ライフサイエンスコーパス: legume

1 lus vulgaris L.) is the most important grain legume.

2 while boiling only increased it for selected legumes.

3 nonsymbiotic mesorhizobia into symbionts of legumes.

4 whole genome duplication shared by most crop legumes.

5 genomic information for major crop and model legumes.

6 nd increased improvement of a range of grain legumes.

7 0J) from soybean with homologs found only in legumes.

8 the study of gene function and evolution in legumes.

9 es were larger than these of non-mycorrhizal legumes.

10 ical levels and is functionally conserved in legumes.

11 ng shoot N nutrition and seed development in legumes.

12 ominent regulator of late seed maturation in legumes.

13 hologous and paralogous sequences across the legumes.

14 or the increase in yield and seed quality in legumes.

15 ific relationship between Micromonospora and legumes.

16 has significant sequence similarity to other legumes.

17 om 2.19 +/- 0.04 to 0.93 +/- 0.03 mg/100g in legumes.

18 ess to improve the nutritional properties of legumes.

19 tic systems, especially other nodule-forming legumes.

20 ased on very similar mechanisms used by IRLC legumes.

21 ra and species of rhizobia known to nodulate legumes.

22 and correlated with IgE to nuts, seeds, and legumes.

23 ssociated with high symbiotic persistence in legumes.

24 and polyploid, similar to bacteroids in IRLC legumes.

25 se of undesirable off-flavour development in legumes.

26 , fish, red meat, chicken, low-fat milk, and legumes.

27 rme origin for this early branching clade of legumes.

28 ned by Sephadex LH-20 column) from these two legumes.

29 dairy, and poultry, and increased amounts of legumes.

30 ng for 5min only increased DH for two soaked legumes (+12% to 28% units).

31 ancreatin DH for all the unsoaked and soaked legumes (+20% to 46% units) except Canavalia, while boil

32 5 to 20min increased the DH for three soaked legumes (+5% to 29% units).

33 hole grains) while underestimating beans and legumes (-50%) and nuts and seeds (-29%) (P < 0.05 for e

34 Symbiotic rhizobia in legumes account for a large portion of nitrogen fixation

35 ontrol of root nodulation that occurs in non-legume actinorhizal plant species.

36 TE transporters and regulatory mechanisms in legumes against H(+) and Al(3+) stresses, but also casts

37 haps because of warming-induced increases in legume and C4 bunch grass abundances, and facilitative f

38 tionary missing links between the well-known legume and cereal BBI gene families.

39 oteins imply there was a common ancestor for legume and cereal BBIs.

40 t on the complexity of plastome evolution in legumes and angiosperms.

41 ng rhizobial bacteria that colonize roots of legumes and arbuscular mycorrhizal fungi that colonize r

42 daily intakes of the metals through tubers, legumes and cereals were found to be lower than the prov

43 fruits, leafy and fruity vegetables, tubers, legumes and cereals, obtained from Abeokuta, South-West,

44 ant defense genes, in the context of related legumes and found evidence for radiation of the Kunitz t

45 21 foods, mainly in the group of vegetables, legumes and fruits.

46 The effects of germination of selected legumes and further storage of sprouts under cool condit

47 A complex symbiotic association between legumes and nitrogen-fixing soil bacteria called rhizobi

48 The symbiotic interaction between legumes and nitrogen-fixing soil bacteria results in a s

49 Our work indicates that legumes and non-legumes differ in their perception of My

50 as tightly coupled to Narea for agricultural legumes and nonlegume dicots, but not for cereal crops.

51 ionships are retained for major agricultural legumes and nonlegumes.

52 flour, corn flour, oats, breakfast cereals, legumes and potatoes) and to estimate their contribution

53 The nitrogen-fixing symbiosis between legumes and rhizobia is highly relevant to human society

54 In the symbiosis between legumes and rhizobia, the symbiosome encases the intrace

55 buting to variation in the symbiosis between legumes and rhizobia.

56 specially, the symbiotic association between legumes and Rhizobium bacteria can provide substantial a

57 rhizal (Myc) fungal-produced LCOs and COs in legumes and rice (Oryza sativa).

58 and gluco-alpha-(1,6)-oligosaccharides from legumes and starch, respectively, are preferentially fer

59 elimination diet (FFGED; TFGED plus egg and legumes) and a 6-food-group elimination diet (SFGED; FFG

60 required for symbiotic nodule development in legumes, and cytokinin signaling responses occur locally

61 ntegrate data sets across the crop and model legumes, and to better accommodate specialized GDPs that

62 Together these data suggest that legume AON signaling could occur through a multi-protein

63 Legumes are able to access atmospheric di-nitrogen (N2)

64 Legumes are essential components of agricultural systems

65 Legumes are the third largest family of angiosperms and

66 led a key role of the miR390/TAS3 pathway in legumes as a modulator of lateral root organs, playing o

67 e, we investigated the chemical diversity of legume-associated Ascochyta and Phoma species and the po

68 Molecular phylogenies of the legume-associated Ascochyta/Phoma species were estimated

69 tant in the different steps of the rhizobium-legume association.

70 osis and has been recruited for the rhizobia-legume association.

71 In many legumes, bacterial uptake is mediated via tubular struct

72 um was unable to fix nitrogen (Fix(-) ) with legumes belonging to the galegoid clade (Pisum sativum,

73 Here, we show that in Aeschynomene spp. legumes belonging to the more ancient Dalbergioid lineag

74 Two high-antioxidant black legumes, black soybean (Glycine max) and black turtle be

75 d quality is an important challenge in grain legume breeding.

76 rass, and AMF benefited the plant biomass of legumes but had no effect on grass.

77 well documented for many herbs, grasses and legumes but much less so for tree species.

78 assessment of the nutritional properties of legumes by determining the fatty acid (FA) composition o

79 Physiologically informed breeding of legumes can enhance sustainable agriculture by reducing

80 H) of protein were investigated for selected legumes (Canavalia brasiliensis; Lablab purpureus; pink,

81 Legumes capable of fixing atmospheric N2 are abundant an

82 (Asat ) and stomatal conductance (gs )) for legumes Cicer arietinum, Glycine max, Lupinus alba and V

83 and results provide important resources for legume comparative genomics, plant breeding, and plastid

84 We found that higher legume consumption was associated with a decreased risk

85 INTERPRETATION: Higher fruit, vegetable, and legume consumption was associated with a lower risk of n

86 Subgroup analyses suggested that higher legume consumption was inversely associated with CRC ris

87 s associations between fruit, vegetable, and legume consumption with risk of cardiovascular disease e

88 ggests that breeding efforts to reduce gs in legumes could increase WUEi by 120-218% while maintainin

89 rate of evolution of seed coat thinning in a legume crop has been directly documented from archaeolog

90 Soybean (Glycine max) is a major legume crop plant providing over a half of global oilsee

91 ion of inflorescence architecture in related legume crop species.

92 Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought-prone c

93 minor part of most current human diets, and legume crops are greatly under-used.

94 es for investigating epigenetic variation in legume crops.

95 e selective interaction between rhizobia and legumes culminating in development of functional root no

96 most frequently consumed foods, whereas the legumes, dairy, eggs, and vitamin A-rich fruit and veget

97 Legumes develop symbiotic interactions with rhizobial ba

98 Our work indicates that legumes and non-legumes differ in their perception of Myc-LCO and CO sig

99 rrelations between symbiotic persistence and legume distribution, climate, soil and trait data.

100 ith rhizobia, while Cercis, a non-nodulating legume, does not show Ca(2+) oscillations in response to

101 and it contradicts previous predictions that legume domestication occurred through selection of pre-a

102 s, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, an

103 Legumes engage in root nodule symbioses with nitrogen-fi

104 Interactions of rhizobia with legumes establish the chronic intracellular infection th

105 Several studies have inferred that legumes exercise partner choice, but the rhizobia compar

106 Prenylated stilbenoids synthesized in some legumes exhibit plant pathogen defense properties and ph

107 positively related to photosynthesis in the legumes, explaining nearly half of the variance in Asat

108 Molecular diversity in phytochemicals of legume extracts was enhanced by germination and fungal e

109 BBIs are known only in the legume (Fabaceae) and cereal (Poaceae) families, but pep

110 The Legumes (Fabaceae) are an economically and ecologically

111 rnative molecular dialogues may exist in the legume family.

112 l for the legumes is managed as part of the 'Legume Federation' project, which can be thought of as a

113 igh consumption of vegetables, fruits, nuts, legumes, fish, and olive oil.

114 creased fruits, nonstarchy vegetables, nuts, legumes, fish, vegetable oils, yogurt, and minimally pro

115 Legumes fix atmospheric nitrogen through symbiosis with

116 ion in common bean, the most important grain legume for human consumption.

117 However, grain legumes form only a minor part of most current human die

118 the eastern Fertile Crescent exploitation of legumes, fruits, nuts, and grasses continued, and in the

119 This is the first time a legume FTc subclade gene has been implicated in the vern

120 research community are accessible across all legume GDPs, through similar interfaces and using common

121 umbrella project encompassing LIS and other legume GDPs.

122 Legume genomes have been shaped by extensive large-scale

123 The legume genus Aeschynomene is notable in the ability of c

124 hism of ITS copies within individuals in the legume genus Lespedeza (Fabaceae).

125 The legume genus Mimosa has > 500 species, with two major ce

126 -encoding gene families with those of fellow legumes, Glycine max and Phaseolus vulgaris, in addition

127 nts: Glycine max, Cajanus cajan and the IRLC legume Glycyrrhiza uralensis.

128 ocused on the exploitation of plants such as legumes, goatgrass, fruits, and nuts.

129 hytic acid contents in many other tree nuts, legumes, grains, and complex foods.

130 %L through urine were compared between each legume group and the control group with Student's t test

131 reted peptides (SSPs) play critical roles in legume growth and development, yet the annotation of SSP

132 sis but also in other processes critical for legume growth and development.

133 hese hypotheses, we asked two questions: are legumes hardwired to have high N concentrations?

134 e current lack of coordinated focus on grain legumes has compromised human health, nutritional securi

135 suggest that the rhizobial association with legumes has recycled part of the ancestral program used

136 s including a WRKY-related protein unique to legumes have also been identified.

137 at successive rounds of gene duplications in legumes have shaped tissue and developmental expression,

138 Legume herbs decreased soil pH and thereby increased the

139 tree inoculated with AMF and co-planted with legume herbs provides an effective way for Pb phytoremed

140 Our findings imply a role of the legume host in selecting a broad taxonomic range of root

141 Over 50% of nodules from each legume housed Micromonospora, and using 16S rRNA gene se

142 Legumes improve their mineral nutrition through nitrogen

143 , limits the number of nodules formed by the legume in its symbiosis with rhizobia.

144 Ca(2+) oscillations are a common feature of legumes in their association with rhizobia, while Cercis

145 In addition, legumes increase soil nitrogen (N) supply, which could m

146 Compositing the cereals with legumes increased total phenolic and flavonoid contents

147 lgaris), a member of the phaseoloid clade of legumes, indicating a host-specific symbiotic requiremen

148 Overall, combined mean fruit, vegetable and legume intake was 3.91 (SD 2.77) servings per day.

149 Higher total fruit, vegetable, and legume intake was inversely associated with major cardio

150 n-cardiovascular, and total mortality, while legume intake was inversely associated with non-cardiova

151 mization of nitrogen fixation by rhizobia in legumes is a key area of research for sustainable agricu

152 The ability to fix nitrogen with legumes is a remarkable example of a complex trait sprea

153 This federated model for the legumes is managed as part of the 'Legume Federation' pr

154 Rhizobial infection of legumes is regulated by a number of transcription factor

155 ablishment of symbiotic nitrogen-fixation in legumes is regulated by the plant hormone ethylene, but

156 Wisteria floribunda agglutinin (WFA) is a legume lectin that recognizes terminal N-acetylgalactosa

157 nced the competition but equalized growth of legume-legume under unpolluted and Pb stress conditions,

158 ation (AON), a systemic signaling pathway in legumes, limits the number of nodules formed by the legu

159 d metabolic responses to waterlogging of the legume Lotus japonicus, it was previously suggested that

160 In Papilionoideae legume, Lotus japonicus, the development of dorsal-ventr

161 ssue nitrogen (N) concentrations in N-fixing legumes may be driven by an evolutionary commitment to a

162 a quantitative proteomic atlas of the model legume Medicago truncatula and its rhizobial symbiont Si

163 control of seed size and weight in the model legume Medicago truncatula and the grain legume soybean

164 r type 1 (MOT1) were identified in the model legume Medicago truncatula and their expression in nodul

165 We show that ROD1 from the legume Medicago truncatula directs male germline-specifi

166 The model legume Medicago truncatula generates phasiRNAs from many

167 rt that loss of function of LAR in the model legume Medicago truncatula leads unexpectedly to loss of

168 reatment) in the root epidermis of the model legume Medicago truncatula Tissue-specific transcriptome

169 fensin MtDef5 has been identified in a model legume Medicago truncatula.

170 s and glycosylated flavonoids from the model legume Medicago truncatula.

171 anthocyanin and PA biosynthesis in the model legume Medicago truncatula.

172 Flowering in the model legume, Medicago truncatula (Medicago) is accelerated by

173 identification of an HPP enzyme from a model legume, Medicago truncatula (MtHPP) was based on the hig

174 Legume mutants have shown the requirement for receptor-m

175 Understanding the drivers of legume N concentrations is essential to understanding th

176 ivering fixed N, how does inoculation affect legume N concentrations?

177 rhizal colonization of plant was enhanced by legume neighbors but inhibited by grass neighbor in co-c

178 In legumes, NIN (Nodule INception) genes encode key transcr

179 here are still many gaps to be filled before legume nodulation is sufficiently understood to be manag

180 LE peptides are also involved in controlling legume nodulation.

181 In legume nodules, rhizobia differentiate into nitrogen-fix

182 onutrient for symbiotic nitrogen fixation in legume nodules, where it is required for the activity of

183 as an allergen-free alternative to tree and legume nut butter in baking is limited by chlorogenic ac

184 enotypes, revealing additional regulators of legume nutrient acquisition.

185 ta (1980-2009): fruit, vegetables, beans and legumes, nuts and seeds, whole grains, red and processed

186 foods (whole grains, fruits/vegetables, nuts/legumes, oils, tea/coffee) received positive scores, whe

187 gated the effects of AMF and the presence of legume or grass herbs on phytoremediation with a legume

188 city of two Micromonospora strains to infect legumes other than their original host, Lupinus angustif

189 nous plants (Fabaceae) but also with the non-legume Parasponia (Cannabaceae), and actinobacteria Fran

190 The nitrogen-fixing Rhizobium-legume partnership is presently the best understood of a

191 enabled by the symbiotic N2 -fixation these legumes perform in association with rhizobia.

192 The legume plant family (Fabaceae) is a potential source of

193 this study was the HDH enzyme from the model legume plant, Medicago truncatula (MtHDH).

194 The symbiotic interaction between legume plants and rhizobia results in the formation of r

195 Most legume plants can form nodules, specialized lateral orga

196 In legume plants, low-nitrogen soils promote symbiotic inte

197 II CHIs currently known to be 'specific' for legume plants.

198 Legumes play an important role in human health, sustaina

199 ass for nitrogen-fixing plants (N2FP; mainly legumes plus some actinorhizal species) in nonagricultur

200 and grasses continued, and in the Euphrates legumes predominated.

201 Each legume preparation underwent in vitro simulated gastroin

202 mination can occur via partner choice, where legumes prevent ineffective strains from entering, or vi

203 ges, and sodium; secondary: nuts, seeds, and legumes, processed meat, and saturated fat), and other i

204 Results reveal legume protein MMPIs as novel metalloproteinase inhibito

205 meat and dairy foods; n = 18) or PP (mainly legume protein; n = 19) without calorie restriction for

206 Grain legumes provide an unparalleled solution to this problem

207 i produce signals that are perceived by host legume receptors at the plasma membrane and trigger sust

208 or contributors to seed nutritional value in legumes, remain largely unknown.

209 identified the predicted NCR proteins in 10 legumes representing different subclades of the IRLC wit

210 Initiation of symbiotic nodules in legumes requires cytokinin signaling, but its mechanism

211 Legume research and cultivar development are important f

212 and interfaces so that data collected by one legume research community are accessible across all legu

213 ules of inverted repeat-lacking clade (IRLC) legumes, rhizobia differentiate into nitrogen-fixing bac

214 The legume-rhizobial symbiosis results in the formation of r

215 In legume-Rhizobium symbioses, specialised soil bacteria fi

216 Legume-rhizobium symbiosis contributes large quantities

217 Nitrogen fixation in the legume-rhizobium symbiosis is a crucial area of research

218 model for rhizobial infection initiation in legume RHs.

219 In addition, a legume-rich diet has health benefits for humans and live

220 N-fixing nodules are new organs formed on legume roots as a result of the beneficial interaction w

221 Legume roots form two types of postembryonic organs, lat

222 results show that distinct receptor sets in legume roots respond to chitin and lipochitin oligosacch

223 mining the fatty acid (FA) composition of 29 legume samples after the evaluation of nine extraction m

224 The developed method was applied to legume samples with the satisfactory recovery values of

225 , and method is validated on some cereal and legume samples.

226 Overall, prenylated phenolics from legume seedlings can serve multiple purposes, e.g. as ph

227 Twenty-nine mature raw varieties of grain legume seeds (chickpeas, field peas, faba beans, common

228 n the most efficient MMP-9 inhibitors of all legume seeds analyzed, inhibiting both gelatinases and H

229 Legume seeds are a major source of dietary proteins and

230 The neighbor effects of legumes shifted from negative to positive with increasin

231 Some types of legumes showed particularly interesting values for the r

232 arallel, genetic and evolutionary studies in legumes showed that a 'common symbiosis pathway' is requ

233 er hypoxia using wild-type roots of the crop legume soybean (Glycine max).

234 del legume Medicago truncatula and the grain legume soybean (Glycine max).

235 miRNAs during nodule development in the crop legume soybean (Glycine max).

236 loci were found to be conserved in two other legume species (chickpea [Cicer arietinum] and Medicago

237 ence of the heat treatment can range between legume species and chemical elements, as well as with th

238 romonospora to infect and colonize different legume species and function as a potential plant-growth

239 , holds synteny mappings among all sequenced legume species and provides a set of gene families to al

240 +) ), occurring in the root hairs of several legume species in response to the rhizobial Nod factor s

241 s study, the orthologue of BRI1 in the model legume species Medicago truncatula, MtBRI1, was identifi

242 f 7S and 11S globulins in seeds of the model legume species Medicago truncatula.

243 Our findings show that legume species related to soybean such as pigeonpea, cow

244 stoichiometry, we subjected four herbaceous legume species to nine levels of N fertilization in a gl

245 r seed protein fractions from eight selected legume species towards MMP-9 activity in colon carcinoma

246 Black-eyed pea (Vigna unguiculata) is a legume species widely grown in semi-arid regions, which

247 germination and fungal elicitation of seven legume species, as established by RP-UHPLC-UV-MS.

248 umber of annotated CLE peptides in the model legume species, M. truncatula and L. japonicus, and subs

249 Characterization of abi5 mutants in a second legume species, pea (Pisum sativum), confirmed a role fo

250 which initiate infection/nodulation in host legume species, the identity of the equivalent microbial

251 With more than two-dozen domesticated legume species, there are numerous specialists working o

252 Across four legume species, we found that tissue stoichiometry and n

253 odate specialized GDPs that serve particular legume species.

254 ed pea organs and to compare data with other legume species.

255 tein families and phylogenetic trees for six legume species: Medicago truncatula, Glycine max (soybea

256 Molecular regulators of these legume-specific developmental processes remain enigmatic

257 These results strongly suggest that legume-specific GmWRP1 and GmExo70J proteins play import

258 oup instead of C-type as claimed for several legumes starches.

259 and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas)

260 In Inverted Repeat-Lacking Clade (IRLC) legumes such as Medicago spp., the bacteroids are kept u

261 er evolutionarily advantageous attributes of legumes, such as seed nitrogen and herbivore defense.

262 odulate inverted repeat-lacking clade (IRLC) legumes, such as the interaction between Sinorhizobium m

263 report a genome-scale metabolic model of the legume symbiont Sinorhizobium meliloti that is integrate

264 mbiotic genes, converting soil bacteria into legume symbionts.

265 to estimate biological nitrogen fixation of legume symbioses not only in laboratory experiments.

266 butyrate (PHB), in maintaining the Rhizobium-legume symbioses.

267 utionarily younger nitrogen-fixing Rhizobium legume symbiosis (RLS)(8) or by reverse genetic analyses

268 0J proteins play important roles not only in legume symbiosis but also in other processes critical fo

269 obia, which play a key role in the rhizobium-legume symbiotic interaction.

270 led to major changes in our understanding of legume taxonomy.

271 itrogen (Narea ) is known to be stronger for legumes than for nonlegumes.

272 . truncatula and possibly in closely related legumes that form indeterminate nodules in which bacteri

273 grative gene expression atlas for four model legumes that include 550 array hybridizations from M. tr

274 aryotic partner is that, at least in certain legumes, the host deploys a number of antimicrobial pept

275 d and less chaff than other wild grasses and legumes, thereby maximizing the return per seed planted

276 the Inverted Repeat-Lacking Clade (IRLC) of legumes, this differentiation is terminal due to irrever

277 ponicus has been used for decades as a model legume to study the establishment of binary symbiotic re

278 trigolactones (SLs) influence the ability of legumes to associate with nitrogen-fixing bacteria.

279 regulation of nodulation (AON), which allows legumes to limit the number of root nodules formed based

280 otosynthesis, macronutrient acquisition, (2) legume tree inoculated with AMF and co-planted with legu

281 me or grass herbs on phytoremediation with a legume tree, Robinia pseudoacacia, in Pb polluted soil.

282 provided a negative effect on the growth of legume tree.

283 6 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustai

284 d be significantly improved by greater grain legume usage and increased improvement of a range of gra

285 More specifically, tropical legumes utilize allantoin and allantoic acid as major no

286 ods (whole grains, fruits, vegetables, nuts, legumes, vegetable oils, tea/coffee) received positive s

287 In monoculture, mycorrhizal dependency of legumes was higher than that of grass, and AMF benefited

288 red for high N or phosphorus (P) demand, the legumes we examined were highly flexible in their nutrie

289 sis of the symbiotic characteristics of such legumes, we took an integrated molecular and cytogenetic

290 uding 11 known species isolated from various legumes were extracted, and the datasets were analyzed u

291 N, P, S and Mg concentrations of mycorrhizal legumes were larger than these of non-mycorrhizal legume

292 the flood regardless of plant diversity, and legumes were severely negatively affected regardless of

293 e because warming increased the abundance of legumes, which have lower root : shoot ratios than the o

294 ore from intakes of fruit, vegetables, nuts, legumes, whole grains, fish, red meat, the monounsaturat

295 Chickpea is a grain legume widely consumed in the Mediterranean region and o

296 Sainfoin is a perennial forage legume with beneficial properties for animal husbandry d

297 Pigeonpea (Cajanus cajan), a tropical grain legume with low input requirements, is expected to conti

298 Phaseolus vulgaris genome-another phaseoloid legume with the same chromosome number-provide provision

299 on between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths has been

300 ormation is the result of the interaction of legumes with rhizobia and requires the mitotic activatio