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1 n the degradation of a model substrate (125I-lactalbumin).
2 series of proline variants of [28-111] alpha-lactalbumin.
3 d dynamics of native and the denatured alpha-lactalbumin.
4 plex of alphaB-crystallin and unfolded alpha-lactalbumin.
5 onances of the molten globule state of alpha-lactalbumin.
6 son and Kim for the homologous protein alpha-lactalbumin.
7 containing only residues 101 to 111 of alpha-lactalbumin.
8 the reduced, carboxymethylated form of alpha-lactalbumin.
9 meability of endothelial monolayers to alpha-lactalbumin.
10 evident for 125I-alpha-globin and 125I-alpha-lactalbumin.
11 e native main chain fold of apo bovine alpha-lactalbumin.
12 es derived from beta-lactoglobulin and alpha-lactalbumin.
13 oximately 1.3 times as high as that of alpha-Lactalbumin.
14 uration of the globular protein, human alpha-lactalbumin.
15 rom either high-isoflavone soy or casein and lactalbumin.
16 of bovine Gal-T1-Mn(2+)-UDP-GalNAc-Glc-alpha-lactalbumin.
17 of a single-disulfide variant of human alpha-lactalbumin ([28-111] alpha-LA) and of two mutants, each
18 four proteins, bovine S-carboxymethyl-alpha-lactalbumin (a disordered form of the protein with reduc
20 nized SWXJ mice with recombinant mouse alpha-lactalbumin, a lactation-dependent, breast-specific diff
23 termine whether the disulfide bonds of alpha-lactalbumin account for the lack of cooperative folding
24 reased from pH 7 toward pH 2, at which alpha-lactalbumin adopts a molten globule state, a small but i
25 ng degree of suppression of insulin or alpha-lactalbumin aggregation correlated with a decreasing Hsp
28 nown bovine milk IgE-binding epitopes [alpha-lactalbumin (ALA), beta- and kappa-casein] and the corre
29 ly cationic lysozyme (Lys) and anionic alpha-lactalbumin (aLac), both of which can be found in the ci
31 The pathway of oxidative folding of alpha-lactalbumin (alpha LA) (four disulfide bonds) has been c
33 ng cow milk at 80 degrees C for 60min, alpha-lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg)
35 reversible thermal denaturation of apo alpha-lactalbumin (alpha-LA) and lysozyme was measured in the
36 milk at 80 degrees C for 60min, camel alpha-lactalbumin (alpha-la) and peptidoglycan recognition pro
38 scence properties of three variants of alpha-lactalbumin (alpha-LA) containing a single tryptophan re
45 15N-1H HSQC NMR spectrum of the human alpha-lactalbumin (alpha-LA) molten globule at pH 2 and 20 deg
46 riant has been used as a model for the alpha-lactalbumin (alpha-LA) molten globule in a number of stu
47 dy the adsorption of Alexa 555 labeled alpha-lactalbumin (alpha-LA) on two chemically identical but m
48 ha), a two- disulfide variant of human alpha-lactalbumin (alpha-LA) that adopts a molten globule conf
49 identified calcium binding residues in alpha-lactalbumin (alpha-LA) was investigated by site-directed
50 ults showed that increased contents of alpha-lactalbumin (alpha-La) were associated with increased se
52 chain packing in the molten globule of alpha-lactalbumin (alpha-LA), a highly fluctuating, non-cooper
56 sly for the archetypal molten globule, alpha-lactalbumin (alpha-LA); this difference may be due to a
57 Electrostatic interactions between alpha-lactalbumin (alpha-lac) and carboxymethyldextran (CMD) i
58 ures of complexes made of the proteins alpha-Lactalbumin (alphaLA) and myoglobin (Mb) with the biosur
59 in the presence of a thiol initiator, alpha-lactalbumin (alphaLA) denatures by shuffling its four na
66 lobulin, lactoperoxidase, lactoferrin, alpha-lactalbumin and beta-lactoglobulin from sheep cheese swe
72 pha-helical domain is observed in both alpha-lactalbumin and c-type lysozyme; however, the details of
73 nt expression of the milk protein gene alpha-lactalbumin and delayed expression of genes associated w
74 y identify the peak as a fragment from alpha-lactalbumin and eliminate a large number of spurious pro
80 tein diets containing whey, or its fractions lactalbumin and lactoferrin, on energy balance and metab
81 ce in kinetic folding pathways between alpha-lactalbumin and lysozyme can be explained by the differe
83 reventing the amorphous aggregation of alpha-lactalbumin and the amyloid fibril formation of alpha-sy
84 tallin became entangled with unfolding alpha-lactalbumin and was a major portion of the resulting ins
85 A levels of endogenous MMTV as well as alpha-lactalbumin and whey acidic protein (WAP) were elevated.
87 r proteins (bovine serum albumin, ovalbumin, lactalbumin) and four narrow fractions of Ficoll, were s
90 ammaII-crystallin, myoglobin, barnase, alpha-lactalbumin, and cytochrome c the foldons and some nonco
91 f a single disulfide variant, [28-111] alpha-lactalbumin, and of a series of proline variants of [28-
92 f c-type lysozyme and one subfamily of alpha-lactalbumin are defined from 78 sequences, and their fol
95 ne the effects of two diets, one with casein-lactalbumin as the main protein source and the other wit
96 re fed diets that contained either 1) casein-lactalbumin as the source of protein (casein), 2) soy pr
97 t the levels of beta-lactoglobulin and alpha-lactalbumin associated with the casein micelles increase
98 ten globule state from measurements on alpha-lactalbumin at pH 2.0 over the temperature range 2 to 45
99 discovered for chordin-like protein 2, alpha-lactalbumin, beta-1,4-galactosyl transferase, and poly-I
100 imits of detection for model proteins, alpha-lactalbumin, beta-lactoglobulin A, and beta-lactoglobuli
101 ful OIT outcome, as high IgE levels to alpha-lactalbumin, beta-lactoglobulin and casein are associate
102 sing' the model formulas by increasing alpha-lactalbumin:beta-lactoglobulin enhanced heat stability a
105 n-protein interactions with increasing alpha-lactalbumin:beta-lactoglobulin has important implication
106 5% protein) were formulated to contain alpha-lactalbumin:beta-lactoglobulin ratios of 0.1, 0.5, 1.3,
107 that increased heat stability in high alpha-lactalbumin:beta-lactoglobulin samples was due to decrea
112 of the molten globule state of bovine alpha-lactalbumin (BLA) has been obtained using NMR spectrosco
113 +)-free apo form of recombinant bovine alpha-lactalbumin (BLA) is sufficiently stabilised in its nati
114 25I-labeled human alpha-globin, bovine alpha-lactalbumin, bovine serum albumin, or chicken lysozyme w
115 onsists of residues 72-100 from bovine alpha-lactalbumin, but with Cys 73, Cys 77, and Cys 91 replace
116 lower than the limit of detection and alpha-lactalbumin by approximately 34%, and was reduced furthe
117 hus, molten globule formation in human alpha-lactalbumin can be driven by the isolated alpha-subdomai
118 s as substrates (insulin-like growth factor, lactalbumin, casein, and alkaline phosphatase, whose len
119 f ribosomal protein L9 (CTL9), FKBP12, alpha-lactalbumin, colicin E7 immunity protein 7 (IM7), colici
122 ived from the alpha-subdomain of human alpha-lactalbumin containing the A, B, D, and 3(10) helices ar
123 of the low-pH molten globule of human alpha-lactalbumin, containing all four disulfides, has been ex
124 as its complex with the substrates and alpha-lactalbumin, crystallizes in a conformation (2.3A resolu
125 -two-state folding proteins, including alpha-lactalbumin, cytochrome c, intestinal fatty acid binding
127 r to the molten globule state of human alpha-lactalbumin, demonstrates a marginal increase in the amo
128 ws that the heat capacity increment of alpha-lactalbumin denaturation highly correlates with the degr
129 sociation of an unassigned peak in the alpha-lactalbumin digest provided sufficient data to unambiguo
130 f R120G alphaB-crystallin to unfolding alpha-lactalbumin enhanced the kinetics and extent of its aggr
133 structure, whereas the intermediate of alpha-lactalbumin exhibits the characteristics of a molten glo
137 was used to study the refolding of apo alpha-lactalbumin following dilution from guanidinium chloride
140 sult, the denaturational transition of alpha-lactalbumin from the native to a highly ordered compact
144 cs of the molten globule (MG) state of alpha-lactalbumin have been characterized using (15)N transver
146 rsus flat) of fibrils of lysozyme, apo-alpha-lactalbumin, HET-s (218-289) prion, and a short polypept
147 reement with previous studies on human alpha-lactalbumin (HLA) the unfolding process for BLA has been
148 oth cytochrome c and disulfide-reduced alpha-lactalbumin homodimers dissociate by a symmetrical charg
150 E3alpha-catalyzed conjugation to human alpha-lactalbumin, HsUbc2b-ubiquitin thiolester exhibits a K(i
151 non-native states of the protein human alpha-lactalbumin (human alpha-LA) with a detailed atomistic m
153 lity and birth numbers, pups nursed by alpha-lactalbumin-immunized mice showed significantly disrupte
154 The change in structure of bovine alpha-lactalbumin in environments of decreasing pH from pH 7 t
160 ing to residues 101-111 of the protein alpha-lactalbumin is remarkably structured in isolation in aqu
161 man carbonic anhydrase I, enolase, and alpha-lactalbumin) is achieved at 50- to 100-fold excess of th
162 n of a fusion protein comprising human alpha lactalbumin joined by an enterokinase cleavable linker t
163 using six proline variants of [28-111] alpha-lactalbumin, L11P, L12P, M30P, I95P, K108P and Q117P.
166 ta4Gal-T1) and a regulatory component, alpha-lactalbumin (LA), a mammary gland-specific protein.
171 ndomized to isocaloric diets: Control, Whey, Lactalbumin, Lactoferrin, or pair-fed to lactoferrin.
172 cribes some of these proteins, such as alpha-lactalbumin, lactoferrin, osteopontin, and milk fat glob
173 ripts, encoding beta-casein (CSN2) and alpha-lactalbumin (LALBA), make up 45% of the total pool of mR
174 o the isolated alpha-helical domain of alpha-lactalbumin, Lyso-alpha with two native disulfide bonds
177 ordinary manner in which HAMLET (Human Alpha-lactalbumin Made LEthal to Tumor cells) kills a wide ran
181 pha-catalyzed conjugation of the human alpha-lactalbumin N-end rule substrate shows Ubc2bS120D is 20-
184 -lysozyme turnover, and decreased 125I-alpha-lactalbumin or 125I-albumin degradation by approximately
185 The ATP-dependent degradation of 125I-alpha-lactalbumin or 125I-albumin is probably mediated almost
187 ad a larger increase in IgG4 levels to alpha-lactalbumin (P = 0.034), beta-lactoglobulin (P = 0.010),
188 IgE levels towards the milk allergens alpha-lactalbumin (P = 0.048), beta-lactoglobulin (P = 0.006)
191 ceiving soy diet premenopausally then casein/lactalbumin post-ovariectomy had higher relative hippoca
192 not fibrillate, although Zn(2+)-loaded alpha-lactalbumin precipitated out of solution as amorphous ag
194 whey proteins, beta-lactoglobulin and alpha-lactalbumin, promoted colour change from blue to red for
195 n, the immobilized derivate hydrolyzed alpha-lactalbumin protein with a higher affinity than beta-lac
196 an milk but did affect lactoferrin and alpha-lactalbumin proteolysis and emulsion disintegration.
197 We found that immunoreactivity against alpha-lactalbumin provides substantial protection and therapy
199 CKbeta4GT-I and CKbeta4GT-II encode an alpha-lactalbumin-responsive, UDP-galactose:N-acetylglucosamin
200 levels of MMTV, beta-casein, WAP, and alpha-lactalbumin RNA in virgin mammary glands compared to tho
202 mixture of bovine carbonic anhydrase, alpha-lactalbumin, soybean trypsin inhibitor, and ovalbumin wa
204 lpy and entropy of the denaturation of alpha-lactalbumin to compact denatured state are always greate
206 , the percentage of positive cells for alpha-lactalbumin was significantly higher when compared with
207 e most active chaperone of insulin and alpha-lactalbumin was the Hsp27 (elongated) dimer, the smalles
208 A specific substrate of this pathway, alpha-lactalbumin, was ubiquitinated faster in the diabetic ex
209 lial marker CK14, and lactocyte marker alpha-lactalbumin were amongst the genes most highly expressed
212 ions with the highest concentration of alpha-lactalbumin were most stable to oxidation during storage
213 ding sites for the oligosaccharide and alpha-lactalbumin, when compared to the ligand-free structure.
214 e calcium-depleted form of the protein alpha-lactalbumin, which displays a cluster of acidic amino ac
216 e very few spurious masses, and bovine alpha-lactalbumin, which under the conditions used, gave many
217 h norbixin than beta-lactoglobulin and alpha-lactalbumin, while kappa-casein bound with norbixin bett
218 the aggregation of reduced insulin or alpha-lactalbumin, with Hsp27 self-association as monitored by
219 dients, whey protein concentrate (WPC), whey lactalbumin (WLAC) and skim milk powder (SMP) on oat sta
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