ライフサイエンスコーパス: ingredient

1 n of 3 identifiable ingredients (range: 0-78 ingredients).

2 least 1 fragrance cross-reactor or botanical ingredient.

3 it presents greater potential as functional ingredient.

4 o be reduced to make rice bran a useful food ingredient.

5 lternative to produce powder-like functional ingredients.

6 ity storage, and use of high moisture and pH ingredients.

7 lity and/or accuracy of the labeled selenium ingredients.

8 t starch in combination with different dairy ingredients.

9 owing to the reaction of ozone with terpene ingredients.

10 regarding the origin and structure of those ingredients.

11 ce with albumin, and removing extra non-drug ingredients.

12 stage modifications of active pharmaceutical ingredients.

13 ifferent formulations of active and inactive ingredients.

14 thocyanins in beverage systems using natural ingredients.

15 pment of omega-3 based active pharmaceutical ingredients.

16 inho) to select varieties to be used as food ingredients.

17 pharmaceuticals, pesticides and plant active ingredients.

18 ould be used as nutraceuticals or functional ingredients.

19 d entered covering 70 PFS or their botanical ingredients.

20 ource of bioactives to be used as functional ingredients.

21 ion as a potential source of functional food ingredients.

22 nds in consumption of functional and natural ingredients.

23 n of soy protein and glutamic acid as common ingredients.

24 and they are used as food or sources of food ingredients.

25 g a minimal set of experimentally determined ingredients.

26 d amounts of fructan to produce healthy food ingredients.

27 e, hepatoprotective and cholesterol lowering ingredients.

28 natural matrices such as foodstuff and food ingredients.

29 ndustrial synthesis of active pharmaceutical ingredients.

30 the production of high value functional food ingredients along with socio-economic sustainability.

31 RH-temperature phase diagrams of the food ingredients alpha-d-glucose and citric acid, along with

32 Analytically adjusted ingredient amounts are linked to adult MVMs reported in

33 ed on measures of actual rather than labeled ingredient amounts.

34 ication of identifying active pharmaceutical ingredients, an essential step to assess drug quality.

35 -added co-product for use as functional food ingredient and antioxidant.

36 Type of ingredient and concentration significantly affected (1)H

37 mercial beverages containing tea as the main ingredient and different solid foods (spinach, onion, sa

38 orant was also assessed in selected beverage ingredient and food.

39 grounds (SCG) from instant coffee as a food ingredient and its application in bakery products.

40 demonstrated that plant stanol esters as an ingredient and when added in food products, are stable w

41 HT is a promising functional ingredient and, in biscuits, it is highly bioavailable a

42 e their potential applications as functional ingredients and as rich sources of bioactive compounds.

43 ints (RH0, RH0mix) of ionic crystalline food ingredients and blends thereof were determined using wat

44 evaluated and discrepancies between labeled ingredients and detected species were noted.

45 nabled mapping of both active pharmaceutical ingredients and excipients of a drug tablet.

46 the formulation of sensitive functional food ingredients and its protection against oxidation.

47 nctional food or to produce health-promoting ingredients and nutraceuticals.

48 trients were observed between raw and cooked ingredients and recipes.

49 four variables (size, wall material, active ingredients and techniques for developing the encapsulat

50 more closely regulate potentially injurious ingredients and thus promote public safety.

51 ess these problems, we mapped drugs to their ingredients and used natural language processing to clas

52 regulators to select alternatives to harmful ingredients and would also advance the science of decisi

53 d the effect of kiwifruit puree (clean label ingredient) and high pressure homogenization on quality

54 concludes that WSP are good sources of food ingredients, and high temperature extraction could impro

55 ower the amount of the active pharmaceutical ingredient (API) required in cancer treatments to provid

56 ures of the polymer or active pharmaceutical ingredient (API).

57 r the concentration of active pharmaceutical ingredients (API) in powder blends in the feed frame (FF

58 high concentrations of active pharmaceutical ingredients (API) per nano-liposome that enable therapeu

59 roved the syntheses of active pharmaceutical ingredients (APIs), natural products, and commodity chem

60 hnology for a range of active pharmaceutical ingredients (APIs).

61 ns and indications for active pharmaceutical ingredients approved by FDA and other regulatory agencie

62 During manufacturing, some ingredients are added in amounts exceeding the label cla

63 The main active ingredients are diterpenoids and triterpenoids, such as

64 We agree that these additional ingredients are important in the long run and discuss pr

65 Three ingredients are involved: a soluto-inertial "beacon" des

66 he sensory properties of the pure functional ingredient as well as of an enriched beverage were chara

67 nvestigate IV exposure to the tablet's inert ingredients as a possible causal mechanism.

68 e information has been published about algae ingredients as antimicrobials in food.

69 Many commentators saw our set of key ingredients as helpful, but there was disagreement regar

70 Several commentators saw our set of key ingredients as incomplete and offered a wide range of ad

71 ed can be used to deduce its possible active ingredients, as well as its therapeutic, pharmacological

72 r an approach that centers on one additional ingredient: autonomy.

73 cally for identification of S. salar in food ingredients based on the salmon growth hormone gene 1 (G

74 Its critical ingredient - belief in Big Gods - is neither necessary n

75 as examined by including redox agents in the ingredient bill.

76 deduce not only a compound's possible active ingredients but also its therapeutic, pharmacological an

77 ges or between products with the same active ingredients but different manufacturing processes.

78 (TSA) are the most widely-studied lipophilic ingredients, but low oral bioavailability limits their c

79 the identification of active pharmaceutical ingredients by comparing drug interaction fingerprint si

80 were particularly well separated from other ingredients (by either polarity or shape), to be detecte

81 Functional ingredients can be encapsulated by various wall material

82 Compartmentalization is a fundamental ingredient, central to the functioning of biological sys

83 Two drug ingredient classes and three CVD MoA classes were found

84 tions, each ranging from 0.0375-9.6 g active ingredient/cm trunk diameter at breast height (n = 3).

85 ity of the ToF-SIMS for the different active ingredient compounds, but fludioxonil was readily detect

86 Both ingredients constitute concentrated sources of sphingomy

87 ity control of infant formula and other food ingredients containing prebiotics.

88 ns between analytically measured and labeled ingredient content and to compare adult MVM composition

89 everity of DSS-induced colitis; changes in 1 ingredient could be offset by changes in another.

90 Overall, this ingredient could meet the industrial demand for sustaina

91 In contrast, sauces with more ingredients create distinctly thicker films.

92 NHANES 2003-2008 via the Dietary Supplement Ingredient Database to facilitate more accurate intake q

93 with high concentrations of its main active ingredient, delta-9-tetrahydrocannabinol (THC), to be mo

94 constructed and analyzed, indicating that 37 ingredients derived from DH (Salvia miltiorrhiza Bge., F

95 s of three widely used personal care product ingredients [diethyl phthalate (DEP), methyl paraben (MP

96 eland Moss is commonly consumed as tea, food ingredients (e.g. in soup or bread) and herbal medicines

97 rs that could be used as a fortifying health ingredient, especially in beverages.

98 The mean measured content of all ingredients (except thiamin) exceeded labeled amounts (o

99 Blends of crystalline ingredients exhibit deliquescence lowering, resulting in

100 erent from those derived for the pure active ingredient (factors of up to 10 for sorption and 1.8 for

101 The essential ingredient for addressing these problems is access to th

102 n atoms and their neighbours is an essential ingredient for both gating and readout.

103 foods, not to be considered as a proper food ingredient for diabetic people and patients in weight ga

104 nt of many food products and is an important ingredient for food and other industries.

105 ectric (TE) materials and are thus a central ingredient for improving their performance.

106 er systems make this resource an interesting ingredient for new food and non-food products.

107 in core generally is thought to be the major ingredient for stable, cooperative folding.

108 The key ingredient for the metal surface is to provide an effici

109 to consider this genetic material as a good ingredient for the production of functional foods from c

110 pplication of lentil protein hydrolysates as ingredients for development of functional foods.

111 of pea flour and starch to produce novel pea ingredients for enrichment of slowly digestible starch (

112 stability, making them potential functional ingredients for food formulations.

113 s study shows that Bangladesh has all of the ingredients for invasive GBS disease, including coloniza

114 ial of avocado peel as a source of bioactive ingredients for its use in the food, cosmetic or pharmac

115 freeze-dried powders useful as ready-to-mix ingredients for novel functional food formulation.

116 of underutilized millets as functional food ingredients for regulating postprandial hyperglycemia.

117 iative and motor learning processes, the key ingredients for the cultural spread of unusual skills ar

118 Hydrolysates of plant proteins are promising ingredients for the development of functional foods.

119 retical modelling, it is found that the main ingredients for the effect to arise are the spatial phas

120 ce with one such program and thoughts on the ingredients for their success.

121 ns and two-qubit CNOT operations are crucial ingredients for universal quantum computing.

122 nth can be alternatives to wheat and corn as ingredients for whole grain and gluten-free products.

123 th Lake and colleagues on their list of "key ingredients" for building human-like intelligence, inclu

124 e chemistry make them an attractive new food ingredient, for example as highly effective gelling agen

125 starch in foods, which is influenced by the ingredients, formulation and preparation conditions, is

126 ce of functional alternative protein in food ingredient formulations.

127 Triptolide, a key ingredient from the traditional Chinese medicinal plant

128 contribute to the development of functional ingredients from lentil for MetS management.

129 an emphasis put on determination of specific ingredients, geographical origin and adulteration by vir

130 Different ingredients (guar, xanthan, carboxy methyl cellulose, lo

131 tency of these products based on their label ingredients has seldom been evaluated due to the lack of

132 ater to prilocaine, an active pharmaceutical ingredient, has the same effect as that of an applied pr

133 e profiled a large number of biocidal active ingredients (herbicides, fungicides, and insecticides);

134 easured in two soils for (i) the pure active ingredient, (ii) three nanoformulations, and (iii) a com

135 Here, we report that the main cytotoxic ingredient in CHOP, doxorubicin (Dox), has subtype-speci

136 l-Th has become choice ingredient in CNS active products due to its anti-stress

137 ) has considerable potential as a functional ingredient in food, cosmetic and pharmaceutical applicat

138 Diacetylmorphine hydrochloride (the active ingredient in heroin), delivered under supervision, is e

139 ynamics has recently emerged as an essential ingredient in many proposals for spin-based technologies

140 trahydrocannabinol (THC), the primary active ingredient in marijuana, as assessed with self-administr

141 An important ingredient in measures of the potential for intense thun

142 n/quantification of soybean as an allergenic ingredient in processed meat products.

143 Capsaicin is an ingredient in spicy peppers that produces burning pain b

144 n current valve device which is an essential ingredient in spintronics.

145 ficial oils, including dimethicone, a common ingredient in sunscreen and other cosmetics.

146 nuts can be consumed as whole nuts, or as an ingredient in the confectionary and bakery industries an

147 mace may have good potential as a functional ingredient in the fabrication of human foods and animal

148 erefore suggests that this is not a critical ingredient in the solar dynamo and supports models in wh

149 gs establish free surfaces as an unavoidable ingredient in understanding and further tailoring of sup

150 n raw or processed, and also as a functional ingredient in various food products.

151 Rice-a typical first food and major ingredient in various infant foods-contains inorganic ar

152 we argue that fitness should not be a basal ingredient in verbal or mathematical descriptions of evo

153 sis and formulation of active pharmaceutical ingredients in a compact, reconfigurable manufacturing p

154 heir bioactivity and viability as functional ingredients in a food product with high water content (y

155 d for multiplex detection of five allergenic ingredients in a processed food matrix is proposed.

156 aerial parts of bistort are one of the main ingredients in a savoury pudding common to parts of the

157 ve synthesised several active pharmaceutical ingredients in automated reconfigurable systems.

158 is based on a hybrid approach that exploits ingredients in both digital and analog quantum simulatio

159 ine the chemical identity and the amounts of ingredients in dietary supplements and products marketed

160 Intakes of WG ingredients in dry weight were estimated among studies r

161 Chemical identities and the amount of ingredients in each product marketed and sold as selecti

162 ely influence the controlled release of food ingredients in food and nutritional applications.

163 e composition of foods, beverages, and their ingredients in forms appropriate to meet the needs of va

164 illed fractions may serve as functional food ingredients in gluten-free foods for promoting health.

165 ies aimed at identifying the specific active ingredients in LCS will be helpful in developing effecti

166 l studies triclosan and parabens, ubiquitous ingredients in personal care and other products, are ass

167 ng frictional resistance of faults are vital ingredients in physically-based predictive models of the

168 Allergenic ingredients in pre-packaged foods are regulated by EU le

169 Resulting flours can be useful ingredients in protein energy-dense foods due to low vis

170 IV exposure to the inert ingredients in reformulated extended-release oxymorphone

171 ng caffeine levels in coffee, by identifying ingredients in tea and energy drinks, and by discriminat

172 ely because of the variety and the nature of ingredients in the analyzed dishes, and thus defined dif

173 neral fortified flours that could be used as ingredients in the elaboration of foods with a good nutr

174 Products without any ingredients in the NACDG (median, $0.83; IQR, $0.47-$1.6

175 The utility of dairy ingredients in the supplementary foods used in the treat

176 ern of consumers on the authenticity of food ingredients including adulteration with porcine and/or i

177 very of a broad set of active pharmaceutical ingredients including small molecules, proteins, and nuc

178 Several common deliquescent crystalline food ingredients (including glucose and citric acid) are capa

179 ured films of small molecular pharmaceutical ingredients, including caffeine, paracetamol, ibuprofen,

180 of natural bio-polymer and different active ingredients incorporated into the films and their effect

181 s to the chemical structures of their active ingredients, increasing noise and artefactual trends.

182 verall PPIs as well as for each of 5 generic ingredients (insufficient data for dexlansoprazole).

183 way, broccoli can be incorporated as a food ingredient into mixed food products with limited implica

184 ficient microbial biotransformation of their ingredients into metabolic products that sustain health.

185 on is given to a novel active pharmaceutical ingredient-ionic liquid (API-IL) concept, which suggests

186 e dynamics on networks and we find that both ingredients lead to the emergence of complex dynamics.

187 ting specifically on clones as the essential ingredient leading to the observed distributions.

188 e of metal-chlorophylls extracts in beverage ingredient led to increased hue value due to their struc

189 ng different preparation conditions and wall ingredients (lentil protein isolate, maltodextrin, lecit

190 scovery of new states of matter, enriched by ingredients like frustration.

191 4 Merluccius gayi, thus failing to match the ingredient list on the label.

192 ence of added sugars was determined from the ingredient list.

193 The WG content was then determined from ingredient lists, manufacturers' information and recipes

194 ing to the developed model, compositional or ingredient manipulations that expand and untangle the we

195 milk products and, consequently, how far the ingredients matched the labels.

196 E) and NDF-RT, OCVDAE includes 194 CVDs, CVD ingredients, mechanisms of actions (MoAs), and CVD-assoc

197 role of beta-glycosidase from processed soy-ingredient mixture (SIM) or almonds, and examined the im

198 logic and nephrotoxic potential of the inert ingredient mixture (termed here as PEO+) which primarily

199 icacies on both stroke and CAD through multi-ingredient, multi-target, multi-function and multi-pathw

200 Irradiation of food products and ingredients must be indicated by proper labeling.

201 consisted of injecting solutions of non-meat ingredients (NaCl, phosphates, carrageenan, maltodextrin

202 stinct consumer products and 32,231 distinct ingredient names was created from online sources, and Pu

203 guage System were used to resolve synonymous ingredient names.

204 What is the minimal set of cell-biological ingredients needed to generate a Golgi apparatus?

205 We investigated interactions between dietary ingredients, nutrients, and the microbiota in specific p

206 HDS-associated liver injury are due to multi-ingredient nutritional supplements, and the component re

207 bolic steroids, green tea extract, and multi-ingredient nutritional supplements.

208 s that have not interacted; this is the core ingredient of a quantum repeater, akin to repeaters in o

209 Banisteriopsis caapi is the basic ingredient of ayahuasca, a psychotropic plant tea used i

210 nabinol (delta-9-THC), the main psychoactive ingredient of cannabis, on anxiety and on amygdala respo

211 dustry and nutrition sciences as a potential ingredient of functional food, thus practical analysis t

212 ggests that expectations can be an important ingredient of generous or cooperative behavior.

213 n of benzalkonium chlorides (BACs)-an active ingredient of many disinfectants-to benzyldimethyl amine

214 that the sense of confidence is an essential ingredient of probabilistic learning in the human brain,

215 sal gates for quantum bits form an essential ingredient of quantum information processing.

216 (PAM) based friction reducers are a primary ingredient of slickwater hydraulic fracturing fluids.

217 omponent of the YQHX and that SAB, the major ingredient of SM, alleviates experimental pulmonary fibr

218 wed that Salvianolic acid B (SAB), the major ingredient of SM, had strong anti-inflammatory and anti-

219 nhibitor (SSRI) fluoxetine (FLX), the active ingredient of the antidepressant drug Prozac, inhibits r

220 ough chlorogenic acid (5CQA) is an important ingredient of various foods and beverages, mechanisms of

221 the product performance characteristics and ingredients of best-selling moisturizers.

222 ysinibacillus sphaericus (Ls) are the active ingredients of commercial larvicides used widely to cont

223 Teas and raw materials used as ingredients of herbal and fruit infusions (HFI) were ana

224 The results showed that the measured ingredients of only 5 tested samples (26.3%) were in acc

225 ioxidant activities, and the other important ingredients of pomegranate juices obtained from cultivar

226 into the effect of preservatives on various ingredients of processed items, it is important to study

227 out the interaction networks between active ingredients of Sini Decoction and their targets.

228 The ingredients of successful communications between neurosc

229 The large-scale structural ingredients of the brain and neural connectomes have bee

230 mples match the species shown in the list of ingredients on the label.

231 d to exist when all the drugs (drug chemical ingredients or drug products) in a drug class are associ

232 parate compartments so that differing active ingredients or formulations may be conveyed.

233 btained has interesting applications as food ingredient, owing to the coloring capacity and the prese

234 Of interest, these ingredients power the oscillations of the anaphase spind

235 For each ingredient, predicted mean percentage differences betwee

236 Ingredients, preparation, and sharing of the implicated

237 inimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods

238 cosmetic elegance, separate ratings, product ingredients, product performance, and skin compatibility

239 lso with both NADP(H) and the pharmaceutical ingredient (R)-rasagiline are reported.

240 MHSs contained a median of 3 identifiable ingredients (range: 0-78 ingredients).

241 grance free, hypoallergenic) and presence of ingredients represented in the North American Contact De

242 , we explore the conceptual and mathematical ingredients required for an exact treatment of vdW inter

243 nce point (RH0mix) lower than the individual ingredient RH0s.

244 to study drugs as a whole, i.e., the active ingredient(s) and excipients.

245 -fractionation of SBE, identified the active ingredient(s) and investigated its chondroprotective pot

246 configurations and biotransformation of food ingredients, should have a number of effects on agricult

247 Our findings provide an ingredient solution to controlling greening, as results

248 There are no FDA regulations governing ingredient standards for dietary supplements.

249 results were obtained for plant stanol ester ingredient stored under the same conditions and for plan

250 ly observed only in elegantly designed multi-ingredient structures in which the two competing electro

251 s (maazoun cultivar) are rich in nutritional ingredients such as carbohydrates (69.77%) and ash (3.67

252 ative and modified forms to encapsulate food ingredients such as flavours, lipids, polyphenols, carot

253 f using PG to formulate poorly water-soluble ingredients such as QC.

254 n D plus calcium, and multivitamins or multi-ingredient supplements was either insufficient or low-st

255 s calcium, vitamin C or beta-carotene, multi-ingredient supplements, or other OTC interventions with

256 strategy for development of multifunctional ingredients targeting metabolic syndrome (MetS).

257 commercial food products listing crab as an ingredient than from those containing other crustaceans.

258 le option for the production of a functional ingredient that would improve the phenolic content of ce

259 The increasing efforts to use ingredients that are as natural as possible in the formu

260 Food commodities and ingredients that are expensive and are part of complex s

261 rom mechanical treatments that rely upon key ingredients that are notably absent from previous landsl

262 nt of foods consumed in the UK which include ingredients that retain all three structural components

263 Both compounds were influenced by the ingredients: the addition of RPC led to a significant do

264 less hydrophilic flavonoids were added as an ingredient to apple puree.

265 ated that ASP might be a valuable functional ingredient to create a reducing environment in the intes

266 newable plant protein source to use asa food ingredient to enhance food nutrition and quality.

267 strong spin-orbit coupling of Yb 4f is a key ingredient to explain magnetic excitations of the molecu

268 uence typical of modern societies is the key ingredient to explain why and how multiculturality emerg

269 foods as a natural pigment or nutraceutical ingredient to improve eye health.

270 that G. changii could be potentially used as ingredients to improve nutritive value and texture of fu

271 rtificial intelligence have designed crucial ingredients towards autonomous learning: curiosity and i

272 nd fluoxetine) and one personal care product ingredient (triclosan) for the oligochaete Lumbriculus v

273 Key ingredients (tryptophan and tyrosine) were shown not to

274 Many crystalline food ingredients undergo dissolution at a critical relative h

275 he water-soluble diffused compounds for food ingredients use.

276 (GnRH or LHRH), is the active pharmaceutical ingredient used to treat a wide range of sex hormone-rel

277 tion of raw peanuts and roasted peanut flour ingredients used in challenge meals.

278 Corn syrups, important ingredients used in food and beverage industries, often

279 A highly bioavailable heme iron ingredient was selected to fortify a chocolate cream use

280 dative and anti-inflammatory functional food ingredients was demonstrated in the present study.

281 Mean weights of ingredients were calculated to obtain the control recipe

282 d between samples and illegal proportions of ingredients were discovered.

283 aracterization of the matrix urine, the main ingredients were investigated.

284 oat flour and different proportions of dairy ingredients were mixed with oat starch.

285 Particulate colloidal aggregate food ingredients were prepared by complexing wheat flour, chi

286 Ingredients were screened according to their category (f

287 Ten of 14 predicted ingredients were verified to have significant anti-infla

288 The effects of milk ingredients, whey protein concentrate (WPC), whey lactal

289 This flour is a promising ingredient which can be used to enrich products providin

290 d into a C-CF3 bond in active pharmaceutical ingredients which do not undergo this overall transforma

291 d on the example of natural resins and their ingredients, which are commonly known to be susceptible

292 c interactions provide many of the necessary ingredients, while simultaneously impeding access.

293 ng method to produce tasty low-allergen food ingredients with good physicochemical properties.

294 3-7 proteinase are potential functional food ingredients with immunomodulatory activity.

295 iendly strategy to produce stable functional ingredients with multiple applications for the food indu

296 DrugCentral integrates content for active ingredients with pharmaceutical formulations, indexing d

297 ia seeds may serve as viable functional food ingredients with protective antioxidant potential.

298 ysates may have potential for use as dietary ingredients with serum glucose lowering activity in huma

299 onstrated the utility of the models for drug ingredients with warnings very recently issued by the FD

300 The confident identification of injurious ingredients within HDS will require strategic alignments