1 the conversion of the glutamic acid to alpha-ketoglutaric acid.

2 es of the receptor with glutaric acid, alpha-ketoglutaric acid, adipic acid, pimelic acid, suberic ac

3 acid, citric acid, isocitric acid, and alpha-ketoglutaric acid (all members of the citric acid cycle)

4 H and R132C mutant proteins can reduce alpha-ketoglutaric acid (alpha-KG) to d-2-hydroxyglutaric acid

5 yeast extract medium supplemented with alpha-ketoglutaric acid (BCYEalpha) were compared to those of

6 ppuric acid, malic acid, fumaric acid, and 2-ketoglutaric acid between the sedentary and fatigued mic

7 or its lactone, 2-hydroxyglutaryl-CoA, and 2-ketoglutaric acid entering the citric acid cycle.

8 ted ptaA mutant selectively lacked the alpha-ketoglutaric acid form of pyoverdine, and recombinant Pt

9 ptaA correlates with the occurrence of alpha-ketoglutaric acid forms of pyoverdines.

10 uvic acid, acetoin, methylglyoxal, and alpha-ketoglutaric acid in wine with only a small addition of

11 e the reaction by reducing the product alpha-ketoglutaric acid is explained by the very high reductio

12 tion of the conversion of glutamate to alpha-ketoglutaric acid prevented the production of 2-hydroxyg

13 ntification of eight alpha-keto acids (alpha-ketoglutaric acid, pyruvic acid, 4-hydroxyphenylpyruvic

14 luding succinamide, succinic acid, and alpha-ketoglutaric acid residues.

15 id; (S)-alpha-hydroxyglutaric acid and alpha-ketoglutaric acid; (S)-lactic acid and pyruvic acid; and

16 alyzed the NADH-dependent reduction of alpha-ketoglutaric acid to (S)-hydroxyglutaric acid, a compone

17 tant enzymes catalyze the reduction of alpha-ketoglutaric acid to d-2-hydroxyglutaric acid (D2HG), le

18 c acid, citric acid, fumaric acid, and alpha-ketoglutaric acid, with R(2) approximately 0.99.