戻る
「早戻しボタン」を押すと検索画面に戻ります。

今後説明を表示しない

[OK]

コーパス検索結果 (1語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 s mainly responsible for the large repulsive hydration force.
2 ieve that this is a new manifestation of the hydration force.
3 lculate and compare local hydration maps and hydration forces.
4 drophobic interactions, and repulsive steric-hydration forces.
5 s and with the order-parameter formalism for hydration forces.
6  that anion selectivity by YFP is related to hydration forces.
7 latively simple electrostatic and solvation (hydration) forces.
8 ion and a combination of ion-correlation and hydration forces affect the Sr(2+) distribution around D
9 , steric repulsion of coating molecules, and hydration forces against van der Waals attractions.
10 onventional surfactants: the balance between hydration force and entropy.
11 mics of proteins, such as self-organization, hydration forces and ionic interactions received less at
12 he properties of both primary and structural hydration forces and reveal new insights into the interp
13      This is a fundamental study of DLVO and hydration forces, and of their connection, on atomically
14 ctrostatic forces; b), short-range repulsive hydration forces; and c), novel polymer-induced depletio
15 gests an alternative interpretation in which hydration forces are either attractive or oscillatory, a
16                                              Hydration forces are thought to result from the energeti
17                       The weakly oscillating hydration force arises from coalescence and depletion of
18 rands experience repulsive electrostatic and hydration forces as well as bending stress associated wi
19 sults reveal new insights into the nature of hydration forces at interfaces due to our ability to mea
20          In this study, we have investigated hydration forces at the mica-electrolyte interface as a
21 nd numerical calculations, the effect of the hydration force between a conical tip and a flat surface
22                                              Hydration forces between hydrated, polar, and nonpolar i
23 ral capsid, enabling steric interactions, or hydration forces between the two hydrophilic interfaces
24  the tip will determine the magnitude of the hydration force, but that the averaged hydration pressur
25 his model by testing the prediction that DNA hydration forces can be dramatically decreased by additi
26 ghlight the difficulty in directly comparing hydration force data from different measurement techniqu
27 ake into account ion-ion correlation and ion hydration forces, DNA topology, and the discrete distrib
28 e argue that the reason for such behavior is hydration force due to the formation of a water shell ar
29 tributed to the presence of strong repulsive hydration forces due to the highly hydrophilic headgroup
30                                          The hydration force field accounts for the entropic and enth
31 water and suggesting a greater interlamellar hydration force in DOPS.
32          In general, the contribution of the hydration force is relatively small, but, given the smal
33 be no penalty for the use of sharper tips if hydration force is the dominant interaction between the
34 asured by osmotic stress, follow the form of hydration forces observed with condensed dsDNA.
35 at they experience a monotonically repulsive hydration force owing to structuring of water molecules
36          The numerical results show that the hydration force remains oscillatory, even down to a tip
37                                          The hydration forces that operate on the microscopic scale o
38 sis of the oscillatory component of a strong hydration force, the subnanometer interfacial structure
39  elasticity and a simple model of charge and hydration forces to derive the force required to pack DN

WebLSDに未収録の専門用語(用法)は "新規対訳" から投稿できます。