ライフサイエンスコーパス: intermediate product

1 n of a functional H(+)-translocating unit as intermediate product.

2 ccompanying electrochemical reduction of the intermediate product.

3 ocessivity is >30,000 nt without significant intermediate products.

4 ical playing a role in the reduction of both intermediate products.

5 to facilitate the isolation and handling of intermediate products.

6 cids, of ornithine, and of citric acid cycle intermediate products.

7 rating F(-) (no SO4(2-)) and polyfluoroalkyl intermediates/products.

8 es that is most likely the long sought after intermediate product, Abeta(49), generated by epsilon-cl

9 ic acid and formaldehyde were observed to be intermediate products along the pathway to the 6e(-)-red

10 T3 had higher levels of fatty-acid oxidation intermediate products and triglycerides, associated with

11 each step of their production (grape juice, intermediate products and wine).

12 kDa that are consistent with the precursor, intermediate product, and active peptide, respectively.

13 ating a novel chemerin form, chem162R, as an intermediate product, and chem158K, as the final product

14 EPR/HYSCORE spectra of reaction intermediate, product, and inhibitor ligands bound to bo

15 derived by the combination of the substrate, intermediate, product, and known inhibitors of nitric ox

16 e-related molecular properties of reactants, intermediates, products, and transition states were expl

17 First, autoproteolysis generating intermediate products, at least one of which is proposed

18 t produces first gaseous sulfuric acid as an intermediate product before surface-bound sulfate.

19 Reaction with 6 proceeds via an intermediate product, cis-(PMe(3))(4)Ru(SiR(3))Me (SiR(3

20 fructose-6-phosphate from the phosphoenzyme intermediate product complex.

21 involving generation of a hemidimer (HD), an intermediate product containing one FL-D subunit and one

22 transient appearance of a nucleocapsid-p1-p6 intermediate product designated p15NC.

23 ated unambiguously the formation of GR as an intermediate product during Fe(II) oxidation by the nitr

24 key odorants were found and described in the intermediate product, ewes' curd ripened for 0, 1, 2, 4,

25 From these results, we suggest that a useful intermediate product for genome sequencing might be obta

26 The intermediate products for the N-bornyl case were identif

27 N-Hydroxy-L-arginine (NOHA), a stable intermediate product formed during conversion of L-argin

28 N(omega)-hydroxy-l-arginine (NOHA), a stable intermediate product formed during the conversion of l-a

29 nwanted side reactions between the dissolved intermediate products from the SeS2 cathode and lithium

30 SCAN improves gene prediction in human using intermediate products from various stages of the sequenc

31 determine the formation and turnover of the intermediate products generated by these cleavages, in t

32 Overlapping strands of these intermediate products hybridize at this 3' region in a s

33 Although FMN is an intermediate product in the conversion of riboflavin to

34 It appears that cyclic phosphate is an intermediate product in the metabolism of these small RN

35 cil from the genome requires a succession of intermediate products, including an abasic site and a si

36 ha- and beta-subunits of the enzyme, and the intermediate product, indole, is transferred from the al

37 The intermediate product is formed with exocyclic nitrogen.

38 This intermediate product is then trimmed by a 3' -->5' exonu

39 This intermediate product is transformed via 5-LOX into epime

40 The initial prevalence of C60O and C60O2 as intermediate products is enhanced at higher humidity, as

41 n the time cost associated with transporting intermediate products is small compared to characteristi

42 bolic processes or inhibitory dechlorination intermediate products, is sufficient to alter the Dehalo

43 te in the dynamic reactor; (3) production of intermediate products (MgO/Mg(OH)2 and Ca/P) during degr

44 rior to complete crystal conversion to yield intermediate product MOFs, denoted bMOF-100/102 and bMOF

45 of graphene nanoribbons via two well-defined intermediate products, namely, p-phenylene oligomers wit

46 H2O2 is shown to be an intermediate product of dioxygen reduction in L-chain as

47 Hydrogen peroxide is shown to be an intermediate product of dioxygen reduction when O(2) is

48 AcAld, an intermediate product of ethanol oxidation, suppressed ur

49 The intermediate product of oxygenation of arachidonic acid

50 F(NC)), whereas 4-hydroxybenzyl alcohol, the intermediate product of p-cresol oxidation by PCMH, redu

51 entrations, and produce Fe(3+)Fbp(NTA) as an intermediate product of significant stability.

52 scorbic acid (AA) on the levels of N2O3, the intermediate product of the oxidation of NO that reacts

53 It is shown that the intermediate product of this reaction is an oxazaphospho

54 rase chain reaction (SOE by PCR) to generate intermediate products of each of the components of the h

55 Many metabolic intermediate products of neutral lipids serve as ligands

56 The two classes of HM DNA molecules are intermediate products of reverse transcription of the vi

57 identifies formic acid and formamide as key intermediate products of the early steps of the Miller r

58 n the transpososome and RecBCD resembles the intermediate products of Tn7 and retroviral and retrotra

59 utaminase-mediated gamma-glutamyl isomers as intermediate products of transamidation.

60 Intermediate products of V(D)J recombination are abundan

61 product accumulation led to PglH release of intermediate products prior to complete conversion to th

62 Other stable intermediate products, such as the N-chloro-haloacetamid

63 react with glutathione (GSH), generating an intermediate product that promotes a time-dependent prod

64 NQ was accompanied by the formation of a key intermediate product that we identified as nitrourea by

65 ndem lesions may lead to accumulation of the intermediate products that contain persisting DNA strand

66 en information in biochemical reactions like intermediate products, time-dependent processes and reac

67 transformations (i.e., without isolation of intermediate products) to contend with a lack of suitabl

68 zofurans (PCDD/Fs), a rigorous assessment of intermediate products was carried out.

69 eriments were performed to identify a cyclic intermediate product whose existence supports the mechan

70 henol-rich phase from CAS could become a dry intermediate product with potential use in the food and

71 protocol to include a stage of blunting our intermediate products with T4 DNA polymerase prior to mi