ライフサイエンスコーパス: lettuce

1 nomes of JR2 (from tomato) and VdLs.17 (from lettuce).

2 between a factor 4 (potato) and a factor 66 (lettuce).

3 enriched for ECP/LM13 targets compared with lettuce.

4 t there was a single domestication event for lettuce.

5 s was associated with consumption of romaine lettuce.

6 on but did not affect virulence on tomato or lettuce.

7 y sequences are reported for Arabidopsis and lettuce.

8 7:H7 cells on growth chamber and field-grown lettuce.

9 ng PBS as well as under growth conditions on lettuce.

10 in lime, melon, papaya, banana, tomato, and lettuce.

11 cated envelope (E) protein in an edible crop lettuce.

12 Triphysaria when they were attached to hpGUS lettuce.

13 nce pairs from two lineages of sunflower and lettuce.

14 sa promote virulence in Drosophila flies and lettuce.

15 vents within clusters of resistance genes in lettuce.

16 tucae map to the major resistance cluster in lettuce.

17 etic basis to the biochemical composition of lettuce.

18 required for natural rubber biosynthesis in lettuce.

19 l undesirable browning reactions in elicited lettuce.

20 rmethrin, cypermethrin, and deltamethrin) in lettuce.

21 done that had been applied to field crops of lettuce.

22 tation did not change the sensory quality of lettuce.

23 ion against 17 common pathogenic bacteria in lettuces.

24 ified test portions in the range 93-107% for lettuce, 107-114% for cantaloupe, 100-115% for bottled w

25 e limit of quantitation was 1.0 microg/kg in lettuce, 2.0 microg/kg in cantaloupe, 0.50 microg/L in b

26 e unity, with PFBA having the highest BAF in lettuce (56.8) and PFPeA the highest in tomato (17.1).

27 ana and Lactuca sativa (Simpson black-seeded lettuce) (80-900% heavier) in pyrolyzed soils than in co

28 ttributed to salad bar exposures and romaine lettuce, a subset of cases denied exposure to either sou

29 tween transgenic, silenced tester stocks and lettuce accessions carrying other resistance genes previ

30 Here, we report the RNA sequencing of 240 lettuce accessions sampled from the major horticultural

31 meat; however, new food sources such as leaf lettuce, alfalfa sprouts, and goat's milk have been iden

32 ed power plants, and the mercury contents in lettuce, amaranth, water spinach, cowpea and rice sample

33 lso yields a bi-epsilon-cyclase for both the lettuce and Arabidopsis enzymes.

34 Regions of the lettuce and Arabidopsis epsilon-cyclases involved in the

35 We present protocols for both lettuce and Arabidopsis leaf infection models using the

36 were further tested as sanitizing washes on lettuce and blueberries inoculated with food-borne bacte

37 with SsHV2L was hypovirulent on soybean and lettuce and exhibited delayed maturation of sclerotia re

38 Recovery studies performed with lettuce and orange matrix spiked at 0.005, 0.01 and 0.02

39 anically and conventionally greenhouse-grown lettuce and retail potatoes and tomatoes.

40 tioxidant activity (LAA) was recorded in red lettuce and rocket, whereas ascorbic acid (AA) and total

41 to assess subsequent cross-contamination of lettuce and soil by contaminants of emerging concern (CE

42 her PFAAs tested in the edible parts of both lettuce and strawberry.

43 gions of A. thaliana and regions of <5 cM in lettuce and sunflower.

44 group has previously shown that transforming lettuce and tobacco with a cDNA encoding the terminal en

45 can be achieved in approximately 6 months in lettuce and tobacco.

46 PFAA levels measured in lettuce and tomato grown in field soil amended with only

47 e calculated for the edible portions of both lettuce and tomato.

48 seen for PFBA and PFPeA in both field-grown lettuce and tomato; BAFs for PFBA were highest in both c

49 basis of charge from leaves of C3 (spinach, lettuce, and pea) and C4 (sorghum and amaranthus) plants

50 ncluding bacterial growth using store-bought lettuce, and the Arabidopsis model takes 4-6 weeks to gr

51 tion and the accumulation of anthocyanins in lettuce, and will facilitate the breeding of cultivars w

52 usively on the Fabaceae, whereas the currant-lettuce aphid Nasonovia ribisnigri alternates hosts betw

53 orted eating purchased (not home-grown) leaf lettuce before illness (matched odds ratio, 25.3; 95% co

54 This information will be useful in lettuce breeding programmes in order to produce leaves w

55 ducts including (orange, mango, apple, kiwi, lettuce, broccoli, carrot, squash, eggplant, radish, mus

56 hat compost amendments can help add value to lettuce by increasing its antioxidant activity as compar

57 veloped for determining perchlorate anion in lettuce, cantaloupe, bottled water, and milk.

58 levels, antiradical activity and quality of lettuce caused by different chemical elicitors: arachido

59 The product of the lettuce cDNA, similar in sequence to the Arabidopsis LCY

60 ce levels in cabbage, broccoli, cauliflower, lettuce, celery, spinach, and mustard.

61 sis confirmed transgene integration into the lettuce chloroplast genome via homologous recombination

62 The prM/E antigens expressed in lettuce chloroplasts should offer a potential source for

63 terminal regions of the bipartite genome of Lettuce chlorosis virus (LCV), a member in the genus Cri

64 ucible regeneration system was developed for lettuce commercial cultivars by optimizing plant growth

65 on of (15)N-labeled fertilizer by transgenic lettuce compared with control plants was observed in gre

66 lso monitored to understand its influence on lettuce composition.

67 fracture was also inversely associated with lettuce consumption (RR: 0.55; 95% CI: 0.40, 0.78) for o

68 of the compounds receiving health claims on lettuce consumption.

69 uster of disease resistance specificities in lettuce contains the RGC2 family of genes.

70 eparate traceback investigations for romaine lettuce converged on Farm A.

71 nia sclerotiorum can cause serious losses on lettuce crops worldwide and as for most other susceptibl

72 nant inbred line population developed from a lettuce cultivar (Salinas) and thermotolerant Lactuca se

73 tigated the structure of this cluster in the lettuce cultivar Diana, which contains Dm3.

74 We studied the effect on two red leaf lettuce cultivars, grown for 25 days in growth chambers

75 tes, the relative antioxidative abilities of lettuces cultivated in greenhouse were examined.

76 tivity and individual bioactive compounds of lettuce, cultivated with 2.5-30% (v/v) of fresh or compo

77 We transformed lettuce cv. Diana (carrying Dm3) using chimeric gene con

78 ded by the genetically defined Dm18 locus in lettuce cv. Mariska is the result of two resistance spec

79 n addition, the BAFs for PFAAs in greenhouse lettuce decreased approximately 0.3 log units per CF2 gr

80 ause metabolism of antioxidant properties in lettuce depended on multicomponent exposure of variety,

81 , cauliflower, tomato, spinach, green beans, lettuce, egg plants and bitter gourd) food samples.

82 enized foods (hamburger, cucumber, milk, and lettuce) even after covalent attachment of BREs to carbo

83 Different horticultural types of lettuce exhibit tremendous morphological variation.

84 Seeds of a primitive accession (PI251246) of lettuce exhibited high-temperature germination capacity

85 Overall, lettuce exposure to mancozeb was shown to have a signifi

86 er in chloroplast extracts of transplastomic lettuce expressing prM/E proteins, but not in untransfor

87 Multiple transgenic lettuces expressing CPTL2-RNAi constructs showed that a

88 he antioxidant activities of combinations of lettuce extract (LE) with quercetin (QC), green tea extr

89 Lettuce extract significantly decreased reactive oxygen

90 getables; and a salad and wine diet, high in lettuce, fish, wine, low-fat salad dressing, and coffee

91 Unique lettuce flanking sequences were completely eliminated du

92 ); 61.3% of cases reported consuming romaine lettuce from the Grocery Store Chain A salad bar.

93 1033 accessions of Lactuca serriola (prickly lettuce) from 49 natural populations.

94 ould be placed on an existing genetic map of lettuce generated by analysis of cv. 'Calmar' x cv. 'Kor

95 at vegetative stage were the most toxic for lettuce germination and seedling growth, respectively.

96 tion and allelopathic potential, assessed on lettuce germination and seedling growth.

97 n leaf structure produce (i.e., kale, chard, lettuce, greens, and spinach) being most likely to soil/

98 Dry weight concentrations observed in lettuce grown in a soil amended (biosolids:soil dry weig

99 The lettuce grown in soil with the 6% organic carbon content

100 Lettuce grown in soils with varying organic carbon conte

101 pled high phenolic levels with high yield in lettuce grown on the chestnut-based compost.

102 hlorophylls and carotenoids decreased during lettuce growth and consequently, high nutritional value

103 Lettuce growth was accompanied by activation of energeti

104 hetic pigments were monitored at 5 stages of lettuce growth.

105 termined that a single common lot of romaine lettuce harvested from Farm A was used to supply Grocery

106 Cultivating lettuce in greenhouses at low temperatures improves its

107 7:H7 rapidly decline after introduction onto lettuce in the field, it remains to be determined whethe

108 of progeny RNAs of the bipartite Crinivirus, Lettuce infectious yellow virus (LIYV; family Closterovi

109 We investigated whitefly transmission of Lettuce infectious yellows virus (LIYV) by using a uniqu

110 The Lettuce infectious yellows virus (LIYV) RNA 2 mutant p1-

111 another closterovirus), P-Pro proteinase of Lettuce infectious yellows virus (LIYV; a crinivirus), a

112 coli O157, we used 12 different cultivars of lettuce inoculated with a chromosomally lux-marked strai

113 of the major cluster of resistance genes in lettuce involves several genetic mechanisms including un

114 Consumption of lettuce irrigated with river water caused an estimated m

115 sulting from indirect wastewater reuse, with lettuce irrigation in Bolivia as a model system.

116 Lettuce is an important leafy vegetable, consumed across

117 otiorum infection and disease development on lettuce is presented here for the first time, based on q

118 However, the values found in the lettuce itself reveal that it is still suitable for cons

119 Water samples were collected after each lettuce juice addition to measure water qualities and de

120 Lettuce juice was sequentially added into FC solution wi

121 it trees and tomato (Kow), potato (Koc), and lettuce (Kaw, Kow).

122 (L. serriola acc. UC96US23) and domesticated lettuce (L. sativa, cv. Salinas).

123 ity, but those parasitizing transgenic hpGUS lettuce lacked activity in root tissues distal to the ha

124 Uptake of PFAAs by greenhouse lettuce ( Lactuca sativa ) and tomato ( Lycopersicon lyc

125 content of beta-carotene was found in Indian lettuce (Lactuca indica; 3575.54 mug/100 g), whereas wat

126 , we present the characterization of romaine lettuce (Lactuca sativa 'Conquistador') plants engineere

127 Lettuce (Lactuca sativa 'Salinas') seeds fail to germina

128 AM) stimulated germination of photosensitive lettuce (Lactuca sativa L. cv Waldmann's Green) seeds in

129 Sclerotinia sclerotiorum isolate (328) from lettuce (Lactuca sativa L.) by high-throughput sequencin

130 Seeds of most cultivated varieties of lettuce (Lactuca sativa L.) fail to germinate at warm te

131 Among these, lettuce (Lactuca sativa L.) is one of the most popular o

132 agnetic resonance (NMR) metabolomic study of lettuce (Lactuca sativa L.) leaves to characterise metab

133 Many cultivars of lettuce (Lactuca sativa L.), the most popular leafy vege

134 Here we report its purification from lettuce (Lactuca sativa var Romaine) to one major polype

135 we describe a cDNA encoding LCYe in romaine lettuce (Lactuca sativa var. romaine), one of the few pl

136 uptake and concentration-response trends in lettuce (Lactuca sativa) and strawberry (Fragaria ananas

137 ize NP transport and accumulation in vivo in lettuce (Lactuca sativa) and to investigate the effect o

138 es, including numerous diverse accessions of lettuce (Lactuca sativa) and tomato (Solanum lycopersicu

139 Seeds of most lettuce (Lactuca sativa) cultivars are susceptible to th

140 germinate at warm temperatures, is common in lettuce (Lactuca sativa) cultivars.

141 Lettuce (Lactuca sativa) is a major crop and a member of

142 ber is the rubber tree (Hevea brasiliensis), lettuce (Lactuca sativa) is also known to synthesize nat

143 The RGC2 gene cluster in lettuce (Lactuca sativa) is one of the largest known fam

144 p4C3 [Wm82]) with greatest similarity to the lettuce (Lactuca sativa) RGC2 family of coiled coil-nucl

145 ylin stimulated root uptake of [(14)C]Asn by lettuce (Lactuca sativa) seedlings.

146 Lettuce (Lactuca sativa) seeds exhibit thermoinhibition,

147 Lettuce (Lactuca sativa) was grown in PFAA-spiked nutrie

148 idopsis, tomato (Lycopersicon lycopersicum), lettuce (Lactuca sativa), alyssum (Aurinia saxatilis), a

149 ere made for tobacco (Nicotiana tabacum) and lettuce (Lactuca sativa), with endogenous (Nt-Nt, Ls-Ls)

150 esistance genes located at a single locus in lettuce (Lactuca sativa).

151 tion of red, green and light green leaf baby lettuces (Lactuca sativa L.) grown under natural illumin

152 The highest values in TP for chicory, green lettuce, lamb's lettuce, mizuna, red chard, and red lett

153 tion of ten leafy vegetables (chicory, green lettuce, lamb's lettuce, mizuna, red chard, red lettuce,

154 acid was found to act as a molecular switch: lettuce LCYe mutant H457L added only one epsilon-ring to

155 duction and composition of essential oils of lettuce leaf basil was evaluated.

156 PFAA concentrations in lettuce leaves and strawberry fruit were measured for ea

157 parameters of polyphenol oxidase (PPO) from lettuce leaves caused by dl-beta-amino-n-butyric acid (B

158 Lettuce leaves injected with the rhlI/lasI mutant PAO-MW

159 onsible for the variation of anthocyanins in lettuce leaves.

160 nanopesticides altered metabolite levels of lettuce leaves.

161 Chemical mutagenesis was employed to develop lettuce lines that exhibit germination thermotolerance.

162 hermore, we report the characterization of a lettuce LsNRT2.1 gene that is constitutive up-regulated

163 nt inbred lines (RILs) from an interspecific lettuce mapping population derived from a cross between

164 A progressive decrease on all lettuce mineral elements was verified with the increase

165 ues in TP for chicory, green lettuce, lamb's lettuce, mizuna, red chard, and red lettuce, were observ

166 y vegetables (chicory, green lettuce, lamb's lettuce, mizuna, red chard, red lettuce, rocket, spinach

167 The lettuce model allows for high-throughput qualitative ana

168 were markedly attenuated in virulence in the lettuce model of P. aeruginosa infection.

169 The lettuce model takes approximately 24 h including bacteri

170 Thus, lettuce nutritional value was strongly dependent of grow

171 o the amount in 200-300 g spinach, beetroot, lettuce, or other vegetable that was rich in nitrate.

172 the FoodNet population (47%) to eat romaine lettuce (p-value = 0.013); 61.3% of cases reported consu

173 Microautoradiography of water lettuce (Pistia stratiotes) tissue exposed to 3H-glutama

174 0.1% peptone, was inoculated onto 4-week-old lettuce plants at a level of approximately 10(6) CFU/pla

175 Transplastomic lettuce plants expressing dengue prM/E vaccine antigens

176 % RH and resulted in a greater proportion of lettuce plants infected.

177 It was observed that disease can develop on lettuce plants inoculated with dry ascospores in the abs

178 Here we exposed lettuce plants to Cu(OH)2 nanopesticides (1050-2100 mg/L

179 ansient expression assays in Arabidopsis and lettuce protoplasts using a flagellin-based peptide.

180 oncentrations of S in various spinach, leek, lettuce, radish, Brussels sprouts, zucchini and chard sa

181 e among the different horticultural types of lettuce remains unknown.

182 chment can result in high yields of red leaf lettuce rich in phenolic compounds.

183 tuce, lamb's lettuce, mizuna, red chard, red lettuce, rocket, spinach, Swiss chard, and tatsoi) and q

184 cae, Dm14 and Dm16, as well as resistance to lettuce root aphid (Pemphigus bursarius L.), Ra, are enc

185 r gene were allowed to parasitize transgenic lettuce roots expressing a hairpin RNA containing a frag

186 CPTL2, identified from the lettuce rubber particle proteome, displays homology to a

187 A progressive enhancement of lettuce's antioxidant capacity, evaluated by radical sca

188 In opposition, an increment of lettuce's essential macro-elements was verified when low

189 in bioactive compounds, the effect of SCG on lettuce's macro- and micro-elements was assessed to defi

190 nomagnetic separation method, LOD for spiked lettuce samples reached 2.2x10(1)CFUg(-1), which was one

191 dual concentrations of the pesticides in the lettuce samples were 13.6 +/- 0.4 mg kg(-1) (iprodione)

192 Lactuca sativa L. and in the soil from were lettuce samples were collected.

193 ablet, rice, tea leaves, tomato, cabbage and lettuce samples.

194 rowave extraction (SFME) of polyphenols from Lettuce sativa.

195 he water content of seeds, the regulation of lettuce seed dormancy by red and far red light was deter

196 ay determine the upper temperature limit for lettuce seed germination and may indirectly influence ot

197 Two independent thermotolerant lettuce seed mutant lines, TG01 and TG10, were generated

198 CN action in stimulating dark germination of lettuce seed.

199 ography showed that [(64)Cu]-NPs entered the lettuce seedling roots and were rapidly transported to t

200 We cultivated 5weeks old red leaf lettuce seedlings at 20/15 degrees C (day/night) or 12/7

201 Lettuce seedlings grown gnotobiotically in vitro did exh

202 pression is required for thermoinhibition of lettuce seeds and that it may play additional roles in p

203 ength-dependency trends were evident in both lettuce shoot and strawberry fruit, with decreasing conc

204 Triphysaria roots attached to non-transgenic lettuce showed full GUS activity, but those parasitizing

205 tested showed ascorbate loss during storage: lettuce showed the greatest percentage loss, wild rocket

206 ard catechol, whereas PPO from BABA-elicited lettuce showed the highest affinity to 4-methylcatechol.

207 A2 lettuces showed an increase of Fe, Al, Cr, V and Pb due

208 T1, which displays ubiquitous expressions in lettuce, showed a potent dolichol biosynthetic activity

209 ost plant bean or the non-host plant romaine lettuce, the proportion of viable wild-type cells recove

210 However, in BABA-treated lettuce three bands visualising PPO activity were observ

211 o grow the plants and a similar time as with lettuce to infect the plants.

212 t uptake and constrain its controls, we grew lettuce, tomato, rice and durum wheat under controlled c

213 in control subjects were spinach, broccoli, lettuce, tomatoes, oranges and orange juice, carrots, ce

214 d expression of the ABA1 gene from wild-type lettuce under its own promoter fully complemented the TG

215 72 ng g(-1) and 256 ng g(-1) and up-taken by lettuce up to 109 and 18 ng g(-1), respectively, when 90

216 dant potential of polyphenols extracted from lettuce (var. Maravilla de Verano), in J774A.1 macrophag

217 may suggest that the antiradical activity of lettuce was determined not only by phenolics, but also b

218 Lettuce was irrigated with treated WW for 5 weeks.

219 Implicated lettuce was traced to two sources: a local Montana farm

220 Bioaccumulation factors for lettuce were correlated to carbon chain length of PFAAs,

221 (AA) and total phenolic (TP) contents of red lettuce were higher compared to the other leafy vegetabl

222 , lamb's lettuce, mizuna, red chard, and red lettuce, were observed under high PAR.

223 rst identified among clustered RGC2 genes in lettuce, where they were distinguished from slow-evolvin

224 improving the health-promoting qualities of lettuce without the loss of sensory quality.