ライフサイエンスコーパス: hypocaloric

1 e and after weight stabilization following a hypocaloric (1,200 Kcal) diet for approximately 9 wks.

2 dy was designed to evaluate the effects of a hypocaloric, almond-enriched diet (AED) compared with a

3 chnological processes for the elaboration of hypocaloric and functional beverages.

4 of food cravings and appetite by choosing a hypocaloric and higher-protein weight-loss diet.

5 e in appetite control that is amplified with hypocaloric conditioning.

6 Here, we determined the effects of a 7-day hypocaloric diet (-500 kcal/day) low in saturated fat (<

7 weight loss program, all subjects followed a hypocaloric diet (-600 kcal/d) and performed resistance

8 All participants were prescribed a balanced hypocaloric diet (500 kcal/d deficit) and compliance was

9 All patients were prescribed a hypocaloric diet (500-kcal/d deficit from weight-maintai

10 ion, GTG-treated and control mice received a hypocaloric diet (66% of ad libitum food intake) 2 h aft

11 atohepatitis to 6 months of treatment with a hypocaloric diet (a reduction of 500 kcal per day in rel

12 zed to Roux-en-Y gastric bypass (RYGB) or to hypocaloric diet (HC diet) restriction.

13 Participants were prescribed mild hypocaloric diet and exercise and were randomly assigned

14 r muscle mass in obese older adults during a hypocaloric diet and resistance exercise program and mig

15 in a crossover design to 2 periods of a 4-wk hypocaloric diet as either LC-P-LGI or LC-CONV, separate

16 A hypocaloric diet combined with LGI foods seems to be ben

17 bohydrates/d) for 3 wk and, thereafter, on a hypocaloric diet for 6 mo.

18 esulted in more weight loss than placebo and hypocaloric diet in the treatment of obesity.

19 ed whether incorporating whole grains into a hypocaloric diet increases weight loss and improves CVD

20 weight) plus pioglitazone (45 mg daily) or a hypocaloric diet plus placebo.

21 erobic exercise training in combination with hypocaloric diet reduces IHTG by a considerable amount (

22 hort-term, preliminary trial, zonisamide and hypocaloric diet resulted in more weight loss than place

23 Eight obese young adults were fed a standard hypocaloric diet to produce 10-15% weight loss.

24 We investigated the effects of a hypocaloric diet with an LGI and low glycemic load on an

25 Before and after overfeeding and after hypocaloric diet, metabolic variables and liver fat (mea

26 During the hypocaloric diet, the subjects lost 4% of their weight (

27 I 25-40 kg/m(2)) who completed 6 months of a hypocaloric diet.

28 /m(2); mean +/- SD: 34.4 +/- 4.9) were given hypocaloric diets to promote weight loss corresponding t

29 Both hypocaloric diets were effective means of improving CVD

30 by altering the macronutrient composition of hypocaloric diets, 17 obese NIDDM patients were studied

31 ferent TPN feeding strategies were compared: hypocaloric feeding (1 L containing 70 g protein and 100

32 atic triglyceride (IHTG), whereas short-term hypocaloric feeding leads to decreased IHTG, despite lit

33 Hypocaloric feeding may result in improved outcomes, how

34 C57BL/6J (B6) mice subjected to hypocaloric feeding schedules (HFS) exhibit compulsive b

35 e exposed to light-dark cycle received daily hypocaloric food during 2 weeks, before being transferre

36 There were 82 infections in the hypocaloric group and 66 in the eucaloric group, with no

37 bset, was significantly more negative in the hypocaloric group.

38 studies are warranted to determine whether a hypocaloric H-F diet might promote weight loss to a grea

39 lly ill patients (n = 10) during the initial hypocaloric-hyponitrogenous dose of enteral nutrition.

40 e-body protein balance improved during early hypocaloric-hyponitrogenous enteral protein feeding in t

41 d the hypothesis that the anabolic effect of hypocaloric, isonitrogenous nutrition in patients underg

42 ] were randomly assigned to consume either a hypocaloric LC diet [14% of energy as carbohydrate (carb

43 The hypocaloric LGI diet promoted a decrease in BMI, percent

44 Patients were assigned to a hypocaloric LGI-diet group or a control group and follow

45 eractions in Human Obesity) trial consumed a hypocaloric low-fat and high-carbohydrate or a high-fat

46 6-week LS intervention program (personalized hypocaloric normoproteic diet and 60 min/wk of supervise

47 , almond-enriched diet (AED) compared with a hypocaloric nut-free diet (NFD) on body weight and cardi

48 rative catabolism on the anabolic effects of hypocaloric nutrition in patients undergoing elective su

49 It is better to err on the side of hypocaloric nutrition support in obese, diabetic patient

50 d outcomes, however, the optimal duration of hypocaloric nutrition support is not known.

51 he patient's age, and the anabolic effect of hypocaloric nutrition.

52 unit (ICU) could be improved with the use of hypocaloric nutritional support.

53 ine whether including whole-grain foods in a hypocaloric (reduced by 500 kcal/d) diet enhances weight

54 terms of nitrogen balance in comparison with hypocaloric TPN.

55 1) . d(-1) (eucaloric) or 50% of that value (hypocaloric) via enteral tube feeds or parenteral nutrit