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1 ted formula, and an unopened can of powdered infant formula.
2 n recovered from an unopened can of powdered infant formula.
3 milk, and 4744 (31%) were only or mostly fed infant formula.
4 was applied to the digestion of a commercial infant formula.
5 well absorbed from breast milk compared with infant formula.
6 ally important in infants fed iron-fortified infant formula.
7 high, whereas it is lower from cow milk and infant formula.
8 the quantification of soymilk in adulterated infant formula.
9 ion (GID) of six sterilised model systems of infant formula.
10 of lactose-free foods including lactose-free infant formula.
11 re infant death, and the costs of purchasing infant formula.
12 below the FDA's tolerance level of 1 ppm in infant formula.
13 ul tool to help with development of improved infant formulas.
14 eeds to be considered in the modification of infant formulas.
15 o that of lactose-containing, cow-milk-based infant formulas.
16 hts the issues related to the composition of infant formulas.
17 dd long-chain polyunsaturated fatty acids to infant formulas.
18 h other carbohydrate sources for specialized infant formulas.
19 l of lactoferrin, perhaps as a supplement in infant formulas.
20 ir glucoside conjugates in various soy-based infant formulas.
21 human or bovine milk or bovine milk-derived infant formulas.
22 which is desired in heart-healthy foods and infant formulas.
23 mixtures of ascorbic acid and in commercial infant formulas.
24 proximately 3- to 4-fold above the untreated infant formulas.
25 bules and processed submicronic emulsions in infant formulas.
26 ssary for newborn growth in maternal milk or infant formulas.
27 are an interesting alternative to cow's milk infant formulas.
28 be used to design the optimal composition of infant formulas.
29 pplied to determine melamine in cow milk and infant formulas.
30 randomly assigned to receive iron-fortified infant formula (465 mg Ca and 317 mg P/L) or the same fo
31 ed to receive iron-fortified, cow milk-based infant formula (465 mg Ca and 317 mg P/L) or the same fo
32 include a full breastfeeding package with no infant formula, a partial breastfeeding package with som
34 er calcium and phosphorus supplementation of infant formula affects the iron status of healthy full-t
37 changes in WIC food-package assignments and infant formula amounts but no change in breastfeeding in
38 outcomes: WIC food-package assignments, WIC infant formula amounts, and breastfeeding initiation.
39 y for the analysis of vitamin B9 (folate) in infant formula and adult/pediatric nutritional products
40 rmula containing either lactose or CSS-based infant formula and compared with an equal number of excl
46 e may be used for routine quality control of infant formula and other food ingredients containing pre
47 ree choline moiety is adequately provided by infant formulas and bovine milk, reevaluation of the con
49 change from cow' milk formula to hydrolyzed infant formulas and breast milk ahead of dairy products
52 inc and copper absorption from several human infant formulas and the effect of phytate concentration
53 lly available 5'-mononucleotide supplemented infant formulas and three human breast milk samples were
54 a, a partial breastfeeding package with some infant formula, and a full formula package with a smalle
55 an additive in baked goods, dairy products, infant formula, and dietary supplements as a result of i
56 nistein and daidzein, two isoflavones in soy infant formula, and existing human studies of soy formul
57 on of MEL in different raw milk and powdered infant formula, and satisfactory results were obtained (
62 flavones and soyasaponins in seven soy-based infant formulas available in the Brazilian market to est
63 e support for addition of LCPUFA to standard infant formula but we are now doing further follow-up of
64 ciation and as a rationale for adding DHA to infant formula, but few long-term data support this poss
65 ated the level of H2O2 generated in the same infant formulas by approximately 3- to 4-fold above the
66 ured the absorption of calcium and zinc from infant formulas by using a multitracer, stable-isotope t
67 /kg), a constituent of human breast milk and infant formulas, by gavage, and plasma samples and brain
68 d use of essential fatty acid derivatives in infant formula can certainly be questioned on the basis
69 ifications occurring during sterilisation of infant formulas can affect protein digestibility and rel
71 these differences highlight that changes in infant formula composition impact infant metabolism, and
74 non-selenium-fortified preterm and full-term infant formulas containing 0.12 and 0.11 mumol Se/L, res
75 ved selenate-fortified preterm and full-term infant formulas containing 0.36 and 0.22 mumol Se/L, res
76 omly assigned to be fed 1 of the following 4 infant formulas containing equivalent nutrient amounts,
77 chidonic acid (ARA) in human milk but not in infant formula, coupled with lower plasma and brain lipi
80 uman breast milk are important indicators of infant formula DHA and AA concentrations, and recent evi
81 aining HAAs) for the preparation of powdered infant formula did not remove them; therefore it would b
83 trointestinal digestion system, for studying infant formula digestion, and to validate it by comparin
85 This diet, ADM, contains milk protein, and infant formula, dissolved in a mixture of bovine red blo
87 idative properties of structured lipid-based infant formula emulsion containing dairy proteins, lacto
88 ssful incorporation of structured lipid into infant formula emulsion for better infant nutrition and
89 menhaden fish oil and structured lipid-based infant formula emulsion, were evaluated and compared.
91 its intended purpose in the highly regulated infant formula environment, including liquid formulation
94 er allowable limit of the protein content of infant formulas for the first year of life and limiting
95 ree nationally prominent commercial powdered infant formulas generated hydrogen peroxide, ranging fro
96 breve BBG-001 suspended in dilute elemental infant formula given enterally in a daily dose of 8.2 to
97 ypothesis that nucleotide supplementation of infant formula has beneficial effects on fecal bacteriol
99 a common contaminant of milk-based powdered infant formula, has been implicated as a causative agent
101 ve antiretroviral prophylaxis, and access to infant formula have resulted in new perinatal infections
104 Recent modifications in the fat blend of infant formulas have led to improved fat digestibility.
105 y-processed emulsion and two processed model infant formulas (homogenized or homogenized/pasteurized)
106 PLC-DAD in 20 commercial milk-based powdered infant formula (IF) brands from local markets from Paris
107 eurized, and lactose-free UHT milk (ULF) and infant formula (IF) using tandem mass spectrometry (elec
109 sphatidylinositol (PI) species present in 32 infant formulas (IF) collected from Australia, Europe an
110 tra high temperature (UHT) treated milk, and infant formulas (IFs) after digesting the precipitated p
111 Since breastfeeding is not always possible, infant formulas (IFs) are supplemented with prebiotic ol
113 tween fluorosis on these enamel surfaces and infant formula in the form of powdered concentrate (OR=4
115 e will be more bioactive components added to infant formulas in the near future, but guidelines on ho
118 ally fluoridated children, born after the US infant formula industry voluntarily reduced the fluoride
121 ility of adding their bovine counterparts to infant formula is discussed as well as the implications
123 sideration when adding bioactive proteins to infant formula is that the total protein content of form
125 Absorption of calcium from a lactose-free infant formula is, however, adequate to meet the calcium
129 ly exposure of infants to isoflavones in soy infant-formulas is 6-11 fold higher on a bodyweight basi
130 sual measures used to assess the efficacy of infant formula LCPUFA supplementation are the electroret
131 s at age 4 mo in infants fed a lower-protein infant formula (LPF) or a lower-protein infant formula w
133 hain polyunsaturated fatty acids (LCPUFA) to infant-formula milk during the first 6 months promotes l
134 -month-old infants fed exclusively soy-based infant formula (n = 7), cow-milk formula (n = 7), or hum
136 effects of mineral concentrations in preterm infant formula on bone mineralization are lacking, recom
137 ied corn and rice starches (MCS, MRS)) to an infant formula on both in vitro mineral availability (Ca
139 of nutritional intervention with hydrolysate infant formulas on allergic manifestations in high-risk
140 ght to investigate the effect of hydrolysate infant formulas on allergic phenotypes in children with
141 to take a comprehensive picture of powdered infant formulas on sale in Italy on the basis of their l
142 llent models in which to study the effect of infant formulas on trace element absorption and status.
146 Infants who were fed breast milk more than infant formula, or who were breastfed for longer periods
150 e tested whether the reduction of protein in infant formula reduces body mass index (BMI; in kg/m(2))
151 the stereoisomeric structure of palmitate in infant formula resulted in higher WBBMC, reduced stool s
153 PE-formula compared with that of a standard infant formula (S-formula) on arginine kinetics in criti
154 s of melamine (MEL) in raw milk and powdered infant formula samples by high performance liquid chroma
159 esent recommendation that the composition of infant formulas should be based on the composition of hu
161 occasions during infancy as part of several infant formula studies, were contacted at age 20 to 32 y
162 of long-chain polyunsaturated fatty acids in infant formulas, the duration of exclusive breast-feedin
163 on (FDA) regulates the addition of iodine to infant formulas, the iodization of salt, and the additio
164 The appropriate concentration of iron in infant formula to achieve iron sufficiency is more contr
165 ormula effects could lead to modification of infant formula to improve immune function, reduce inflam
166 actooligosaccharides (GOS) that are added to infant formula to mimic the molecular sizes and prebioti
167 the ability of AA- and DHA(AA/DHA)-enriched infant formula to modulate immune responses in the neona
169 (FRI classification II) enamel surfaces and infant formula use in the form of powdered concentrate (
170 ing, including probiotic supplementation and infant formula use, were monitored from birth using ques
171 method to determine the melamine in milk and infant formulas using 3-amino-5-mercapto-1,2,4-triazole
172 ingredients, its final concentration in the infant formula was insufficient to decrease in vitro min
174 on of fresh milk products and cow milk-based infant formulas was related to the endpoint, whereas no
175 m the infant and from an opened container of infant formula were indistinguishable, while the PFGE pr
176 r brands of commercially available soy-based infant formulas were analysed, and the plasma concentrat
177 in water and 100 parts per billion (ppb) in infant formula, which are well below the FDA's tolerance
180 tein infant formula (LPF) or a lower-protein infant formula with additional active ingredients (probi
182 e was to test the hypothesis that feeding an infant formula with reduced energy and protein densities
183 e showed that a partially hydrolyzed protein infant formula with specific prebiotics modulated the gu
185 determine whether selenate fortification of infant formula would improve the selenium status of rela
186 erences in the composition of human milk and infant formula yield benefits in cognitive development a
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