ライフサイエンスコーパス: inulin

1 easing size (14C-mannitol, 51CrEDTA, and 14C-inulin).

2 coside, Luo Han Kuo), and natural prebiotic (inulin).

3 rides and essential storage fructans such as inulin.

4 only strains encoding SP_1796-8 can utilize inulin.

5 iterpenes and the main storage carbohydrate, inulin.

6 mparts the ability of pneumococci to utilize inulin.

7 ze short-chain fructooligosaccharide but not inulin.

8 peaked sooner after intake of fructose than inulin.

9 o clusters play distinct roles in the use of inulin.

10 ithelial permeability to paracellular marker inulin.

11 ic acid during growth on glucose, starch, or inulin.

12 interstitial distribution volumes for [(14)C]inulin.

13 ; fructose produced an earlier increase than inulin.

14 rmination of intracapillary volume with [3H]-inulin.

15 he movement of horseradish peroxidase or [3H]inulin.

16 s synthesized from the plant polysaccharide, inulin.

17 nose, but had no detectable activity towards inulin.

18 arance data of intravenously injected [(14)C]inulin (0.8 microCi/kg).

19 t was elevated in almost all participants by inulin (11%; P < 0.01) and propionate (13%; P < 0.001).

20 predefined symptom threshold after intake of inulin (13 of 29) or fructose (11 of 29) than glucose (6

21 Mean fractional iron absorption in the inulin (15.2%; 95% CI: 8.0%, 28.9%) and placebo (13.3%;

22 s were supplemented with cellulose (30 g/d), inulin (30 g/d), or propionate (6 g/d) for 7 d.

23 Here, the effects of a dietary prebiotic, inulin (50 mg/g diet), and probiotic, Bfidobacterium ani

24 were corroborated with glucose (180 Da) and inulin (5000 Da) transdermal flux experiments, which sho

25 to very complex mixtures of 1-kestose based inulins, 6-kestose linked levans, and 6G-kestose derived

26 nificantly greater (P<0.05) from that of [3H]inulin, a marker of cerebrovascular blood volume.

27 polymer used to prepare the delivery system, Inulin Acetate (InAc), activates the innate immune syste

28 The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during storage (

29 mmunized with vaccines formulated with delta inulin adjuvant.

30 immunopathology by vaccines containing delta inulin adjuvants correlated better with enhanced T-cell

31 also shows that immunity achieved with delta inulin adjuvants is long-lived, thereby overcoming the n

32 Thus, delta inulin adjuvants may offer a unique ability to develop s

33 o chitosan and further crosslinking to agave inulin (agavin) has been successfully achieved in a mild

34 e vaccines formulated with Advax(CpG), delta inulin, Alhydrogel((R)), Montanide-ISA51, Montanide-ISA7

35 ggested that residues that affect binding to inulin alone are near the edge of the CDR surface, while

36 The treatment with inulin alone presented higher hygroscopicity in the mois

37 ) can influence tissue recruitment of [(14)C]inulin, an inert diffusionary marker of molecular weight

38 ter membranes to test for permeability to 3H-inulin and 125I-albumin.

39 tions and manifested as increased leakage of inulin and albumin.

40 etal muscle to intravenously injected [(14)C]inulin and compared this response with the model predict

41 the rise of serum cystatin C and the reduced inulin and creatinine clearance from the circulation, su

42 Inulin and endotoxin, in concentrations shown to cause a

43 In order to better understand the role of inulin and FOS as prebiotics, matrix-assisted laser deso

44 erize and evaluate the prebiotic activity of inulin and FOS from S. rebaudiana stems.

45 Fructan-type inulin and fructo-oligosaccharides (FOS) are reserve pol

46 Because of the differences between inulin and insulin itself, whether delivery of the bioac

47 Simultaneous inulin and MR imaging measurements of renal excretory fu

48 of flour is reduced in order to incorporate inulin and oat fiber.

49 The fructans inulin and oligofructose have been shown to improve iron

50 Inulin and PAH clearance was determined in four animals

51 n or both, methods and by renal clearance of inulin and para-aminohippurate (PAH), simultaneous cardi

52 sure) were measured pre- and post-CPAP using inulin and para-aminohippurate clearance techniques at b

53 PRA and renal vascular responses (inulin and para-aminohippurate clearance) to graded dose

54 The renal clearances of inulin and para-aminohippurate were used to measure GFR

55 5.6% +/- 1.8 vs 15.8% +/- 2.4; P < .01), and inulin and para-aminohippuric acid clearance (47.5 micro

56 flow (RPF) were measured as the clearance of inulin and para-aminohippuric acid, respectively.

57 Iron absorption was measured after 3 wk of inulin and placebo consumption from a standard test meal

58 e did not affect plasma OCFA levels, whereas inulin and propionate increased pentadecanoic acid by ap

59 iltration and freeze-dried with saccharides (inulin and sucrose).

60 n of native fruit parts with the addition of inulin and sugars, changed its structure/distribution ac

61 reduction in viable counts was observed for inulin and wheat dextrin.

62 idic bond between O- and fructose C2 in both inulins and levans and to differentiate reducing-end fro

63 ked levans, and 6G-kestose derived neoseries inulins and levans in cool season grasses such as Lolium

64 ween the two major classes of fructan, i.e., inulins and levans, without the need for authentic stand

65 mentation patterns associated with beta 1-2 (inulins) and beta 2-6 (levans) fructans.

66 ens A and B, ranging from 16% (urea) to 50% (inulin), and lowest for regimen E, ranging from 6% (urea

67 ity coefficient, Ktrans, for 14C-dextran, 3H-inulin, and 14C-mannitol, were not altered significantly

68 ferment strong semiresistant fibers such as inulin, and have the ability to control inflammation and

69 e in resistance, increase in permeability to inulin, and redistribution of occludin and ZO-1 were sig

70 covery of resistance, increase in barrier to inulin, and reorganization of occludin and ZO-1 into the

71 polysaccharides (microcrystalline cellulose, inulin, apple pectin and citrus pectin) during developme

72 occi could utilize the fructooligosaccharide inulin as a carbohydrate source, but the mechanism of ut

73 se in the paracellular permeability to [(3)H]inulin as a function of loss of TER.

74 The effect of the addition of inulin as a surfactant or stability agent on white compo

75 Different ratios of maltodextrin to inulin as agents were examined, 80:20, 75:25, 70:30, 65:

76 f GF2 and 20.83% of GF3 were obtained, using inulin as substrate.

77 f GF2; 14.03% of GF3 and 0.07% of GF4) using inulin as substrate.

78 The polymers of fructose, levan and inulin, as well as sucrose and raffinose, are substrates

79 Compound chocolate with inulin at 10%w/w showed a dense matrix structure, reduci

80 A serving of most products contributes inulin at 11-33% of the recommended daily intake of diet

81 For semi-solid food, cream yoghurt, inulin at 3.9+/- 1.1g/100g FW was found.

82 For liquid fortified foods, inulin at the level of 0.3+/- 0.1g/100mL FW was found in

83 d by engineered transfectants and tested for inulin avidity and levan binding.

84 with either alum, CpG, or Advax, a new delta inulin-based polysaccharide adjuvant.

85 ivated whole-virus vaccines with novel delta inulin-based polysaccharide adjuvants enhances neutraliz

86 In this study, we quantified K(AV) of inulin, BSA, and dextran molecules of Mr 10,000-2,000,00

87 l and polysaccharides, including dextran and inulin but not polyethylene glycol.

88 We find that while fermentable (inulin), but not insoluble (cellulose), fiber markedly p

89 increased permeability to the polysaccharide inulin by thrombin in a dose-dependent manner, and it to

90 dence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed

91 Inulin clearance (C(IN)) and urinary excretion of guanos

92 s induced in C57BL/6 mice, and SCr level and inulin clearance (Cin) were measured between 24 hr and 7

93 tion was assessed by serum creatinine (Scr), inulin clearance (glomerular filtration rate; GFR), and

94 1) immunosuppression after OLT by performing inulin clearance (IC) as well as eGFR based on the Modif

95 In WT mice, renal IR reduced (14)C-inulin clearance (index of GFR) and increased renal vasc

96 and young adults (1054 measurements), using inulin clearance (measured GFR [mGFR]) as the reference

97 At 52 weeks inulin clearance (muL/min/g) was 7.2+/-0.2 in sham, 5.0+

98 The GFR was assessed by inulin clearance (P < 0.05).

99 crolimus, the greatest effect being with JO (inulin clearance 15.1+/-3 vs. 6.0+/-1.1 ml/min in the no

100 Furthermore, acetazolamide treatment reduced inulin clearance and cortical expression of sodium/hydro

101 001, r = 0.79) correlated significantly with inulin clearance and indicated an increase in response t

102 Mean inulin clearance decreased by 6.2 mL/min for patients re

103 ice measured using fluorescein isothiocynate inulin clearance demonstrated that GFR increased signifi

104 glomerular filtration rate (measured by [14C]inulin clearance during continuous infusion from an i.p.

105 to assess correlation between CT methods and inulin clearance for estimation of GFR with least-square

106 filtration, as assessed by the rate of FITC-inulin clearance from the blood, which, in turn, was exp

107 At the dose used, VE reduced inulin clearance in D to control levels but failed to al

108 lpha) excretion, and the precipitous fall in inulin clearance induced by tacrolimus was completely pr

109 semide excretion rates and GFR determined by inulin clearance rates were measured during each of thre

110 O and FO completely reversed the decrease in inulin clearance seen with tacrolimus, the greatest effe

111 ted tomographic (CT) images, with concurrent inulin clearance serving as the reference standard.

112 ssociated with diabetic nephropathy and used inulin clearance studies and albumin:creatinine measurem

113 y with determinations made by using standard inulin clearance techniques.

114 Inulin clearance was measured in nine pigs (18 kidneys)

115 Inulin clearance was performed in 202 consecutive patien

116 2(Akita) G2 and G3 progeny developed reduced inulin clearance with elevated blood urea nitrogen and p

117 nd a rise in serum creatinine, but true GFR (inulin clearance) did not change.

118 onal (serum creatinine, BUN and FITC-labeled inulin clearance) or histological protection against isc

119 Whole kidney GFR (FITC-inulin clearance) was not different in UT-A1/3(-/-) mice

120 e clearance) and glomerular filtration rate (inulin clearance) were measured during three fixed, esca

121 unction, as assessed by serum creatinine and inulin clearance, and histologic score versus vehicle-tr

122 Inulin clearance, CsA blood level, and weekly blood pres

123 omethacin did not affect serum creatinine or inulin clearance, demonstrating that the normalization o

124 With the exception of inulin clearance, LA prevented or significantly attenuat

125 At 2 mo, inulin clearance, urinary albumin excretion, fractional

126 atlak method indicated poor correlation with inulin clearance, whereas GFR assessed with the modified

127 nd plasma clearance of iohexol compared with inulin clearance.

128 arallel measurements of renal blood flow and inulin clearance.

129 al failure (ARF) according to the prevailing inulin clearance.

130 ealthy subjects with para-aminohippurate and inulin clearances and their response to captopril.

131 5, urinary prostaglandin (PG)F(2-alpha) and inulin clearances were measured.

132 ct measurements of renal venous and arterial inulin concentration provided reference standard estimat

133 reads increased with increasing proteins and inulin concentrations, reaching a maximum at a protein c

134 required for optimal growth of S. mutans on inulin-containing medium and for transcriptional activat

135 This study examined inulin content in 266 samples.

136 For dried food products, inulin content ranged from 3.0 +/-0.8g/100g fresh weight

137 se findings and acceptability decreased with inulin content.

138 domly assigned to 8 g oligofructose-enriched inulin/d or placebo (maltodextrin) for 16 wk.

139 Inulin decreased fecal pH (P < 0.001) and increased feca

140 These data were correlated with standard inulin-derived measurements of single-kidney GFR obtaine

141 ngle-kidney GFR measurements correlated with inulin-derived measurements of the same parameters (r =

142 olyfructosan with beta(2-->1) branch points (inulin determinant, In) showed that BALB/c and CBA/Ca mA

143 FR were not significantly different from the inulin-determined measures (P > .18).

144 was enriched with some essential nutrients (Inulin, DHA & EPA, vitamins B6, K1, and D3) as enhancers

145 Continuous consumption of Bb12 and/or inulin did not affect food intake or body, liver, and sp

146 Inulin did not affect L. casei 01 survival after the pas

147 increased fluorescein isothiocyanate (FITC)-inulin diffusion across the polarized cell monolayer.

148 and shown to hydrolyze fructans ranging from inulin down to sucrose, with greatest activity on fructo

149 PUA, GFR (inulin), effective renal plasma flow (para-aminohippurat

150 y-product fractions contained high levels of inulin, especially in the boiled inner bracts (30%).

151 ociation between measurements of the rate of inulin excretion and that of fluorescent reduction from

152 ure occlusion of the artery did not decrease inulin excretion or heparin deposition.

153 e device from extramural capillaries reduced inulin excretion rates 10-fold but did not alter heparin

154 Results indicated that KGM and inulin exerted greater anti-genotoxic effects compared t

155 n interaction between probiotic bacteria and inulin fibre on synbiotic ice cream and the adhesion of

156 iquid and 27 semi-solid of twelve commercial inulin fortified food products and 8 samples of natural

157 on of bioactive carbohydrates (inositols and inulin) from artichoke (Cynara scolymus L.) external bra

158 , in the presence of fructooligosaccharides, inulin, galactooligosaccharides (GOS), lactulose, and ra

159 Inulin (glomerular filtration rate; GFR) and paraaminohi

160 rotein that was prominent in the proteome of inulin-grown cells.

161 ealed that with the addition of proteins and inulin, homogeneous and smaller air cells were achieved

162 : urea (U), creatinine (Cr), vancomycin (V), inulin (I), and beta2-microglobulin (beta2M).

163 ues for the macromolecular impermeant marker inulin in both apical-to-basolateral and basolateral-to-

164 Consumption of inulin in the absence or presence of Bb12 also increased

165 he first period, fructose in the second, and inulin in the third, in a random order).

166 nfirmed by microinjecting them together with inulin in Xenopus laevis oocytes expressing this pump.

167 ed beetroot extract using maltodextrin (MD), inulin (IN), and whey protein isolate (WPI) as carrier a

168 oxypropyl-beta-cyclodextrin (HP-beta-CD) and inulin (IN).

169 th transtubular backleak of 57% of filtrate (inulin) in sustained ARF.

170 n utilization genes induced during growth on inulin included one encoding a beta-fructofuranosidase p

171 Fructose and inulin increased breath hydrogen levels in both groups,

172 Permeability to inulin increased by 550% and to albumin by 320% in glyca

173 ontent in both patients and controls whereas inulin increased colonic volume and gas in both.

174 -chain fatty acid contents, and both KGM and inulin increased fecal probiotic concentrations.

175 els, we find that extracellular digestion of inulin increases the fitness of B. ovatus owing to recip

176 an ABC transport system, whereas a distinct inulin-induced 1-phosphofructokinase was linked to a fru

177 Inulin-induced IL-22 expression, which required innate l

178 ents who reached the symptom threshold after inulin intake, peak symptom intensity correlated with pe

179 me estimated by incorporation of radiolabled inulin into the vesicles was found to be 19.7 +/- 1.3 mi

180 Inulin is a class of fructooligosaccharide (FOS) derived

181 Inulin is currently used as an additive in baked goods,

182 udied prebiotics, fructooligosaccharides and inulin, is consistent with their resisting digestion by

183 milk cream, L. casei 01, 6logCFU/mL; 10% w/w inulin, L. casei 01, 6logCFU/mL, respectively) were manu

184 ith increases in avidity for the beta(2-->1) inulin linkage of levan.

185 sodium pyrophosphate and dextrin (MB-A/D) or inulin (MB-A/I) as a fat replacer.

186 GOS/inulin mixture diet modified the microbiota of mothers a

187 spring from mothers that were exposed to GOS/inulin mixture or fed a control diet were intraperitonea

188 Th2 response were observed in mice from GOS/inulin mixture-exposed mothers.

189 ESI-MS showed that it was possible to obtain inulin molecules from the S. rebaudiana stems with a deg

190 ably fermented by beneficial microbiota than inulin molecules with higher DP.

191 In the presence of inulin, more bacterial deconjugation of taurine from pri

192 x1 had no effect on electrical resistance or inulin movement across these cell lines for at least 24

193 2-Deoxyglucose (MW approximately 180), inulin (MW approximately 5000) and spermidine (MW approx

194 GFR was measured by urinary clearance of inulin (n=488) and plasma clearance of Cr-EDTA (n=337).

195 terogeneous in V gene usage, but a subset of inulin-nonreactive mAb were VHJ606:Vlambda and had VH se

196 o groups given either oligofructose-enriched inulin (OI; 8 g/day; n=22) or maltodextrin placebo (isoc

197 ntion study was to evaluate the influence of inulin on iron absorption, bifidobacteria, total bacteri

198 egrees C during 100days and the influence of inulin on rheological properties, sensorial attributes,

199 , erythritol, steviol glycoside, xylitol and inulin) on the polyphenol content, especially on anthocy

200 with soluble fibre (konjac glucomannan, KGM; inulin), or insoluble fibre (cellulose) to determine how

201 of Streptococcus mutans: induction by levan, inulin, or sucrose and repression in the presence of glu

202 ruA were elevated in cells growing on levan, inulin, or sucrose as the sole carbohydrate source, and

203 ogical responses after intake of fructose or inulin; patients reported symptoms more frequently after

204 quantities of fruit and stabilizing agents (inulin, pectin and gellan gum), thermally processed and

205 the placebo period (P < 0.01) but not in the inulin period (P = 0.37).

206 tion experiments were performed by measuring inulin permeability (IP) and/or transepithelial resistan

207 thelial electrical resistance and barrier to inulin permeability and also enhanced the junctional org

208 evention of acetaldehyde-induced increase in inulin permeability and redistribution of occludin and Z

209 pithelial electrical resistance, increase in inulin permeability, and redistribution of occludin and

210 crease in electrical resistance, increase in inulin permeability, and redistribution of occludin and

211 ial electrical resistance and an increase in inulin permeability, and subcellular redistribution of o

212 n transendothelial electrical resistance and inulin permeability.

213 complement C3, by treating fresh serum with inulin, permits rapid capillary electrophoresis evaluati

214 Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat

215 ) in milk powder to 83.7+/- 17.8g/100g FW in inulin powder.

216 nt and lactating mice with nondigestible GOS/inulin prebiotics promotes a long-term protective effect

217 Offspring from mothers that received GOS/inulin prebiotics were protected against food allergies

218 tween EF, as determined with MR imaging, and inulin (r = 0.77).

219 t for pasta containing a combination of 7.5% inulin Raftiline(R) GR and 7.5% oat bran flour) in reduc

220 e flours (Glucagel, inulin Raftiline(R) HPX, inulin Raftiline(R) GR, psyllium and oat).

221 of enriched dietary fibre flours (Glucagel, inulin Raftiline(R) HPX, inulin Raftiline(R) GR, psylliu

222 (GFR), mean proximal tubule fluid-to-plasma inulin ratio fell significantly from 1.69 to 1.53, where

223 Enriching HFD with inulin restored microbiota loads, interleukin-22 (IL-22)

224 Reduced renal clearance of inulin, resulting from gentamicin or NaCl loading, was c

225 Six additives (calcium carbonate, inulin, rutin, carnosol, alpha-tocopherol, and trisodium

226 Although inulin showed prebiotic activity, we were unable to show

227 of fresh serum with 180 microL of a 50 mg/mL inulin slurry for 12 h removed the native C3 peak from t

228 Permeability and inulin space measurements validate the method for measur

229 k at the evidence published so far on FOS or inulin supplementation and weight management.

230 Moreover, GOS/inulin supplementation for the mother resulted in strong

231 In patients with a response to inulin, symptoms related to levels of intraluminal gas,

232 ents reported symptoms more frequently after inulin than controls.

233 ce that yeast invertase and dry heat degrade inulin, the extent to which this is the case and whether

234 Addition of inulin to bread generally resulted in smaller loaves wit

235 tablish whether a bread prepared with enough inulin to retain a significant activity can be manufactu

236 evels of total dietary fibre (TDF), protein, inulin, total carbohydrates and lipids were analysed.

237 moisture, ash, protein, fat, dietary fibre, inulin, total phenolics, total flavonoids, caffeoyl deri

238 Inulin treatment did not affect electrophoretic behavior

239 ixed short and long degree of polymerization inulin-type fructan product (fructan group) or maltodext

240 fter 8 wk and 1 y of supplementation with an inulin-type fructan.

241 hown an enhancement of calcium absorption by inulin-type fructans (prebiotics).

242 mbination of prebiotic short- and long-chain inulin-type fructans significantly increases calcium abs

243 red for releasing D-fructose from levan- and inulin-type fructans.

244 iosynthesis, while during the storage phase, inulin-type oligofructans accumulated to a high concentr

245 ructooligosaccharides (FOS) from sucrose and inulin, using free, immobilized and pre-treated immobili

246 igosaccharides and explains the variation in inulin utilization between pneumococcal strains.

247 A cluster of fructo-oligosaccharide/inulin utilization genes induced during growth on inulin

248 nd inter-day repeatability for apple pectin, inulin, verbascose, stachyose and raffinose.

249 rectly cause marked increases in avidity for inulin (VH N53H, 9-fold; VL N53I, 20-fold; together, 46-

250 The level of 2.0-2.3g/100g FW of inulin was found in beverage with different flavours, so

251 compound chocolate with the incorporation of inulin was higher than the control sample without replac

252 Contrarily, inulin was the most effective at controlling the sub-let

253 Inulin was used to activate the alternate complement pat

254 Inulin was used to follow drug release from implanted de

255 tosan, alginate, chitosan/alginate, chitosan/inulin) was studied.

256 luid space, which was quantified by K(AV) of inulin, was 50% of the total tissue volume.

257 vels in a descending order are the powder of inulin, weight control diet, coffee mixed, instant bever

258 arameters and distribution volumes of [(14)C]inulin were determined in conscious dogs by applying a t

259 throcyte flow and reduction of injected FITC-inulin were developed, each validated using the nephroto

260 r these conditions, higher concentrations of inulin were extracted with the latter technique (185.4 m

261 n showed greatest induction during growth on inulin, whereas the 1-phosphofructokinase enzyme and lin

262 ed Ffase complexed with fructosylnystose and inulin, which shows the intricate net of interactions ke

263 tly (P<0.05) increased the levels of TDF and inulin whilst decreasing carbohydrates, lipids and prote

264 g microperfusion techniques and methoxy[(3)H]inulin with ion substitutions and transport inhibitors.