ライフサイエンスコーパス: lactic acid

1 tastasis beyond its role as a transporter of lactic acid.

2 catalysts for the conversion of glycerol to lactic acid.

3 xtent despite the numerous and novel uses of lactic acid.

4 yceraldehyde, 2-hydroxypropanedialdehyde and lactic acid.

5 ing the local pH to 5.0 or less by producing lactic acid.

6 n per os and an intraperitoneal injection of lactic acid.

7 , of which 87% was contributed by formic and lactic acid.

8 ial injection of alpha,beta-methylene ATP or lactic acid.

9 Lactic acid (1) and 6-O-(alpha-D-glucopyranosyl)-1,6-di-

10 Lactic acid (2-Hydroxypropanoic acid) is generated from

11 , C3, and C4 products such as glycolic acid, lactic acid, 2-hydroxy-3-butenoic acid, 2,4-dihydroxybut

12 ail to show CO2-evoked responses to heat and lactic acid, a human-derived attractant, suggesting that

13 significant, because glycogen depletion and lactic acid accumulation are major causes of muscle fati

14 significant, because glycogen depletion and lactic acid accumulation are two of the major causes of

15 n the rates of muscle glycogen depletion and lactic acid accumulation during submaximal exercise; thi

16 esults in slower rates of glycogenolysis and lactic acid accumulation in muscle during contractile ac

17 s a slowing of muscle glycogen depletion and lactic acid accumulation.

18 While we detected changes in lactic acid, alanine, glutamine, and glutamate as expect

19 a significantly greater pressor reflex than lactic acid alone in the presence of naloxone.

20 significantly greater pressor response than lactic acid alone, while administration of APETx2 inhibi

21 Lactic acid also induced [GAR(+)]-like epigenetic states

22 c acidosis, induced by the addition of 25 mm lactic acid, also induced the release of 20-kDa IL-1beta

23 2 greatly attenuated the pressor response to lactic acid, an ASIC agonist, but did not attenuate the

24 ed to block the synthesis of the by-products lactic acid and acetic acid, respectively.

25 haracteristics and RS formation, followed by lactic acid and acetic acid.

26 ldol catalyst with a 1,2-HS catalyst enables lactic acid and alkyl lactate formation from ketohexoses

27 ino acids are ubiquitous pseudodipeptides of lactic acid and amino acids that are rapidly formed by r

28 In this paper, the kinetics of lactic acid and biomass production on liquid stillage by

29 Poly-L-lactic acid and dermal fillers have potential therapeuti

30 Intra-arterial co-administration of lactic acid and E-2 led to a significantly greater press

31 Copolymers of lactic acid and epsilon-caprolactone with PMPO were synt

32 TwS-injera, and equimolar concentrations of lactic acid and ethanol were produced simultaneously.

33 hether pharmacological postconditioning with lactic acid and hydrogen rich saline can provide benefit

34 d that pharmacological postconditioning with lactic acid and hydrogen rich saline nearly replicates t

35 tudy to investigate the co-administration of lactic acid and hydrogen.

36 the conversion of mono- and disaccharides to lactic acid and its alkyl esters was developed.

37 ients with IPF and determined the effects of lactic acid and lactate dehydrogenase-5 (LDH5) overexpre

38 Lactic acid and LDH5 were significantly elevated in IPF

39 ic muscle ischaemia leads to accumulation of lactic acid and other inflammatory mediators with a subs

40 re of C. albicans, through the production of lactic acid and other metabolites.

41 ies tumor cell interiors, and cells pump out lactic acid and protons to maintain intracellular pH, ac

42 sensor for the simultaneous determination of lactic acid and pyruvic acid.

43 ion of a chiral phosphonate derived from (S)-lactic acid and ring-closing metathesis were the key rea

44 The acid modification was performed with 3% lactic acid and the oxidation was performed with 1.5% ac

45 cetic acids; and an increase of succinic and lactic acids and ethanol, which were observed at low con

46 thin films of biodegradable polymer poly(D,L-lactic acid) and enzyme lipase were used as a model syst

47 Poly(lactic acid) and poly(methyl methacrylate) films were et

48 ynamics of PBS, poly(butylene adipate), poly(lactic acid), and poly(ethylene terephthalate) in assays

49 d increasing signals for isobutylic alcohol, lactic acid, and acetic acid.

50 ction, oxygen consumption rates, glycolysis, lactic acid, and ATP production in LMCs.

51 er lipid, phospholipid, protein, amino acid, lactic acid, and nucleic acid content was noted in the s

52 Significant variations in lipid, amino acid, lactic acid, and nucleic acid content were found between

53 Expansion of lactic acid applications, predominantly for the preparat

54 The accumulation of lactic acid as a by-product of fermentation results in a

55 [GAR(+)], and did not require utilization of lactic acid as a carbon source.

56 In this study, we identified lactic acid as a metabolite that is elevated in the lung

57 we identify the common bacterial metabolite lactic acid as a strong [GAR(+)] inducer.

58 We have identified the metabolite lactic acid as an important mediator of myofibroblast di

59 Lactic acid assay and pH measurement were conducted to s

60 ylococci, enterococci (2.2 log(10)CFU/g) and lactic acid bacteria (3 log(10) CFU/g).

61 unistic fungal pathogen Candida albicans and lactic acid bacteria (LAB) are common members of the mic

62 Lactic acid bacteria (LAB) are the common probiotics.

63 Lactic acid bacteria (LAB) are the most common beer-spoi

64 Cereal-associated Lactic Acid Bacteria (LAB) are well known for homopolyme

65 opments in synthetic biology have positioned lactic acid bacteria (LAB) as a major class of cellular

66 ties, the l-lactate dehydrogenases (LDHs) in lactic acid bacteria (LAB) display differences in their

67 glucooligosaccharides (GLOS) are produced by lactic acid bacteria (LAB) during sourdough fermentation

68 count (APC), yeast and mold count (YMC), and lactic acid bacteria (LAB) for fresh juices were 5.7, 5.

69 Although the anti-aging effects of lactic acid bacteria (LAB) have been observed in nematod

70 he function of cell-free solutions (CFSs) of lactic acid bacteria (LAB) on tyramine and other biogeni

71 m milk with deliberately added autochthonous lactic acid bacteria (LAB) or commercial starters were s

72 Bioprocessing of lingonberries with enzymes, lactic acid bacteria (LAB) or yeast, or their combinatio

73 This research investigated the influence of lactic acid bacteria (LAB) strains on ester levels in Bo

74 In the present study 45 lactic acid bacteria (LAB) strains were isolated from Fe

75 verages produced from fermentation using six lactic acid bacteria (LAB) strains.

76 ility spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification

77 terial microbiome of the GI tract, including lactic acid bacteria (LAB), plays a vital role in preven

78 ived phytochemical, on the growth of enteric lactic acid bacteria (LAB).

79 activities as ascertained in the presence of lactic acid bacteria (LAB).

80 lined, but, on the contrary, the quantity of Lactic Acid Bacteria and Bifidobacterium sp. increased c

81 rently used, mainly due to the inhibition of lactic acid bacteria and coliforms.

82 In anaerobic conditions, lactic acid bacteria and endogenous heterotrophic bacter

83 Microbiological (lactic acid bacteria and probiotic Lactobacillus casei 0

84 tic therapeutics, thus peptide liberation by lactic acid bacteria and probiotics has received a great

85 The cell viability of lactic acid bacteria and yeast was evaluated.

86 It has been known since the 1960s that lactic acid bacteria are essential for the development o

87 Exopolysaccharides produced by lactic acid bacteria are extensively used for food appli

88 Lactic acid bacteria are known to suppress filamentation

89 rts have focused on metabolic engineering of lactic acid bacteria as they produce high yields and hav

90 The total microflora and lactic acid bacteria counts increased rapidly during the

91 in oesophageal adenocarcinoma (p=0.028), and lactic acid bacteria dominated the microenvironment in s

92 Selenium biotransformation by lactic acid bacteria during the preparation of Se-enrich

93 ties, delaying total aerobic mesophilic, and lactic acid bacteria growth, especially in samples with

94 Lactic acid bacteria have been isolated from living, har

95 of the essential contribution of non-starter lactic acid bacteria in ripening-related activities.

96 support materials for immobilization of the lactic acid bacteria Oenococcus oeni.

97 methods, such as fermentation with yeast and lactic acid bacteria or enzymatic treatments have been p

98 aureus and Escherichia coli, maintaining the lactic acid bacteria population ( approximately 100%).

99 Acidification of lactic acid bacteria resulted in a higher gelation pH (p

100 he aim of this work is to explore the use of lactic acid bacteria to reduce the amount of mercury sol

101 are the largest cyclic peptides produced by lactic acid bacteria to suppress growth of other bacteri

102 Glucansucrase enzymes of lactic acid bacteria use sucrose to catalyze the synthes

103 n VOC profiles were also observed due to the lactic acid bacteria used as starter cultures, with diff

104 However, significant growth of lactic acid bacteria was observed in this group.

105 als on production of kefiran by kefir grains lactic acid bacteria was studied in a series of experime

106 Throughout the brining period, lactic acid bacteria were always present while staphyloc

107 In many Lactobacillales species (i.e. lactic acid bacteria), peptidoglycan is decorated by pol

108 to change the landscape of genome editing in lactic acid bacteria, and other Gram-positive bacteria.

109 Oleuropein was not metabolised by lactic acid bacteria, did not inhibit their growth and i

110 and protect bioactive substances, including lactic acid bacteria, due to their physicochemical prope

111 Lactic acid bacteria, mainly lactococci, were the predom

112 ermine), as well as microbiological profile (lactic acid bacteria, total number of microorganisms, ye

113 on large, well-characterised collections of lactic acid bacteria, we examined L. acidophilus isolate

114 g to thermophilic, bile-sensitive species of lactic acid bacteria, which are not ideally suited for s

115 etween them and other commercially important lactic acid bacteria.

116 combining PPEs with milk and fermented with lactic acid bacteria.

117 , valuable source of nutrients for growth of lactic acid bacteria.

118 t and application of ssDNA recombineering in lactic acid bacteria.

119 d for equivalent fermentations by mesophilic lactic acid bacteria.

120 part of complexes that do not interact with lactic acid bacteria.

121 g programme for bacteriocin producers, a new lactic acid bacterium called J1, isolated from chicken g

122 owed increased presence and abundance of the lactic acid bacterium Dolosigranulum (relative effect si

123 ed and optimized CRISPR-Cas9 function in the lactic acid bacterium Lactobacillus reuteri ATCC PTA 647

124 Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical

125 ntify at high efficiencies edited cells in a lactic acid bacterium.

126 e insight into the unique properties of this lactic acid bacterium.

127 Twenty-three BMS (3.0x12 mm) and 36 lactic acid-based bioresorbable scaffolds (BRS, 3.0x11 m

128 The Absorb everolimus-eluting poly-L-lactic acid-based bioresorbable vascular scaffold (BVS)

129 ing, high-molecular-weight, amorphous poly-l-lactic acid-based BRS (Amaranth BRS).

130 ultrahigh molecular weight amorphous poly-l-lactic acid-based BRS (APTITUDE, Amaranth Medical [AMA])

131 enes with N-sulfonyl ureas employing chiral, lactic acid-based hypervalent iodine reagents gives a fa

132 evaluate a new drug-free fully bioresorbable lactic acid-based scaffold designed to allow early disma

133 miloride attenuated the pressor responses to lactic acid, but also attenuated the pressor response to

134 oncentration of monocarboxylic acid ligand l-lactic acid by varying the ratio of Zn(2+) to ligand fro

135 and inhibitors, such as Ca(++) and generated lactic acid, by which they leave the liquid medium.

136 Transient exposure to lactic acid caused yeast cells to heritably circumvent g

137 ory cytokine IL-17, whereas in CD8+ T cells, lactic acid causes the loss of their cytolytic function.

138 is shown to produce acetoin (CH3CHOHCOCH3), lactic acid (CH3CHOHCOOH), acetic acid (CH3COOH), and ol

139 Using poly(DL-lactic acid-co-glycolic acid) microparticles (MPs) with

140 s, enabling ten-fold increased production of lactic acid compared to titres obtained with the commonl

141 Lactic acid concentration of sourdough breads prepared w

142 Lactic acid concentrations from healthy and IPF lung tis

143 roup, phospholipid, protein, amino acid, and lactic acid content was significantly lower for smokers

144 t were monitored included alcoholic proof, l-lactic acid content, glucose+fructose and acetic acid co

145 Gram staining, acid-fast staining, and lactic acid, cryptococcal antigen, histoplasma antigen,

146 , and lower levels of protein (P = 0.01) and lactic acid dehydrogenase (P = 0.007) in the pleural flu

147 nd renal and liver function tests (including lactic acid dehydrogenase and total protein).

148 Their synthesis starts from l-lactic acid-derived propargyl alcohol, which is submitte

149 elta unsaturated ortho-quinone methide and L-lactic-acid-derived exocyclic enol ether.

150 monomers derived from the metabolome (e.g., lactic acid, dihydroxyacetone, glycerol, fumarate) gives

151 to detect the role of 3, 4-dihydroxyl-phenyl lactic acid (DLA) during ischemia/reperfusion (I/R) indu

152 dc = 1,4-benzenedicarboxylic acid, l-lac = l-lactic acid, dmf = N,N'-dimethylformamide) and observed

153 In contrast, we find the lactic acid effect on CD8+ T cell motility to be indepen

154 ing SO2, methanesulfinic acid, pyruvic acid, lactic acid, ethanesulfinic acid, propanesulfenic acid,

155 further explore and validate the blockade of lactic acid export as an anticancer strategy, we disrupt

156 Poly(lactic acid) featuring the new gradient isotactic multib

157 maltose and a two-step fermentation process: lactic acid fermentation and alcoholic fermentation with

158 both during the enzymatic treatment and the lactic acid fermentation of the milk base, were monitore

159 c pathways has concentrated on improving the lactic acid fermentation parameters, enhancing the acid

160 ded on 85% porous nonwoven spunbonded poly(l-lactic acid) fiber mesh scaffolds.

161 nd quercetin during the production of poly(l-lactic acid) films with potential to deliver these flavo

162 ased hydrogels for vaginal administration of lactic acid for preventing and treating BV.

163 ble hydrogels provided controlled release of lactic acid for several hours; however, a maximum releas

164 Three poly(l-lactic acid) formulations with 17.7, 39.6 and 39.1mg/g o

165 The combination of lactic acid, glucose and 15% water (LGH-15) was selected

166 -coated poly(lactic-co-glycolic acid)/poly(L-lactic acid) (HA-PLGA/PLLA) scaffolds.

167 The production of lactic acid has been associated with contributing to the

168 tock; however, the conversion of glycerol to lactic acid has been investigated to a lesser extent des

169 n and nuclear magnetic resonance as syringyl lactic acid hexoside.

170 reased flux to hydroxycinnamates is syringyl lactic acid hexoside.

171 ed a similar improvement in stability during lactic acid hydrogenation to propylene glycol in the pre

172 Analysis of lactic acid in fermented milk (FM) or NaOH neutralised f

173 with a maximum release of 23% and 47% bound lactic acid in phosphate buffered saline (PBS, pH7.4) an

174 ications, real-time 3D OCT imaging of pH and lactic acid in the anterior chamber of a fish eye was re

175 were developed for the controlled release of lactic acid in the vagina of BV-infected women.

176 out sourdough, with levels of acetic and d/l lactic acids in dough and bread baking significantly hig

177 enzymatically catalyzed hydrolysis of poly(l-lactic acid) in bulk, whereas ca. 70% of the core degrad

178 At the end, synthesis of allyloxy lactic acid indicates that an alkene group is also compa

179 t under disease relevant acidosis, DAMPs and lactic acid induce the secretion of IL-1beta independent

180 Physiologic concentrations of lactic acid induced myofibroblast differentiation via ac

181 Extracellular sodium lactate and lactic acid inhibit the motility of CD4+ and CD8+ T cell

182 showed statistically inhibitor effect since lactic acid inhibited microbial growth, decreased pH qui

183 Ascorbic and lactic acids interfered with ferric ions, thus significa

184 Lactic acid is important for clinical analysis, sports m

185 thermore, we demonstrate that this effect of lactic acid is mediated by hypoxia-inducible factor 1alp

186 te gradients and differential sensitivity to lactic acid is sufficient for the emergence of macrophag

187 Lactic acid (LA) is present in tumors, asthma, and wound

188 y grown with an unprecedented growth rate if lactic acid (LA) is used as an additive during anodizati

189 (BS) of cookies was positively correlated to lactic acid (LA) SRC, DS, peak time, sedimentation value

190 f these compounds is proposed, which employs lactic acid (Lact) and the dipeptide ester (Nalpha-Ac)-S

191 emical composition and pH conditions using a lactic acid/lactate buffer system.

192 Elevated lactic acid level secondary to ischemia of the bowel wal

193 as result of malolactic fermentation and the lactic acid levels reached values between 0.40 and 0.96

194 ositive blood cultures, vasopressors, and/or lactic acid levels.

195 Bacterial production of lactic acid lowers the pH of the oral microenvironment,

196 Our results suggest that the lactic acid-mediated inhibitory pathway could be efficie

197 and -2 (E-2), modulate ASIC currents and the lactic acid-mediated pressor reflex.

198 rphins in modulating ASIC function to effect lactic acid-mediated reflex increase in arterial pressur

199 orphins by which the opioids can enhance the lactic acid-mediated reflex increase in arterial pressur

200 arry an antibiotic drug loaded into poly(d,l lactic) acid microparticles (MP).

201 (166)Ho-poly(l-lactic acid) microspheres allow for quantitative imaging

202 the kinetics of ROMP of polystyrene and poly(lactic acid) MMs initiated by (H2IMes)(pyr)2(Cl)2Ru hori

203 heres-loaded with AL (CH/nHA-AL) into poly(L-lactic acid)/nanohydroxyapatite (PLLA/nHA) matrix to pre

204 e, we investigated the cellular fate of poly(lactic acid) nanoparticles presenting different surface

205 rmination of curcumin encapsulated in poly(l-lactic acid) nanoparticles.

206 We found that 8 extracellular compounds (lactic acid, nicotinamide, 5-oxoproline, xanthine, hypox

207 rylate), poly(lactic-co-glycolic acid), poly(lactic acid) NPs, liposomes and inorganic systems.

208 by PEG-b-PLA micelles, monodisperse oligo(l-lactic acid), o(LA)8 or o(LA)16, has been coupled onto P

209 d on oligo-dimethylsiloxane (oDMS) and oligo-lactic acid (oLA), diblock co-oligomers with highly nonc

210 This study examines the effect of lactic acid on myofibroblast differentiation and pulmona

211 The effect of lactic acid on physicochemical properties of both starch

212 the rice starches treated with citric acid, lactic acid or acetic acid were significantly reduced as

213 thylsiloxane block and a crystalline oligo-l-lactic acid or oligomethylene block.

214 timulus (intraperitoneal injection of dilute lactic acid) or an exogenous kappa-agonist (U69593).

215 pressure, brain natriuretic peptide levels, lactic acid, or renal function.

216 The lactic acid pathway and the central carbon metabolism of

217 glycolide) (PLG) core and drug-free poly(d,l-lactic acid) (PDLL) shell of uniform thickness.

218 PEG-lactic acid (PEG-LA) nanocarriers were prepared by coval

219 Poly(ethylene glycol)-block-poly(D,L-lactic acid) (PEG-b-PLA) micelles and poly(D,L-lactic-co

220 Poly(ethylene glycol)-block-poly(d,l-lactic acid) (PEG-b-PLA) micelles are nanocarriers for p

221 d that poly(ethylene glycol)-block-poly(D, L-lactic acid) (PEG-b-PLA) micelles can serve as a safe de

222 odegradable poly(ethylene glycol)-b-poly(D,L-lactic acid) (PEG-b-PLA) micelles.

223 PEG-LA nanocarriers with 4 copies of lactic acid per molecule provided controlled release of

224 d decreased, respectively, but syneresis and lactic acid percentage of WGP-Y and pH of WGP-I and WGP-

225 In this regard, l-lactate/lactic acid permeability has been shown for various isof

226 Lactic acid (pH 3.9) treatment combined with passive sen

227 and had no statistical difference from poly lactic acid (PLA) and polycaprolactone (PCL).

228 elic acid) (PMA) is an aryl analogue of poly(lactic acid) (PLA) and a biodegradable analogue of polys

229 erization (ROP) of lactide (LA) to form poly(lactic acid) (PLA) at room temperature.

230 ialized in packaging materials based on poly(lactic acid) (PLA) due to its eco-friendly nature.

231 Poly(lactic acid) (PLA) is a biodegradable polymer prepared b

232 colic acid) (PLGA) core surrounded by a poly(lactic acid) (PLA) shell were fabricated via the precisi

233 aded microspheres were formulated using poly(lactic acid) (PLA) to release brimonidine at a constant

234 lk samples of hydrolytically degradable poly(lactic acid) (PLA) vs core-shell block copolymer micelle

235 Novel nano-biocomposite films based on poly (lactic acid) (PLA) were prepared by incorporating thymol

236 A), poly(ethylene terephthalate) (PET), poly(lactic acid) (PLA), and poly(tetrafluoroethylene) (PTFE)

237 alginate or synthetic polymers such as poly(lactic acid) (PLA), help cells organize into functioning

238 d in three dimensional (3D) synthetic poly-L-lactic acid (PLLA) and polystyrene (PS) polymer scaffold

239 o encapsulate ATRA in largely uniform poly L-lactic acid (PLLA) microparticles, with the efficiency o

240 Using poly(L-lactic acid) (PLLA) as the model polymer, we show that c

241 .e., poly(lactide-co-glycolide) (PLGA), poly(lactic acid) (PLLA), PCL, and their blends, to identify

242 oaded into nanoparticles (NPs) made of poly (lactic acid) poly (ethylene glycol) block copolymer (PLA

243 ide-conjugated poly(ethylene glycol)-co-poly(lactic acid) polymeric micelle (RGD-M) that carried a st

244 n was recorded in M-red UBF for ascorbic and lactic acid pretreatment (r = -0.031; r = -0.137).

245 ve correlation for Mabonde UBF in citric and lactic acid pretreatment (r = 0.999, p < 0.01; r = 0.985

246 Lactic acid produced by Lactobacillus-dominated microbio

247 Here we show that lactic acid produced by tumour cells, as a by-product of

248 g techniques and strategies for manipulating lactic acid producing organisms developed to address and

249 Lactobacilli are non-spore forming, lactic acid producing, gram-positive rods.

250 these community state types are dominated by lactic-acid producing Lactobacillus spp. while the fifth

251 on clinical syndrome in which the protective lactic acid-producing bacteria (mainly species of the La

252 commercial probiotics (VSL#3) enriched with lactic acid-producing bacteria triggers a protective imm

253 both samples decreased during storage due to lactic acid production (post acidification).

254 QADM-NAg-containing primer reduced lactic acid production and colony-forming units of total

255 actic acid production noticeably, especially lactic acid production in the 5% DMADDM group, which dec

256 groups slowed the pH drop and decreased the lactic acid production noticeably, especially lactic aci

257 Metabolic activity and lactic acid production of biofilms on NACP+QADM were muc

258 address and overcome major challenges in the lactic acid production process.

259 Abnormal glycolysis, high lactic acid production, proton accumulation, and a rever

260 sed ATP production, glucose consumption, and lactic acid production.

261 lated to anode respiration (Geobacteraceae), lactic-acid production (Lactobacillales), and syntrophic

262 in constructing microbial strains for higher lactic acid productivity, lower costs and reduced pollut

263 f aerobic glycolytic intermediates including lactic acid, pyruvate and the subsequently increased bio

264 t and validation of an analytical method for lactic acid quantification in milk by ion exclusion-HPLC

265 l substances like epicatechin (R(2)=0.93) or lactic acid (R(2)=0.87) could be precisely determined ju

266 Lactic acid racemization is involved in lactate metaboli

267 s demonstrated by molecular weight decrease, lactic acid release, and thermal property analyses.

268 y (1)H NMR spectroscopy showed less than 20% lactic acid released from enzymatically catalyzed hydrol

269 oduce either L(+) or D(-) optical isomers of lactic acid (respectively) at high titers and yields fro

270 one morphogenetic protein-2-releasing poly-L-lactic acid scaffold placed within the context of a macr

271 ation high-molecular-weight amorphous poly-l-lactic acid scaffolds have the potential to improve the

272 al stem cells from the dental pulp on poly-l-lactic acid scaffolds in nude mice gave rise to perfect

273 Lactic acid showed antimicrobial activity against the pr

274 contrast, hydrogels with passively entrapped lactic acid showed burst release with complete release w

275 tion, the hydrogels with passively entrapped lactic acid showed retained antimicrobial activity with

276 e malic acid, succinic acid, citric acid and lactic acid solutions, any coloration was mainly due to

277 Lactic acid solvent retention capacity (LASRC), sediment

278 ed and trapped on a super-hydrophobic poly-L-lactic acid substrate.

279 lic shift leads to an enhanced production of lactic acid that decreases extracellular pH (pHe), a hal

280 transporter MCT1 is a passive transporter of lactic acid that has attracted interest as a target for

281 The strong production of acetic and lactic acid, the decrease of potentially pathogenic bact

282 rriers were prepared by covalently attaching lactic acid to 8-arm PEG-SH via cleavable thioester bond

283 Some bacteria use lactic acid to communicate with yeast cells.

284 the tooth surface and consequently produces lactic acid to degrade the tooth's enamel.

285 Intra-arterial administration of lactic acid (to simulate exercising muscle and evoke a p

286 ls where it is the only known facilitator of lactic acid transport across the blood brain barrier.

287 lar pH values were shown to strongly inhibit lactic acid transport into the cytoplasmic space, while

288 at pharmacologic inhibitors of MCT1-mediated lactic acid transport may not effectively prevent metast

289 eutectic solvent (DES) based on glucose and lactic acid was considered as extraction solvent for phe

290 spheres; and longitudinal relaxation time of lactic acid was found to increase by over 50% its contro

291 ver, a maximum release of only 10%-14% bound lactic acid was observed possibly due to steric hindranc

292 In this study, lactic acid was tested as a signaling molecule in C2C12

293 Collagen-stimulatory agents such as poly-L-lactic acid were first approved for lipoatrophy associat

294 ant decreases in pH values, and increases in lactic acid were observed in both samples by day 3.

295 Instead, it acted through lactic acid, which accumulated in dense cultures and ind

296 ed production of reactive oxygen species and lactic acid, which can be beneficial to cancer growth bu

297 The enzyme interconverts d- and l-lactic acid, which is important for the assembly of cell

298 creased biofilm metabolic activity, CFU, and lactic acid, while matching the load-bearing capability

299 per molecule provided controlled release of lactic acid with a maximum release of 23% and 47% bound

300 Maximal lactic acid yield of 73.4%, as well as high biomass prod