ライフサイエンスコーパス: lactoglobulin

1 nduced susceptibility to hydrolysis for beta-lactoglobulin.

2 min protein with a higher affinity than beta-lactoglobulin.

3 50 +/- 15 zmol for Chromeo P540 labeled beta-lactoglobulin.

4 sruption of the characteristic calyx in beta-lactoglobulin.

5 land using a mammary-specific promoter, beta-lactoglobulin.

6 idues in the corresponding positions of beta-lactoglobulin.

7 chains (I56, I71, V92) in the cavity of beta-lactoglobulin.

8 crystallographic structures of RBP and beta-lactoglobulin.

9 or milk proteins: alpha-lactalbumin and beta-lactoglobulin.

10 lauric acid in TL is similar to that in beta-lactoglobulin.

11 major milk whey protein of ruminants is beta-lactoglobulin.

12 spectrometric analysis of the modified beta-lactoglobulin.

13 ssay with casein, alpha-lactalbumin, or beta-lactoglobulin.

14 bumin, lysozyme, alpha-lactalbumin, and beta-lactoglobulin.

15 varying ratios of alpha-lactalbumin and beta-lactoglobulin.

16 gnificantly enhanced, as exemplified by beta-lactoglobulin A (24 vs 75 backbone cleavages before and

17 oybean trypsin inhibitor, lysozyme, and beta-lactoglobulin A and B) at 4 degrees C, 23 degrees C, and

18 proteins on a Mono P column, including beta-lactoglobulin A and B, ovalbumin, BSA, and conalbumin.

19 Our results with ubiquitin and beta-lactoglobulin A demonstrate that one submicrosecond elec

20 C by performing separations of a bovine beta-lactoglobulin A digest.

21 reflected by 100% conversion of protein beta-lactoglobulin A using ebselen within 30 s.

22 ptic digests of bovine cytochrome c and beta-lactoglobulin A were analyzed using the CE/IT/reTOFMS co

23 chains of two model proteins (lysozyme, beta-lactoglobulin A), according to the residues' chemical re

24 for model proteins, alpha-lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.5 pg

25 oteins (myoglobin, deoxyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactalbumin

26 e cysteines in various proteins such as beta-lactoglobulin A, human serum albumin, hemoglobin, and hu

27 For beta-lactoglobulin, a cow's milk allergen that is resistant t

28 Here we demonstrate detection of beta-lactoglobulin, a cow's milk whey protein spiked in serum

29 oteins (bovine and human hemoglobin and beta-lactoglobulin-A) were characterized.

30 Native beta-lactoglobulin after 90 degrees C treatment of RM was 113

31 tic behaviour of fluorescently labelled beta-lactoglobulin amyloid fibrils by inducing a temperature

32 d us to tune the molecular structure of beta-lactoglobulin amyloid fibrils.

33 of the milks showed that the levels of beta-lactoglobulin and alpha-lactalbumin associated with the

34 n the convective drying conditions than beta-lactoglobulin and alpha-lactalbumin, especially at longe

35 imulant solutions of the whey proteins, beta-lactoglobulin and alpha-lactalbumin, promoted colour cha

36 her binding affinity with norbixin than beta-lactoglobulin and alpha-lactalbumin, while kappa-casein

37 species-specific peptides derived from beta-lactoglobulin and alpha-lactalbumin.

38 Species-specific peptides from bovine beta-lactoglobulin and alphaS1 casein were identified as suit

39 mol of a tryptic digest of the proteins beta-lactoglobulin and bovine serum albumin, respectively, to

40 s high IgE levels to alpha-lactalbumin, beta-lactoglobulin and casein are associated with lower maint

41 nit for the selective immobilisation of beta-lactoglobulin and casein-derived peptides (CDP) from whe

42 onomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and enolase), tetrameric (streptavidin, co

43 DNA-calibrated translocation signals of beta-lactoglobulin and histidine-containing phosphocarrier pr

44 Electrophoresis showed that beta-lactoglobulin and low molecular weight peptides were cro

45 nd six 'other' milk kits (five based on beta-lactoglobulin and one total milk).

46 g of electrostatic interactions between beta-lactoglobulin and pectin but increased with further incr

47 ulsions consisting of soy oil coated by beta-lactoglobulin and pectin layers.

48 The enzymatic hydrolysis of beta-lactoglobulin and the fractionation of peptides were per

49 as covalently bound to the whey protein beta-lactoglobulin and the incorporation of this transporter

50 n of allicin and diallyl disulfide with beta-lactoglobulin and the influence of pH value and protein

51 s were evaluated and compared to native beta-Lactoglobulin and the non-covalent beta-lactoglobulin/ca

52 heral blood mononuclear cells (PBMC) to beta-lactoglobulin and to D. pteronyssinus; production of IFN

53 f IFN-gamma on stimulation of PBMC with beta-lactoglobulin and with D. pteronyssinus.

54 BLG (beta-lactoglobulin) and CBLG (cationic BLG developed by our l

55 stimulated with Ags (tetanus toxoid and beta-lactoglobulin) and diabetes-related autoantigens (glutam

56 as thioredoxin, glutaredoxin, albumin, beta-lactoglobulin, and lactoperoxidase were identified in th

57 was probed using bovine serum albumin, beta-lactoglobulin, and lysozyme, each of which contains mult

58 ctrin SH3, chymotrypsin inhibitor 2 and beta-lactoglobulin, and supports a key assumption in the expe

59 ased immune response to tetanus toxoid, beta-lactoglobulin, and the autoantigens glutamic acid decarb

60 used for the covalent immobilization of beta-lactoglobulin antibodies.

61 udy was to investigate the potential of beta-lactoglobulin as natural source of DPP-IV inhibitory pep

62 in fine-stranded gels and solutions of beta-lactoglobulin at pH 3.5 was determined using fluorescenc

63 apomyoglobin (16.9 kDa) 20 ng/mm2; for beta-lactoglobulin B (18.2 kDa) 50 ng/mm2; and for chymotryps

64 xyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactalbumin, and albumin).

65 -lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.5 pg (approximately 30 amol) of

66 te the effect of a food protein matrix, beta-lactoglobulin (beta-Lg) aggregates produced by high pres

67 gical properties, denaturation level of beta-lactoglobulin (beta-LG) and alpha-lactalbumin (alpha-LA)

68 munoreactivity of bovine milk proteins, beta-lactoglobulin (beta-LG) and casein (CN) was greatly dimi

69 son of the effectiveness of gelatin and beta-lactoglobulin (beta-LG) as fining agents.

70 ilver staining, which was identified as beta-lactoglobulin (beta-LG) by Western blotting using specif

71 e absorption behaviour of two resistant beta-lactoglobulin (beta-Lg) domains, beta-Lg 125-135 and bet

72 ep, sensitive and low cost detection of beta-lactoglobulin (beta-LG) milk protein, one of the most co

73 ti-HIV-1 activity, we found that bovine beta-lactoglobulin (beta-LG) modified by 3-hydroxyphthalic an

74 s, produced from either purified bovine beta-lactoglobulin (beta-Lg) or whey protein isolate (WPI) at

75 duct malondialdehyde (MDA) and selected beta-lactoglobulin (beta-Lg) peptides were investigated.

76 The alpha-La:beta-lactoglobulin (beta-Lg) ratio greatly affected the natur

77 60min, alpha-lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) were not significantly detected.

78 r since the fortuitous observation that beta-lactoglobulin (beta-Lg), the major whey protein in the m

79 vonoid pelargonidin and dairy proteins: beta-lactoglobulin (beta-LG), whey protein (WPI), and caseina

80 tibility and potential allergenicity of beta-lactoglobulin (beta-lg)-CMP mixtures.

81 n was induced by mixing a suspension of beta-lactoglobulin (beta-Lg)-coated lipid droplets (zeta=-51

82 As with RNase A and beta-lactoglobulin, beta1 exhibits variable two-state behavio

83 Self-assembly structures of beta-lactoglobulin (betalg) and egg protein lysozyme (Lyso) w

84 n microspheres formed by bovine protein beta-lactoglobulin (betalg) and lysozyme (Lyso) from egg whit

85 er dissociation, using the well-studied beta-lactoglobulin (betaLG) dimer as a model system to valida

86 imal 3'-flanking sequences of the ovine beta-lactoglobulin (betalg) gene that interacts with the nucl

87 The oligomerization of beta-lactoglobulin (betaLg) has been studied extensively, but

88 beta-Lactoglobulin (betaLG) is a member of the lipocalin prot

89 The dairy protein beta-lactoglobulin (betalg) is known to form a complex with f

90 Bovine beta-lactoglobulin (betaLG) provides an excellent model prote

91 rs were prepared by covalently coupling beta-Lactoglobulin (betaLg) to caffeic acid (CA) using crossl

92 tions in the binding and penetration of beta-lactoglobulin (betaLG) to preformed lipid membranes was

93 ha-lactalbumin (alphaLA), lysozyme, and beta-lactoglobulin (betaLG), were studied by small-angle x-ra

94 The stability of the beta-lactoglobulin (betalg)/vitamin D3 (D3) complex at 4 degr

95 beta-Lactoglobulin (Big) binds 1 mol of a fatty acid spin-lab

96 of this work was to obtain heat-induced beta-lactoglobulin (BLG) aggregates in order to test them as

97 Non-covalent interactions between beta-lactoglobulin (BLG) and polyphenol extracts of teas, cof

98 We have analysed the expression of beta-lactoglobulin (BLG) gene constructs with combinations of

99 of this study was to test glycation of beta-lactoglobulin (BLG) in Maillard reaction (MR) induced by

100 beta-Lactoglobulin (BLG) is a member of lipocalin family, pro

101 The binding ability of LA to beta-lactoglobulin (BLG) was applied for obtaining BLG-LA com

102 Temperature sensitivity of bovine milk beta-lactoglobulin (BLG) was assessed in the presence/absence

103 -made inherent transporting property of beta-lactoglobulin (BLG) was exploited to develop delivery sy

104 sing ultrasound on its interaction with beta-lactoglobulin (BLG) was investigated by isothermal titra

105 of yogurt whey (YW), cheese whey (CW), beta-lactoglobulin (BLG), alpha-lactalbumin (ALA) and bovine

106 e of milk consumption, the whey protein beta-lactoglobulin (BLG), preserved in human dental calculus

107 beta-Lactoglobulin (BLG), the main whey protein, is poorly di

108 s, the dairy proteins, casein (CAS) and beta-lactoglobulin (BLG), were examined for their ability to

109 lk from dairy cows contains the protein beta-lactoglobulin (BLG), which is not present in human milk.

110 of several dietary proteins, including beta-lactoglobulin, bovine serum albumin, myoglobin, and a co

111 the droplets were large enough to carry beta-lactoglobulin but too small for beta-galactosidase.

112 beta-Lactoglobulin and the non-covalent beta-lactoglobulin/caffeic complex (betaLg/CA).

113 s and subsequent semimicrobore HPLC as did a lactoglobulin carrier.

114 beta-Lactoglobulin-coated lipid droplets were unstable to agg

115 robe concentration (50 to 200 ppm), and beta-lactoglobulin concentration (9% to 12% w/w) on the diffu

116 pseudo-on binding rate constant and the beta-lactoglobulin concentration for three different probe co

117 the strawberry preparation to yoghurt, beta-lactoglobulin decreased to values lower than the limit o

118 , low-density lipoprotein, albumin, and beta-lactoglobulin did not bind zeaxanthins with high affinit

119 pt G2S instrument, including monomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and enolase)

120 We investigated dimeric beta-lactoglobulin, dimeric superoxide dismutase, dimeric and

121 n-protein fragment ions from oligomeric beta-lactoglobulin dimers and hexameric insulin complexes wer

122 d here, with the exception of highly charged lactoglobulin dimers.

123 ly with increasing the concentration of beta-lactoglobulin due to the formation of antibody-antigen c

124 the conformational changes occurring in beta-lactoglobulin during aggregation using time resolved lum

125 Ovine beta-lactoglobulin-encoding gene expression is restricted to

126 ormulas by increasing alpha-lactalbumin:beta-lactoglobulin enhanced heat stability at 140 degrees C i

127 potent fragment (IPAVF) corresponded to beta-lactoglobulin f(78-82) which IC50 value was 44.7muM.

128 cytochrome C (eight peptides), 47% for beta-lactoglobulin (five peptides), 25% for carbonic anhydras

129 sions stabilised by a globular protein (beta-lactoglobulin) for encapsulating and protecting beta-car

130 In low alpha-lactalbumin:beta-lactoglobulin formulas, protein-protein interactions cau

131 were minimal in high alpha-lactalbumin:beta-lactoglobulin formulas.

132 A beta-Lactoglobulin fraction (r-betaLg) was isolated from milk

133 A beta-Lactoglobulin fraction (r-betaLg) was isolated from whey

134 ase, lactoferrin, alpha-lactalbumin and beta-lactoglobulin from sheep cheese sweet whey, an under-uti

135 posed that the covalent modification of beta-lactoglobulin functions as a specific transporter stabil

136 The microstructures of the beta-lactoglobulin gels were characterized using transmission

137 ich the 5'-flanking region of the ovine beta-lactoglobulin gene directed the secretion of Gln(125,232

138 er-order chromatin fibre containing the beta-lactoglobulin gene is determined, in part, by the long-r

139 The ovine beta-lactoglobulin gene is expressed efficiently and at high

140 tro nucleosome positioning on the sheep beta-lactoglobulin gene using high-throughput sequencing to c

141 is, regulatory sequences from the ovine beta-lactoglobulin gene were utilized to specifically target

142 thesis was borne out in the case of the beta-lactoglobulin gene, where the distribution of the in vit

143 nstituted onto DNA containing the ovine beta-lactoglobulin gene.

144 ssing the chicken beta-globin and ovine beta-lactoglobulin genes, respectively, we mapped the relativ

145 The whey protein beta-lactoglobulin has been proposed as a transporter for cov

146 tions with increasing alpha-lactalbumin:beta-lactoglobulin has important implications for subsequent

147 ases except one involving the highly charged lactoglobulin homo-dimer, increasing the salt concentrat

148 ey, intact individual whey proteins and beta-lactoglobulin hydrolysates on an enteroendocrine (EE) ce

149 m CDP (IC(50)=287 mug/mL) and (ii) from beta-lactoglobulin (IC(50)=128 mug/mL).

150 ynthesis, when stimulated with IL-2 and beta-lactoglobulin in cell culture, was significantly higher

151 acid gel induced a peak of caseins and beta-lactoglobulin in duodenal effluents after 20min of diges

152 ge from 1 pg mL(-1) to 100 ng mL(-1) of beta-lactoglobulin in PBS buffer.

153 vement of the hydrophobic core/calyx of beta-lactoglobulin in the aggregation process.

154 dy of protein crystallization of bovine beta-lactoglobulin in the presence of CdCl(2) using small-ang

155 proteins, such as alpha-lactalbumin and beta-lactoglobulin in vitro.

156 alphas2 -, beta- and kappa-caseins and beta-lactoglobulin) in paired maternal and infant serum as we

157 aturation and subsequent aggregation of beta-lactoglobulin, induced by thermal treatment at pH 5.1, a

158 ve kinetic model for the aggregation of beta-lactoglobulin into amyloid.

159 nated ions of the 1:1 complex of bovine beta-lactoglobulin (Lg) and palmitic acid (PA), (Lg + PA)(n-)

160 -7 charge state) of complexes of bovine beta-lactoglobulin (Lg), a model lipid-binding protein, and a

161 t their target site within the gene for beta-lactoglobulin (LGB) and detected ZFN-induced random muta

162 is analysis of bovine serum albumin and beta-lactoglobulin migration in these matrixes revealed that

163 subunit in mammary epithelium using the beta-lactoglobulin milk protein promoter, we found that trans

164 beta-Lactoglobulin modified with allicin provided a stable fu

165 tage, and the combination of sugars and beta-lactoglobulin nanocomplexes provided greater protection

166 trast with other food proteins, such as beta-lactoglobulin or caseins, intensely studied for bioactiv

167 tabilized by either a globular protein (beta-lactoglobulin) or a non-ionic surfactant (Tween 20).

168 ese gels have been described before for beta-lactoglobulin, our results suggest that the formation of

169 llergens alpha-lactalbumin (P = 0.048), beta-lactoglobulin (P = 0.006) and casein (P = 0.015) before

170 evels to alpha-lactalbumin (P = 0.034), beta-lactoglobulin (P = 0.010), casein (P = 0.047) and lactof

171 rmation of protein-based microgels from beta-lactoglobulin-pectin complexes were determined as a func

172 ar epithelium of lactating mice using a beta-lactoglobulin promoter mobilized SMAD4 translocation to

173 chains controlled by sheep whey protein beta-lactoglobulin promoter sequences, were coinjected into f

174 Pak1 mutant under the control of ovine beta-lactoglobulin promoter, we found that the mammary glands

175 esis, we therefore used mice carrying a beta-lactoglobulin promoter-driven Cre transgene, one null PT

176 Thr423 glutamic acid Pak1 driven by the beta-lactoglobulin promoter.

177 tating mammary gland by using the ovine beta-lactoglobulin promoter.

178 ry gland under the control of the ovine beta lactoglobulin promoter.

179 knockout (p53-/-) mice using the bovine beta-lactoglobulin promoter.

180 ifier with the highest concentration of beta-lactoglobulin protected more effectively against oxidati

181 ocol was based on MS/MS replicates, and beta-lactoglobulin protein was used to normalise data and cor

182 nt binding of organosulfur compounds to beta-lactoglobulin provides a bioactive ingredient without im

183 formulated to contain alpha-lactalbumin:beta-lactoglobulin ratios of 0.1, 0.5, 1.3, 2.1 or 4.6 and as

184 Caseins and beta-lactoglobulin, respectively, were sensitive and resistan

185 Myoglobin, lysozyme, beta-lactoglobulin, ribonuclease A, E-cadherin 5, and concana

186 eat stability in high alpha-lactalbumin:beta-lactoglobulin samples was due to decreased covalent inte

187 The modified beta-lactoglobulin showed a native like conformation, besides

188 on in myofibrillar proteins, ovalbumin, beta-lactoglobulin, soy protein and human serum albumin.

189 degradation was considerably slower in beta-lactoglobulin-stabilised nanoemulsions than in Tween 20-

190 Comparison with beta-lactoglobulin suggests that these motifs may have an imp

191 interactions in the positively charged beta-lactoglobulin systems.

192 After purification of the modified beta-lactoglobulin the garlic taste and smell were barely per

193 However, unlike beta-lactoglobulin, TL binds 16-doxyl stearic acid, suggestin

194 d is applied with success to folding of beta-lactoglobulin, traditionally perplexing because of its r

195 s the expression profile of a truncated beta-lactoglobulin transgene which, although not expressed in

196 may relate to the ability of the larger beta-lactoglobulin transgenes to be expressed in a position-i

197 between two genetic variants of bovine beta-lactoglobulins (type A and B) in aqueous solutions were

198 immunosensor for sensitive detection of beta-lactoglobulin using graphene modified screen printed ele

199 and amyloid fibril formation of bovine beta-lactoglobulin variant A, with a focus on the early stage

200 milks was highly variable; i.e. native beta-lactoglobulin was 69-2831 mg/L, lactulose 0-824 mg/L and

201 otal casein content, whereas content of beta-Lactoglobulin was approximately 1.3 times as high as tha

202 aken during the intestinal phase, while beta-lactoglobulin was found in one hour-jejunal samples in a

203 A whey protein concentrate rich in beta-lactoglobulin was hydrolysed with trypsin and fractionat

204 eta-galactosidase from the test protein beta-lactoglobulin was most complete at 100mM KCl salt concen

205 For native WPI, beta-lactoglobulin was not degraded by in vitro gastric diges

206 b-dependent proteolysis of 125I-labeled beta-lactoglobulin was not increased in supernatants from NGF

207 ce, in this study total denaturation of beta-lactoglobulin was performed at defined pH-values to enab

208 beta-lactoglobulin was poorly digested under all gastric dige

209 Ubiquitylation of 125 I-labeled beta-lactoglobulin was up to 4-fold greater in supernatants f

210 Immune-reactive alpha-lactalbumin and beta-lactoglobulin were found in the two PH formulas and case

211 Emulsions stabilized by beta-lactoglobulin were more stable to colour fading than tho

212 Concentrated solutions of bovine beta-lactoglobulin were studied using osmotic stress and rheo

213 proteins investigated are myoglobin and beta-lactoglobulin, which are prototypical examples of helica

214 orted, as demonstrated for lysozyme and beta-lactoglobulin with and without bound ligands.

215 ults suggest that peptides derived from beta-lactoglobulin would be beneficial ingredients of foods a