ライフサイエンスコーパス: intake

1 terfere with their ability to reduce ethanol intake.

2 eating behavior factors influence total food intake.

3 pothalamus to signal hunger and promote food intake.

4 le risk factors contributing to variation in intake.

5 LP-1R signaling increased meal size and food intake.

6 the kidney varies according to dietary Na(+) intake.

7 ctivation, VTA gene expression, and morphine intake.

8 ed before and during long-term, high-protein intake.

9 ns is critical in driving binge-like ethanol intake.

10 ition, osteoblast-derived LCN2 inhibits food intake.

11 lucose tolerance is modulated by dietary fat intake.

12 e search for metabolites associated with GHB intake.

13 ssive effect on subsequent ad libitum energy intake.

14 d with girls who continued their low calcium intake.

15 gy expenditure, despite reduced overall food intake.

16 l and shows potential for decreasing caloric intake.

17 brain activity and behaviors, including food intake.

18 n each log-transformed metabolite and sodium intake.

19 ative to others stimulates appetite and food intake.

20 ignificant after adjusting for dietary fibre intake.

21 stems functionally interact to regulate food intake.

22 ment for fiber and total fruit and vegetable intakes.

23 body mass index (BMI) on recommended calcium intakes.

24 imation of mean dietary sodium and potassium intakes.

25 of-life-lost were 0.5 years for high alcohol intake, 0.7 years for obesity, 3.9 years for diabetes, 1

26 Total fat intake 10 years before baseline was significantly associ

27 Body weight, food intake, adiposity index, fasting insulin, triglycerides

28 Here we show that high salt intake affects the gut microbiome in mice, particularly

29 alt depletion; inactivation increased saline intake after dehydration and hypertonic saline injection

30 oric fluid intake, but did not decrease food intake after fasting or salt intake following salt deple

31 of vitamin D intakes below the EFSA Adequate Intake (AI) (<15mug/d vitamin D) in adults across Europe

32 However, a high-glucose intake alone did increase beta cell mass and insulin sec

33 recommendations and estimation of vitamin C intake among infants and young children.

34 The elevated FR for total dairy intake among Snart Foraeldre participants was limited to

35 d to estimate the association between sodium intake and 38 metabolic pathways or groups.Six pathways

36 nd categorical associations between arginine intake and adverse birth outcomes.

37 an effect of the interaction between starch intake and AMY1 copy number on obesity.

38 ded well with the measured decrease in water intake and an increase in urine volume with surplus osmo

39 tabolism with HOMA2-IR differed by B-vitamin intake and AS3MT genetics variants.

40 To systematically review guidelines on sugar intake and assess consistency of recommendations, method

41 Association of dietary intake and biomarker levels of arsenic, cadmium, lead, a

42 (Dietary Patterns, Sodium Intake and Blood Pressure [DASH-Sodium]; NCT00000608).

43 findings indicate that MANF influences food intake and body weight by modulating hypothalamic insuli

44 anorectic action, leading to increased food intake and body weight.

45 nsporter (NCC) is activated by low potassium intake and by hypokalemia.

46 Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent

47 rogate markers [blood pressure within sodium intake and cardiovascular disease (CVD) context and low

48 epletion of GLP-1R in the PVN increases food intake and causes obesity.

49 mic load derived from self-report of dietary intake and circulating n-3 (omega-3) polyunsaturated fat

50 es long-term outcome.We compared vitamin B-6 intake and circulating PLP concentrations of RTRs with t

51 y modify the association between LC n-3 PUFA intake and CVD risk.We determined whether a PCSK9 varian

52 nutrition and frailty, the impact of dietary intake and dietary patterns on survivorship in those wit

53 hat diets providing the largest total energy intake and energy exchange enhanced the effect of free s

54 re accompanied by imbalances between calorie intake and expenditure.

55 However, the association between poultry intake and exposure to these arsenic species, as reflect

56 the effect of FGF21 on body weight, caloric intake and fat oxidation were significantly attenuated o

57 r association between low- or high-fat dairy intake and fecundability in either cohort.

58 Associations between dairy intake and fecundability were generally small and incons

59 ature E4 is unique in ESCC linked to alcohol intake and genetic variants in alcohol-metabolizing enzy

60 downstream cells to produce a change in food intake and glucose homeostasis and that these effects de

61 ating that supplementation may improve fiber intake and health in these individuals.

62 y acids (FAs) act centrally to decrease food intake and hepatic glucose production and alter hypothal

63 tose tolerance, had higher dietary vitamin D intake and higher measured 25(OH)D concentrations.AA wom

64 biomarkers may help to assess meat and fish intake and improve subject classification according to t

65 sitive association between nonfermented milk intake and increased all-cause mortality was recently re

66 eal that vCA1 GLP-1R activation reduces food intake and inhibits impulsive operant responding for pal

67 ies, on the effects of dietary saturated fat intake and its replacement by other types of fats and ca

68 n-like peptide-1) or increase (ghrelin) food intake and learned food reward-driven responding, thereb

69 ated the association between total magnesium intake and mortality due to liver diseases in the Third

70 , but overall, the association between dairy intake and mortality is inconclusive.We studied associat

71 and this injection paradigm reduced high-fat intake and obesity in diet-induced obese (DIO) mice.

72 all no associations between maternal protein intake and offspring fasting insulin and homeostasis mod

73 o assess changes in energy expenditure, food intake and other metabolic endpoints.

74 ndary to exposure to excessive daily caloric intake and overnutrition.

75 n significantly reduced both ad libitum chow intake and PR responding for chocolate pellets and incre

76 was to evaluate the association of vitamin D intake and serum levels with fracture risk in children u

77 The combination of reduced sodium intake and the DASH diet lowered SBP throughout the rang

78 diverse exposures such as those from dietary intake and the microbiota with cardiometabolic traits.

79 t associations between red or processed meat intake and the prevalence of any adenomas or advanced ad

80 eptor agonist, has been shown to reduce food intake and to increase proopiomelanocortin (POMC) gene e

81 as positively related to (calibrated) sodium intake and to the ratio of sodium to potassium.

82 306 (7 days) prevented the increases in food intake and weight gain in lean mice upon high-fat diet f

83 al rank is associated with increased caloric intake and weight gain.

84 ced increases in energy expenditure and food intake, and exacerbated LP-induced weight loss.

85 d by high protein, sugar, fat, and low fiber intake, and is widely believed to contribute to the inci

86 motivation for palatable food; 2) excessive intake; and 3) increased food seeking when food was unav

87 fied from a buffet meal (180-210 min; energy intake, appetite, and gastric emptying in the men have b

88 vels of sodium and lower levels of potassium intake are associated with higher blood pressure.

89 effects on apoA-IV gene expression and food intake are impaired.

90 ng adaptation to variations in dietary Na(+) intake are incompletely characterized.

91 Biomarkers of macronutrient intake are lacking.

92 acid, branched-chain amino acid, and leucine intakes are associated with improved survival and that t

93 comes.Higher maternal carbohydrate and sugar intakes are associated with unfavorable infancy BMI peak

94 ionnaires at 6, 12, and 24 months and energy intake assessed with 3-day weighed diet records at 7, 12

95 longitudinal research with a robust dietary intake assessment is needed to test this hypothesis.

96 vary by study participant characteristics or intake assessment method.

97 ups.Six pathways were associated with sodium intake at a Bonferroni-corrected threshold of 0.0013 (e.

98 e men have been published previously).Energy intake at the buffet meal was approximately 80% higher i

99 Energy intake at the buffet meal was inversely related to the s

100 supplementation significantly reduced energy intake at the week 16 breakfast buffet in 11- and 12-y-o

101 stes of the juices and self-reported dietary intakes at each monthly visit (0.5-4.5 mo).

102 sults in reduced larval path length and food intake behavior, while conversely showing an increase in

103 e, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) (<15mug/d vi

104 Food intake, body weight and glucose handling were assessed,

105 rabinofuranosyl cytidine (AraC) blunted food intake, body weight gain, and adiposity.

106 Individuals with high starch intake but low genetic capacity to digest starch had the

107 FFQ responses tended to underestimate sodium intake but overestimate intakes of energy, macronutrient

108 neurons robustly suppressed noncaloric fluid intake, but did not decrease food intake after fasting o

109 .70), despite an increase in actual protein intake by 0.6 g/kg/d (0.4-0.7 g/kg/d) (P < .001).

110 h analyses of 24h diet dairies overestimated intake by 35% and 52%, respectively.

111 Reducing sodium intake can decrease blood pressure and prevent hypertens

112 We show that high dietary salt intake caused an increase in the expression and activity

113 Neither CMD nor depression predicted intake changes.

114 odes of acquisition (ESI-/ESI+) and red meat intake classes (YES/NO).

115 ere excreted in amounts equivalent to 51% of intake compared with 59% after cessation of training.

116 Regarding total protein intake, compared with the lowest quartile, the three hig

117 Before and after RYGB, high oxalate intake contributed to the severity of hyperoxaluria.

118 esearch raises concerns that high phosphorus intake could have detrimental effects on health.

119 foods, a significant reduction of US sodium intake could occur.

120 Oral food intake did not differ between the 2 groups.

121 xpected observation that long-term high salt intake did not increase water consumption in humans but

122 es in food intake, shows how aspects of food intake differ across subpopulations, and can be applied

123 ons in mice that variations in dietary Na(+) intake do not alter the glomerular filtration rate but a

124 ed on self-reported information: any alcohol intake (drinker/non-drinker status) and the regular quan

125 2, 1.34), while risk was higher for high fat intake during both adolescence and midlife.

126 on have been unclear.We explored whether SCB intake during pregnancy was associated with children's b

127 lifestyle, and dietary factors.Refined-grain intake during pregnancy was positively associated with o

128 However, associations of SCB intake during pregnancy with child body composition have

129 was negatively correlated to average ethanol intake during the 12 months.

130 Dietary intake during the previous 12 months was assessed by usi

131 Dietary intake during the week before enrolment was assessed wit

132 Some evidence suggests that higher energy intake (EI) later in the day is associated with poor die

133 in, the nutritional risk index, daily energy intake, energy balance (equal to daily energy intakes mi

134 Daily intake estimation comparisons through diet diary analyse

135 Sulphur intake estimations were highly correlated with that obta

136 ass index, smoking status, education, energy intake, examination year, and physical activity.

137 recent concerns have focused on high folate intake following food fortification and increased vitami

138 t decrease food intake after fasting or salt intake following salt depletion; inactivation increased

139 PVT GLP-1R agonism reduced food intake, food-motivation, and food-seeking, while blockin

140 High dietary salt intake for 7 days caused an increase in expression of be

141 d safety authorities, as well as recommended intakes for essential elements.

142 creasing foods, respectively.With increasing intake (for each daily serving) of whole grains (RR: 0.9

143 ric diets (in 75% excess of habitual caloric intake) for 3 days, enriched in unsaturated FA (78 energ

144 Intake fractions from residential and occupational indoo

145 While increased nutritional intake from an energy-dense diet is known to disrupt met

146 Each 10% increase in energy intake from fat increased the hazard of relapse by 56% (

147 line micronutrient status, and micronutrient intake from food and supplements (and sun exposure in th

148 We estimated sulphur intake from food diaries, and validated the results with

149 to compare the acute effect of soluble fiber intake from foods or supplements after a common meal on

150 .72, 0.98) per 0.1% increase in total energy intake from LC n-3 PUFAs in protective-allele (C-allele)

151 nalyses, men in the highest tertile of sugar intake from sweet food/beverages had a 23% increased odd

152 Nitrate intake from vegetables was calculated by use of a newly

153 The median PFOA intakes from residential indoor air (5.7 pg kg bw(-1) da

154 betes for participants with high dietary fat intake >/=37% (GG vs. AA/AG, OR 2.36 [1.02-5.49], p = 0.

155 compared protein adequacy as well as energy intakes, gut function, clinical outcomes, and how well n

156 Dietary antioxidant intake has been hypothesized to influence the developmen

157 er, some benefits derived from phytanic acid intake have also been described, such as the prevention

158 evidence suggests that added-sugars and SSB intakes have declined over the same time frame.We invest

159 low protein intake (LOW PRO) or high protein intake (HIGH PRO) on the postprandial muscle protein syn

160 ed to search for biomarkers of meat and fish intake in a dietary intervention study and in free-livin

161 ted with the proportion of daily breast milk intake in a dose-dependent manner, even after the introd

162 To model per capita protein intake in countries around the world under eCO2, we firs

163 did not alter body weight, fat mass, or food intake in either group, but did transiently improve gluc

164 association with higher total or plain water intake in men or women in this national cohort.

165 hydrates for protein.The mean +/- SD protein intake in pregnancy was 93 +/- 15 g/d (16% +/- 3% of ene

166 We prospectively evaluated dairy intake in relation to fecundability among women who were

167 erns about risks associated with excess iron intake in young children are emerging.

168 at 91 mg . d(-1) (on the basis of the actual intakes) in subjects independent of sex.

169 g), both contributing 34% of the recommended intake, in addition to appreciable content of phosphorus

170 More-evenly distributed protein intake, independent of the total quantity, was associate

171 entify whether recent, self-selected dietary intake independently predicts the MFO in healthy men and

172 homocysteine, the NOAEL of supplemented Met intake is 46.3 and the LOAEL is 91 mg . d(-1) in healthy

173 iation for the top-ranked metabolites.Sodium intake is associated with changes in circulating metabol

174 of the neural circadian clock, time of food intake is emerging as a dominant agent that affects circ

175 ng epidemiologic evidence that dietary fiber intake is protective against overweight and obesity; how

176 Repeated alcohol intake leads to mesostriatal neuroadaptations, resulting

177 uration, we exposed 10 healthy men to 3 salt intake levels (12, 9, or 6 g/d).

178 impact of habituation to either low protein intake (LOW PRO) or high protein intake (HIGH PRO) on th

179 ioral tests including chow and high-fat diet intake, meal patterns, conditioned place preference for

180 s was used for assessment of post-diagnostic intake (median time from diagnosis to the dietary assess

181 statistically significant for average daily intake mg/d of total THMs [OR=1.53 (95% CI: 1.01, 2.32),

182 ntake, energy balance (equal to daily energy intakes minus the REE), and survival were recorded.Of 39

183 LH-21 did not affect food intake nor body weight but it improved glucose handling,

184 d feeding (TRF) regimen in which all caloric intakes occur consistently within </= 12 h every day exe

185 Intake of 28 food groups was assessed with the use of fo

186 dence for association was found only for the intake of alcohol and whole grains in relation to colore

187 oss-sectional multivariable analyses, higher intake of anthocyanins, flavonols, and proanthocyanidins

188 of asthma may be a consequence of decreased intake of antioxidant nutrients.

189 (BMD-GRS) modify the association between the intake of calcium with vitamin D (CaD) and fracture risk

190 ile, as well as increased responding for and intake of cocaine in an intravenous self-administration

191 o the transition from moderate to compulsive intake of cocaine.

192 flavanols and methylxanthines than after the intake of cocoa flavanols alone.

193 inconclusive.We studied associations between intake of dairy products and all-cause mortality with an

194 Maternal intake of eicosapentaenoic acid (EPA; 20:5 n-3) and doco

195 rticulitis was predominantly attributable to intake of fiber and red meat.

196 t women do not receive the recommended daily intake of folate from diet alone.

197 fat intake to 20% of energy and an increased intake of fruits, vegetables, and grains (40%; n = 19,54

198 involved in upstream processes, such as the intake of inducers from the environment, acts only as a

199 ached the predefined symptom threshold after intake of inulin (13 of 29) or fructose (11 of 29) than

200 We found that the intake of nicotine (15 and 30 mug/kg/inf) varied among t

201 ce of ovarian cancer associated with regular intake of NSAIDs, we assessed whether NSAIDs could have

202 reased retention but only modestly increased intake of recommended foods.

203 isk of all-cause mortality decreased; higher intake of red meat (RR: 1.10; 95% CI: 1.04, 1.18) and pr

204 ticipants in the highest quartile of updated intake of saturated and animal fat had a higher risk of

205 ausality, we conclude strongly that lowering intake of saturated fat and replacing it with unsaturate

206 ing fiber content, it is unclear whether the intake of soluble fibers from foods or supplements has a

207 th a low AMY1 copy number and a high dietary intake of starch.Our findings suggest an effect of the i

208 fferences could be detected before and after intake of study products.

209 elery juices more, but no changes in dietary intake of vegetables were observed.Early life may be an

210 Median intakes of 1.7, 0.17, 5.7, 0.57, 1.8, 0.18, and 2.3 pg k

211 s of duplicate diets, with a mean+/-sd daily intakes of 956+/-327.9mg estimated from diet diary analy

212 Dietary intakes of arginine were assessed using repeated 24-hour

213 underestimate sodium intake but overestimate intakes of energy, macronutrients, and several nutrients

214 ons between all-cause mortality and reported intakes of nonfermented milk (total or by fat content),

215 associations between the highest and lowest intakes of nuts or peanut butter and the risk of gastric

216 l-cause mortality.Selecting specific optimal intakes of the investigated food groups can lead to a co

217 In addition, intakes of total SCBs and fruit juice, but not of soda o

218 lity of sugars and sweeteners and changes in intakes of total sugars, added sugars, and SSBs in Austr

219 alization of food is the driver of increased intakes of UPFDs in low- to middle-income countries but

220 ta are available on the effect of canola oil intake on Alzheimer's disease (AD) pathogenesis.

221 eraction between AMY1 copy number and starch intake on BMI (P-interaction = 0.007) and body fat perce

222 udy, we evaluated the effect of dietary salt intake on ENaC regulation and activity in VP neurons.

223 Here we examined the effect of maternal CB intake on mouse hippocampal interneurons largely focusin

224 It is unknown whether this is because of low intake or altered handling, and it is also unknown wheth

225 by diurnal cycles of rest-activity and food intake or are able to persist in vitro in a cell-autonom

226 Obesity results from increased energy intake or defects in energy expenditure.

227 may cue physiological processes that change intake or fat deposition even in the absence of actual f

228 sumption are modified by fruit and vegetable intake or total antioxidant intake (oxygen radical absor

229 rated with no adverse events.Twice daily RCE intake over 1 y potently attenuated BMD loss caused by e

230 it and vegetable intake or total antioxidant intake (oxygen radical absorbance capacity).

231 variance matrix.Short-term changes in energy intake (P < 0.001) and in relative proportions of energy

232 oclonus improved significantly after alcohol intake (p = 0.016).

233 itial rapid decrease in risk with increasing intake (P for nonlinearity < 0.01).

234 ence interval (CI): 1.14, 1.33) for red meat intake (P for trend < 0.001), 1.15 (95% CI: 1.06, 1.24)

235 .001), 1.15 (95% CI: 1.06, 1.24) for poultry intake (P for trend = 0.004), and 1.07 (95% CI: 0.99, 1.

236 1.07 (95% CI: 0.99, 1.16) for fish/shellfish intake (P for trend = 0.12).

237 ther categories of family history and folate intake (P-interaction = 0.55).

238 as not different across quartiles of protein intake (P-trend range = 0.32-0.82); but significant posi

239 o reached the symptom threshold after inulin intake, peak symptom intensity correlated with peak colo

240 se models with energy and 1 or more nutrient intakes, predicted bias in estimated nutrient relative r

241 uals in the lowest quartile of total protein intake (quartile 1) had significantly lower ALM, ALM/ht(

242 When comparing persons in the highest intake quartiles with those in the lowest, the multivari

243 QS than did those in the higher quartiles of intake (quartiles 2-4; (P ranges = 0.0001-0.003, 0.0007-

244 gamma-tocopherol were weakly associated with intake (R(2) < 0.25).

245 se (i.e. the relationship between consumers' intake rate and resource density) is central in plant-he

246 edators and their prey as well as total food intake rate.

247 ialists), low phenotypic variation maximizes intake rates, while the opposite is true for consumers w

248 ds for mortality, whereas higher late energy intakes reduced mortality hazards.

249 The optimal level of sodium intake remains controversial.

250 elegans Our central assumption is that food intake serves a dual to gather information about the ext

251 ear mixed models, which controlled for fiber intake, sex, age, body mass index, and repeated sampling

252 antifies interindividual differences in food intake, shows how aspects of food intake differ across s

253 led for >/=8 d (n = 66), higher early energy intake significantly increased the HR for mortality (HR:

254 of magnitude lower than the tolerable daily intake (TDI) reported by the European Food Safety Author

255 Caloric intake tended to decrease after DB administration compar

256 After levodopa intake, the PIGD patients had significantly increased ac

257 ntervention with goals of a reduction of fat intake to 20% of energy and an increased intake of fruit

258 suggest that animals exposed to chronic salt intake to a level close to that reported for human' diet

259 intra-PLmPFC, interacted with prior alcohol intake to escalate aggression in ANAs.

260 was to determine whether increasing calcium intake to recommended amounts with dairy foods in adoles

261 calculated by multiplying the RR by optimal intake values (serving category with the strongest assoc

262 recovery biomarkers in representing nutrient intake variation in a feeding study, and thus are likely

263 l, combined mean fruit, vegetable and legume intake was 3.91 (SD 2.77) servings per day.

264 The mean +/- SD vegetable nitrate intake was 67.0 +/- 29.2 mg/d.

265 Dietary intake was assessed by using a validated food-frequency

266 Dietary intake was assessed through a mean of three 24-h dietary

267 Ad libitum food intake was assessed through the use of a vending machine

268 Dietary intake was assessed with the use of a validated 192-item

269 Cheese and butter intake was associated with a higher risk of T2D, whereas

270 Yogurt intake was associated with a lower FGV.

271 higher risk of T2D, whereas whole-fat yogurt intake was associated with a lower risk of T2D.

272 However, egg intake was associated with better performance on neurops

273 When examined separately, fruit intake was associated with lower risk of cardiovascular,

274 High vs. low daily FA intake was dichotomized at 800mug (median).

275 The heritability of nicotine intake was estimated to be 0.54-0.65.

276 ovascular, and total mortality, while legume intake was inversely associated with non-cardiovascular

277 Dietary intake was monitored with the use of 3-d weighed food re

278 ALA intake was not associated with advanced AMD in either ti

279 Poultry intake was not associated with any outcome.On the basis

280 e PreventCD trial (www.preventcd.com).Gluten intake was prospectively quantified by using specific fo

281 (PYY)] were measured, and ad libitum energy intake was quantified from a buffet meal (180-210 min; e

282 CI: 1.07, 1.28), whereas higher late energy intake was significantly protective (HR: 0.91, 95% CI: 0

283 ometer' of energy demands relative to energy intake, we explored the causes and consequences of varia

284 In conclusion, red meat and poultry intakes were associated with a higher risk of T2D.

285 Maternal protein and fat intakes were not consistently associated with the studie

286 subjects switched between tertiles of sodium intake when the 1-, 5-, or 15-year average was used, res

287 e to discharge alive, and protein and energy intake, whereas in the 4-day sample, the test for intera

288 ferent estimations of an individual's sodium intake, whereas population averages remained similar.

289 ptide (AgRP) neurons potently stimulate food intake, whereas proopiomelanocortin (POMC) neurons inhib

290 Sodium intake, which is usually assessed by measuring urinary s

291 hitecture predetermines the pattern of water intake, which sets the stage for the orchestrated restar

292 intensely and exclusively, elevating cocaine intake while ignoring their alternative cocaine alone op

293 have examined the association of total water intake with all-cause mortality.

294 had a >0.8-g (>34-mmol) difference in sodium intake with long-term estimations.

295 The continuous associations of arginine intake with preterm birth before 37 weeks and with prete

296 oint to a ceiling effect for enteral protein intake with respect to its influence on growth.

297 xamined the association of fluid or beverage intake with risk of mortality from coronary diseases, di

298 heric CO2 may widen the disparity in protein intake within countries, with plant-based diets being th

299 e nevertheless more effective to reduce food intake within hours of administration in overweight, rat

300 ietary restriction (DR), a reduction in food intake without malnutrition, increases most aspects of h

301 adolescent girls with habitually low calcium intakes would decrease body fat gain compared with girls