ライフサイエンスコーパス: hydroxycinnamic acid

1 tely 5 mg) cocrystallized with alpha-cyano-4-hydroxycinnamic acid.

2 same matrix compounds, such as alpha-cyano-4-hydroxycinnamic acid.

3 n of acidic glycopeptides over alpha-cyano-4-hydroxycinnamic acid.

4 on showed presence of gallic acid with other hydroxycinnamic acid.

5 of saturated long-chain primary alcohols and hydroxycinnamic acids.

6 onsistent decline was shown for flavones and hydroxycinnamic acids.

7 -O-methylation ofS monolignol precursors and hydroxycinnamic acids.

8 reases in other phenolic components, such as hydroxycinnamic acids.

9 uding vitamin C, polyphenols, flavonoids and hydroxycinnamic acids.

10 Fermentation resulted in deglycosidation of hydroxycinnamic acids.

11 ater, similar40nm (pH 5-6) compared to added hydroxycinnamic acids.

12 lower levels of total phenolic compounds and hydroxycinnamic acids.

13 perior signal in comparison to alpha-cyano-4-hydroxycinnamic acid, 2,5-dihydrobenzoic acid, 2,4,6,-tr

14 to classical matrices such as alpha-cyano-4-hydroxycinnamic acid, 2,5-dihydroxybenzoic acid, or 2,4,

15 -DAD) analysis allowed the identification of hydroxycinnamic acids (3-O-caffeoylquinic, 4-O-caffeoylq

16 Probenecid (1 mM), alpha-cyano-4-hydroxycinnamic acid (4 mM) or basolateral DIDS (1 mM) d

17 d by phloretin, mercurials and alpha-cyano-4-hydroxycinnamic acid (4-CHC), but not by the stilbene an

18 transport blockers quercetin, alpha-cyano-4-hydroxycinnamic acid (4-CIN), and p-chloromercuribenzene

19 ns, 15 flavonols, 6 hydroxybenzoic acids, 14 hydroxycinnamic acids, 4 flavanones, 2 dihydrochalcones,

20 rst time, namely: 3 hydroxybenzoic acids, 17 hydroxycinnamic acids, 4 lignans, 7 flavones, 2 flavonol

21 Finally, we showed that alpha-cyano-4-hydroxycinnamic acid, a classic inhibitor for monocarbox

22 x mixture consisted of 5 mg/mL alpha-cyano-4-hydroxycinnamic acid, acetonitrile, ethanol, and 0.1% TF

23 Hydroxycinnamic acids added to cyanidin solutions weakly

24 lecular-weight compounds (hydroxybenzoic and hydroxycinnamic acids, alkylphenols, and tyrosols).

25 of an anticancer therapeutic, alpha-cyano-4-hydroxycinnamic acid (alpha-CHC), and subsequent tempera

26 The hydroxycinnamic acid amide coumaroylagmatine was among t

27 s to high levels, indicating that DTX18 is a hydroxycinnamic acid amide transporter with a distinct s

28 The export of hydroxycinnamic acid amides correlates with a decreased

29 cumulation of secondary metabolites, such as hydroxycinnamic acid amides.

30 A mixture of alpha-cyano-4-hydroxycinnamic acid and 2,5-dihydroxybenzoic acid was e

31 two naturally occurring phenylpropanoids, p-hydroxycinnamic acid and p-hydroxybenzoic acid via aroma

32 risons with other UV matrixes (alpha-cyano-4-hydroxycinnamic acid and sinapinic acid) and ionic liqui

33 aches the blue light-absorbing chromophore p-hydroxycinnamic acid and that it has a photocycle that i

34 itamin E, gamma-oryzanol, hydrobenzoic acid, hydroxycinnamic acid and TPA compared to the traditional

35 eberry juice showed higher concentrations of hydroxycinnamic acids and 23% loss of anthocyanins in co

36 enolic compounds belonging to benzoic acids, hydroxycinnamic acids and anthocyanins were determined.

37 IPEF treatments, an increase was observed in hydroxycinnamic acids and flavanones, whereas flavonols,

38 Hydroxycinnamic acids and flavonoids in apple juices and

39 compounds belonging to hydroxybenzoic acids, hydroxycinnamic acids and flavonoids.

40 id pathway genes and reduced the contents of hydroxycinnamic acids and flavonols.

41 lpropanoids in vitro, including monolignols, hydroxycinnamic acids and hydroxycinnamic aldehydes.

42 at a much larger spectrum of PAs composed of hydroxycinnamic acids and two polyamines, putrescine and

43 On the contrary, hydroxybenzoic and hydroxycinnamic acids and vitisins increased after one y

44 et wines, phenolic acids (hydroxybenzoic and hydroxycinnamic acids) and flavonols were lowest when co

45 -dihydroxybenzoic acid), CHCA (alpha-cyano-4-hydroxycinnamic acid), and 2-mercaptobenzothiazole (2-MB

46 ss, berry cohesiveness and resilience, total hydroxycinnamic acids, anthocyanins and rose oxide, than

47 Such fatty alcohols and hydroxycinnamic acids are also present in suberin.

48 Flavonols and hydroxycinnamic acids are important phenylpropanoid meta

49 ation of phenylpropanoid metabolism in which hydroxycinnamic acids are instead precursors of their co

50 zoic acid and in thin films of alpha-cyano-4-hydroxycinnamic acid as well as a complex biological sam

51 TBA (tributylamine) and CHCA (alpha-Cyano-4-hydroxycinnamic acid) as extraction solvent.

52 ents of plant cell walls, such as lignin and hydroxycinnamic acids, as well as ultraviolet and visibl

53 the function in controlling the flavonol and hydroxycinnamic acid biosynthesis, and the regulatory di

54 rich in saturated C18-C22 alkyl esters of p-hydroxycinnamic acids, but also contained significant am

55 oxybenzoic acid + pyridine and alpha-cyano-4-hydroxycinnamic acid + butylamine) were investigated, an

56 In addition, four common hydroxycinnamic acids (caffeic, p-coumaric, ferulic and

57 ns; 8.1, 0.7, 1.3, 3.8, 2.5mg/100g for total hydroxycinnamic acids, caffeic, sinapic, ferulic and cou

58 The use of two MALDI matrixes, alpha-cyano-4-hydroxycinnamic acid (CHCA) and 2,5-dihydroxybenzoic aci

59 other commonly used matrixes, alpha-cyano-4-hydroxycinnamic acid (CHCA) and 2,5-dihydroxybenzoic aci

60 s well-established predecessor alpha-cyano-4-hydroxycinnamic acid (CHCA) is significantly dependent o

61 ng layers of finely ground dry alpha-cyano-4-hydroxycinnamic acid (CHCA) to the surface of tissue sec

62 Two ILs derived from alpha-cyano-4-hydroxycinnamic acid (CHCA) were synthesized and tested

63 id (DHB), sinapinic acid (SA), alpha-cyano-4-hydroxycinnamic acid (CHCA), 2,6-dihydroxyacetphenone (D

64 d in three different matrixes, alpha-cyano-4-hydroxycinnamic acid (CHCA), 3,5-dimethoxy-4-hydroxycinn

65 id (DHB), 4-nitroaniline (NA), alpha-cyano-4-hydroxycinnamic acid (CHCA), and sinapic acid (SA).

66 Different MALDI matrixes like alpha-cyano-4-hydroxycinnamic acid (CHCA), dihyroxy benzoic acid (DHB)

67 metry (MS) bacteria profiling, alpha-cyano-4-hydroxycinnamic acid (CHCA), sinapinic acid (SA), and fe

68 e blot covered with the matrix alpha-cyano-4-hydroxycinnamic acid (CHCA).

69 ihydroxybenzoic acid (DHB) and alpha-cyano-4-hydroxycinnamic acid (CHCA).

70 n of a covalent thioester linkage with the p-hydroxycinnamic acid chromophore as found in the native

71 d as flipping of the carbonyl group of the 4-hydroxycinnamic acid chromophore into an adjacent, hydro

72 athway, and induced a strong accumulation of hydroxycinnamic acid compounds but not the flavonols.

73 major products flavonoids, monolignols, and hydroxycinnamic- acid conjugates.

74 mpositional changes in lignin and wall-bound hydroxycinnamic acids consistent with the current models

75 D(4)-alpha-Cyano-4-hydroxycinnamic acid (D(4)-CHCA) has been synthesized fo

76 Juice hydroxycinnamic acids decreased 33% from the first week,

77 of stored wines, especially in benzoic acid, hydroxycinnamic acid derivative, flavonol and anthocyani

78 ven phenolic compounds were characterised as hydroxycinnamic acid derivatives (neochlorogenic acid, p

79 , 46 compounds were identified, including 17 hydroxycinnamic acid derivatives and 26 flavonols.

80 High concentrations of hydroxycinnamic acid derivatives and chlorophylls, and m

81 vels of flavonols, 2.5-fold higher levels of hydroxycinnamic acid derivatives and consequently, 4.6-f

82 Hydroxycinnamic acid derivatives and flavonols comprised

83 Eg(-1) of extract (gallic acid equivalents), hydroxycinnamic acid derivatives and flavonols varied be

84 his work, the profiles and concentrations of hydroxycinnamic acid derivatives and flavonols, and the

85 glucosinolates (GLSs), flavonoid glycosides, hydroxycinnamic acid derivatives and sugars in kale resp

86 nsferases (OMTs) catalyze the methylation of hydroxycinnamic acid derivatives for the synthesis of me

87 Among the 64 compounds detected, several hydroxycinnamic acid derivatives including 8 mono- and d

88 ration caused degradation of amino acids and hydroxycinnamic acid derivatives of polyamines.

89 Here, selected hydroxycinnamic acid derivatives, flavonoid glycosides,

90 contents of total phenolics, flavonoids and hydroxycinnamic acid-derivatives as well as greater anti

91 The hydroxycinnamic acid, dihydrochalcone and flavonol conte

92 were able to identify and quantify four free hydroxycinnamic acid dimers for the first time, namely 8

93 y, as compared to conventional alpha-cyano-4-hydroxycinnamic acid dried-droplet preparations.

94 A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and

95 c genes and enhanced accumulation of lignin, hydroxycinnamic acid esters, and flavonoids, including v

96 x (ILM), a guanidinium salt of alpha-cyano-4-hydroxycinnamic acid, facilitates direct UV-MALDI mass s

97 esterified with the phenylpropanoid-derived hydroxycinnamic acids ferulic acid (FA) and para-coumari

98 xtract were, flavanols>flavonols (quercetin)>hydroxycinnamic acids (ferulic, caffeic, coumaric acids)

99 aqueous solubilities, such as alpha-cyano-4-hydroxycinnamic acid, ferulic acid, and 2,4,6-trihydroxy

100 r 2months of storage, among polyphenols only hydroxycinnamic acids, flavan-3-ol monomers and anthocya

101 termined (anthocyanins, flavonols, esters of hydroxycinnamic acids, flavan-3-ol monomers and proantho

102 Hydroxycinnamic acids, flavan-3-ol monomers, flavonols a

103 determined, such as anthocyanins, esters of hydroxycinnamic acids, flavan-3-ols monomers, oligomers

104 atmospheric gas phase plasma and changes in hydroxycinnamic acids, flavonols and anthocyanins were m

105 showed water to be a good solvent to extract hydroxycinnamic acids, flavonols, flavanols, dihydrochal

106 phenolic concentration, hydroxybenzoic acid, hydroxycinnamic acids, flavonols, flavones and flavonone

107 proved to be much better than alpha-cyano-4-hydroxycinnamic acid for the detection of phosphorylated

108 nnamoyl esterase (CE), efficiently releasing hydroxycinnamic acids from synthetic ester substrates an

109 MALDI matrix consisting of 1:1 alpha-cyano-4-hydroxycinnamic acid/fructose proves to be an excellent

110 Although alpha-cyano-4-hydroxycinnamic acid functions as an excellent matrix fo

111 Hydroxycinnamic acid glucosides and flavonoid accumulate

112 The hydroxycinnamic acid (HA) content of starting barley for

113 esults showed that nanoparticles loaded with hydroxycinnamic acids (HA-NCs) have diameter of 224-253n

114 nd coumaric acids, belonging to the class of hydroxycinnamic acids (HAs), are bioactive polyphenols w

115 To our knowledge, two hydroxycinnamic acids have been identified for the first

116 potato tuber, caffeic acid (the predominant hydroxycinnamic acid (HCA)), its conjugates (HCAcs; i.e.

117 20 nm, the GRP (grape reaction products) and hydroxycinnamic acids (HCA) concentrations were determin

118 y metabolites, belonging to phenylpropanoid, hydroxycinnamic acid (HCAA) and jasmonic acid pathways,

119 ihydroxybenzoic acid (DHB) and alpha-cyano-4-hydroxycinnamic acid (HCCA) as well as five halogen-subs

120 Recently, we reported a novel hydroxycinnamic acid/hydroxycinnamoyl CoA ester O-methyl

121 cDNA encoding a multifunctional enzyme, SAM:hydroxycinnamic Acids/hydroxycinnamoyl CoA Esters OMT (A

122 Subsequently, the MALDI matrix alpha-cyano-4-hydroxycinnamic acid in methanol and 10% trifluoroacetic

123 Mostly detected hydroxycinnamic acids in seeds of the investigated culti

124 henolic compounds in all of the samples were hydroxycinnamic acids, including chlorogenic and cichori

125 les from "hot"matrixes such as alpha-cyano-4-hydroxycinnamic acid is possible.

126 tion<triglycosylated Cy<Cy monoacylated with hydroxycinnamic acids<diacylated Cy.

127 The LC eluent was mixed with alpha-cyano-4-hydroxycinnamic acid matrix solution and deposited on a

128 onic resonance with 325 nm laser excitation, hydroxycinnamic acids may be detected and analyzed selec

129 ce Raman scattering so that their content in hydroxycinnamic acids may be quite precisely determined.

130 e phenols studied include the PYP cofactor 4-hydroxycinnamic acid methyl thioester, and the more acid

131 in (0-50x[anthocyanin]) and by comparison to hydroxycinnamic acid monoacylated and diacylated Cy frac

132 Rosmarinic acid and natural extracts rich in hydroxycinnamic acids, obtained from aromatic plants (Or

133 for chlorogenic and caffeic acids (the main hydroxycinnamic acids of plant material).

134 Bluing effects of hydroxycinnamic acids on cyanidin and chelates were inve

135 anthocyanin malvidin 3-O-glucoside with one hydroxycinnamic acid (p-coumaric acid) and two O-methyla

136 Hydroxycinnamic acids, particularly ferulic acid-hexosid

137 YP) is a photoreceptor containing a unique 4-hydroxycinnamic acid (pCA) chromophore.

138 ng of microorganisms for the production of p-hydroxycinnamic acid (pHCA) and p-hydroxystyrene (pHS) f

139 erol-3-glucoside, quercetin, naringenin) and hydroxycinnamic acids (rosmarinic acid, caffeic acid, p-

140 sition method, and the matrix, alpha-cyano-4-hydroxycinnamic acid, served as the internal standard.

141 Hydroxycinnamic acids, several characteristic anthrones

142 hydroxycinnamic acid (CHCA), 3,5-dimethoxy-4-hydroxycinnamic acid (sinapinic acid, SA), and 2,5-dihyd

143 Inhibition kinetics demonstrated that hydroxycinnamic acid substrates are also inhibitors of 4

144 It ligates coenzyme A (CoA) with hydroxycinnamic acids, such as 4-coumaric and caffeic ac

145 nt stage; sprout samples were much higher in hydroxycinnamic acids than the rest of samples.

146 esigned sulfated dehydropolymers (DHPs) of 4-hydroxycinnamic acids that displayed interesting anticoa

147 WF was enriched in total phenolics (TP) and hydroxycinnamic acids (THC).

148 The enzyme specifically transfers hydroxycinnamic acids using omega-hydroxy fatty acids as

149 The most abundant hydroxycinnamic acid was 5-CQA (neochlorogenic acid) wit

150 xycinnamoyl CoA esters whereas activity with hydroxycinnamic acids was insignificant.

151 nols (i.e., flavonoids, simple phenolic, and hydroxycinnamic acids) was proposed in this research bas

152 ces, the contents of flavonol glycosides and hydroxycinnamic acids were associated with mouth-drying

153 Six hydroxycinnamic acids were identified and determined qua

154 Main anthocyanins and hydroxycinnamic acids were strongly affected by this pro

155 As determined by HPLC, hydroxycinnamic acids were the major phenolic acids in t

156 Procyanidins, flavonols, hydroxybenzoic and hydroxycinnamic acids were the most common compounds.

157 cid,2,5-dihydroxybenzoic acid, alpha-cyano-4-hydroxycinnamic acid) were found to be superior to DNA m

158 ntioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported for all blood orang

159 The latter, exemplified by alpha-cyano-4-hydroxycinnamic acid, were typically processed with a mu

160 avones, flavanones, quercetin derivates, and hydroxycinnamic acids, were characterised.

161 A matrix composition of alpha-cyano-4-hydroxycinnamic acid with fructose yields highly reprodu

162 uring pasteurization, the most unstable were hydroxycinnamic acids with losses of up to 59%, while fl