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1 foods than did those without self-perceived lactose intolerance.
2 n 12 g, is effective in reducing symptoms of lactose intolerance.
3 n 24 of 42 subjects (57%) with self-reported lactose intolerance.
4 ologic factors play a role in perceptions of lactose intolerance.
5 ncluded in the diet of people suffering from lactose intolerance.
6 derlying flatulence that is misattributed to lactose intolerance.
7 k allergy must be distinguished from primary lactose intolerance.
8 tolerant (S-LNP), 13 LNP subjects who denied lactose intolerance (A-LNP), and 10 lactase-persistent i
9 se African Americans are more likely to have lactose intolerance and avoid dairy products, the observ
11 understand the prevalence of self-perceived lactose intolerance and how it relates to calcium intake
12 We studied 42 subjects with self-reported lactose intolerance and performed breath-hydrogen tests
13 its application to yogurt, use of yogurt for lactose intolerance, and the cost-effectiveness of yogur
14 was to examine the effects of self-perceived lactose intolerance as it relates to calcium intake and
16 rtain gastrointestinal conditions, including lactose intolerance, constipation, diarrheal diseases, c
19 npersister genotype, which typically confers lactose intolerance, in several different human populati
20 ies, short stature, osteopenic bone disease, lactose intolerance, infertility, and nonspecific abdomi
28 e than of respondents without self-perceived lactose intolerance reported having physician-diagnosed
31 ercentage of respondents with self-perceived lactose intolerance than of respondents without self-per
33 he age-adjusted prevalence of self-perceived lactose intolerance was 7.8% for non-Hispanic whites, 20
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