ライフサイエンスコーパス: ingestion

1 hylaxis that occurs 3-6 hours after red meat ingestion.

2 e vaccine, similar to those caused by gluten ingestion.

3 me retardants (EFRs) via inhalation and dust ingestion.

4 lected 2 times/d before and after RHM or PHM ingestion.

5 xercise brought about by warm and cool fluid ingestion.

6 difference in decline in pain 2 hours after ingestion.

7 ntake being more important than frequency of ingestion.

8 libitum pizza intake 150 min after beverage ingestion.

9 ere obtained every 10 min until 90 min after ingestion.

10 cytokine responses within 12 h of bacterial ingestion.

11 measure Cfree and the chemicals taken up via ingestion.

12 tory input and hunger state to modulate food ingestion.

13 r emergency patient evaluation after caustic ingestion.

14 he most devastating complications of caustic ingestion.

15 termine the stability of LHRHa upon possible ingestion.

16 als, that reduces muscle sensitivity to food ingestion.

17 llergy due to IgE mediated anaphylaxis after ingestion.

18 er of sea turtles globally at risk of debris ingestion.

19 engage segregated brain networks to motivate ingestion.

20 BOEP and triphenyl phosphate (TPHP) via dust ingestion.

21 Grade 3 to 5 anaphylactic reactions upon egg ingestion.

22 g gut PCs accumulate in patients upon gluten ingestion.

23 l striatum with fructose relative to glucose ingestion.

24 racheobronchial necrosis (TBN) after caustic ingestion.

25 ere not different from the response to water ingestion.

26 iplatelet effects compared with whole tablet ingestion.

27 ppressed by food-related sensory cues before ingestion.

28 efore and at 2, 4, 7, 24, and 48h after GSPE ingestion.

29 rease muscle protein synthesis after protein ingestion.

30 d tissues that were fungally degraded before ingestion.

31 re miRNAs were relatively stable after blood ingestion.

32 pid disintegration and dissolution upon oral ingestion.

33 veral health benefits, are metabolized after ingestion.

34 ed to siRNAs by EAB larvae within 72 h after ingestion.

35 tion of the networks subsequent to Ayahuasca ingestion.

36 ence physiological responses to carbohydrate ingestion.

37 a potentially toxic calcium channel blocker ingestion (1D); 2) as first-line therapies (prioritized

38 .5 +/- 0.4 degrees C; P = 0.27) or LRG fluid ingestion (7 degrees C: 35.3 +/- 0.6 degrees C; 22 degre

39 n all fluid temperatures following SML fluid ingestion (7 degrees C: 35.7 +/- 0.5 degrees C; 22 degre

40 otypic changes associated with microparticle ingestion, a consistently sparse population of resident

41 integrated uptake of THMs into blood and HAA ingestion, accounting for boiling/filtering.

42 ise temporal dynamics by which water or food ingestion affect VPpp neuron activity, we directly recor

43 Cocoa flavanol ingestion alone decreased bPWV and diastolic blood press

44 Neither protein nor leucine ingestion altered plasma adiponectin or NEFA concentrati

45 Thus, ultrafine particles ingestion alters gut microbiota composition, accompanied

46 ed sucrose pellets both pre- and post reward ingestion and also reduced responding under simpler sche

47 fundamental roles that the stomach plays in ingestion and digestion notwithstanding, little morpholo

48 ntial for the incretin effect after nutrient ingestion and is critical for the actions of dipeptidyl

49 , IQR = 28 ng.kg bw(-1).day(-1)), floor dust ingestion and personal air inhalation.

50 ed that HIV-infection progression due to Coc ingestion and therapeutic effects of highly specific dru

51 flame retardants (PFRs) via inhalation, dust ingestion, and dermal absorption using different samplin

52 human exposure to PFRs via inhalation, dust ingestion, and dermal absorption was conducted with indi

53 ed by Cd and the contribution of inhalation, ingestion, and dermal contact pathways to these risks.

54 red from sites of infection by opsonization, ingestion, and killing by macrophages.

55 ea turtles are at the highest risk of debris ingestion, and olive ridley turtles are the most at-risk

56 ucine lower blood glucose after oral glucose ingestion, and the intraduodenal infusion of leucine dec

57 (95% CI 176.2-342.4) mumol/L 3.5 hours after ingestion, and the median half-life was 73.0 (interquart

58 In relation to inhalation exposure, dust ingestion appears to be the major exposure pathway to FR

59 ho took 10 mg/d of biotin for 7 days, biotin ingestion-associated interference was found in 9 of the

60 and the sensation of coolness, whereas fluid ingestion at 22 and 7 degrees C increased shivering and

61 cold compared to 37 degrees C, whereas fluid ingestion at 22 and 7 degrees C led to equivalent increa

62 red to shivering and thermal sensations with ingestion at 37 degrees C (M: 215 +/- 47 W, EMG: 3.9 +/-

63 In conclusion, fluid ingestion at 52 degrees C decreased shivering and the se

64 ferences in core and skin temperature, fluid ingestion at 52 degrees C rapidly decreased shivering an

65 l stimuli delivered to the stomach via fluid ingestion at 52, 37, 22 and 7 degrees C.

66 cooler thermal sensations were observed with ingestion at 7 degrees C (M: 179 +/- 55 W, WBTS: 29 +/-

67 lues were different (all P < 0.05) following ingestion at 7 degrees C (M: 269 +/- 77 W, EMG: 5.5 +/-

68 ts mainly from the fear of accidental peanut ingestion but is also due to dietary and social restrict

69 istory stage is the best predictor of debris ingestion, but the best-fit model also incorporates enco

70 elies on the production of gametes following ingestion by a mosquito.

71 ether contaminants remain adsorbed following ingestion by aquatic organisms.

72 id radiation, suggesting that apoptotic body ingestion by CD8(+) DCs initiates tolerance induction.

73 We propose that IN1 neurons monitor ingestion by connecting sugar-sensitive taste neurons in

74 as oxidized or acetylated LDL, and promotes ingestion by macrophages in vitro.

75 fferentially phosphorylated following fungal ingestion by macrophages, thereby indicating global repr

76 Here we present a risk analysis for plastic ingestion by sea turtles on a global scale.

77 m to an intracellular pathogen following its ingestion by susceptible mammalian hosts.

78 Microplastic ingestion by Tubifex worms poses a significant risk for

79 We modelled the risk (probability of debris ingestion) by incorporating exposure to debris and conse

80 both chemical uptake from water or via food ingestion can be controlled, thus enabling the discrimin

81 Sucrose ingestion caused a rapid and persistent increase in IN1

82 Glucose ingestion caused cardiac repolarization disturbances wit

83 responses and drive systemic anaphylaxis on ingestion challenge.

84 With LRG ingestion, compared to shivering and thermal sensations

85 Biodynamic model analysis confirmed that PE ingestion contributed marginally to bioaccumulation.

86 We investigated whether whey protein ingestion could reduce the carbohydrate load required to

87 contrast, exercise performed before fructose ingestion does not significantly alter fructose oxidatio

88 vity is modified by both warm and cold fluid ingestion during heat stress, independently of differenc

89 vity is modified by both warm and cold fluid ingestion during heat stress, independently of differenc

90 In this study, we investigated its ingestion, elemental growth yield and excretion when sup

91 ires the identification of accompanying drug ingestions, especially in the setting of intentional poi

92 ve under extended periods of wakefulness and ingestion events, daily eating pattern offers a new pote

93 0-min exercise either 75 min before fructose ingestion [exercise, then fructose condition (ExFru)] or

94 evealed relative importance of soil and dust ingestion exposure pathways and associated Pb intake rat

95 s of the small intestine and released by fat ingestion, facilitates fatty acid translocation in rat i

96 dy the fate and behaviour of AgNPs upon oral ingestion following an in vitro model that included sali

97 EtOH ingestion for 8 weeks significantly (1.8-fold) up-regula

98 ing plants, recorded at 24-hr intervals post-ingestion for three days, was >90% and 10%, respectively

99 condition (ExFru)] or 90 min after fructose ingestion [fructose, then exercise condition (FruEx)].

100 ased circulating insulin level after glucose ingestion; furthermore, the change in acyl-ghrelin and i

101 With SML fluid ingestion, greater metabolic rates and cooler thermal se

102 ficantly between the high and medium plastic ingestion group for sumPCBs, sumDDTs, and sumPBDEs.

103 study examines the association between 6-MP ingestion habits and 6-MP adherence, red cell thioguanin

104 ators, there was no association between 6-MP ingestion habits and relapse risk (6-MP with food: hazar

105 6-MP ingestion habits examined included: takes 6-MP with vers

106 Certain 6-MP ingestion habits were associated with nonadherence (taki

107 n vivo chemical complexity it manifests upon ingestion has impeded efforts to unambiguously identify

108 ases of adverse immunological reaction after ingestion have been reported.

109 This time, 55 minutes after ingestion, he experienced coughing, dyspnea, and wheezin

110 Sustained dietary nitrate ingestion improves vascular function in hypercholesterol

111 ed to be up-regulated by acute high-fat meal ingestion in both rodents and humans.

112 ions for safe upper limits on chronic iodine ingestion in general and on iodine supplementation in pa

113 ardiac repolarization in response to glucose ingestion in LQT2 patients with functional mutations in

114 can silence genes of matching sequence upon ingestion in many invertebrates and is therefore being d

115 To study the dynamics of ingestion in the vinegar fly Drosophila melanogaster, we

116 rgic reactions caused by accidental allergen ingestion in this group.

117 Glucose tolerance after meal ingestion in vivo is the result of multiple processes th

118 ing decrease ACSL6 mRNA, whereas acute lipid ingestion increase its expression.

119 ing decrease ACSL6 mRNA, whereas acute lipid ingestion increase its expression.

120 Pork ingestion increased mTORC1 phosphorylation only in the H

121 Furthermore, glucose ingestion increased QT interval and aggravated the cardi

122 However, whole-egg ingestion increased the postexercise myofibrillar protei

123 xercise performed immediately after fructose ingestion increases fructose oxidation and decreases fru

124 Warm and cold fluid ingestion independently modifies cold defence thermoeffe

125 Their ingestion induced modest intestinal myeloid cell infiltr

126 Ms to calculate residential intake from dust ingestion, inhalation, and dermal uptake from air, and t

127 Ingestion is a highly regulated behavior that integrates

128 The situation following food ingestion is more complex as the amount of glucose that

129 st habitats, which implies that microplastic ingestion is not likely to increase the exposure to and

130 Soil and dust ingestion is one of the major human exposure pathways to

131 f SGLT1 in the small intestine after glucose ingestion is promoted by glucose-dependent disinhibition

132 Myelin ingestion is significantly enhanced in cells exposed to

133 f glucose homeostasis in response to glucose ingestion is unclear.We sought to determine the metaboli

134 of proper preparation of wild game prior to ingestion is warranted.

135 After ingestion, it adheres to and invades the host epithelium

136 BACKGROUND & AIMS: Gluten ingestion leads to symptoms and small intestinal mucosal

137 ations in DNA methylation 160 min after meal ingestion mainly reflect changes in the estimated leukoc

138 s biotin in blood due to supplemental biotin ingestion may affect biotin-streptavidin binding, leadin

139 lar mechanisms for monitoring and regulating ingestion may exist in vertebrates.

140 kg bw(-1).day(-1)), followed by surface dust ingestion (median = 13 ng.kg bw(-1).day(-1), IQR = 28 ng

141 only practiced restrictions surrounding 6-MP ingestion might not influence outcome but may hinder adh

142 )CO2 production), fructose storage (fructose ingestion minus (13)C-fructose oxidation), fructose conv

143 carried into the human body by means of food ingestion, mostly via red meat, dairy products and fatty

144 ure through additional pathways such as food ingestion must be considered.

145 12 cholinergic local interneurons (IN1, for "ingestion neurons") necessary for this behavior.

146 by infusion of [6,6-(2) H2 ]-glucose and the ingestion of (2) H2 O tracers.

147 After ingestion of 10 g of capsulated mustard or uncapsulated

148 samples were collected before and after the ingestion of 170 g pork (36 g protein and 3 g fat) to as

149 randial muscle protein synthesis rates after ingestion of 25 g protein in older men.

150 randial muscle protein synthesis rates after ingestion of 25 g protein in older men.

151 ial muscle protein synthesis rates after the ingestion of 25 g whey protein.

152 ial muscle protein synthesis rates after the ingestion of 25 g whey protein. kg(-1) . d(-1); n = 12)

153 total stomach) at 0, 1, 2, 3, and 4 h after ingestion of a meal.

154 muscle protein synthetic responses after the ingestion of a protein-dense food source across a range

155 FT-IR analysis revealed ingestion of a range of polymers, including polyester an

156 ral contractions and oro-cecal transit after ingestion of a solid meal were investigated by MRI and (

157 hich is initiated in the midgut tissue after ingestion of an infectious blood meal.

158 g, and systemic hives 20 to 30 minutes after ingestion of antipasto made with jellyfish.

159 Ingestion of artificial debris is considered as a signif

160 an altered state of consciousness induced by ingestion of Ayahuasca.

161 Ingestion of B. cenocepacia independently contributes to

162 It has been proposed that the frequent ingestion of baked hen's egg or cow's milk accelerates t

163 evidence to address the hypothesis that the ingestion of baked hen's egg or cow's milk results in mo

164 ed severe neurologic disorder occurred after ingestion of BIA 10-2474 at the highest dose level used

165 The ingestion of blood by mosquitoes resulted in robust GABA

166 Results indicate that ingestion of California wine does not pose a hazard due

167 Chronic ingestion of calorie-rich diets reduces sensitivity of v

168 Energy expenditure did not increase after ingestion of capsulated or uncapsulated mustard compared

169 Human jejunal digests after oral ingestion of casein and whey protein were collected by a

170 ically susceptible subjects triggered by the ingestion of cereal gluten proteins for which the only t

171 ts, she was diagnosed with FDEIAn due to the ingestion of Citrus unshiu.

172 etabolites over time was higher after the co-ingestion of cocoa flavanols and methylxanthines than af

173 Cumulative urine output at 4 h after ingestion of cola, diet cola, hot tea, iced tea, coffee,

174 t disease in low-income countries (following ingestion of contaminated food and/or water), S. sonnei

175 nfections occur via open wounds or following ingestion of contaminated seafood, most infamously oyste

176 For both cows and calves, ingestion of contaminated soil, although often overlooke

177 Ingestion of disinfection byproducts has been associated

178 The ingestion of double-strand RNAs (dsRNA) targeting essent

179 e result of an exercise challenge test after ingestion of egg was negative, and no allergic symptoms

180 ic response to a greater extent than did the ingestion of egg whites (P= 0.04).We show that the inges

181 myofibrillar protein synthesis than did the ingestion of egg whites, despite being matched for prote

182 c profiles were distinguished in relation to ingestion of either CB or EHB.

183 Long-term ingestion of elevated nitrate in drinking water was asso

184 that C1q promotes macrophage survival during ingestion of excess cholesterol, as well as improves foa

185 -induced thyroid dysfunction, and factitious ingestion of excess thyroid hormones.

186 While ingestion of fibers was not observed, scanning electron

187 els, either therapeutically or following the ingestion of food, could alter the excitability of neuro

188 em orchestrates how the body responds to the ingestion of foods, employing a diversity of hormones to

189 llergy or celiac disease from the accidental ingestion of gliadin.

190 Ingestion of gluten by persons with celiac disease cause

191 xtraintestinal symptoms, or both, related to ingestion of gluten-containing grains, with symptomatic

192 sponse that is subsequently triggered by the ingestion of gluten.

193 Neither ingestion of HAAs alone or jointly with THMs was associa

194 ommitted effective doses due to (210)Po from ingestion of honey for infants, children and adults acco

195 DC ingestion of infected apoptotic cells (IACs) drive prost

196 Ingestion of innocuous antigens, including food proteins

197 studies have indicated associations between ingestion of inorganic arsenic and ischemic heart diseas

198 rts have described anaphylaxis caused by the ingestion of jellyfish, but the allergens in jellyfish h

199 rlying nutrient-sensing mechanisms after the ingestion of lean pork between obese, overweight, and he

200 ne the uptake of inorganic resources and the ingestion of living prey, are ubiquitous in marine ecosy

201 xication on driving abilities, unintentional ingestion of marijuana products by children, the relatio

202 These results indicated that ingestion of MC-producing algae of cyanobacteria account

203 The isotope ratio results suggest direct ingestion of metallic Hg by C. pagurus but do not offer

204 It has been hypothesized that ingestion of microplastic increases exposure of aquatic

205 Here we demonstrate the ingestion of microplastic particles by Tubifex tubifex f

206 The ingestion of microplastics by freshwater invertebrates h

207 The ingestion of microplastics has been shown for a great va

208 ore, this study aimed to investigate whether ingestion of modified LDL in the presence of C1q alters

209 PARP-1 in human and mouse macrophages during ingestion of modified LDL.

210 esearch knowledge on health effects posed by ingestion of mycotoxins-contaminated food and feed by hu

211 s disease has been proposed to develop after ingestion of neurotoxicants that affect the brain-gut ax

212 We investigated the ingestion of nitrate and nitrite from drinking water and

213 sentative of oesophageal function during the ingestion of normal food.

214 Our data indicate that the ingestion of nutrient- and protein-dense foods different

215 study explores two exposure routes of OHCs, ingestion of OHCs (i) via house dust and (ii) via cat fo

216 ing maintenance treatment, consisting of the ingestion of one chicken egg per day; no allergic sympto

217 Ninety minutes after ingestion of one whole apple, he experienced coughing, n

218 fter an exercise challenge combined with the ingestion of only Citrus unshiu, an anaphylactic reactio

219 ate (beta-HB) in the apical medium following ingestion of OS by human fetal RPE and ARPE19 cells cult

220 crease in ketogenesis was observed following ingestion of oxidized OS or latex beads.

221 likely overestimates exposure to cPAHs upon ingestion of PAH-contaminated soil.

222 nd no allergic symptoms were observed by the ingestion of processed foods that contained egg.

223 5) evidence of psychotic symptoms induced by ingestion of products containing SCs.

224 ocedure (HECP), with and without concomitant ingestion of protein (n = 15) or an amount of leucine th

225 Ingestion of protein, but not leucine, decreased insulin

226 ofibrillar protein synthetic response to the ingestion of protein-dense food in overweight and obese

227 human exposure to xenobiotics occurs through ingestion of reclaimed wastewater-irrigated produce, pro

228 ment before, but not after, the delivery and ingestion of reward, indicating a selective effect on in

229 of glutamatergic activation of aNAcSh on the ingestion of rewarding stimuli as well as its effect in

230 Inhalation or ingestion of ricin may even lead to death.

231 Following oral ingestion of S Typhi, participants were assessed with da

232 The ingestion of saccharin before the OGTT did not alter any

233 Lead (Pb) poisoning via ingestion of shot pellets is a frequent cause of death i

234 ngestion relative to that observed after the ingestion of still water.

235 Ingestion of sweets releases dopamine in striatum, and b

236 and blood pressure before and 2 h after the ingestion of test drinks.

237 ro and in the intracellular environment upon ingestion of the bacteria by macrophages; indicating tha

238 Correlation analysis of data obtained from ingestion of the caffeine solution revealed an associati

239 Knowledge of time of last ingestion of the NOAC and renal function is critical to

240 ion in both eyes 10 days after unintentional ingestion of three 500 mg tablets of Closantel.

241 ituted for sugar in its ability to drive the ingestion of unpalatable solutions.

242 iatum inhibited sugar's ability to drive the ingestion of unpalatable solutions.

243 The ingestion of volcanic ash by jet engines is widely recog

244 Ingestion of water and food are major hypo- and hyperosm

245 We observed a modest association between ingestion of water with higher THMs (>95th percentile vs

246 tercress should be avoided to ensure maximum ingestion of watercress-derived beneficial phytochemical

247 ial period was similar (P= 0.75) between the ingestion of whole eggs (68% +/- 1%) and egg whites (66%

248 ion of egg whites (P= 0.04).We show that the ingestion of whole eggs immediately after resistance exe

249 l and risk of human exposure to POPs through ingestion of wild fish.

250 ons could be selected to cope with important ingestions of abrasive particles in the context of inten

251 s was studied before, the effects of ethanol ingestion on ependymal cilia function have not been inve

252 n (BTT), and as definitive therapy for toxic ingestion or idiopathic liver failure (DT) in a level 1

253 ine appearance rates increased after protein ingestion (P < 0.01) with no differences between treatme

254 iate analysis, late TBN (P = 0.017) and acid ingestion (P = 0.002) were predictors of mortality.

255 ecreased plasma glucose levels after glucose ingestion (P=0.02) with more symptoms of hypoglycemia (P

256 After ingestion, participants entered an MRI scanner where abd

257 radionuclides for radiological dose from the ingestion pathway.

258 rice samples although it represents a vital ingestion portion for a real estimation of human health

259 Finally, chronic high-salt ingestion produces endothelial dysfunction, even in salt

260 Herein we show that resveratrol ingestion produces taxonomic and predicted functional ch

261 VC bypasses bioavailability barriers of oral ingestion, provides pharmacological concentrations in ti

262 Saturated fat ingestion rapidly increases hepatic lipid storage, energ

263 of several key feeding processes, including ingestion rate and assimilation efficiency, that affect

264 These ingestion rate and bioavailability estimates were simult

265 Ingestion rate appeared to exert primary control on the

266 Soil/dust ingestion rate estimates for 1- to 9-year-old children a

267 omal membrane damage was greatest (51%), the ingestion rate was suppressed 80%.

268 Estimated BHSS age-specific soil/dust ingestion rates are 86-94 mg/day for 6-month- to 2-year-

269 Soil/dust ingestion rates are important variables in assessing chi

270 There is no difference in ingestion rates between stranded turtles vs. those caugh

271 Results showed that Cu influx rates and ingestion rates decreased as Cu exposures of the algal m

272 ls are not a biased representation of debris ingestion rates in the background population.

273 tive was to estimate site-specific soil/dust ingestion rates through reevaluation of the lead absorpt

274 Estimating children's soil/dust ingestion rates through retrospective analyses of blood

275 llowing estimation of age-specific soil/dust ingestion rates.

276 The encounter-ingestion ratio of artificial debris in green turtles (6

277 Nine patients with ALF from toxic ingestion received MARS as DT with liver recovery and su

278 Carbohydrate ingestion reduced DAPK3 DNA methylation in healthy men a

279 r intravenous amino acid infusion or protein ingestion, reduces insulin-stimulated glucose disposal.

280 as the amount of water retained at 2 h after ingestion relative to that observed after the ingestion

281 Compared with glucose, fructose ingestion results in lower postprandial glucose and high

282 After ingestion, salmonellae traverse the upper digestive trac

283 we estimated lifetime exposure to THMs from ingestion, showering/bathing, and hours of swimming pool

284 issue concentrations of POPs between plastic ingestion subgroups, fugacity calculations, and bioaccum

285 The close alignment of the circulatory and ingestion systems, as well as other morphological charac

286 he HW group (1.6-fold; P = 0.005) after pork ingestion than in the OW and OB groups.

287 Flies showed discrete, temporally precise ingestion that was regulated by hunger state and sucrose

288 This suggests that after glucose ingestion, the body preferentially permits a transient a

289 t during the HECP without protein or leucine ingestion, the grand mean +/- SEM plasma 3-HIB concentra

290 ity within seconds, beginning prior to water ingestion, upon presentation of water-predicting cues.

291 igin infants, when adjusting for THM and HAA ingestion via water consumption.

292 thways and associated Pb intake rates; water ingestion was also a main pathway, especially for infant

293 sulin levels after both glucose and fructose ingestion was associated with increased hypothalamic, th

294 tration, is available to nectarivores during ingestion whereas post-ingestive information about resou

295 m baseline, peaking at 45 min after fructose ingestion, whereas breath hydrogen peaked later, at 75 m

296 Leu co-ingestion with daily meals enhances integrated MyoPS in

297 Leucine co-ingestion with lower-protein (LP)-containing meals may o

298 We examined the impact of leucine co-ingestion with mixed macronutrient meals on integrated 3

299 ergy manifesting within 1 to 4 hours of food ingestion with repetitive emesis and lethargy.

300 e years of life, often after the first known ingestion with typical rapid onset IgE-mediated symptoms