinization of potato starch (PS

158 ucture is significantly altered, even at low hydration levels, reporting the DES water content is imp

159 ormation of a spanning water network at high hydration levels.

160 ure and dynamics of the system at a range of hydration levels.

161 t study, nanoliposomes were prepared by thin hydration method with different concentrations of phenol

162 hydration shell and a more rigid interfacial hydration network are observed in the beta-sheet protein

163 nescence decay keeps on evolving but link to hydration number is not straightforward due to quenching

164 s elucidate the changes in taste quality and hydration number of l-serine and l-proline in the presen

165 determine where in the crystal structure the hydration occurs and which chemical bonds are altered an

166 FosDH2 also catalyzed the stereospecific hydration of (Z)-2-butenoyl-FosACP2 (14) to (3S)-3-hydro

167 This finding suggests that the rate of hydration of [Formula: see text] is a rate-limiting step

168 substantial differences in the dynamics and hydration of Arctic, Osaka and wild-type Abeta40 fibrils

169 ing from ice nucleation in the atmosphere to hydration of biomolecules and wetting of solid surfaces.

170 chemical processes in the atmosphere to the hydration of biomolecules.

171 on of water into Trp-cage's interior and the hydration of buried hydrophobic residues.

172 t accounts for film swelling and deswelling, hydration of hydrophilic amide and hydrophobic isopropyl

173 erature unfolding of Trp-cage comes from the hydration of hydrophilic residues.

174 ease in surface liquidity resulting from the hydration of ions leads to a water-mediated attraction o

175 Hydration of metalated biological systems is also includ

176 A Au(III)-catalyzed regiospecific hydration of N-(diphenylphosphinoyl)propargyl amines has

177 gar fermentation (ethanol and isobutanol) or hydration of petroleum-derived alkenes (heavier alcohols

178 altered stacking of granules and/or altered hydration of PS due to presence of cations in RS.

179 investigated, as was the effect of previous hydration of samples.

180 d as efficient cooperative catalysts for the hydration of terminal alkynes.

181 hilic characters of the anions allied to the hydration of the binding units in the presence of the an

182 investigate the conformation, dynamics, and hydration of the BM2 TM domain in lipid bilayers.

183 The relative hydration of the headgroup and alkyl chain correlates wi

184 by a positive potential drift related to the hydration of the ISM and activity changes at the PEDOT(P

185 ts quantify the release process triggered by hydration of the Na2 site that occurs concomitantly with

186 ive, focusing on maintaining oxygenation and hydration of the patient.

187 lue or red light irradiation, and controlled hydration of three different [FeFe]-hydrogenase proteins

188 llen particles (SPP) of respirable size upon hydration or a change in air electrical conditions.

189 In fact, even in the cases where hydration or humidification of an organic glass-forming

190 In addition, hydration pattern and solvation energy analysis indicate

191 Besides changes in the hydration pattern at the site of modification, a slight

192 neities developed during the early stages of hydration persist in the structure of C-S-H and impact t

193 ural properties, while differences in groove hydration play a large role for non-A-tracts.

194 Water of hydration plays an important role in minerals, determini

195 a useful measure to identify the short-term hydration potential of different beverages when ingested

196 O5 enable the quantitative monitoring of the hydration process in terms of transient local molecular

197 The hydration properties of arginine and lysine are strongly

198 While equilibrium hydration properties of bran were not affected by the he

199 ginine preference may result from the unique hydration properties of the side chain guanidinium group

200 Hydration properties were assessed using the Enslin-Neff

201 resonance relaxometry, and related to their hydration properties.

202 ent mixtures was characterized across a wide hydration range by neutron total scattering and empirica

203 cantly reduced with a depletion in the dough hydration, ranging from 29.90 to 44.36%, which led to an

204 droxylation and hydrate precipitation on the hydration rate.

205 n of Martian crust suggests that metamorphic hydration reactions played a critical part in the seques

206 er lowering of the vesicle lysis tension and hydration repulsive pressure that combine to enhance fus

207 A thicker hydration shell and a more rigid interfacial hydration n

208 The outer-layer water of the hydration shell behave like a bulk and relaxes in hundre

209 of physicochemical surface properties on the hydration shell by a systematic SAXS/SANS study using th

210 Different sources of heterogeneity in the hydration shell dynamics are determined.

211 The usual simplifying assumption that hydration shell dynamics is much faster than DNA dynamic

212 ut with the same energy barriers, indicating hydration shell fluctuations driving protein side-chain

213 combined analysis of our data shows that the hydration shell is locally denser in the vicinity of aci

214 While most of the hydration shell is moderately retarded with respect to t

215 -bond dynamics of water molecules within the hydration shell of a B-DNA dodecamer, which are of inter

216 fects from water reorganization in the first hydration shell of protein-ligand complexes can have a s

217 concentrations up to 500 mg/mL, the protein hydration shell remains remarkably dynamic, slowing by l

218 me temperature dependence as fluctuations of hydration shell waters.

219 tions and the modulating role of the protein hydration shell, a detailed microscopic description of t

220 energy barriers arising from removal of the hydration shell, formation of highly curved structures,

221 proportional, variant q(-2.5) for the first hydration shell, tau proportional, variant q(-2.3) for p

222 dependent on the stability of the protein's hydration shell, which can dramatically vary between dif

223 precisely its capacity to preserve a robust hydration shell, whose stability is abolished by a singl

224 ons only affect water molecules in the first hydration shell.

225 ent on the stability of the protein-specific hydration shell.

226 y to encode information into the surrounding hydration shell.

227 tein reports on the mobility of water in the hydration shell; it reveals a shift in emission spectra

228 the creation of polaron states in solids or hydration shells around proteins in water.

229 entary techniques to study biomacromolecular hydration shells due to their sensitivity to electronic

230 ly explains why NMR efforts to detect alkane hydration shells have failed.

231 ll as the critical importance of the anions' hydration shells in governing binding affinity and enant

232 ematically displace water molecules from the hydration shells of nanostructured solutes and calculate

233 A space-filling model is given for the hydration shells on linear alkanes.

234 Earlier work showed that hydration shells produce the hydration energetics of alk

235 The structurally and dynamically perturbed hydration shells that surround proteins and biomolecules

236 d phospholipids, and compare dynamics in the hydration shells to bulk water.

237 lsive water structures beyond at least three hydration shells which is farther-reaching than previous

238 le information about the properties of these hydration shells, including modifications in density and

239 s to a difference in the resilience of their hydration shells.

240 s the HY values of alkanes depend on special hydration shells.

241 ult of the thermal responsiveness of the U60 hydration shells.

242 iomolecules are strongly influenced by their hydration shells.

243 ymmetric charge distribution, differences in hydration, specific headgroup/H-bonding interactions, or

244 eum gametophores representing five different hydration stages (hydrated (H0), dehydrated for 2 h (D2)

245 We investigated the hydration state of the deep, well-accessible hydrophobic

246 posited both wet and dry, revealing that the hydration state of the particle at the time of impaction

247 given location, but this is dependent on the hydration state of the surface which evolves on a slower

248 applied work allow a distinction between the hydration states of the counterions in the Stern layer;

249 eous quantification of chemical composition, hydration states, structure, and molecular interactions.

250 NaC activity correlates with improved airway hydration status and mucociliary clearance.

251 Because the assumption that small changes in hydration status are readily compensated by homeostatic

252 ocrit value greater than 23% as a measure of hydration status at presentation with HUS was associated

253 entified studies that included patients with hydration status documentation, proven or presumed STEC

254 The associations between hydration status, intravenous fluid administration, and

255 ld be predominately sensitive to their local hydration status, not electrostatic environment, and hav

256 To determine the relationship between hydration status, the development and severity of hemoly

257 difies the relation between water intake and hydration status.

258 ies the association between water intake and hydration status.

259 The highly regioselective hydration, stereoselective reduction, and hydroacyloxyla

260 The observed interfacial hydration structure seems responsible for local equilibr

261 bserved forming a characteristic interfacial hydration structure.

262 different kinetics for lipid ester carbonyl hydration, suggesting that the carboxyl is linked to mor

263 d perturbations are strongly correlated with hydration surfaces.

264 ation of oral and, as necessary, intravenous hydration; systematic monitoring of vital signs and volu

265 At 20% or 30% hydration, the visual appearance of all samples was that

266 the utility of our approach by examining the hydration thermodynamics of hydrophobic and ionic solute

267 effect of alkali-insertion, protonation, and hydration to derive the thermodynamic conditions favorin

268 how a soft solid to hydrogel transition upon hydration to produce a swollen hydrogel.

269 nding about the efficacy of decreasing dough hydration to slow down starch digestibility in white bre

270 ing, stacking interactions, and minor groove hydrations to some extent at the modified site, and thes

271 This study suggested that lowering the hydration upon treatment could limit both crystal meltin

272 the yield stress of OWC slurry and degree of hydration value of hydrated CNF-OWC composites.

273 Upon hydrogenation or hydration, various beta-alkylation or beta-aldol product

274 description of the dynamical perturbation of hydration water around green fluorescent protein in solu

275 S-G18V: (i) how do the diffusion dynamics of hydration water change as a function of protein crowding

276 dration water, or do populations of bulk and hydration water coexist?

277 ations have been used to investigate protein hydration water density fluctuations as a function of pr

278 spectroscopy, we simultaneously measured the hydration water dynamics and protein side-chain motions

279 We also found that the hydration water dynamics are always faster than protein

280 polarization (ODNP) to probe the equilibrium hydration water dynamics at select sites on the surface

281 Furthermore, we compare the hydration water dynamics on different polypeptides and l

282 The heterogeneity in the hydration water dynamics suggests that structured protei

283 ODNP reports on site-specific hydration water dynamics within 5-10 A of a label tether

284 aD (+/-0.8 per thousand) of the total gypsum hydration water from the DTIA method are comparable to t

285 wding, the population of this robust surface hydration water increases, while a significant bulk-like

286 al variations in thermodynamic properties of hydration water is its equilibrium dynamics spanning pic

287 r stability, the thermodynamic properties of hydration water must reflect on the properties of the he

288 Hydration water on the surface of a protein is thought t

289 We observed three types of hydration water relaxation with distinct time scales, fr

290 gly conflicting range of values reported for hydration water retardation as a logical consequence of

291 lectrostatic fluctuations of the protein and hydration water shells.

292 For hydration water to play a role beyond modulating global

293 dependence on probe length demonstrates that hydration water undergoes subdiffusive motions (tau prop

294 n occurred generating a single population of hydration water, or do populations of bulk and hydration

295 tructure on the dynamics and distribution of hydration water.

296 of different protein secondary structures on hydration water.

297 rier homeostasis and reduced stratum corneum hydration, we hypothesized here that epidermal dysfuncti

298 Hydration with 0.9% sodium chloride or 1.4% sodium bicar

299 To test whether hydration with bicarbonate rather than isotonic sodium c

300 eritis and minimal dehydration, initial oral hydration with dilute apple juice followed by their pref