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1  foods than did those without self-perceived lactose intolerance.
2 n 12 g, is effective in reducing symptoms of lactose intolerance.
3 n 24 of 42 subjects (57%) with self-reported lactose intolerance.
4 ologic factors play a role in perceptions of lactose intolerance.
5 ncluded in the diet of people suffering from lactose intolerance.
6 derlying flatulence that is misattributed to lactose intolerance.
7 k allergy must be distinguished from primary lactose intolerance.
8 tolerant (S-LNP), 13 LNP subjects who denied lactose intolerance (A-LNP), and 10 lactase-persistent i
9 se African Americans are more likely to have lactose intolerance and avoid dairy products, the observ
10 tion of these products is limited due to the lactose intolerance and costs.
11  understand the prevalence of self-perceived lactose intolerance and how it relates to calcium intake
12    We studied 42 subjects with self-reported lactose intolerance and performed breath-hydrogen tests
13 its application to yogurt, use of yogurt for lactose intolerance, and the cost-effectiveness of yogur
14 was to examine the effects of self-perceived lactose intolerance as it relates to calcium intake and
15          The relation between self-perceived lactose intolerance, calcium intakes, and physician-diag
16 rtain gastrointestinal conditions, including lactose intolerance, constipation, diarrheal diseases, c
17         Celiac disease, microscopic colitis, lactose intolerance, early stage Crohn's disease, and bi
18              Respondents with self-perceived lactose intolerance had significantly lower (P < 0.05) a
19 npersister genotype, which typically confers lactose intolerance, in several different human populati
20 ies, short stature, osteopenic bone disease, lactose intolerance, infertility, and nonspecific abdomi
21                                              Lactose intolerance is a major concern driving the growt
22                                              Lactose intolerance is capable of preventing the achieve
23                                              Lactose intolerance is overreported in subjects with gas
24                                              Lactose intolerance is the decreased ability to digest l
25                                              Lactose intolerance is the most common disorder of intes
26                               Self-perceived lactose intolerance may result in adverse dietary modifi
27               Most individuals with presumed lactose intolerance or malabsorption can tolerate 12 to
28 e than of respondents without self-perceived lactose intolerance reported having physician-diagnosed
29                                              Lactose intolerance resulting in gastrointestinal sympto
30 actose ingestion and this adaptation reduces lactose intolerance symptoms.
31 ercentage of respondents with self-perceived lactose intolerance than of respondents without self-per
32 are needed to determine the effectiveness of lactose intolerance treatment.
33 he age-adjusted prevalence of self-perceived lactose intolerance was 7.8% for non-Hispanic whites, 20

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