ライフサイエンスコーパス: kilocalorie

1 stantial proportion of the increase in total kilocalories.

2 ding a final fructose content of 4% of total kilocalories.

3 bjects ingested, on average, 225 +/- 57 more kilocalories (945 +/- 239 kJ) at maximum satiation compa

4 resulted in higher purchases of total daily kilocalories and kilocalories from food, carbohydrates,

5 calories), saturated fatty acids (percent of kilocalories), and starch (percent of kilocalories) were

6 Twins ate a similar number of kilocalories at the buffet (ICC: 0.43; P = 0.02).

7 Women did not consume excess nonalcohol kilocalories but had higher intakes of total fat (P < 0.

8 ms of sensitivity, magnitude, percentages of kilocalories consumed as sucrose and compensatory chow i

9 ns, and usual beverage intake (grams/day and kilocalories/day).

10 for smoking, alcohol consumption, and total kilocalories expended in exercise altered the findings o

11 For overall activity (kilocalories expended per week), compared with the least

12 trol), or 5% protein (as percentage of total kilocalories) for 7 d.

13 maintain constant body weight, included 400 kilocalories from a 36-ounce portion of soymilk, and pro

14 erican diets with cashews (28-64 g/d; 50% of kilocalories from carbohydrate, 18% of kilocalories from

15 total fat) or potato chips (control; 54% of kilocalories from carbohydrate, 18% of kilocalories from

16 AMGO-injected rats derived only 15% of their kilocalories from chow and the remainder from the sucros

17 ies of the individual ions differ by several kilocalories from commonly cited values.

18 Rats were fed control or HFD (14% or 60% kilocalories from fat, respectively) for up to 8 weeks.

19 with a high-fat diet (HFD) containing 45% of kilocalories from fat.

20 er purchases of total daily kilocalories and kilocalories from food, carbohydrates, total sugar, and

21 The percentage of kilocalories from pizza within a meal increased more sha

22 4% of kilocalories from carbohydrate, 18% of kilocalories from protein, and 29% of kilocalories from

23 0% of kilocalories from carbohydrate, 18% of kilocalories from protein, and 32% of kilocalories from

24 The diet provided 400 kilocalories from soymilk and 113-202 mg/day (158 +/- 26

25 ls injected with saline derived 10% of their kilocalories from the chow and 90% from the sucrose solu

26 18% of kilocalories from protein, and 29% of kilocalories from total fat) for 28 d with a >/=2-wk was

27 18% of kilocalories from protein, and 32% of kilocalories from total fat) or potato chips (control; 5

28 midine-diazamidine substitution were tens of kilocalories in both water and trypsin environments; how

29 ics; comorbidities; physical activity; total kilocalorie intake; and dietary confounders such as tota

30 of activation for HA elongation is about 15 kilocalories/mol.

31 Percentages of kilocalories of carbohydrate, fat, and protein were 48,

32 LFD, the LGD decreased the glycemic load per kilocalories of reported food intakes in participants at

33 Despite secular declines in purchases (kilocalories per capita per day) from all sources, each

34 ures to predict the outcomes (macronutrient (kilocalories per capita per day; %), total energy, and f

35 stimate that affecting energy balance by 100 kilocalories per day (by a combination of reductions in

36 in 16 nonobese volunteers who were fed 1000 kilocalories per day in excess of weight-maintenance req

37 We calculated the daily energy deficit (kilocalories per day) during caloric restriction, incorp

38 reflect low total energy expenditure (TEE) (kilocalories per day) relative to other placental mammal

39 in the response to the energy density (ED) (kilocalories per gram) of foods, but few studies have ex

40 ing the energy density (kilojoules per gram; kilocalories per gram) of foods.

41 a low-calorie PN formulation (20 nonprotein kilocalories per kg per day) or a standard PN formulatio

42 or a standard PN formulation (30 nonprotein kilocalories per kg per day).

43 to receive one of two doses of exercise: 16 kilocalories per kilogram of body weight per week (KKW),

44 Providing kilocalories per kilogram or grams of protein per kilogr

45 nd H drinks was comparable when expressed in kilocalories per minute (L: 2.6 +/- 0.2 kcal/min; H: 2.9

46 issociation energies up to approximately 100 kilocalories per mole (about 4 electron volts) are repor

47 to an experimentally measured value of 45.8 kilocalories per mole (agreeing closely with a value of

48 rmation for CBD of 114 +/- 11 (2final sigma) kilocalories per mole (kcal/mol).

49 These are (with DeltaH values in kilocalories per mole and DeltaS values in entropic unit

50 abilizes their native states by -0.7 to -2.0 kilocalories per mole and increases cellular glycosylati

51 NH(3))(6)(3+) stabilizes the loop by several kilocalories per mole at 37 degrees C, addition of Mg(2+

52 mole (agreeing closely with a value of 45.1 kilocalories per mole calculated by density functional t

53 +15 degrees C) yields a value of 1.5 +/- 0.5 kilocalories per mole for the average thermal energy req

54 he extended conformation, even though 2 to 3 kilocalories per mole of strain is introduced.

55 n volts, which is lower by 12.1 ± 0.3 kilocalories per mole than that of the 3A2u state.

56 ds have been proposed to contribute 10 to 20 kilocalories per mole to transition-state stabilization

57 -15.2/2.303RT and log k = 13.3-14.6/2.303RT (kilocalories per mole) for Compounds I from the CYP102A1

58 kcal/mol) and the major contributors are (in kilocalories per mole) Phe18 (3.9), Met13 (3.1), Phe7 (2

59 (U-Ar = 3.16 angstroms; binding energy = 3.2 kilocalories per mole), accompanied by a change in the g

60 tremely stable (extrapolated DeltaGfold > 60 kilocalories per mole), and their crystal structures are

61 f methane (free energy of activation is 14.5 kilocalories per mole).

62 ent underlying the virus by at least several kilocalories per mole, and we propose that this makes an

63 tion reaction at a collisional energy of 1.3 kilocalories per mole, has been investigated with the hi

64 an increase in salt bridge strength of ~3.9 kilocalories per mole.

65 ich, in turn, reduces ion binding by several kilocalories per mole.

66 ring LIAD is concluded to be less than a few kilocalories per mole.

67 o be the highest barrier reaction by several kilocalories per mole.

68 vated C-H bonds of lauric acid [D(C-H) ~ 100 kilocalories per mole], with an apparent second-order ra

69 Patients with RA expended fewer kilocalories per week than controls (mean +/- SD 1,474 +

70 patients met the recommendations (> or =700 kilocalories per week) for walking (32% versus 48%; P =

71 women decreased 42% from 25.1 Mj/week (6004 kilocalories per week) in 1965 to 14.6 Mj/week (3486 kca

72 e (56% versus 64% for the lower [> or =1,000 kilocalories per week] threshold; P = 0.14, and 41% vers

73 d 41% versus 48% for the higher [> or =1,400 kilocalories per week] threshold; P = 0.17), fewer RA pa

74 re developed to calculate the daily gram and kilocalorie quantities of ingested macronutrients that w

75 ls, dietary cholesterol (milligrams per 1000 kilocalories), saturated fatty acids (percent of kilocal

76 d-derived calories were standardized to 1000 kilocalories three times weekly for all patients; conseq

77 ent of kilocalories), and starch (percent of kilocalories) were positively related to blood pressure;