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1 is observed that matches the performance of hydroxyethyl starch.
2 preserved using 5% dimethyl sulfoxide and 6% hydroxyethyl starch.
3 ryopreserved in 5% dimethyl sulfoxide and 6% hydroxyethyl starch.
4 was reduced by lowering the concentration of hydroxyethyl starch.
5 nding properties of the 2 preparations of 6% hydroxyethyl starch.
6 < 0.001), 32.9+/-4.3 and 29.5+/-4.4mL/kg for hydroxyethyl starch 130/0.4 (p < 0.05), 31.8+/-3.9 and 2
7 ls: 1) hydroxyethyl starch (predominantly 6% hydroxyethyl starch 130/0.4) in 2004-2006, n = 2,137; 2)
8 s with hydroxyethyl starch (predominantly 6% hydroxyethyl starch 130/0.4) in the first period, 4% gel
9 roups and then hemodiluted by exchange of 6% hydroxyethyl starch (130,000:0.4) for whole blood to the
10 eive either 7.2% saline/6% hypertonic saline hydroxyethyl starch (4 mL/kg) or vehicle (NaCl 0.9 %) af
13 ater use of renal replacement therapy in the hydroxyethyl starch and gelatin periods compared to the
18 data are available concerning the impact of hydroxyethyl starches and saline on pulmonary microperfu
20 d group (fluid ratios 1.4:1 [crystalloids to hydroxyethyl starch] and 1.1:1 [crystalloids to gelatin]
22 s are shown to be a suitable replacement for hydroxyethyl starch as a extracellular matrix for red bl
23 requiring acute volume resuscitation, use of hydroxyethyl starch compared with other resuscitation so
24 pha-lipoic acid as a diet supplement or with hydroxyethyl starch deferoxamine (HES-DFO) by weekly int
25 ypertonic solutions, it is hypothesized that hydroxyethyl starch enhances cerebral blood flow and imp
26 er models of brain injury, hypertonic saline hydroxyethyl starch failed to improve the outcome when a
28 This might explain why hypertonic saline hydroxyethyl starch has failed to improve outcome in the
29 is study evaluated whether administration of hydroxyethyl starch (HES) 130/0.4 affects coagulation co
32 of the carbohydrates trehalose, glucose, and hydroxyethyl starch (HES) on the motional properties of
34 ement of a volume equal to shed blood of 10% hydroxyethyl starch in 0.9% saline (group 3); or 3.0% sa
35 llowed immediately by resuscitation with 10% hydroxyethyl starch in 0.9% saline in a volume equal to
38 effects of intravenous administration of 6% hydroxyethyl starch (maize-derived) in 0.9% saline (Volu
39 comparable at baseline in all study periods (hydroxyethyl starch n = 360, gelatin n = 352, only cryst
40 flow increases to hemodilution, and neither hydroxyethyl starch nor 3.0% hypertonic saline restored
41 hage and traumatic brain injury, neither 10% hydroxyethyl starch nor 3.0% hypertonic saline restored
42 renal replacement therapy was greater after hydroxyethyl starch (odds ratio, 2.29; 95% CI, 1.47-3.60
45 ing the CPB pump with a low-molecular-weight hydroxyethyl starch pentastarch (PS) solution, PS conjug
46 Total fluid requirement was 163 mL/kg in the hydroxyethyl starch period, 207 mL/kg in the gelatin per
47 Kingdom) and a "balanced" preparation of 6% hydroxyethyl starch (potato-derived) [Plasma Volume Redi
48 py directed at preset hemodynamic goals with hydroxyethyl starch (predominantly 6% hydroxyethyl starc
49 ICU directed at preset hemodynamic goals: 1) hydroxyethyl starch (predominantly 6% hydroxyethyl starc
50 from SCT products was not possible by using hydroxyethyl starch sedimentation but was achievable wit
51 f blood volume using a high-molecular-weight hydroxyethyl starch solution (Hextend, Hospira, MW 670 k
52 We included 38 eligible trials comparing hydroxyethyl starch to crystalloids, albumin, or gelatin
54 r death among patients randomized to receive hydroxyethyl starch was 1.07 (95% CI, 1.00 to 1.14; I2,
55 retracted because of scientific misconduct, hydroxyethyl starch was associated with a significant in
56 d these 7 trials that involved 590 patients, hydroxyethyl starch was found to be associated with incr
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